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    The Taco Stand

    4.4 (5.4k reviews)
    ModerateFood Stands, Mexican
    Closed 9:00 am - 9:00 pm

    Order The Taco Stand Takeout or Delivery

    The Taco Stand Photos

    Business Info

    THE TACO STAND ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - The Taco Stand

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    Reviews With Photos

    Al Pastor Taco, Baja Taco, Grilled Pescado Taco (left to right)
    Allie A.

    The Taco Stand is a must for my husband and me whenever we're in Southern California. I actually planned our most recent vacation rental in La Jolla based on how close it was to this place. Be prepared for a line during the lunch or dinner rush--but the food is absolutely worth the wait. The menu includes tacos, burritos, volcanes, and quesadillas, but the tacos are the real star. The tortillas are made in-house, and the fresh salsa bar lets you customize each bite. Everything tastes incredibly fresh with bold, vibrant flavors. My favorites are the fish tacos--both the grilled fish and the Baja (fried fish). The fish is always fresh, well seasoned, and the Baja version has a perfectly crispy bite. The al pastor (pork with pineapple) is a close second and has a great sweet and savory balance. The avocado is always perfectly ripe, and the street corn and guacamole are excellent. My only small critique: the horchata was very sweet and seemed to be made from a mix rather than fresh. Still, this spot is always a must-visit for us when we're in the area. Pro tip: try both the grilled and Baja fish tacos and don't skip the salsa bar.

    Deepti A.

    Decided to try the taco stand on a Saturday morning after a walk in downtown La Jolla. The spot can be a little walk from the downtown. The spot was busy in the morning so recommended getting there early. The service was speedy. My burrito was good though it could use a little more flavor. The salsa bar had plenty of salsa options depending on the spice palate. The prices are good for the portions. Overall a good experience!

    Kaci C.

    Tasty tasty tacos that took about an hour to get. Self serve salsa and toppings bar which is awesome, the different sauces all added something yummy. Had the fish and beef taco which were so much better than a few other places during my trip. My complaint mostly is the wait. I get it, we came on a Saturday but the line barely budged, although when you're inside you can see they're producing tacos and packing them really quickly so what it looks like is they're doing a lot of mobile orders in between standing customers which to me isn't great. Maybe turn off mobile ordering on busy days and treat the people waiting in line first?

    CARNE ASADA FRIES CARNE ASADA TACO AL PASTOR TACO
    Uyen L.

    Went on a Sunday around dinner time and this place was POPPING. We ordered online for pickup and still had to wait about 15 minutes when we got there, but honestly good thing we did because the line to order was literally out the door and down the block. The workers were BUSY. Not a ton of seating inside, but we just took our food to the beach and had a mini picnic, which made it way better anyway. They also have a self-serve sauce bar, which I always appreciate. We got carne asada tacos, al pastor tacos, and carne asada fries. The carne asada was solid. Good flavor, decent sized pieces, not dry or chewy, actually pretty tender. The al pastor was kinda underwhelming though. A little dry and just didn't hit the same (flavor-wise). Also not a huge fan of raw onions and they cut them pretty big, so it was a bit overpowering. The fries were really good texture wise, and the steak was just as good as the tacos. Only thing is the nacho sauce on top was a bit much for me. Made everything kinda soggy toward the end. One thing I will say, they are VERY generous with the guac, and it actually tasted really good too. But I still can't get over the price... ~$5 per taco is kinda crazy. I get that they load them up, but still.

    MUSHROOM TACO

    Sooo crowded. The food was good, I'm glad I was able to try it. I probably wouldn't wait in that line again though (the line almost reached the end of the street. Not super worth all that) Mar Y Terri's taco: 10/10 Mushroom taco: 6/10 All of the salsas I got were really good. I'd come again if the line weren't as long as it was.

    The Taco Stand
    Zach W.

    Wow just knew walking up this taco joint it was going to be amazing by the line of a dozen plus people waiting outside to order. In the pics you'll notice a small press they are loading fresh masa mash into and hand rolling out fresh tortillas to heat on the grill. We ordered cactus & Baja tacos both super yummy also got grilled shrimp & carne asada tacos. Skirt steak, shrimp and Baja great flavor n spices going on here folks! Cactus taco unique but worth tasting! Fresh salsa bar was on par, everything about this place was fantastic so get some for sure if your in La Jolla. Oh and don't forget they got churros yea buddy ya going to enjoy those too! Crispier than a new $1 bill. I'll be back as Arnold would say. Cheers!

    Menu
    Norman W.

