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Devilicious

3.8 (361 reviews)
Open 11:30 am - 1:30 pm, 5:30 PM - 8:30 PM

Devilicious Photos

DEVILICIOUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Devilicious

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Reviews With Photos

BBBLT (Bacon, Bacon, Bacon and more Bacon, Lettuce & Tomato with fried egg and melted cheddar cheese)
James K.

My first time and I'm sure I'll be back. I just pulled into home when I saw this truck out in front of an apartment complex across the street. I was hungry and thought this might be a good option to anything I would cook this evening. Quick check of their Yelp page and based on all the good reviews I figured how could I go wrong. Everything on the menu sounds amazing but the vast majority of the reviews I read all mentioned the BBBLT (Bacon, Bacon, Bacon and more Bacon, Lettuce and Tomato) sandwich. In addition to being a traditional BLT with an abundance of Bacon, it's served on fresh sourdough bread with melted cheddar & jack cheeses and a fried egg. I figured I would play it safe and order this sandwich everyone was raving about and I had a side of their regular fries. They take credit cards so it was very convenient to pay. They made the sandwich fresh along with the fries and it wasn't a very long wait. I went back to my house to enjoy the meal. The sandwich came with a small salad with a balsamic dressing. The sandwich looks amazing with several thicker than average slices of bacon hanging out of either end of the sandwich. I parted it and the cheese was still melted and stringy. There was just a trace of the egg yolk dripping down. The sandwich literally looked too good to eat!!! I've seen pictures of food like this but rarely ever get a chance to actually taste something that looks this amazing. Well, looks were not deceiving! The bacon was amazing along with the fresh sourdough bread, perfectly cooked fried egg and incredible cheeses! Absolutely one of the best sandwiches I've ever had. They have a website and fortunately, on the website they list all the locations their food truck will be throughout the week. I STRONGLY recommend you check out this list and if they are going to be in your neighborhood, you must try their food! I can't wait until they return to my neighborhood because I plan to try some of the other incredibly delicious sounding sandwiches on their menu! So, why not five stars if I'm raving so much about the food? Styrofoam to-go containers. Sorry 'Devilicious' but you cannot recycle Styrofoam here in San Diego County. There is one facility down near the border but I'm not driving all the way down there and the city will not pick up Styrofoam for recycling. Furthermore, there are SO many companies, here in San Diego, that make recyclable to-go containers. And I've personally priced it and compared to the Styrofoam containers, it might cost you an extra 8 cents per item which is a cost you could certainly pass along in the prices for your food. I would gladly pay a few cents more for you to use recyclable containers. Since they are San Diego companies, I'm sure you could get a better price than what I got off the internet. Anyway, just a thought but please get rid of the non-recyclable Styrofoam containers.

Duck Confir melt
Alex J.

Devilicious was parked at WonderCon 2014 today, and they were one of the few I seemed to be attracted to for the unique menu and good prices! (other truck being The Tasting Spoon) today i was stuck between the duck confit grilled cheese and the pork belly melt! i was highly considering getting mix, like the duck confit melt with some pork belly, BUT for it being my first time, I decided to go with their regular offering to get the true taste of their menu! so the duck confit melt was chosen, along with some truffle parmesan french fries! All together about $16, not too bad for the amount of food, but keep reading for the minor improvement I wish for! (Don't worry still 5 stars! the melt was delicious!! the duck was tender, juicy, shredded nicely and had a good sear and flavor to it! not too strong but a very wowing taste! there were also slices of caramelized onions, sharp and crunchy, and ooey gooey mozzarella cheese and gruyere cheese! the bread was not too thick, crispy, and soaked up all the delicious flavor! ONLY downside was for the price, i wish there was more meat! the truffle parm fries were amazingly delicious! some of the crispiest french fries i have ever had! a big bowl of them, with black truffle oil and some grated truffles as well, at first it doesn't seem to have truffles but once you start eating holy moly are these amazing!! on top were a mound of sliced/grated parmesan cheese! mmm sharp and salty! the only downside to this was the saltiness and wish the cheese had been mixed in more so the hot fries can melt it away! Overall, still a 5 star service! great service, fast ordering/food receiving and delicious food!

At US Sand Sculpting Challenge & 3D Art Expo
Michael S.

