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First time trying Tacos El Franc the new location at the Gaslamp Quarter on 5th Ave. Originally founded in Tijuana in 1996, this legendary taquería has expanded to include two highly popular U.S. locations in San Diego at the Gaslamp Quarter and in National City. The restaurant was featured in Season 1 of Netflix's Taco Chronicles. I ordered the pork adobada taco, top sirloin steak asada taco and beef brisket suadero taco. The adobada tacos were my favorite tacos! So delicious!! The restaurant was nice and clean with great service. There's seating in the front and back of the restaurant and it got busy fast. Check it out when in the area! Happy Yelping :)
Stopped in after a Padre game and the line formed pretty fast but they move through pretty quick with getting orders and sending out food. About 10-15 minutes from waiting in line, to ordering, to getting your food. Inside has plenty of tables and chairs/benches in the front. Towards the back is bathroom but also has multiple tables on the back patio. Ordered an Al pastor quesadilla and two separate tacos (cabeza and suadero). Collectively, the food was bomb. Aside of other things, the meat is what's at center of what makes it a good taqueria. Cabeza and saudero (brisket) is cooked until they are fall off soft tender. Appears to be braised well with their juices aka they weren't dry. Al pastor was juicy and soft, cooked on a spit. I know it's busy but would love to a have a bit more char or crisped slices from the trompo. My only criticism is that the quesadilla doesn't really feel like a quesadilla but more of a larger size Al pastor taco with some melted cheese. Maybe it's because I have a mental picture of a portion size from other taco shops but for $10 ish dollars, the price makes sense to how big the quesadilla is. If this was like $15 plus it'll be disappointing. I'm interested to see how big is the difference if we ordered a mulita or vampiro or even did an al pastor taco but make it a queso taco instead. I guess I'll find out when I come back. Other than that, they are solid. Would still come back for tacos. I can imagine how much busier they would be after a weekend padre game or when the bars let out. They are a Michelin stard taqueria after all.
Tacos El Franc saved our lives. We were toasted out of our minds and we needed some food to ground our stomachs. We stumbled in; there were not as many seats as we have hoped. It was a large space, but not enough seats to accommodate all of us, so we took some chairs from other parties that weren't using them. The food was BOMB. We had tacos with our fries, but the food was so good that we forgot to take pictures of them!
Was super excited to see my favorite TJ street taco stor El Franc open in gaslamp. Unfortunately it was not as good. 1. Asada tacos: steak quality was low, kind of dry and not freshly grilled. It's been sitting on the side and already precut. Don't detect the charcoal Smokey flavor either. Also the tortillas were not fresh made. 2. Adobada tacos: pork wasn't juicy and tender, was actually kind of dry and a little over salty for me. The place is clean, kind of empty on a Thursday afternoon. Also surprised they did have water cups.
I've only had a chance to try the mixed fries but based on this limited experience, I'd recommend Tacos El Franc. FOOD Mixed Fries - these have both Adobada and Carne Asada. The fries themselves are nice and crispy. They are straight cut fries but they have that extra crispy layer that you often find with curly fries. I've had the Adobada fries at Tacos El Gordo and the fries at Tacos El Franc are a lot better. SERVICE Friendly, good service INSIDE There a good amount of seating. Inside is comfy and clean. PARKING Street parking (meters)
Solid taco spot in the heart of the Gaslamp. All the tacos were delicious, but my favorite was the adobada. The flavorful caramelized pork with the sauces made it so like no other. Loved the flavor of the suadero, it was so tender and juicy. The staff recommended the cabeza, but it was a little gamey for me, but still liked it. Tip: ask for cheese on the tacos, it's a little extra, but it's melted and added great richness and flavor
Was a little skeptical about this place, because of how popular it is, but I'm glad I gave them a try, the tacos were so delicious & taste like Tijuana tacos. I recommend you try them. I had tacos the carne asada with guacamole on top, & husband had vampiro style taco & said they were great. I would definitely return when visiting San Diego. Someone actually stole our order, but the staff was very kind about it, & gave us our order pretty fast. It's a cool spot to grab something quick to eat.