    Menu is on a corrugated aluminum and was kinda hard to read unless you're up close. Seemed like other people were having the same issue so IMO it slows the line done. Food is made to order so the wait can take a while as well, so just be ready to wait a bit, but that's enough of my logistical analysis of the cue. The tortillas are elite and the pollo asado tacos was solid but didn't blow my socks off. Now the Mar Y Tierra burrito, was def a banger. Beef was tender and the shrimp weren't over cooked, cabbage added a nice texture and the salsa paired well. The salsa bar had some variety but the pickled veggies were better than average to me. Place is not huge but does have outside seating. Parking can be a bit of a chore so stay diligent. 4/5, want to pull up again and get through the menu

    L to R (Baja, Carne Asada, Al Pastor)
    Nicole L.

    This was a taco stand alright because we spent most of our time standing and waiting. That being said, the food tasted so good that it was almost worth it. The parking lot is pretty tiny--especially considering how it's shared by several restaurants. We must have come at the right time though because one spot actually opened up right when we got there! The line never let up the entire time I was there even though it was already well past lunch time on a weekday when we arrived. I think we waited for about an hour before even taking our order. There was plenty of seating both inside and out, but there were just so many people that not everyone had a seat. Not only that, but many of the people who were sitting were still waiting for their food. After ordering, I think we waited another 30 minutes for the food to be done too. Luckily, some people left and we were able to take their seats before the food was done. The entire menu looked really interesting and yummy, so it was hard to make a decision. There was a small fridge by the doorway that was full of alcohol and soda in glass bottles. They even had churros being fried right next to the register! I ended up going with three soft tacos--baja, carne asada, and al pastor. Each taco was loaded with plenty of things already, but there was also a sizeable sauce/salsa/topping bar in the back to get even more! The tacos were all a pretty good size. They were packed with flavor and cooked perfectly. The fish in the baja taco was especially delicious. The fish was fried to perfection It's too bad that this place is so far away from where I live. If I lived nearby, then I would try to find the slow hours and then go all the time!

    MUSHROOM TACO
    Charlene S.

    Ok, so... the wait on a Saturday is long. It doesn't get shorter in the afternoon or weird hours between lunch and dinner. Long. There's another wait for salsas and soda. Then, there's the wait for food. It's also long. Seating is sparse. Vegetarian review: mushroom taco was ok. Filled to the brim though, with mushrooms and topped with a fair amount of avocado. It just wasn't very flavorful. Chips and guac: chips were good. Guac was ok. Churros: these were good. You get 3 of them along with some condensed milk. Crispy outside, chewy inside, lots of cinnamon and sugar. Salsas were pretty good. Parking was not too bad.

    Wall Decor
    Henri V.

    The Taco Stand on Pearl St in La Jolla never fails to draw a crowd of people who are willing to wait a little for the tacos self included. This taco shop is between POP's Bagels, and Pizza on Pearl, which is next to a burger shop. It's a small restaurant with a few seating inside and out. Parking can be challenge. Overdue review because I Have been coming here for over 2 years and mostly for togo but sometimes when seating is available I may stay. My pup knows the aroma of tacos and she drags here for her carne asada meat taco. My favs are the Baja crispy Mahi Mahi fish or Grilled Mahi Mahi fish tacos, the mushroom with cheese and also the Nopales which is diced cactus...All are so good especially with added spicy hot sauce from the salsa bar. They have cerveza aka beer or Topo Chico the mexican sparkling H20, which I like. This taco stand is casual, not fancy and everyone knows it's among the best for tacos and other casual mexican foods( burritos, quesadillas, loaded fries, chips and salsa, elote(corn) and churros( a sweet cinnamon and sugar sprinkled longish skinny donut dessert you can eat most of the foods without utensils, it's finger foods and you can eat with your CLEAN hands. There are other locations throughout San Diego but this spot sure gets a lot of attention with the locals and visiting tourists. Remember this, It doesn't have to be Taco Tuesday to Go Get Tacos!! Recommend

    Carne Asada Taco ($4.59)
    John D.

    This is the original location (circa 2013) for this ever-expanding local franchise that's now up to sixteen restaurants in four states (CA, TX, NV & FL)--with six more "coming soon" locations. The Good: * The menu is pretty straightforward and not overly complicated. * Handmade corn tortillas. 'Nuff said. * Great self-serve salsa bar in the back. *Bottled beers available *Service was fine. Nothing great, but nothing terrible. * Maybe the best carne asada I've ever had. Thick, tender, and plentiful--now this is what a $5 taco should look like! * Carissa thought their Al Pastor was phenomenal. She couldn't stop talking about it. *Maybe the best Carne Asada Fries I've ever had. I don't know how they kept the fries so crispy even with all the toppings on there, but they did. Marvelous. Simply marvelous. The Meh: * Small outdoor space, but it's available at least. *Free street parking only The Ugly: * Very cramped and tiny interior, especially if you're the size of a small village, like myself. Definitely bull in China shop vibes, as every slight turn I felt like I was going to run someone over or knock something over. *This place gets very busy, busy, busy and for good reason! Get here early. Conclusion: Some of the best Mexican food we've ever had, but we just wish it was a better environment to dine in at.