Devilicious is the only San Diego food truck I've been to multiple times and it is one of very few local trucks I know by name. This time we found it at the 2013 U.S. Sand Sculpting Challenge & 3D Art Expo at the 'B' Street Cruise Ship Terminal Pier. I had the Lobster Grilled Cheese, with caramelized onions, tomatoes and jack and cheddar cheeses. I liked it but wasn't amazed - the savory tomato base overpowered any intrinsic richness there may have been in the lobster. Maybe I'm a purist and might have preferred just a traditional lobster roll, straight up, which I realize would have taken more lobster and a higher price. Still, the Lobster Grilled Cheese was a solid sandwich even if it didn't communicate the rich decadence I expected from its lobster base. My wife had the Duck Confit Grilled Cheese, with caramelized red onions, gruyere, mozzarella, and a "port honey sauce". She loved it. I tried it too - very good. I love duck. The kiddos had a plain grilled cheese, which was rich, buttery and also very well received.

Buffalo chicken melt.
Marcus F.

One of the better food trucks that frequent the UTC area. I found the truck parked in front of ProFlowers and decided to buy some lunch. After looking at the menu I saw the Buffalo Chicken Melt. I thought this was a pretty funky grilled cheese sandwich so I said what the hell. The sandwich came with a salad (mixed greens) with a lightly dressed vinaigrette. The sandwich to my surprise was on a roll, not a grilled cheese type thing that I was expecting. No problem. This roll was generously loaded with chicken, onions, buffalo sauce. So much so that I was able to pick out some of the insides with a fork before I was able to use my hands and eat it. The chicken was a bit dry and some was pretty burnt but I appreciate the fact they use real chicken not the fake processed chicken strips that some places use. Overall the sandwich really delivered on what I was looking for. While I may not order this particular sandwich again, there is enough here to try Devilicious again. Recommended.

Maria C.

Well it's about time!!! It's a hit and miss when Devilicious is at the Mira Mesa Food Truck event. We opted to try the following: -Butter Poached Lobster Grilled Cheese ($12): Comes with a side of balsamic greens, which were OK. I like the crispness of the bread and the ooey gooey cheese. Unfortunately, there were only 4 pieces of lobster in the sandwich - 2 of which were on my side of the sandwich. -All Crab Cake ($8): Also comes with a side of balsamic greens. Again, liked the crispness of the toasted bread. It was OK. I wanted more since we split it and I felt I didn't have enough to actually taste the crab. -Strawberry Cheesecakewich ($4): Wanted to try something different and different it was! I actually didn't care for it and wished we could have swapped it out for the truffle fries. I left full, but not satisfied. Their standalone, 'Wich Addiction, is soooo much better!!!!!!!

Butter poached lobster grilled cheese
James B.

I came here when there were a bunch of food trucks set up a mile from the convention center during Comic Con. I was excited to check out what food trucks San Diego has to offer. I'd have to say that I wasn't all that impressed with this truck. I was disappointed because I heard so much about the butter poached lobster grilled cheese. With the word devil in its name, you would think the food here would be a guilty pleasure or tempting, but all i felt afterwards was guilt for paying this much for such mediocre grilled cheese that I can make at home. Butter Poached Lobster Grilled Cheese - $12 for a grilled cheese sandwich?!?! I understand there are pieces of lobster in there, but there is no way that I'll ever pay for this again. The flavor of the lobster was very bland when I tried to lobster on its own. The cheese was too overpowering to get any taste from anything else. The texture of the lobster felt as if it wasn't fresh. OVERRATED and OVERPRICED. http://www.yelp.com/biz_photos/lnuQkZ6du_RLEY8zCcXW5Q?select=ZUTgNxEsdlgDkQyl3P3jRw#HreA98zKmj3mnXeJnUYTOQ

Live and in person!
Steven H.

Great fresh food, my wife enjoyed her lobster grilled cheese, I had a BBBLT, it was delicious, bacon tasted like bacon and the other ingredients were fresh and tasty. This food truck is a worthy stop.

Put seasoning in that chicken please!
Marcela D.

