Great drinks and a wonderful atmosphere while visiting nationally touring expos and events like…read morelocal minor league basketball.

The Armory definitely gets a thumbs up for ambiance, as it's a pretty unique location -- a set of…read morerooms upstairs in the old Armory. There's a variety of seating (including some cool very tall-backed chairs), which is a nice change of pace. There's a small menu, drinks, and coffee/sweets. The service is super cheery and prompt. The food is a bit middle of the road and humdrum, and our "hot" beverages were tepid at best. I recommend getting a drink over getting coffee, all things being equal. We'll see if it survives the closing of the Van Gogh Experience, but it's easy to see how with the right management, and maybe a slightly gussied up menu, this could become a destination and not just a stop-off.

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

The food here is pretty good! It's an indoor golf place and sports bar. It can get pretty loud but…read moreif you are there for all of that, the menu should suit you. I have had the French Dip and the Chicken Pesto sandwich and they were both good.

Amazing dinners at Milas Restaurant 518…read more FLASH-FRIED CALAMARI caramelized artichoke purée, puttanesca aioli, basil, fennel pollen WHIPPED HERB RICOTTA confit tomato, calabrian chile honey, garlic crunch, focaccia FILET DUKKAH "AU POIVRE" pistachio dukkah pink peppercorn crust, potato pave, harissa honey carrots, truffle toum, cognac cream The flavors in their dishes are out of this world ************************************ We tried the new Mediterranean restaurant Mila's for dinner tonight and all I can say is wow The descriptions match the pictures in order MARIAS GLASS- Limoncello, Meyer Lemon Aperitif, Fever Tree Sicilian Lemonade, Prosecco MACCHU PISCO- Strawberry Pisco, Grilled Pineapple, Elderflower, Milas Citrus Blend, Egg White GREEK SALAD- feta, tomato, cucumber, candied olives, sumac onion, za'atar vinaigrette KUBENAH (Yemeni Monkey Bread) feta, za'atar, garlic butter, served with caramelized onion and dill labneh This was SO flavorful I loved the caramelized onions MANTI (Beef Short Rib Dumplings) tomato sauce, garlic yogurt, aleppo brown butter, dried mint THESE DUMPLINGS WERE AMAZING the tomato sauce was the best sauce I've tasted in a long time and this appetizer prompted me to get the short ribs for dinner LOBSTER PASTA- tomato, leeks, lemon tarragon pangrattato, bottarga, lobster cream, linguini BEEF SHORT RIBS-turkish coffee braised, labneh whipped potato, shishito peppers, sumac onions, carob molasses Ughhhhh these short ribs were amazing so many great flavors especially the carob molasses THE 50/50- Volcano Blanco Tequila, Sumac Cordial, Watermelon Cheons, Citrus, Dukkah Vanilla Panna Cotta- brûlée orange, pomegranate, white chocolate, mint The flavors in the were so so good Dark Chocolate Tahini Cake- sesame brittle, salted caramel, coffee ice cream That cake was 100000/10 I will say this was a little fancier and more pricey than your typical dinner but definitely an amazing spot to celebrate or have a date night The staff was extremely friendly and helpful

Absolutely phenomenal!…read more We had high expectations going in and they were significantly exceeded. The restaurant itself is beautiful and the bar area is stunning. The tables are all well spaced and even with the high ceilings, it wasn't overly loud at all. The server and bus people were great and our waters were constantly full and the server spaced the whole experience out perfectly. She was quite pleasant yet professional. The cocktails were some of the best in the area. On par with places like Hamlet and Ghost and Josie's Table. High quality and not something you could easily make yourself at home, even with knowing what you're doing. So tasty and beautifully presented. All of the food was super flavorful and perfectly cooked. We wanted to try a bit of everything and ended up taking quite a few leftovers home. For appetizers we tried the olives, whipped herb ricotta and the cheese croquettes. All of those were amazing! The olives were so well flavored and you get a bunch. The herbed whipped ricotta was fantastic but the star was easily the bread it came with. It was so good! I see why there is an option on the menu for "more bread, please" because it's the best focaccia I've ever had. The cheese croquettes were also great and the truffle cream it's plated on was a wonderful touch. For our dinners we tried the chicken, za'atar fries, hummus and the four cheese flatbread. Easily the greatest flatbread I've had. It was beautifully presented and such a fun way to do a flatbread! The chicken was amazing, very flavorful, juicy and gorgeously plated. The delicious amba yogurt complimented the flavors of the chicken so well. The hummus was so fresh and the pita it comes with is always so good. The fries were delicious and the truffle aioli it came with was a perfect dipping option. We can't stop talking about how good it was and can't wait to return!

