So delicious and the woman at the counter gave good recommendations on what to order. Very casual…read moredining area and quiet and friendly.

This gringa went ga-ga over this fresh, authentic Mexican food truck. And good news... credit/debit…read morecards now accepted! Homemade corn tortillas and fresh pico de Galla (diced tomatoes, onions, cilantro). This is authentic Mexican, meaning chopped meat in the tacos (not ground beef), and white cheese, instead of weird orange cheese. Tacos were accompanied by cucumbers and radishes. Tamales terrific. Wish I had ordered more!

This taco place is attached to a cafe. It has a retro vibe and an eclectic, vegetarian-friendly…read moremenu. Of the three veggie tacos I tried, the tofu one was actually the best; an odd combination but tofu and chimichurri on a taco works. It's easy to step next door for a beverage and a dessert if you want. They don't have anything besides tacos, and it isn't fancy, but given the amount of choices in the region, this was a pretty good one.

I've got to say I was expecting more from this place. There are a lot of taco places in the area so…read morewe were hoping that they were a staple here like they are out west and up north. I ordered the spicy Joe, the Cali chicken and a Birria taco. The spicy Joe was good, but there wasn't much to it. The crema on the Cali chicken was NOT good. Maybe I'm just not used to crema made from buttermilk?? The Birria was delicious, however I could have done without the giant jalapeños. My boyfriend also ordered Birria tacos, which he enjoyed. The roasted cauliflower taco was way too saughy though, he couldn't even take more than one bite. The service was quick and easy. You just go up, order, pay, and then they bring the food to you. So that's a plus.

Mama Dee recommended this to us. Amazing food and people. Exceeded our expectations. We will be…read moreback again.

From the owner: We specialize in scratch made birria, chicken tinga and smoked pork tacos, burritos, rice bowls and…read morenachos. Outside seating is available! Catering is available for ANY event and full service catering options are available.

Grea5 food,great service. Wound highly recommended to anyone!!! Birra Tack were amazing, shrinp…read morefajitas were perfect!

For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

Found this gem while visiting Virginia during graduation week at Liberty University. Coming from…read moreCalifornia, we were a little skeptical about trying Hispanic food because we know how authentic Honduran, Salvadoran, Mexican, and other Latin foods should taste but this place did not disappoint. The food was delicious, although I personally prefer a little more spice. ( There is a table with variety of sauces to choose from.) If it's your first time visiting, a little more guidance on how things work would help, like ordering and paying at the counter before sitting down, and that you can leave your plates on the table since the staff clears them for you. Overall, it's a pretty chill spot with great food and a relaxed atmosphere. Definitely worth checking out.

Love Lupita's! Best food I've had! Great service and staff. It's definitely worth stopping in.read more

Came across the parking lot from Golden Cactus after wanting to try multiple times. Staff was super…read morefriendly and helpful with navigating the menu. I got the Spicy Cucumber marg and it was so refreshing and just enough spice for those that don't like it super spicy. Ordered the Carne Asada tacos and the Hillbilly. They both came out so quick and hot off the grill. The flavor was awesome and the veggies were definitely fresh! I definitely recommend coming over!

Tucos Taqueria is a vibrant Tequila Mexican Bar renowned for its gourmet tacos. Located in an up…read moreand coming chick area at 416 Salem Ave SW, Roanoke, Virginia, it reasantly went through a thorough renovation. I arrived for an early dinner on a Wednesday late afternoon / early evening. Very impressed with the quality building structure renovation and with the elegant open space interior design, I asked the Host / Server for a table and I was seated and given a copy of the menu. To drink I ordered the Housemade Lemonade. As I waited and examined the menu, I observed the beautiful open space renovation with nice and comfortable furniture and outstanding works of art decorating the restaurant. The server arrived with my drink and a welcoming smile and took my order. For apappetizer I ordered the Chips and Choriqueso. And for my main entry I ordered two Flank Steak and one Pork Carnitas tacos. Two of them Traditional style and one Gringo style. And for dessert the Churrosticks. The iced lemonade was one of the best lemonades I've ever had. Very lemony and the right sweetness. The quality of the Chips and Choriqueso was superb and the tacos were simply delicious. The service was superb. My server came by at the appropriate times to check on me and provide refills for my lemonade. I can't imagine how good the Margaritas must be at this restaurant / bar. I highly recommend this contemporary restaurant / bar for a place to go alone, to relax, or with family and friends to enjoy some quality time together in a clean and tastefully decorated Mexican restaurant located in a chick location.

Oh man, I'm so happy we got to dine here and on Cinco de Mayo - fun! The food was delicious,…read moreeveryone was so friendly - I even recognize people from TikTok (super cool) - it was a vibe. We got there fairly early - the parking lot was BUSY but we got seated right away, and had the sweetest young gal as our waitress (she had mentioned she only had been there 3 months) - very polite and explained things well. You must get the fresh guacamole and chips - SO FRESH - you can taste it! Everything we had was so fresh, flavorful, hot and delicious! If you're in the area or visiting - must try!

