Been here five times now and I can't get enough…read more Their adobada burrito is undoubtedly the best burrito I've ever had! Beautiful blend of melted cheese, sour cream, and guac (and I typically don't even like guac!) Just tried their shrimp burrito and it's just as good. My friend got the asada tacos and said they're to die for. Love this spot and hope it keeps up the good work!

Looking for finger licking good food? Search no more, La cocinita de Flor has it all. From…read moreauthentic antojitos mexicanos to mouthwatering bacon wrapped hot dogs. Their food is fresh & deliciously made to order. My go to choice is tacos de gobernador (it's a must if you go) staff is very friendly and welcoming. Let me not forget to mention their salsa selection it is bomb.com. They also have lots of parking available, tables to sit down and enjoy your meal and something that I have never seen before at any other eatery a portable sink so that you may wash your hands prior to scarfing down your meal. This is now my to go spot, you can catch me there every Tuesday for their $1 taco Tuesday. If you end up trying any of the food they make you are in luck, this place is truly a hidden gem. Overall this place is a 10/10. Yes, they take cash and card

Fast, Delicious! Fresh. Had combo #9. Taco de Birria y Taco de adobada. Would definitely come againread more

The truck is located inside a parking lot with a decent amount of park spots available. The truck…read morehas some visible rust around it and the its vinyl was faded by sunlight - it has seen better days. There are two tents in front with tables and plastic chairs. There was also a porta potty on the corner of the lot, but I'm not sure of its condition. Most people ordered carry out. The menu has a good variety of options, including tacos, burritos, and seafood. There were no prices listed on the menu, except for two items. I don't like when they leave prices off the menu - makes me suspicious. For a general idea, I paid $15 for a Mar y Tierra (seafood and beef) burrito. I honestly got to say, the Mar y Tierra burrito was delicious. It was pretty big and was filled to the limit. The green sauce was also very good and tasted fresh. I did not tried the other sauces as the green was hot enough for me.

Breakfast burrito with potato, bacon, egg, cheese. Burrito…read moreis well seasoned, soft potatoes char to them but they worked in burrito. Bacon was bacon ingredients. I feel the burrito needed less potato and little more egg. Served hot and fresh, quick service. Red and green salsas were good, complimented burrito well.

I just got a taco and it wasn't bad but I won't be buying another. the beef is really soft and…read morethere's bell pepper in it, I'm not into that. But they have a lot on their menu so I will be back to try different things until I find something that I like. The customer service was great.

When we lived in San Diego this was the #1 spot! Down for a visit and we HAD to stop in…read more The carnitas are on point, and everything else is good as hell too. Can't miss with the carne aside burrito and when in Cali you have to get the California burrito because no where else does it right.

Ray's Mexican Restaurant is a hidden gem that delivers quality, flavor, and heart…read more Run by a warm and welcoming family--Robert, Mehri, and their son Adonis Bahrami--this spot stands out for its fresh ingredients and homemade feel. Robert is very friendly and he even offered us free chips. The love they put into every dish is evident, making it far from your typical fast-food Mexican joint. Favorites include the Fish Burrito, Surf and Turf burrito, fish tacos, and the chicken enchiladas, which are generously filled and packed with flavor. The fish burrito (made with tilapia) is light and fresh, and the option to choose grilled or breaded fish is a rare treat. The crispy tortilla and bold flavors elevate the experience. Service is impressively fast--orders are often ready well before the estimated time--and the prices are very reasonable. The restaurant is clean, well-decorated, and has a friendly, community vibe where regulars are remembered and warmly greeted. Whether dining in or ordering delivery, Ray's offers a consistently delightful experience. The horchata is a great add-on, and the atmosphere makes you want to return again and again. We will come here soon again with my whole family.