Im not sure why there is so much hype around this place... its definitely different from other places in San Diego since they include beans on the tacos but in terms of flavor of the meat or softness of the tortilla, its just meh, not worth the price tag that it holds.
I was super excited to try this place after hearing so many good things, and it ended up being a great spot to grab dinner before a Padres game. They're also open until 2 a.m. on Friday/ Saturday which is a huge plus if you're out late downtown. I ordered four adobada tacos. At $4.75 each, they're a little on the pricey side, but that's pretty expected for the area (still think tacos el Gordo is cheaper though). The tacos were delicious and loaded with guacamole, although I thought the adobada was a bit overcooked and slightly too charred for my taste. Surprisingly, the carne asada taco ended up being my favorite. There was plenty of seating inside, plus a cute back patio and some tables out in front. I'd definitely come back, but next time I'd probably order more carne asada than adobada.
Came here to get their infamous mixta fries, and it was just as yummy as I remembered. However, their portions changed drastically. You'll see the difference in the picture I took 9 months ago vs the picture I took today. The container is a lot smaller now, and there's noticeably less meat overall. I don't mind the price slightly increasing, as it seems like that's the trend everywhere in downtown... but I was disappointed that they lessened their portions too. No matter the case, still gave them 4 stars because at the end of the day, at least the taste stayed the same.
Food awesome,tried this during. Our trip to san diego . Will definitely try again.price is affordable too
Located right in the heart of the Gaslamp District in downtown San Diego. This restaurant is cute with a high energy vibe. Ordered the chicken tacos (on flour tortillas) which came with a side of guacamole, salsa....delicious! They also offer complimentary self serve condiments: cucumbers, radishes, peppers & limes. It can get super busy especially following a major event like a baseball game but the service is fast. FYI...street tacos are smaller than regular size tacos so I should've ordered more than 2.
After having such amazing tacos in LA, we were curious to try Tacos El Franc, after hearing so much about it, and it also being on the top spot for tacos in San Diego. It was super cute inside and lively but each taco was $4 which is pricey in my opinion. We went to thy counter and ordered. It wasn't all that fast for two tacos. It took a while to be ready, so we had to stand there until our number was called. My boyfriend and I decided to get just two to try. We got the carne asada tacos. They were decent but were not anything special. I honestly think our standards for tacos are high because we live in LA, where we have found our favorite tacos, and unfortunately no other tacos can compare to them!
6 days ago
We stopped by Tacos El Franc in the Gaslamp bc we wanted something light before dinner (5 hours later). I believe the original location is in National City, and there is a third location in Mira Mesa. TEF was recommended by my nephew. We ordered two adobada tacos and an adobada vampiro. At first we thought the portions were small compared to Tacos El Gordo. However, afterwards we were wrong. The tacos were packed with meat that was bursting with flavor. Two tacos were plenty to hold me til dinner. Likewise, she really enjoyed her vampiro and had similar feedback. The service was fast. You order at the counter and pick up when your number is called. There is no massive crowd like TEG. I would def return for some tasty food and fast service. The Gaslamp has such a wide variety of food. read more
By far and away the best tacos I've ever had fair amount of protein and other ingredients on every single taco. Meatless seasoned very well in a tortillas. We're just the right firmness to hold up with the amount of food inside of them. Service was great except the soda machine was out of order when we went, which was a bummer cause I was really craving a Coke zero read more
First time trying Tacos El Franc the new location at the Gaslamp Quarter on 5th Ave. Originally founded in Tijuana in 1996, this legendary taquería has expanded to include two highly popular U.S. locations in San Diego at the Gaslamp Quarter and in National City. The restaurant was featured in Season 1 of Netflix's Taco Chronicles. I ordered the pork adobada taco, top sirloin steak asada taco and beef brisket suadero taco. The adobada tacos were my favorite tacos! So delicious!! The restaurant was nice and clean with great service. There's seating in the front and back of the restaurant and it got busy fast. Check it out when in the area! Happy Yelping :) read more
