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    TACO CENTRO

    4.1 (489 reviews)
    Open 8:00 am - 12:00 AM (Next day)

    Order TACO CENTRO Takeout or Delivery

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    TACO CENTRO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    TACO CAMARÓN ENCHILADO (Spicy Shrimp) , TACO CARNE ASADA , TACO BIRRIA
    Joriene M.

    Camarón Enchilado ($5.50) - This is may be my new favorite shrimp taco. It was bursting with flavor and the chipotle crema and cheese balanced the spice from the shrimp so well. Definitely their best taco! Carne Asada ($4.90) - The meat was perfectly grilled and very flavorful. Birria ($4.90) - The meat was tender but surprisingly lacked flavor. Their house salsas made up for it though

    CHURROS CON TRES LECHES
    Stacey I.

    Tacos were okay, and I found this spot to be a place that would feed the munchies or late-night grub vibes. Tried the churros and those were okay too, but I appreciated how they were served piping hot. Prices are decent; the food is decent, good, loud music, and straightforward, efficient service.

    Indoor
    Patrick C.

    BEST Fresh Corn Tortilla ever tasted. Food & service are great. Ambiance seem like an american burger spot. Full Salsa-bar with MachaChili and mushrooms taco and Birria Pizza definitely try

    Michael G.

    After having Ice cream next door, we walked here to try some of their Tacos, chose the Carne Asada Taco, Mar y Tierra Taco and Coctel ( Shrimp Cocktail) w My son and I like the Tacos more compared to other taco places in the Area. The tortilla is nicely done and fresh , we took some condiments but we ended up not using them since their meats are well seasoned. They do have a good amount of tables inside and outdoors. About Parking night time is mostly hard to find especially on weekends; it's packed , we just always get lucky to find handicap parking.

    Mar y Tierra Burrito
    Greg J.

    Funky taco and burrito place. Great music, outside and inside dining. Great service. Freshly made everything.

    Tacos Al pastor, taco camarón, Baja taco and chips and queso
    Daniel S.

    The tacos here are amazing. I came here with my brother and we both agree the taco camarón is the best (shrimp tacos). We also got the tacos Al pastor, Baja taco which were tasty too. The chips were a bit stale and I expected the queso to be yellow/white but it was bright orange. Almost tasted like cheddar so it wasn't my favorite. My I have gotten fries there before which were some of the best fries. They serve tacos really quick which i appreciate. I'm always coming back here!

    Jan H.

    Honestly i was expecting much more since i heard so many good things. It's possible we just came on an off day, but I was not impressed with the food. I ordered the Queso birria taco. It came with consumme and it looked good, but had zero flavor. The meat tasted as if they forgot to add any seasoning at all, and so did the consumme. The taco was also way too soggy from all of the juice, even without dipping it. The meat was tender, so that was a plus. My lunch partners food was the same way, no flavor on the carne asada meat. The rice and beans were good, i enjoyed them. They do have a salsa bar which is nice. They don't do any complimentary chips, which i think some restaurants are moving away from. I might give them a 2nd chance if im nearby to see if it was an off day.

    TACO MAR Y TIERRA, TACO AL PASTOR
    Elaine L.

    Decent taco spot if you're in the Gaslamp area as they are open until 3AM. I really liked their Mar Y Tierra taco, Al Pastor was just okay but they are very generous with meat and toppings so that was nice. Lots of salsa and fresca options as well.

    Tacos and outdoor seating
    Kelly K.

    Yum! The tacos were delicious and packed with filling. I loved the sauces as well. I liked that there was plenty of available seating outside, which had a good ambiance.

    TACO AL PASTOR and TACO POLLO ASADO
    Joe C.