I stopped here for lunch! Amazing food! I ordered the agua fresca melón, which was very hydrating…read moreand refreshing. Alongside the chips and guacamole! Peaking to the appetite! Yum! For my main course, I ordered the street tacos. One carne asada, pollo, barbacoa, tripa frito. All delicious and flavorful! The salsas also hit the spot. The reason for 3 stars instead of 5, is the fact that service was mediocre. After my food was dropped off, my waitress Joselyn did not check in once. When she dropped off the check, she never picked it up. I had to walk to the front to pay for my meal. Great place, but customer service can be improved. I did share my concerns with management. Ambiance is nice and upbeat!

Big things come in small packages they say and this food truck brings the big flavors! The carne…read moreasada is so authentically delicious. Try it in a quesadilla and you will not be disappointed. The service is friendly and turns out made-to-order freshness in about 20 minutes. I'm so excited to have found this place right on the side of Route 40 by the 220 ramp in Rocky Mount.

From the owner: Traditional Mexican food, everything you see on TikTok we have it here! We have our natural Aguas…read moreFrescas!

Tucked away in a quaint and charming little house in Salem, Virginia, I stumbled upon a true gem: a…read morefamily-run, hole-in-the-wall, Mexican spot serving up flavors so genuine, they transported me back to a little Tijuana taqueria I had visited years ago. This small and unassuming Mexican restaurant, Diablos Tacos & Tamales, is located on East 4th Street, Salem, in a small strip mall next to a laundromat. At first it was hard find. I actually passed by it and had to turn around, but when I did, its restaurant front beckoned me with its charming facade. I parked my Lexus in a parking space in front of the restaurant, who's parking lot accommodated a fairly decent amount of cars. The restaurant's front comprised of a bay window and a glass door, with a pine swag along the top of the bay window and a red bow underneath of their simple, yet effective, name with logo sign above the bay window. Humble decorations for the Holiday Season, nevertheless, clearly cheering things up. As I entered the restaurant, I immediately found it quaint, with only five tables. It was very clean and had a warm, friendly environment. Its colorful furniture seemed to give it character and transport you to another place in time. A friendly young lady greeted and welcomed me and had me seat at the table of my choice. I sat at the table next to the bay window, which provided exceptional lighting for my cellphone camera to capture the food served here. I already had a feeling that it would be a genuine Mexican Cuisine, one that tasted as home-cooking as possible. My server handed me a copy of the menu and took my drink order. I ordered an Horchata drink. She then brought me a basket with freshly made tortilla chips and a little bowl of salsa. The chips were thin, crispy, and so tasty that they easily melted in your mouth giving you a joyous sensation. One of the best, if not the best tortilla chips that I have ever had. The salsa was also very unique. It was not thick but rather very liquidy, yet tasty. When my server brought me my drink, I complimented her on the chips and she confirmed that they were made in-house daily. Chatting with my server, I found out that the owners and cooks of this family restaurant were from Mexico City, and that they had opened this restaurant around two years ago. The word "Diablos," in the restaurant's name comes from the owners love of one of their soccer team: "Deportivo Toluca Futbol Club," one of the most iconic and winning teams of Mexican futbol. Also known as "Los Diablos Rojos." The team was founded in 1917 and received this name by the inspiration of one of its best players nicknamed "El Diablo." To dine, I started with 3 Street Tacos Al Pastor (made with marinated pork, chorizo, and pineapple). They were absolutely mouthwatering, starting from their in-house made tortilla, to their filling, and cilantro, onion, and salsa. Then I was going to have a Pork Tamale, but since it was Monday, and they are closed Sundays, at 2 o'clock they were still making the tamales, in order to have them fresh for dinner. So, instead I had a Burrito Al Pastor. You have to see it to believe it. I invite you to view my photographs and video clips to get a better sense of the place and the quality of their food. For dessert, they were out of Flan, so I ordered their other alternative dessert, Tres Leches, also made in-house. It was the most delicious Tres Leches that I have ever had. By its texture and flavor, one could tell it was home made. For in this restaurant one felt like being at home. I highly recommend it for its quality and genuine Mexican Cuisine, it relaxing ambiance, and its amazing service. All contributing to an extraordinary dining experience.

Nice people! Our order was taken quickly, fresh chips and salsa were delicious and our meal was…read morefantastic! Try the chicken soup adding crushed tortillas. The bomb! It's a hidden gem. Small, but clean and welcoming.

I can't believe this place isn't more popular…read more Went here for my birthday and everything was SO fresh and delicious. It was a Friday night at 5:30 and no one was eating in the restaurant! This is a SHAME as this place should be hopping! We will definitely be back! Yum yum!!!

I found myself in Roanoke, VA for Cinco de Mayo, and found this joint somewhat close to my hotel…read more(Springhill Suites which was awesome). I pulled up and I'm 99 percent sure this used to be a Pizza Hut. The 1% skeptic in me didn't see a table top Pac Man machine, so I could have been wrong. Back to the Mexican cuisine, I kept it simple with tacos, and loved that I could order 3 different tacos. I went with the Al Pastor (good), Chicken (great), and Steak (dry and meh) tacos and was in and out pretty quickly. It was already later in the evening so it wasn't too crowded. I'd probably hit something else in Roanoke if I was here, but it wasn't bad for what I was looking for on May 5th!