Stopped in after a Padre game and the line formed pretty fast but they move through pretty quick with getting orders and sending out food. About 10-15 minutes from waiting in line, to ordering, to getting your food. Inside has plenty of tables and chairs/benches in the front. Towards the back is bathroom but also has multiple tables on the back patio. Ordered an Al pastor quesadilla and two separate tacos (cabeza and suadero). Collectively, the food was bomb. Aside of other things, the meat is what's at center of what makes it a good taqueria. Cabeza and saudero (brisket) is cooked until they are fall off soft tender. Appears to be braised well with their juices aka they weren't dry. Al pastor was juicy and soft, cooked on a spit. I know it's busy but would love to a have a bit more char or crisped slices from the trompo. My only criticism is that the quesadilla doesn't really feel like a quesadilla but more of a larger size Al pastor taco with some melted cheese. Maybe it's because I have a mental picture of a portion size from other taco shops but for $10 ish dollars, the price makes sense to how big the quesadilla is. If this was like $15 plus it'll be disappointing. I'm interested to see how big is the difference if we ordered a mulita or vampiro or even did an al pastor taco but make it a queso taco instead. I guess I'll find out when I come back. Other than that, they are solid. Would still come back for tacos. I can imagine how much busier they would be after a weekend padre game or when the bars let out. They are a Michelin stard taqueria after all. read more
Tacos El Franc saved our lives. We were toasted out of our minds and we needed some food to ground our stomachs. We stumbled in; there were not as many seats as we have hoped. It was a large space, but not enough seats to accommodate all of us, so we took some chairs from other parties that weren't using them. The food was BOMB. We had tacos with our fries, but the food was so good that we forgot to take pictures of them! read more
Was super excited to see my favorite TJ street taco stor El Franc open in gaslamp. Unfortunately it was not as good. 1. Asada tacos: steak quality was low, kind of dry and not freshly grilled. It's been sitting on the side and already precut. Don't detect the charcoal Smokey flavor either. Also the tortillas were not fresh made. 2. Adobada tacos: pork wasn't juicy and tender, was actually kind of dry and a little over salty for me. The place is clean, kind of empty on a Thursday afternoon. Also surprised they did have water cups. read more
I've only had a chance to try the mixed fries but based on this limited experience, I'd recommend Tacos El Franc. FOOD Mixed Fries - these have both Adobada and Carne Asada. The fries themselves are nice and crispy. They are straight cut fries but they have that extra crispy layer that you often find with curly fries. I've had the Adobada fries at Tacos El Gordo and the fries at Tacos El Franc are a lot better. SERVICE Friendly, good service INSIDE There a good amount of seating. Inside is comfy and clean. PARKING Street parking (meters) read more
Solid taco spot in the heart of the Gaslamp. All the tacos were delicious, but my favorite was the adobada. The flavorful caramelized pork with the sauces made it so like no other. Loved the flavor of the suadero, it was so tender and juicy. The staff recommended the cabeza, but it was a little gamey for me, but still liked it. Tip: ask for cheese on the tacos, it's a little extra, but it's melted and added great richness and flavor read more
Was a little skeptical about this place, because of how popular it is, but I'm glad I gave them a try, the tacos were so delicious & taste like Tijuana tacos. I recommend you try them. I had tacos the carne asada with guacamole on top, & husband had vampiro style taco & said they were great. I would definitely return when visiting San Diego. Someone actually stole our order, but the staff was very kind about it, & gave us our order pretty fast. It's a cool spot to grab something quick to eat. read more
Im not sure why there is so much hype around this place... its definitely different from other places in San Diego since they include beans on the tacos but in terms of flavor of the meat or softness of the tortilla, its just meh, not worth the price tag that it holds. read more
I was super excited to try this place after hearing so many good things, and it ended up being a great spot to grab dinner before a Padres game. They're also open until 2 a.m. on Friday/ Saturday which is a huge plus if you're out late downtown. I ordered four adobada tacos. At $4.75 each, they're a little on the pricey side, but that's pretty expected for the area (still think tacos el Gordo is cheaper though). The tacos were delicious and loaded with guacamole, although I thought the adobada was a bit overcooked and slightly too charred for my taste. Surprisingly, the carne asada taco ended up being my favorite. There was plenty of seating inside, plus a cute back patio and some tables out in front. I'd definitely come back, but next time I'd probably order more carne asada than adobada. read more