    This was the first stop on my Gaslamp Taco Crawl with my wife. Taco Centro has a great salsa bar and when you order chips they come out hot and fresh. They could have used some salt, but by far the best chips on the crawl. I went with the Al pastor and it had the classic Al pastor flavor, but nothing that made it stand out. The meat was tender, but not crispy like Al pastor should be, in my opinion. 5 's for the chips and salsa. 3 's for the Al Pastor. My wife got the Pollo Asada and she enjoyed it. Service was fast and the food was hot!

    Laura S.

    Hubby and I stopped and gave this place a try. Excellent carnitas, the Al Pastor meat seemed to be refried meat was curled and not slivered off the fresh rotation wheel. Birria taco had good flavor, it was not served with juices. Tacos were good and had great flavor was delicious. We paid $4.99 per taco. I think they should add two tortillas, tortillas fell apart and had to eat the taco with a fork. Just add two tortillas. Glad we came. Laura S

    Salsa bar with my selection of 2 on the left.
    Gifty B.

    Love that this location is open from 3am on Saturdays not that I was planning on staying up that late though but it's good to know if I had the midnight munchies for good tacos that I'd have a spot to go to. Got my food in about 10 minutes which is good because I was hungry. The chips and guacamole were really good. We really enjoyed them. I got a carne asada taco and a shrimp taco. Surprisingly, I enjoyed the shrimp taco more than the carne asada one and I'm usually a carne asada girl. I think it's because the habanero salsa wasn't as hot as I usually like it but it was good. I also got the avocado salsa which was good. We sat outside on the benches and watched people as they walked by on a Saturday night which was pretty entertaining. All in all, a nice spot and glad I stopped by.

    El TACO AL PASTOR

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    8 months ago

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    Adrian G.

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    4 months ago

    Check your bill. A service charge is automatically included. I asked to have it removed and was refused. Never coming back.

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    11 months ago

    Best tacos in downtown SD. Go there every time im in town. The buñelos are the best ever!

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    9 months ago

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    1 year ago

    The toppings and sauces make this place relatively decent. Meat is mid. $24 for two tacos and a white claw is pretty wild.

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    Page 4 of 13

    TACO CENTRO Reviews in Other Languages

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    San Diego Food Markets - Rockstar dole whip mix

    San Diego Food Markets

    4.6(30 reviews)
    0.8 mi

    I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

    This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

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    San Diego Food Markets - Island Mike's poke stand

    Island Mike's poke stand

    San Diego Food Markets - Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

    Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

    San Diego Food Markets - Pork dumplings: light and fresh

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    Pork dumplings: light and fresh

    Open Air Fish Market

    Open Air Fish Market

    4.5(13 reviews)
    0.5 mi
    $$

    Excellent, fresh seafood open market! When they first…read moreopened in SD, we found the most beautiful octopus. Love grabbing fresh/seasonal fish and seafood that has been freshly caught by local fisherman to cook a yummy feast. Can't get more fresh than this! They are open every Saturday morning from 8am- 1pm or when they sell out. They also have a seafood cutting station. Pricey, but if you're looking for fresh versus the preciously frozen seafood sold at most of the SD grocery stores, this will be your goldmine.

    SO GOOD!!! Only bought fresh raw fish, did not try any of the cooked food, but what I got was all…read moreexcellent. If you do buy a whole fish and don't want to clean and gut it yourself, there is a stall at the very end of the pier that will do it for you for about $1/lb (up to $20/fish). I bought a big slab of bigeye tuna (4lbs), and some smaller (but still large) filets of ono and halibut (maybe 3 lbs each?), and 3 rock crabs (2 female,1 male -- loved that I could choose crab sex). Total cost of the fish was $76, and the crabs were $13. For that amount of fish, I think it's really great. I prepared the tuna as tataki and poke. I checked with the seller than the fish had been frozen on the fishing vessel to kill parasites so it was good to go. INSANELY delicious. If I were hosting a big party, I would absolutely go for a whole fish. The whole halibuts were about 7-14 lbs each (for $13/lb) and the whole tunas were about 20 lbs each (for $3/lb!!!) in Dec 2024.