Just tried the buffalo chicken melt, outside the Hilton, the sauce was good (but hey its buffalo souce!) blue cheese was good...but the actual chicken was dry and there was not much flavor there. I tried the chicken by itself..big mistake! It just tasted weird ..$10 later and I was very hungry so I ate half thank goodness for buffalo sauce. Very disappointed, I had high hopes for it. On the other hand.. lovely cashier she was nice..good service! Food I'll skip on it next time.

Partial menu
Jim L.

I'd heard so much about Devilicious' Lobster Grilled Cheese Sandwich, I finally got the opportunity to give it a try. Unfortunately the hype was better than the experience itself and giving three stars is generous for what was offered on food alone. The actual bites of the sandwich that had lobster were to die for however the problem was, as other have claimed, the bites of lobster were limited. It was essentially an overpriced grilled cheese with caramelized onions. Yes, the cheese and caramelized onions are a great combination but not a great $12 combination. The sandwich was served with a small salad lightly topped with balsamic vinegar. Fortunately, there are a few things that are working for Devilicious: 1) notoriety from being on a nationally televised competition, 2) plenty of additional menu items so they do not have to live on the lobster grilled cheese alone and 3) the staff was very friendly and the service was excellent!! I was hoping to be blown away but unfortunately the only thing that blew away was the lobster in my sandwich. Perhaps next time......

Fiendishly Good
Conrad R.

Devilicious participated in the Gathering of Food Trucks at Fifty Seven Degrees [http://www.yelp.com/biz/mobile-food-gathering-fifty-seven-degrees-san-diego#hrid:RK8VMNyh1luQbUgaNFC56g, even though the weather wasn't cooperating. They didn't punk out on the event and that's solid on my street cred scorecard. I thought I had arrived early enough this evening to sink my teeth into their Lobster Grilled Cheese, but it was not available. I was so disappointed and apparently not the only one because a couple of other hopefuls jumped out of line when they heard the bad news. Oh well, I'll try another item...or two. Perhaps something deep fried would console my broken heart, or at least warm me up on this cold, rainy night. I went with the $4 Truffle Tots and some ($4 for 3 or $6 for 6) Fried Yumminess. The scratch made Truffle Tots were tasty little tater nuggets. The Yumminess were equally delicious croquettes with asparagus, pancetta, and risotto. This may need clarification, so Message me if an ingredient *edit is needed. I especially enjoyed the crunch from the breading as a contrast to the smooth, creamy fillings. These would be fun to share with friends [http://www.yelp.com/biz_photos/N103v2SyEGkq_keIu42xlg?select=uo2dy_U4OyX5T_WXLfqj_w]. I unfortunately got a cold surprise at the uncooked center of one of the Yumminess bites, but the smaller sized tots were all cooked through properly as they were piping hot as we ate them at our table inside the wine bar. Customer service is very friendly and prompt. The truck's menu layout is bright and readable, however, a lot of people (including myself) asked about the Fried Yumminess because it isn't spelled out [http://www.yelp.com/biz_photos/N103v2SyEGkq_keIu42xlg?select=-40Wy_7xnbDeQ4-k8hd2AA]. I dig the cute name and maybe the ingredients will rotate, but it's helpful to read about what's what. If Devilicious was parked near my 'hood again, I'd give them another try. I'm still curious about the indulgent lobster sando and other savory sandwiches. I'm also a fan of their baby logo. Deviliciously cute.

SOFT-SHELLED CRAB CLUB sandwich
Scott T.

caught up with DEVILICIOUS at the FOOD TRUCKS and FUN event at BOOMER's in VISTA. love their logo and paint job -- very clever. ordered the SOFT-SHELLED CRAB CLUB, a combination BLT and GRILLED CHEESE sandwich. took a while to get our food out and i would argue that's much to the credit of KRISTINA REPP and her crew. it's hard not to give in to temptation (especially with a name like DEVILICIOUS) and hurry your food when lots and lots of anxious people are loitering at your doorstep clamoring to be fed. but some things can't be rushed. it takes time and patience (food of love, baby) to perfectly toast a grilled cheese until the outside's toasty, crispy and the inside's melty and mine was done perfectly. on the downside, not sure the SOFT-SHELLED CRAB added much besides a crunchy texture and some upscale gestalt. i'm afraid those bad boys always seem better in theory than they turn out in practice. the spicy house sauce (a sriracha mayo would be my guess) was more sweet than spicy but the BLT and grilled cheese elements of the CLUB sandwich were grubbin' great !!!