12 days ago
Came here to get their infamous mixta fries, and it was just as yummy as I remembered. However, their portions changed drastically. You'll see the difference in the picture I took 9 months ago vs the picture I took today. The container is a lot smaller now, and there's noticeably less meat overall. I don't mind the price slightly increasing, as it seems like that's the trend everywhere in downtown... but I was disappointed that they lessened their portions too. No matter the case, still gave them 4 stars because at the end of the day, at least the taste stayed the same. read more
24 hours ago
Food awesome,tried this during. Our trip to san diego . Will definitely try again.price is affordable too read more
Located right in the heart of the Gaslamp District in downtown San Diego. This restaurant is cute with a high energy vibe. Ordered the chicken tacos (on flour tortillas) which came with a side of guacamole, salsa....delicious! They also offer complimentary self serve condiments: cucumbers, radishes, peppers & limes. It can get super busy especially following a major event like a baseball game but the service is fast. FYI...street tacos are smaller than regular size tacos so I should've ordered more than 2. read more
After having such amazing tacos in LA, we were curious to try Tacos El Franc, after hearing so much about it, and it also being on the top spot for tacos in San Diego. It was super cute inside and lively but each taco was $4 which is pricey in my opinion. We went to thy counter and ordered. It wasn't all that fast for two tacos. It took a while to be ready, so we had to stand there until our number was called. My boyfriend and I decided to get just two to try. We got the carne asada tacos. They were decent but were not anything special. I honestly think our standards for tacos are high because we live in LA, where we have found our favorite tacos, and unfortunately no other tacos can compare to them! read more
24 days ago
The line was out the door when we went on a Saturday night, but it moved swiftly. The tables were all occupied but by the time we finished ordering, we got lucky because a table opened up for us. I ordered two adobada tacos and two carne asada tacos, so that I can take two home for my husband to try as well. For the carne asada tacos, you have the option to include beans in the tacos. The cashier recommended to add the beans so that's what I got. I'm not the biggest fan of beans, but I figured it's worth a shot. However, in the future, I would choose to get it without the beans. I enjoyed the adobada taco more than the carne asada taco, since I felt the meat was more juicy. My friend gave me a sip of her horchata, and it was delicious so I would definitely order one for myself in the future. Overall, this is a solid taco spot. Even though it's on the pricier side at $4.25 per taco, the taste and size of each taco was pretty worth it. read more
Went on a Friday around 5:00. Luckily it wasn't too busy yet. The woman taking the orders was friendly and efficient - as well as very patient for those not sure what to order. We opted for carne asada and adobada tacos. Not knowing how filling they would be, we went for 3 each. The tortillas were good and held together well with the large amount of guacamole oozing out the ends. The carne asada has the perfect amount of smoke flavor. It wasn't my favorite adobada in the SD area, but solid. We left absolutely stuffed, so the tacos are a good value. Small selection of beers and drinks available. It's a great addition to the Gaslamp. And not just good after a night of drinking. Go anytime for good food without a huge price tag. read more
It was just okay, would not return to be honest. Was excited to try these tacos because the ones in TJ are amazing. Found the tortillas to be strangely hard on the edges and were hard to chew which is strange since they should be made fresh. It's like they were old and reheated too many times? The lengua was very clearly not cooked long enough, it should be soft and tender but it was not, kind of firm. My cabeza taco meat was good after I added salt/lime juice. They added way too much cilantro on all the tacos- not sure why. Was $44 for 6 tacos 1 drink and a beer. The Jamaica was very sweet, but good. Employee came out to mop the floor and it didn't smell like Fabuloso so that was nice. The back patio was nice and empty. Bathroom was in a spot that the sun hits so it was 3000° lol but not a big deal. Their hand soap wasn't the cheap cherry smell, so I appreciated that. Anyway-- would skip since the tortillas (1/2 parts of a taco) were not great, but still worth trying. read more