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    Open Air Fish Market
    Open Air Fish Market - Open air fish market

    Open air fish market

    Open Air Fish Market - Fresh sand dabs

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    Fresh sand dabs

    Crepes Jourdan - freshly made crepe

    Crepes Jourdan

    5.0(1 review)
    1.0 miLittle Italy

    There are two crepe vendors at the Little Italy Farmers Market on Saturdays. Crepes Jourdan LLC is…read morethe lesser known crepe vendor located on the tail end of the market. I had never given this vendor much thought until a few months ago when it was recommended to me. I can say Crepes Jourdan is the main reason I visit this farmers market on Saturdays. Their breakfast crepes are out of this world. You can site them under this little tent named Crepes 4 Lovers. They are located by a succulent vendor (a really cool stand and owner as well). It is a family run business. The dad makes the crepes while his daughter takes the order. This visit his young adorable son was taking orders and working register. Each crepe is made to order. Only one can be made at at time. He had two crepe burners. The ingredients would be on one burner while he would make a fresh crepe on the other. Our order took over 30 minutes as there were quite a few customers that Saturday. It was well worth the wait for freshly made crepes. We tried: THE CLASSIC $10: - sausage, bacon, one egg, cheddar cheese. It's served with a side of their sriracha house aioli and topped with fresh spinach. This was one of the best breakfast crepes I've had. The house aioli brought this savory crepe together. It was so creamy. I didn't find it spicy at all. If anything, I thought I could taste garlic in the aioli. The crepe was light and hide a nice chew to it. You could taste every component of this crepe. The one egg wasn't scrambled too long and the sausage + bacon were wonderfully present. THE WORKS $12: - sausage, chicken, bacon, tomato, mushroom, cheddar cheese. I was privately jealous as this crepe seemed more substantial. It was a heavier crepe with all the meats and tasted delicious. But we all agreed The Classic was the better choice for a morning breakfast crepe. We weren't a fan of the chicken in the crepe that day. my blog as more detailed review and pics I've tried the Classic a few times now. They definitely have consistency down here at Crepe Jourdan LLC. We have yet to have a bad version of any crepes here. They don't advertise and don't have social media. I absolutely recommend Crepes Jourdan when you visit the Little Italy Farmers Market on Saturdays.

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    Crepes Jourdan - Bottled water $1

    Bottled water $1

    Crepes Jourdan - Little Italy Farmers Market

    Little Italy Farmers Market

    Crepes Jourdan - Freshly made crepes per order

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    Freshly made crepes per order

    San Diego Night Market - Opening ceremonies

    San Diego Night Market

    2.3(63 reviews)
    5.5 miMission Valley

    I visited the San Diego Night Market around 5:30 pm the first night, and there was not much of a…read moreline at all. At least this year they were able to rent out part of the SDCCU Stadium lot, so there's a ton of parking and no need for a shuttle to get there. There were a good amount of vendors, but the food was really just mediocre. You also really have to do your research on all the vendors before you go, because the one we decided to get was awful. The one we went to had these BBQ Squid Skewers which we ordered, and they were very undercooked. They were pretty much still raw. We took it back to them and they just cooked it a little bit more and the second time around the body of the squid was cooked better, but the tentacles were still very raw. Some of the vendors also didn't really plan accordingly because by 8 pm, before peak time, some of them were already sold out of items. Most of the main course type foods were just average, overpriced food. I think the better items to get here are the drinks and the desserts, so I would recommend getting something to eat before you arrive, and then wait in line for the drinks and desserts. There was absolutely no seating at all, so a lot of people, us included, just ended up sitting on the ground to eat our food. There were maybe like 5 tables that I saw in the entire venue which were obviously occupied very very quickly. There was a ton of open space, even with the amount of people walking around and the long lines, so there should definitely be a lot more tables than there actually were. I hope that next year they really rent out way more tables and chairs because this year it was just not enough. Like I said, I arrived around 5:30 pm, and I was glad that I did, because by 8 pm, some of the vendors would run out of certain items, and the lines were just so ridiculously long, which led to a ridiculously long wait, for ridiculously mediocre food. When we left around 9:45, the line to just get inside was so long that it reached the concrete border at the lot and had to make a bend in order to not go past it. If you're planning on coming here, I highly recommend going closer to the opening time because there is no way that I'd pay $5 to wait hours in line for sold out food. I went in early, so the wait times weren't so bad for me, which is probably why my experience wasn't as bad as others. It was still pretty bad though.