Service is lovely!…read more Calamari and fig pizza very good! Menu and atmosphere are worth the trip and you won't find a better sauce - check it out!

The atmosphere was quite nice. Love the decor. I ordered a speciality cocktail, my friend ordered a…read moremimosa. I thought charging her 15.00 for a mimosa was a bit much. We both had appetizers, I had the wedge salad and she had the burrata and beets. Both were delicious. For entrees I ordered the small portion of the baked ziti. The server seemed confused and said it only came in one size. She did charge me the less expensive price. It was good but pasta was over cooked a tad bit. Also no bread on table or served with it. My friend had the mussels which were to be served with a crostini. They said they were being baked and would take ten minutes. It never came. The meal was average and I always give places more than one chance, so I will go back. I think it is worth trying. Maybe ask a few questions about the menu.

We sat out on the enclosed patio and had wine and charcuterie. It was delicious. We finished with…read morechocolate fondue. Perfection. Our server Josie was warm and friendly. We will be back.

Wow! Decor and night life, chic #af. This place is a night on the town with the possibility of…read morepopping over to the casino or being the all night spot. They have a large seating area with a variety of table tops. It's intimate and trendy. There's also a huge outside area (heated), that people were thriving in even though it was only 10 degrees out. The menu is broad and not your usual chain supply. If you are a picky eater you might have a hard time. Most of the food is in large enough portions you can split and trade with friends or just make it a charcuterie feast for all. Drinks were mint and I mean that in the old cool sense of the word not actually mint, although you could ask for some and they would accommodate. The self poor wine station is a bonus, adding to the uniqueness of this establishment. Reservations highly recommended! 21+ only AMAZING

Last night we had an absolutely wonderful dining experience at Vice and Virtue…read more From the moment we arrived, it was clear that this restaurant takes pride in what they do. The owners were there the entire evening, personally overseeing everything and checking on our table several times to make sure we were enjoying ourselves. That level of care and attention is something you don't find everywhere. The menu is incredible, with so many tempting options that I already know I'll have to come back multiple times to work my way through it! Everything is made fresh from scratch, and you can truly taste the difference. I ordered the Buffalo Chicken Salad, and it was so good that I completely forgot to take a picture before digging in! To drink, I had not one, but TWO Razzleberry Sparkling Lemonades, made with Tito's Handmade Vodka, lemonade, muddled blueberries, strawberries, and raspberries, topped with Prosecco. They were absolutely delicious and dangerously easy to drink! Two of my friends ordered Mojitos, and they were beautiful, refreshing, and looked absolutely delicious. My husband ordered the Shrimp Ravioli, and in his words, it was "excellent" and trust me, he's not easy to impress when it comes to food! He finished his meal with the tiramisu, which was fresh, flavorful, and the perfect ending to the evening. Two of our friends enjoyed the Shepherd's Pie. It was originally intended as a St. Patrick's Day special, but it became so popular that they've added it to the regular menu permanently. After hearing the rave reviews at our table, I can see why! Another friend ordered the Slammin' Piggy Tacos and couldn't stop talking about how good they were. Our other friend had the Jerk Shrimp Tacos and loved those as well. For dessert, I chose the Chocolate Pie, which was absolutely delightful and the perfect sweet ending to a fantastic meal. One thing I especially appreciated was how accessible the restaurant is. It is completely handicapped accessible, which can sometimes be difficult to find, and there is a convenient parking lot right next door that makes getting in and out easy. If you're looking for fresh, homemade food prepared by local owners who genuinely care about the quality of every dish they serve, you need to check this place out. We left happy, full, and already talking about what we'll order on our next visit. We'll definitely be back soon because there are still so many items on the menu I can't wait to try!

A wonderful bar and grill in Downtown Schenectady full of fun and great food. A nice place to enjoy…read morea family dinner or a party with friends

Good little local bar serving up a nice mix of beers on tap, plus a simple bar food menu w really…read moregreat wings. Nice staff. All around great joint.

Newly opened by new owner!!…read more great ambience Food is 3 stars Wine & Beer good I would describe this place as the neighborhood corner bar decorated with nostalgic pictures of the city of Schenectady. Food was average the fried broccoli and cheese $10 was frozen and mushy after frying just ok I didn't eat much... The boneless chicken wings $15. were good. Greek salad $13 was good with fresh cut up vegetables and of course the drinks were good A full glass of Riesling $9 and Sam Seasonal $14. Hopefully the menu will increase to maybe some sandwiches in the future. The best part was the happy go lucky server Lynne very pleasant to talk to and johnny on the spot when you needed something.

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.