Tacos El Franc is a popular taqueria from Tijuana and their newest location is at Gaslamp District in San Diego. They're known for their handmade tortillas and their delicious meats. Of course, their signature item is their tacos; however, we were pleasantly surprised about how good their carne asada fries were. The fries had a perfect mixture of crispy, thick fries, meat, and condiments. The tacos feature the delicious, chewy tortillas. The meat is great - I liked the carne asada here more than the suadero and adobada. Stuff here isn't cheap as tacos are almost $5 and the loaded fries run for almost $17. Franc is located a few blocks away from the Tacos El Gordo location in Gaslamp. For tacos, my preference is Gordo for their meat and flavor balance; however, I do like the carne asada fries at Franc and I'd definitely come back for those. read more
8 days ago
Happened to be downtown for an art market and wanted a quick bite. Tacos are always a hit in San Diego and I'm happy to add this place to my list of go-to's. Michelin guide '24/'25/'26 for a reason- carne asada with cheese and the works was amazing. Freshly made tortillas and beans are a great touch. No chips n salsa as a pre game but friendly staff, cute decor and very San Diego vibes. Will be back whenever I find myself downtown. read more
This was stop number 4 on my Gaslamp Taco Crawl. I have to say this was the best put together Adobada taco of the crawl. The taco itself was on the smaller side but the tortilla was crispy on the edges and had just enough body in the middle to hold together. The Adobada was tender, seasoned well, and crispy, but not dry. There is no salsa bar which is a major let down for me. They had some fresh cucumbers and radishes to snack on but no salsa. If you mask for it, they have an okay habanero salsa in cups they will give you. I tasted it and decided not to use it on my taco. The service was okay, the lady wasn't super friendly, but the tacos came out quick enough and were piping hot. My wife got the Pollo Asado which had a great charred flavor. Probably my favorite of the day on that end. She liked other places better. read more
4 months ago
Friend recommended this place to check out because the line from another taco shop was out the door. Brother and I ordered a few tacos and then the next day friends came here for the adobada fries which I think is the star dish here! I wasn't too big of a fan of their adobada tacos, felt like it was a bit bland. My favorite taco protein of choice was the saudero. Taco tortillas was amazingly fresh and if I am back in the SD area next time, will order me some saudero tacos and an order of adobada fries! Don't sleep on the fries here imo! Tacos are a bit pricey at almost $5 a taco though. read more
4 months ago
Had an incredible 5-star experience at Tacos El Franc--this place absolutely lives up to the hype. Everything we tried was great, but the real standout was the Al Pastor tacos. The Al Pastor was on another level--perfectly marinated, juicy, and packed with that classic sweet and savory flavor you want from a top-tier taqueria. The meat had just the right crisp on the edges, and every bite was balanced with fresh toppings and warm tortillas. Honestly, they're the kind of tacos you think about long after you leave. The ambience is very well kept with rhe manager being hype as well and cheering on my group over the speaker!! Service was fast and efficient even with the crowd, and the whole experience felt authentic and dialed in. If you're anywhere near the area, this spot alone is worth the trip. read more
5 months ago
Michelin rated tacos? Say less! Freshly made tortillas combined with an assortment of hot off the grill fresh meat is a recipe for scintillating tacos. I wish I ordered a whole bunch more but the suadero and al pastor street tacos were my absolute favs and completely off the charts. The suadero came fresh off the grill, was uber juicy and bursting with flavor. The al pastor was just as good while the splash of guacamole on all the tacos with the salsa just took it all over the top. I hear the original Tacos El Franc is located right over the border and garnered a Michelin rating...and rightfully so. You will not be disappointed and neither was I. Dos Yumz up! read more
18 days ago
19 days ago
On a Friday night, at almost 12am. This is one of the few restaurants that are open and serve late at night. Everywhere else that was a restaurant had turned into a club. The restaurant originated in Mexico. The outside has bright lighting and is luminous. It's colorful with its blue and red paint with white walls. The restaurant was packed. Every table was taken but we managed to get one. People were always coming in and out to order, either inside or for pickup. One sever was dedicated to wiping down tables and making sure everything was clean. There was a long line but it was going kinda quickly (15 minutes). The servers speak both English and Spanish. I decided to get two tacos carne asada and a Jamaica drink. Total came out to $17 with some change. There is tap for payment. After waiting for a bit (10 minutes) my number was called. I ate inside the restaurant. My drink was so good, ice cold. My tacos were some of the best I ever had. I realized I had forgotten to let the cashier know that I wanted it with everything but luckily, it did. It came with pico de gallo, guacamole. So good! read more