    I find it humorous reading the one-star reviews from earlier tonight because the 2019 version of…read morethe SD Night Market was an improvement over the past years, especially the cluster that was on Convoy St in 2018. That being said, many of the critiques were spot-on and accurate. Here were my observations for the first night of the event... Pros: * There were many more parking spaces than in the Kearny Mesa area. A shuttle was no longer needed to transport people to the site. * Food vendors were more numerous this time (~32 compared to less than 10). * There was plenty of open space away from the food lines to walk around and not feel overcrowded. Cons: * The wait to get into the stadium parking lot was ridiculously long. The organizers needed to hire SD Police to direct traffic and override the signals which were useless. * There was a competing auto festival on the other side of the stadium lot so that added to the congestion on Friars Rd. * The admission lines should have been more efficiently managed especially for those who had already purchased a ticket on Eventbrite. * Some vendors really underestimated the customer demand and ran out of food early. * The food lines did take a long time as many of the booths seemed caught off guard by the crowds. Overall, I gave my experience 2.5 stars and rounded up because trust me, the SD Night Market has been even more poorly organized than what we have seen so far. PS: I heard the Fire Marshal had to shut down admission around 10 pm because the capacity of 5,000 attendees had been reached.

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    San Diego Night Market - So crowded at 5pm already!!!

    So crowded at 5pm already!!!

    San Diego Night Market
    San Diego Night Market - Yummmy!!

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    Yummmy!!

    Lane Field Park Market - Wingman!!!!!!!!!!!

    Lane Field Park Market

    4.6(16 reviews)
    0.9 miLittle Italy

    Review is just for today, otherwise I love this market…read more Last year Mother's Day there were tons of booths and it was a great way to spend the morning. This year most of the vendors stayed away. We decided to get crepes from a place called La Creperie because it was one of the only choices. The man was extremely nice. But I was surprised to see that he was using a blow torch on the crepes instead of sautéing things first. My savory crêpe with eggs cheese and mushrooms was essentially like a quesadilla and the mushrooms weren't really cooked. Did it eat very much of it because it was not that savory. The dessert crepe we got was a little better. But I would not come to this booth again. Looking forward to coming another time when there are more of the vendors I like here!

    I was shocked that this place wasn't PACKED with people!!!…read more The location is beautiful and cool, due to the breeze from the waterfront. The booths are great. So many food choices. We loved the live music as well. Very enjoyable. Saw kids and dogs enjoying themselves, which is always such a great vibe! Our favorite place was "El Reaper Hot Chicken"! My pre-teen had the hot Cheetos fried chicken over fries. She absolutely loved it. Her Dad is a professional Chef, so she knows good food. I had the ghost pepper chicken, and be warned that it is HOT!!! Their chicken itself is so well seasoned and juicy. Almost all places don't season their fried chicken enough. It was nice to have something incredibly tasty for a change! The word needs to get out there, because this place could be such a hot spot to hang out at on weekends! Highly recommend checking it out!!!

    Photos
    Lane Field Park Market
    Lane Field Park Market - Chilanga's - my favorite place to eat here. And it has the longest line because everyone else knows it's the spot!

    Chilanga's - my favorite place to eat here. And it has the longest line because everyone else knows it's the spot!

    Lane Field Park Market

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    TACO CENTRO - mexican - Updated September 2026

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