    NOPAL TACO
    Kalina I.

    Second time trying this location. I came around lunch so it was busy so I expected the long wait. Note,if you come during lunch or on the weekend, there will likely be a lot of people and you will need to wait (1hr+). I enjoyed the food I had this time. Had an al pastor burrito. Great. No complaints. Their salsa options are great too. plenty there to choose which you prefer. Tacos - carne asada, fish, al pastor were all good too.

    Taco
    Angie B.

    Decent taco spot for the price. I think the carne asada could have had a stronger flavor to it and the meat was rather chewy. Tortilla was good but the cilantro salsa saved it all. Definitely could put that stuff on so much. Line and wait can get very long here. Street parking only which can suck depending when you go. Indoor and outdoor seating but can also be competitive depending when you go.

    Hustling kitchen

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    1 month ago

    They have the BEST Cali burrito! The workers are so nice every time and work fast to get everyone their food despite the business

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    The Taco Stand Reviews in Other Languages

    Ask the Community - The Taco Stand

    What is the parking situation like?

    Uh, there isn't one. Parking is super tight. Go a block away, and just park on the street somewhere. If you see a spot within 2 blocks, grab it. The lot next door is for Mitch's Surf Shop (which is a great local surf shop - must visit), so they're… Read more

    Do they sell deep-fried tacos? -fried the corn taco shell

    Just soft shell, but they do have deep fried house made churros and chips!

    Where do you park?

    There is a very small parking lot shared by other restaurants and shops. You're better off finding parking on the street. We parked around the corner in a neighborhood.

    Is it cash only? and do they have an atm machine?

    I'm pretty sure I paid by credit card.

    Are they open for lunch?

    Yes

    Do you use any nuts in your food?

    Only deez nuts.

    Are there restrooms?

    I don't remember. Please call them.

    Any daily specials or Taco tuesday deals?

    I haven't seen any.

    Any taco Tuesday deals?

    No, updated 2/4/25

    Is there a long wait when pre-ordered online pickup?

    No just tell the restaurant workers you're here for pick up and they should have it bagged and ready to go

    But do y'all have consume?

    No they do not have consome

    Is your chipotle sauce and cilantro sauce dairy free?

    Hello, Both sauces contain dairy. The chipotle sauce has mayonnaise and the cilantro sauce has… Read more

    Are the tortillas homemade?

    Yes👍🏾

    Do they have vegan options?

    Very limited. Cactus Taco or Bean Burrito. Not a great place for a vegan.

    Do you guys offer takeout?

    They do take out, but keep in mind that they don't do phone/online orders on weekends because of how crowded it gets.

    Gluten free items?

    Hi Karen, Our tacos are gluten free, with the exception of the Baja and Sonora. Our quesadillas… Read more

    You guys going tonfranchise?

    Not at the moment. Thank you!

    Are there any recommend times to visit during the day that's the least busy?!?

    I have been there once when visiting San Diego, the family and I got there around 6pm and sat down to eat around 7:15pm. A long wait, yes! But damn was it worth the wait. We cannot wait to stand in line for a long time to eat there again! 😉

    Is it safe to eat here for someone with a peanut allergy?

    Be sure to let them know beforehand, but I believe you should be ok. I’m almost positive nothing in the menu contains nuts.

    Will it be open Thanksgiving day?

    Hi Megan, We will be closed on Thanksgiving. The remainder of the week will be business as usual.… Read more

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    4.0(13 reviews)
    0.3 miLa Jolla

    Found this Pastrami place at the Poway farmer's market. There are very few places in San Diego that…read morehave a quality pastrami, either made in house or from RC provisions. This place does it right, its boiled and smoked which makes it so tender and tasty. I got the Number 18 which is a little more fatty than the Pastrami dip which is leaner and smoked a little longer. I basically asked which has more pastrami which is why I went with the Number 18. The meat was tender and flavorful and the rye bread was also very soft yet had the chew that you expect from a good rye. I'll probably try the Pastrami dip next time just to try it dipped in jus and the smoked pastrami. They both sound amazing. They are also at the La Jolla farmers markets and also a few breweries so check out their website to see where there at. Definitely one of the top places in San Diego for pastrami.