Tacos El Franc is a Michelin recognized Bib Gormand taco shop, known for quality and value. I was excited to give their tacos a try. We sat in the back patio and snacked on sliced cucumber and radishes while we waited. Once my name was called out, I walked up to pickup the Adobada and chicken tacos I ordered. They were topped with cilantro and a dollop of guacamole. I really liked how tender the corn tortilla was and that their flavor didn't overwhelm the taste of the meat. Two tacos was enough for me for lunch. The music was a little loud for me, but otherwise everything else was good! I'll have to come back and try more of the menu! read more
5 months ago
Food: A bit disappointed as they were not exactly the same as the ones in Tj. I'm personally not a fan of beans in my tacos. However, the guacamole and tortilla were pretty good. Service: Pretty quick and friendly staff. Atmosphere: Plenty of indoor seating with a very cozy ambiance with lights towards the very back. There's also some outdoor seating available. read more
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Robe K.
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5 months ago
Adobada Taco ($4.75) - There's a reason why Adobada Tacos are one of my all-time favorite foods. Each bite was like a beautiful symphony of flavors coming together, particularly with the marinade of the pork shining through. Carne Asada Taco ($4.75) - This is the best carne asada I've ever had. Their marinade is superior and I've never had carne asada as juicy and flavorful. Highly, highly recommend! read more
2 months ago
I ordered the REGULAR sized carne asada fries. $17.13. First of all it's a tiny order. Like a half order. You can see in the pictures compared to my hand. Also please note the amount of cheese (or lack of) on the fries. Second of all, NOTHING had any seasoning on it at all. The meat... flavorless, the fries... needed salt, the guac... needed a lot of help... the red salsa... tasted like tomato sauce. I was wondering why all the tables had salt on them... now I know. Unfortunately I got my order to go so I had no salt to add. Third of all, my order was ready and the guy and girl packing it were talking while doing it so it took them a good few minutes to hand it to me. They didn't ask if I needed salsa. I had to ask for it. I had to grab my own fork and napkins. I would NOT recommend this place to anyone. First and last time here even though I work down the street pretty ofte read more
What can I say ! Wow !!!! Definitely recommend coming here !!! I asked to see if they could do an off the menu keto taco de carne asada and the owner was so kind and accommodating and made my tacos! Definitely recommend this off the menu taco for our keto diet eaters ! Because man they hit it out the ball park !!! The restaurant is clean and felt like I was in TJ ! The tacos are so delicious!!! Definitely recommend stopping by ! Oh and I can't forget my cold delicious 32oz beer !!! Wow stop by guys the tacos will not disappoint!! I will definitely stop by again !!! read more
2026 San Diego. Lunch review. Tacos. Vampiro - Adobada (-onions) Mulitas - Suadero (-onions) Taco - Adobada (-onions) Taco - Lengua (-onions) Taco - Adobada (-cilantro) Taco - Suadero (-cilantro) Flan Overall, the Adobada off the spit is so good. "As good as it gets." read more
22 days ago
These tacos did not disappoint! I've been wanting to try them for a while now and I had the chance to finally try them and boy oh boy! I was blown away by what an amazing taco it was! Definitely ranks Top 3 for me! read more
3 months ago
My first time at Tacos El Franc and I loved it! Robbie greeted us right away and showed us how they made the tacos fresh in the back. He also recommended the best tacos which helped because there are so many choices. Food and service were great! I ordered an adobada taco and it came out so fast. I love the fresh guacamole that comes with it. Robbie always checked up on us and made sure we were doing good. Thank you Robbie for a great first experience! I can't wait to come back! read more
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528 5th Ave
San Diego, CA 92101
Gaslamp
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(619) 573-4648
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https://tacoselfranc.com
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Tacos El Franc - Gaslamp Quarter - tacos - Updated August 2026
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