Where can I start? This trio, which included an empanada, a mulita, and a quesabirria were…read morephenomenal. The empanada had cheese in it, I didn't even ask what the filling was beforehand so I was surprised. All three had birria and cheese and the flavor was authentic. It also came with consume and a Serrano pepper that was spicy and added a nice flavor to the food. This was $16 before tax and I paired it with a medium horchata which was $5 and some change. The items were all comparable in price and they have a few options. It's small but a lot of people ordered to go while we dined in. The music playlist was spot on. The murals are beautiful and it's a chill spot. Street parking available or if you're walking on the monon stop by, it's close and worth it!

I am kicking myself for having taken so long to come here! At this point, you all know the story…read more They've been saved in my collections for a long time...blah, blah, blah, but they actually lived up to the hype! First of all, this is the cutest little spot. They are located right on the strip in Broad Ripple, which is one of my favorite walkable neighborhoods. Every item on the menu sounds good, but I opted for the Birria Ramen and the Birria Empanadas. The young woman working at the register was very kind and helpful. She answered any questions that we had and did the same for the ladies that entered the shop shortly after we'd placed our order. We sat at one of the tables and prepared for what was to come. The ramen ($16) is definitely shareable. I got, roughly, 2.5 servings out of mine. The broth/consommé was a bit fatty/oily, but in the best way possible. It was flavorFUL and the birria was tender and abundant. The fresh onions and cilantro were the perfect final touch. I usually have to add salt and pepper to dishes when I eat out, but everything here was just right. A squeeze of lime did me just fine! The empanadas were also a bit oily. Obviously, they are deep fried, but once you have the addition of the generally oily birria, then you have leakage-level oil. I said all of that to say that they were still delicious and I still ate 2 out of 3 of them. My husband had the third! I can't wait until I'm in the area again to try out more of their delicious menu items.

This is a great food truck that makes delicious nachos! The chips are more of a thicker cut, but…read morehold up to the great toppings they add to the nachos. Street corn, pico de gallo, cheese, guacamole, beans, you name it. It's a cute food truck that once I see I know that good nachos are being served! They have a Facebook and Instagram page that lets you know where they will be around town. I've seen where you can have them come to graduation, weddings and other events also! Who wouldn't love that?

Scored some vegan nachos with my Indy's Community Food Coop order...bonus that it's Cinco de Mayo!…read more It was a great deal to get a large bag of organic blue corn chips along with veggie crumbles, refried beans, Spanish rice, corn and regular salsa, guac, pickled onions and jalapeños. Enough for at least 2, possibly three meals! Everything tasted great and was packaged seperately to ensure freshness. So filling and tasty on this quarantine CdM...thanks, Nacho Mama's!

I'm from Los Angeles and this is the first place that had anything similar to being back home…read moreabsolutely super friendly people great customer service the tacos burritos Horchata everything is excellent. I can't say enough. Good things about these people in place. Please come give it a try. it is absolutely a killer. The ambience is perfect. Got a little TV. You have to come try.

Yeeessss!!!! Everyone needs to come and try this amazing and flavorful place!!! we happen to…read morestumble upon this small restaurant while we were shopping, and we were not expecting a amazing experience. We had the Choriqueso Torta, asada tacos, and al pastor tacos. Originally we only ordered the first two, the owner was kind enough to let us try the pastor tacos, he said that it is their specialty and wow, was he right!!! Their food has so much flavor so much love and you can tell how much they are dedicated to their craft!! They have three different salsa, one with avocado, one with mango, and one red, super spicy salsa, so I would tread carefully. I have not had food like this since I was in Mexico City. This was truly such an awesome experience. I love how they were able to bring Mexico to Indianapolis. The service was phenomenal. The guys who took care of us were so great. They were really nice and friendly and we got to talk to them a little about their restaurant. I will say I have told so many people about this restaurant and I keep recommending people to go here as it is phenomenal. I cannot wait to go back on the weekend and try some other weekend menu items. Truly, one of the best restaurants in Indy.

Last week I worked Nickel Plate and coming from one job to the next I didn't have time to eat…read moredinner at home so once I got to work I tried out Pi Indy. Not only was it my half birthday but I figured I'd treat myself and it was definitely worth it! I ordered a cheese pizza. It was absolutely amazing! Crust was perfect, cheese was gooey and it was piping hot just how I like it! The gentleman who took my order was very sweet and I'll definitely order from them again if I see them. This was on June 17th, my apologies just been a bit busy with work and NBA Finals

BANG! Best pizza I've found in Indy so far! Not only is the owner and staff so nice, but you can…read moretell they deeply care about the food and quality they serve. Can't remember the specific name, but the pizza that features a honey drizzle and pepperoni is BOMB- just be warned, it has a bit of a spicy kick. The crust is light, fluffy, almost like a pastry. They always say the best hidden gems come from a food truck, and I can't agree more. Don't let the picture fool you- I had to let it sit for a while for work, but it comes out piping hot.

Puerto Rican food truck that stays parked outside of an old shopping plaza formerly known as…read more"Marsh." The food here is authentic. They do cook everything to order so it's recommended to call them in advance if you're in a hurry. We ordered three meals on site which took about 30 minutes. My partner said it's because they cooked the mofongo fresh. I deduct a star because they forgot a couple things that I had to go back for, and my carne fritas were too salty for my taste. Overall, the meals were well prepared and we would return.

I really liked their chicken with fries, it remained me the rotisserie Chicken from Peru specially…read morethe hot sauce and the mayonnaise WOW.