    Delicious, well made food from a charming family-owned business…read more I love the #18, substituting the smoked pastrami - it's one of my favorite sandwiches of all time. The smoked pastrami is unbelievable. When your sandwich has 3 ingredients, there's no where to hide, and every ingredient delivers. Don't sleep on the Chicago dog - it's the real thing, served with sport peppers and Chicago style (neon!) relish. This is the only dog I've found outside of Chicago that tastes like the real thing. It's fun! My wife loves the pretzel, and orders a side of pastrami to accompany it. The pickles are great!

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    Kikos place

    Kikos place

    4.4(1.1k reviews)
    8.5 miMission Valley
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    Finally got to stop by and try their food. I wish I stopped sooner. Delicious and flavorful. We…read moreordered the medium shrimp cocktail, and a fish taco. The fish taco was packed and the tortilla did its part and didn't breakdown. The shrimp cocktail was perfect shrimp and veggies ratio. It was spicy and in a perfect cocktail. Ate my food too fast didn't even take a picture. We stopped by the food truck, service was quick and no issues. They have stand up tables if you choose to eat there. Can't wait to try their downtown location

    The Plus, Great Fish tacos, the tortilla chips are better than any taco shop or Mexican restaurant…read more There are 3 -4 hot sauce choices. The down side, They are a little bit pricier than other " Taco Tuesday" specials, but the fish is crispy, which is a plus. The down side is you do have to ask for cheese on your tacos ( for example the Brigantine fish tacos include cheese), caution: the request will cost $2 per Taco Tuesday plate ,which includes 3 tacos for $9.99 with a small side of tortilla chips. Two Taco Tuesday plates of 3 tacos each and an additional side of Tortilla chips plus $2 for cheese on each plate x2 plates =$29, which we were a little taken back by the price, especially since it's a food truck and there is no service or places to sit, so it's sidewalk ambience.. they have sit down Restaurant prices If I am in the area again, I may try Kiko's Place again

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    Pacific Pizza - Hot Pizza

    Pacific Pizza

    4.9(46 reviews)
    4.4 miPacific Beach
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    Pacific Pizza completely made our baby shower! The pizza was SO good, and I genuinely didn't hear…read moreone bad comment all day. Every slice was a hit. The staff was incredibly friendly and brought such great energy. Sean was wonderful to work with from the start. He responded quickly, answered all my questions, and made the whole booking process stress-free. You can tell he runs his business with pride. I would give more than 5 stars if I could. We'll absolutely be using them again!

    I cannot say enough great things about Sean and his team with Pacific Pizza! I used their services…read morefor my rehearsal dinner this past weekend and I'm so glad I made this decision! Everyone at the party was very impressed with not only the quality of food, but their excellent service, punctuality, and fantastic set up. Many of our guests said that this pizza was some of the best they've ever had. The crust, sauces, and different recipe combos were absolutely exceptional. Sean was communicative, kind, professional, and SO friendly! He was talking to some of our guests at the party in between making the pizzas/bringing them to our party area and was happy to answer any questions we had for him, which everyone absolutely loved! He truly made it a well-rounded experience. He also was very flexible when we needed to make an adjustment to the timing which we appreciated so so much. I hope to use Pacific Pizza in the future for other events and I highly recommend others do the same. Thanks Sean and team for a great party!

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    Turkish Grill

    4.3(49 reviews)
    4.1 miPacific Beach

    Found this booth at the Oceanside Sunset Market. Tried the chicken shawarma and baklava. The…read morechicken was flavorful. Baklava was delicious. The following week while at the Carlsbad State Street Farmers Market I seen the same booth. This time I ordered the salad with chicken and a spinach/feta appetizer. (Don't recall the name). The portion of chicken on the salad was very generous. Lettuce and veggies were fresh. With a perfect amount of feta and dressing. The appetizer came with two large potions. The combo of spinach and feta wrapped in warm phyllo dough. YUM!! The service has been wonderful both times. The same gentleman taking the order at both visits was friendly, answered any questions and provided recommendations. I believe they are a staple at both of these events. As well as a food truck and catering in the San Diego/North County area. 100% recommend. Will order from here anytime I see their booth.

    Food was very mid. We got Pita wrap, combo plate, and the loaded fries…read more Fries were soggy with oil like they were cooked in not-hot-enough oil and the oil soaked into the frozen fries. The combo plate lacked flavor and there were jalapeños in the Greek salad. Never in my life have I ever had a Greek salad with nacho jalapeños. The rice was undercooked. The pita bread was meh. The service was fine. But other than that, I would not go back.

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    The Taco Stand - foodstands - Updated May 2026

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