We were looking for somewhere different to try some good Mexican food and we found Tuza-Bor online…read moreand saw they had decent reviews so decided to give them a shot. We went during the period between lunch and dinner hours on a Friday so there weren't a lot of customers at that time. Tuza is located in a small shopping plaza near the shipyards. They have a parking lot available but they share it with other businesses so I'm sure there are times when it's full. We walked in and noticed how clean and well lit the dining room was. We also took note that they had a karaoke machine playing with some popular music. It was a pretty cool atmosphere. We were greeted by an employee who was kind and patient while we looked over the menu. We both ended up ordering burritos which come with chips and salsa on the side. Food came out quickly and was piping hot. My carne asada burrito was absolutely delicious. I don't often see this type of burrito come with cheese melted inside and wasn't sure if I would like that but it was amazing and I would definitely order it again. Their salsa is tasty as well. Prices are average for Mexican food in San Diego these days. We were told that they get really busy at night with the karaoke. I highly recommend Tuza-Bor.

Los Tapatios is located in San Diego right off Main Street and 28th street serving up quick and…read morefast Mexican food with specials daily. After passing by the restaurant daily I decided to drop by and catch one of there specials I see posted up in colorfol words on the windows. It so happened the day was Wednesday so for that day they were having specials on fish tacos. I went ahead and grabbed some fish tacos and a bean burrito. Inside is very decorative with TVs playing and artwork to look at while waiting for your food. Not much long after waiting our order was called to pick up. The bean burrito was was looking hefty than ever while the fish tacos were looking colorful and tasty. The bean burrito had a nice warm temperature to it with the creaminess of refried beans and sharp cheddar cheese filling the warm tortilla. The cheddar cheese wasn't melted but thats okay. I went ahead and complimented it with one of there house green salsas and it hit the spot. The fish tacos were nice and filling that were garnished with tomatoes and sliced cabbage. Los tapatios is a great spot for quick food on the go with daily specials throughout the week. I'm looking forward to come back on a Friday to check out there surf and turf burrito special.

Slappin tacos. Ordered carne asada, adobada, and cochito…read more(pork). Carne asada juicy and had charcoal flavor, adobada well seasoned, cochito super flavorful woth little crunchy bits. Red and green salsas add to experience. To go order served with cucumbers, radish, and limes. Definitely want to explore more of menu.

I went this morning to this establishment. Looking to buy side order of some Pico de Gallo…read moreThey didn't open until 8. So I waited patiently, and man came up, and I asked him if he belonged to this establishment, he told me he didn't speak English, as he was opening the gate to go in to this establishment. Red flag, right there.So I asked him if he sold pico de gallo and he said, yes, then he went into the shop while I've waited outside because it was just coming up on 8 AM. And he was just opening, then a young lady comes up and she goes in. So I asked her, she told me they don't have pico de Gallo., to go to the little establishment on the side in the back of them as I was approaching the little establishment. Everyone was looking at me. Kinda funny, but I went anyway. And asked if someone could translate for me what I needed. So I told this gentleman and he said, go back to the restaurant where I just came from, because they lied to me. I don't know how to say this. So I just put it out there, this racism mess has to stop!!!!!. I come to the community restaurants and the little corners stores to support them. Opposed to going to the major grocery stores or these big restaurants. But when you treat me like I've done something to you less than or I am a part of your back behind. That's unacceptable!!!!. I was born in the 50s, so I've been dealing with racism for over 60 something years. My thing is, how can you a person mistreat Another person and think that's okay. But it's your business. You're right, but I will not recommend this place if asked were to get food and furthermore, how do you open a business and treat certain customers some kinda way it is not ok to make someone else feel less than but not to worry, I will not visit your establishment again. Nor will I recommend it. I'm not going to down your restaurant because I know nothing about it. Except for how I was treated, all I know is. I don't want the next person to go through this. Not only because of the way I was treated but food just doesn't taste good. When you got negative energy As one of the ingredients I've seen this establishment change names over the years but just like a box of chocolates, you never know what you're gonna get!!!!!