I've been a little hit-and-miss when it comes to the Indiana Government Center's Statehouse Market…read morethis year. I've had a couple downright disappointing experiences, a handful of average ones, and only occasionally something that truly impressed me. I had planned to visit a pizza truck that was scheduled to be here today, but it appeared to be a cancellation. Box Burger was packed, Union Jack's was busy, and I'll admit that nothing else was striking my fancy. I spied the attractive Garnacha Spot truck and was intrigued. It is beautifully decorated. The line wasn't too bad and I was working on a limited time schedule due to an upcoming meeting. I checked out the menu - tacos, quesadillas, tortas, and a handful of other items. I opted for a chicken quesadilla. I'll be the first to admit I'm no expert when it comes to Mexican. I'd almost guarantee I lean toward Americanized Mexican cuisine. This quesadilla was right at $4.50 plus tax. I should have gotten two, but I typically eat outside and I knew I had to rush. What can I say? I loved this quesadilla. The seasoning mix was perfect, the flavor wonderful, and the serving size was definitely right on for a $4.50 quesadilla. Yes, I could have eaten another one. Easily. The best part for me here? The service was perfect. The woman who took the order was helpful and super friendly. While I'm sure they'd have loved a bigger order, they were marvelously hospitable. The person who handed me the order, presented in a styrofoam container, recognized the difficulty of carrying in a wheelchair and offered me a bag - I didn't take it, but I loved the thoughtfulness. This experience was definitely one of the highlights of Statehouse Market for me this year. The people were friendly, the food was delicious, the prices were fair, and the truck is attractively decorated and fits with the personality of the people and the cuisine. I'll easily return the next time I see The Garnacha Spot and I'm genuinely looking forward to it.

Great food truck. The fish taco was delicious. It came with a big piece of flaky cod and had a hint…read moreof spice. The French fries were good but a bit salty to me. Next time I will tell them to go light on the seasoning. My coworker had a churro and said it was one of the best she's ever had.The staff was nice and the food items were reasonably priced.

Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

This is a great monthly event! For families with little ones, it's nice that it starts at 4:30 -…read moreplenty of time to grab some food and for the folks to grab a beer before bedtime for the littles. For those who are more footloose and fancy free, the live music starting at 7 is usually really fun. For everyone, the chill vibe, friendly folks, and delicious beer make this a great Friday night shindig on the west side. Plus, once you're here, there are a lot of other great spots on Speedway's Main Street to check out, too.

I stopped here for shrimp tacos, but to my surprise, they don't make shrimp tacos. I noticed…read moreseveral small taco shops along West Washington don't make shrimp tacos, but that was okay. When I walked in, I was greeted by the owner, who was extremely nice and friendly. I must say, the small area was really clean. Since they didn't have what I wanted, there was a couple in the seating area who highly recommended the burrito--they said this is what they get every time. Although they didn't have shrimp tacos, they were able to make me a shrimp burrito. I will say that it was filled to capacity, and the flavors were good. Overall, I give them an 8/10, and if I'm in the area again, I will definitely be back. Go check them out!

This is a small spot located on Washington St just east of kroger. If you're going too fast you'll…read moremiss it. It's a small establishment inside that closes at 8pm and reopens just as a food truck after until about midnight. I came here based on the reviews and photos online. The service was great with great English. I ordered the steak nachos and tacos. I didn't like the nachos because the meat tasted (unseasoned) different than the meat in the tacos and it was cold. They offered to make something else. Im glad I tried the tacos because they were good. Not much different from other tacos trucks. If I'm in the area I'd go back for the tacos.

I'm trying to catch up on some of my food truck reviews from the 2025 Statehouse Market season…read more While I have historically had a few tried and true trucks, this year I've been trying to experiment more. Zo-Bot's Soda and Fries is pretty much exactly what you expect. Billing itself as Indy's first "Dirty Soda" shop, Zo-Bot's definitely did precede Swig, a national chain that recently entered the Indy market. For those not in the know, "Dirty Soda" is essentially a drink that includes soda "spiked" with cream, flavored syrups, or fruit juices. Strangely enough, the trend finds a lot of its roots in Mormonism (Don't ask me to explain it). Zo-Bot's has a decent variety of Dirty Soda options with bases of sodas like root beer, Coke, Sprite, lemonade, seltzer, Dr. Pepper, Mountain Dew, and others. They also carry a variety of seasoned fries. The truck is fun and festive. The people are friendly. I really enjoy the drinks - I'm quite fond of the Indy 500 - a drink blending Mountain Dew, mango, and blood orange. I seem to be particularly fond of the Mountain Dew-based options. Being a footless Yelper, I had to try "Leg Day" - Mountain Dew, Peace, Pineapple, and Coconut Cream. I'm not a big fan of coconut, however, I did like this drink. This is the kind of truck I like finding at Statehouse Market. It's something I wouldn't usually seek out - an original experience on one of the rare days that I get out of my cubicle for lunch. I will admit I'm a bit hit-and-miss with the fries, though I'm still skewing upward toward a 5-star with quality products, fair prices, friendly employees, and a super fun truck. I do like the garlic parm seasoning for fries - plus, hey, they have funnel cake fries. It's decadent but fun and tasty.

I ran into Zo-Bot's Soda and Fries food truck at the Brownsburg Farmers Market. There is always a…read moreline at the pink truck, so I know they are popular. I had a seltzer based soda called Dinner Party", which is a blend of passion fruit, orange, peach puree and coconut cream. While I don't normally drink sodas, this cold and fruity mix hit the spot on an 85 degree day. The service was quick and friendly byte clerk offered to make me something sugar free when I asked for some unsweetened. They sell some awesome looking seasoned fries, which I reluctantly avoided. Fun and worth a visit.