Jack M.

Well done Devilicious Food Truck Peeps. You gotta love that name.... I meet up with this food truck at the La Mesa Food Fest Gathering and tried their Pork Belly Melt with grilled Brussels, caramelized red onions, and cheese for $9.00 (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#uhtTNl39iDJTe2UxX1QEAg). The melt was quite excellent and came a golden crust and with a side lightly dressed salad greens. (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#VY7at-2cLtyqEevYhbdP9g) The pork belly was very well prepared with light crispy exterior and tender center. Between the two, it had great texture. (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#NB1kF-uhKCe4TTqd7JbqFg) Its flavor was quite amazing and had a great grilled taste with hint of smoke. The Gruyere and Mozzarella cheese were well melted and were a great choice for the melt. (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#1j88AbCauyiYPfDNZB7T3w) The Brussels sprouts were very tender and also had developed that great char flavor from the cooking process (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#3BD6FoYJk7AAqgkqVbNedQ). The onions were sweet and the fig base glaze brought this baby together well. It was a very enjoyable melt... The staff, the gentlemen and young lady who were running the truck were great. They all were in great spirits and had good senses of humor. I am always amazed with the quality of food that comes out of these trucks. How can you fail with a great pork belly melt...

Bacon, jalapeno, and cream cheese burger.  Best thing I ever ate!
Alan B.

Never thought I'd say this but I found something possibly better than the lobster grilled cheese. I KNOW!!! It's blasphemous to even think it but the jalapeno, bacon, and cream cheese burger tasted so good I cried and had a cigarette afterward. I do kinda like how it's not always on the menu so when it pops up it's like meeting your soulmate all over again.

Asparagus Grill Cheese..  Goat Cheese,Caramelized Onion, Tomato and Baby Greens on Sourdough -- upgraded caprese salad

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Ask the Community - Devilicious

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Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

Hash House was such a great place to have brunch at! There was no line for a party of 6 on a Sunday…read morearound 1pm, and we were seated right away. They offer both indoor and outdoor seating. The food was amazing! In particular, I enjoyed the fried chicken and waffle tower and their roasted chicken hash. I was surprised they didn't include a side of butter along with their biscuits, but I'll probably just ask for it next time. One important thing to note is that their dishes are HUGE. All 6 of us had our own dishes, but I would highly highly recommend ordering a couple dishes and sharing it family style if you're dining with a group. One note I did have about Hash House is how overstimulating the menu is lol. The menu had a lot of clashing fonts, colors, and clip art images, it made it hard to digest the menu. I didn't even notice some menu offerings because of how busy the menu was. Also, our waitress did initially charge us for 6 coffees, even though we only had 3. It was a good thing we caught that error on the receipt before paying. Overall, the food at Hash House is definitely worth coming back for.

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3.4
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I really wanted to give a higher rating, but I due to the lack of quality : cost ratio I just…read morecouldn't. The restaurant itself has an open and welcoming atmosphere, comfortable seating, good a/c, friendly service, a good variety of menu options...however, the cost for what you get doesn't equate. Now, their prices are fair, compared to many other places out there, but due to the lack of quality it just hits harder. My Monte Cristo was so sad-looking and dry. The turkey was heavily peppered, which might be okay in any other turkey sandwich, but this did not go well with what a Monte Cristo should taste like (iykyk)...even when the raspberry jam was added all you could taste was pepper. In addition to the strong pepper taste, the turkey itself was extremely dry and shredded apart when I went to remove it. Very disappointed. When I told our waiter, who was very friendly and had been attentive, he said that he'd let the cook know--and that was it. No follow up. No apology. My son had the French toast and it was okay, nothing special. I usually have lunch here, but it's been a few years since I've been here for breakfast -- so this was a bummer. The past few times I felt like the quality was slipping, but I chalked it up to a possible "off" day...but this recent visit confirmed that they weren't "off" days and the quality truly has slipped. Hopefully they can reevaluate things and make some improvements. They have a good menu and nice concept, I just hope they improve their quality and presentation.