This Mexican Food eatery vendor and food truck just had their grand opening at a space at the…read moreaddress above where they provided a shaded area, with tables and chairs, and music. La Cheen Gada Truck is not only serving up Mexican American popular eats, but will be also offering burgers and fries with their own twist. I tried a few items, from the tostiloco fruit bowl, a beef fajitas and shrimp burrito, a beef birria taco, and some carne asada fries. The tostilocos were great. I loved the combination of fresh fruit with the spicy seasoning rested on top. The cueritos were tender and tasty and the tortilla chips crunch and went surprisingly well with the fruit. To be honest, this is the first time I have had one of these. Good stuff. The beef fajitas and shrimp burrito was good. I appreciated the very good amount of tender seared beef in the burrito. However, I would have to say it could of benefited from some seasoning. I loved the freshly sauteed onions and green peppers. They were tasty and still had a good crispiness about them. I thought the burrito could of used some freshly sliced avocado inside or at the very least, a dollop of guacamole. The carne asada fries were very good. I liked that the fries had a good crispiness to them and that they did not hold back on the carne asada a top the fries. The pico was fresh and so was the sour cream, but these too could of benefited from some guacamole. Don't hold back on the guac! The beef birria taco was quite good. The beef was flavorful and tender, and the green salsa that came with the taco was excellent and offering some good heat too. I like a food truck that offers seating and shade. "Lupita," who was very nice and friendly, takes your order out in front of the truck and your orders is brought to you at your table or where you are waiting, if your order happens to be to go. There's a small parking lot at the site or you can park on the street. I look forward to returning to try their menudo and fish tacos.

ive been here several times now and i can honestly say this place is as good as it gets! The…read moreservice was very friendly and food came quick. DEFINITELY one of my go-to spots.

I thought I was trying this food truck for the first time this weekend, but it was actually a…read moresecond. Devilicious is a San Diego-based food truck and a long-time participant in the twice-yearly Great American Foodie Fest in Las Vegas. I must've tried them last time because I found a picture of the duck confit grilled cheese. Whether I was slacking on reviews/photo uploads that weekend or I intentionally avoided doing the review, that sandwich clearly wasn't memorable. But I tried them again because of the relative lack of out-of-town newcomers, and I wasn't disappointed this time. My choice was the Cali Pork Belly Burrito ($11, at least for this event), their version of the San Diego local favorite California burrito. It's a burrito with french fries inside, and the first one I ever tried was fantastic. This rendition is an even larger departure from its Mexican inspirations, with the salsa verde and perhaps the crema being the only Mexican flavors discernible. However, it was still a filling treat because of the delicious, not-too-chewy pork belly that's cut into large chunks. The potato were pretty good too. My only issue was that one half of my burrito had zero meat when I got to the bottom; fortunately, I still had the other half still to eat. The Cali burrito seems to be a newer menu item, and I hope it stays on. And I hope that Devilicious keeps coming back so that I can work my way through the rest of their menu, including their popular lobster grilled cheese.

On a recent longass international flight, I watched the feel-good drama movie "Chef", where Jon…read moreFarveau reinvents himself and opens a Latin inspired food truck making meaty tasty looking Cubano sandwiches for $7...not greatest movie, but it left me craving a cubano, badly! Its $9 for the real life Delivious food truck version of the Cubano sandwich...this was pretty darn good, but also pretty darn small! Its on sliced bread, not a long roll. I was still feeling hungry afterwards, but I didn't feel like paying another $9, nor $4 for fries...the motto is "Food is so good its bad"...the food is good, but the portion/price ratio is very bad. But to be honest, its probably enough of food for a sorority girl, a child, or a midget, but not for a grown 6ft-2inch 190lb male. As with all food trucks: No free water, no place to sit, no bathroom, nowhere to wash your hands, etc...it also doesn't help that I know of a little place in Clairemont that serves a bigger Cubano sandwich and with fries or a salad for only $5.95.