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As I sit here, I couldn't help but update a review from 2+ yrs ago…read more I have truly fallen in love with this place. My wife and I were served by Anthony this evening. As always, he was outstanding & knowledgable. He guided us in our experience and we were blown away. Ordered the Beet salad, Steamed Clams to start. I got the Swordfish & Roasted Carrots and my wife enjoyed the Oxtail. Outstanding! They knew it was my birthday and the team wrote me a signed card by the staff. Very sweet. Grateful for this place. Stay forever.

My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

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ARLO

ARLO

4.1
(471 reviews)
3.0 km
$$

3.5 stars for food, extra star for the service…read more My friend and I came for dinner on a Friday and Anthony took SUCH good care of us! The place was empty on a Friday at 7 which was weird, but the decor and ambience are really very nice. Anthony was friendly and energetic and gave very enthusiastic descriptions of all the menu items. He was attentive and kept our drinks full and crumbs cleared, but the flow of the meal was relaxed which was good because there was so much food in the four course prix fixe. Another example of the excellent service was this: the sun was in my eyes and I mentioned it but they didn't have blinds to draw, so Anthony went and found a large umbrella from the patio and moved it until it blocked the sun, watching my face til I was no longer squinting. As for the food: The sourdough was delicious and the herb butter really elevated the already great bread. I had the pork belly appetizer which was a generous portion with the frisée and other greens on the side too. The fat was well rendered so it melted in my mouth with wonderful caramelization and crisp edges. It was sweet but also tangy with the kumquat slices on top. The sumac popcorn was a fun and unusual addition and altogether I would highly recommend this appetizer. My friend had the gnocchi which was a bit dense but I loved the mushroom flavor and again, it was a generous portion. Very cool variety of mushrooms in it and the truffle wasn't too much. I chose the little gem wedge salad which came with the most wonderfully crisp guanciale. The cubes were so light and crumbly-crisp they seemed like they were freeze dried. The buttermilk blue cheese dressing was excellent, and my friend's Cesar salad was very authentic and looked great as well. I was starting to get full at this point so I started saving room for the short rib main, but the portion there wasn't overwhelming. The honey cornbread was sadly my favorite part here as the meat was not as tender as hoped and could have used more bordelaise. After the appetizer and salad (and I don't even usually like salad) the main was only so-so. For dessert my friend and I shared the s'more which sounded like a must, and the blueberry cobbler (crumble?). The s'more was delicious though more a mousse than a s'more as the marshmallow aspects (inside the mousse and the sauce as well) were not strong in taste and didn't really get across the marshmellow idea. Maybe if the sauce was thicker and torched more like a meringue but it tasted more like a cream sauce. The crumbs were very tasty and I loved that the chocolate portions were not too sweet but more bittersweet which helped with the richness. The blueberry dessert could have used more of the crumble as that was the best part, but it was pretty good. Overall we had a great time and enjoyed the cocktails as well. The blackberry cocktail was our favorite of the two we tried and we stuck with that one. One thing to note was they had changed the menu so that more of the items on the menu were upcharges for the prix fixe, so the value was not as good. The original price was enough of a deal that it did draw me more to trying this place. But overall still solid, though given the stiff competition in San Diego for fine dining it's not high on my list to run back.

We went there for dinner on a Thursday night and it was honestly just mid…read more Taste 2/5 Menu 2/5 Service 4/5 Value 2/5 We ordered a Caesar salad, the gnocchi in the Bolognese. Caesar, I understand if there was a little bit of anchovy taste, but it was really fishy Bolognese was actually pretty good pretty decent. It came with pulled beef and it was over top of a skillet that was kind of bread, but you couldn't really eat the bread because bread was so tough but it's not like they're trying to use the bread as a bowl to hold it in because they put in slices at the bottom that would leak all the juices anyways, so it was kind of a waste that itself was $28 Kids pizza it was two out of five kids weren't too keen on it Gnocchi the server did a good job for running us if we like mushrooms or not, but we didn't really realize the extent that it was that much mushrooms. It was pretty much a bowl of mushrooms and some gnocchi. Definitely a flavour overload. Restaurant was cute nonetheless

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Entrance
Entrance
Baked Alaskan
Baked Alaskan
DJ was a super nice touch

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DJ was a super nice touch
Fort Oak

Fort Oak

4.2
(776 reviews)
3.0 km
$$$

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

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Fort Oak
Fort Oak
Fort Oak

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Devilicious - newamerican - Updated July 2026

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