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    Tacos La Cuadra

    4.6 (64 reviews)
    Closed 7:00 pm - 1:00 am (Next day)

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    Kulwinder J.

    We stopped by Taco La Cuadra this past Tuesday night (July 2nd around 9 PM), and I'm still thinking about how good everything was! This place is the definition of a hidden gem, authentic, affordable, and absolutely packed with flavor. Even late in the evening, the place was busy, and that's always a good sign. Despite the rush, the customer service was amazing, fast, friendly, and full of energy. You can tell the people running it care about both the food and their customers. I ordered chicken tacos and a chicken torta, and honestly, the food was so good I couldn't stop eating, even after I was completely full. The chicken was super flavorful, juicy, and grilled to perfection. You could taste the freshness in every bite, and the portions were huge! They had three different sauces and two kinds of salsa, each with a distinct flavor and heat level. The toppings bar had a nice selection of fresh salads and add-ons that let you customize your meal exactly the way you like it. The torta was packed and messy in the best way possible, and the tacos were loaded and satisfying. The value is unbeatable--super cheap for the quality and quantity of food you get. It honestly puts a lot of more expensive places to shame. A few notes: 1. They only accept cash, Venmo, or Zelle, so make sure you come prepared. 2. Not a ton of vegetarian options, but if you eat chicken, you're in for something special. 3. On a warm summer night, it's the perfect spot to enjoy fresh, hot food outdoors with the amazing smell of cooking filling the air. I can't wait to go back and try more off their menu. Taco La Cuadra is one of those places you crave after just one visit. Highly, highly recommend!

    Al pastor, asada, tripa (start from bottom then clockwise)
    Katrina D.

    I've had la cuadra almost every month this year!! No kidding. Their tacos are so good. I love their al pastor and tripa. I'd say they aren't always consistent e.g. there were a few times i didn't get pineapple on my pastor and tripa is sometimes crunchy, sometimes not. I keep coming back because they are not too far from me, and their tacos are still one of the best I've had. They also have a self-serve salsa bar which is another plus. The wait can vary from night to night. Going late night usually is less crowded. They accept non-cash payments thru venmo etc which is nice.

    Koa B.

    Finally made it to this Taco Truck I've been seeing all over social media! It's located on Rainier Ave S. In the parking lot of Autozone. We got here 20min before opening & a line already started to form. We ordered 8 tacos (lengua, al pastor, Carne asada), 1 mulita and 1 jamaica, all this for $36. They are known for their al pastor tacos. This is my first time trying this, so I really can't say how it compares to others, but these were good with a hint of sweet and a piece of pineapple. I'm glad I ordered 3 of these:) My highlight was the lengua, it was so good! And the mulitas? Like Little quesadillas, but better! With meat & cheese, perfectly snackable! There is no outdoor seating so you have to eat at home or by your car like we and a few others did! I will most likely return when that taco craving hits again!

    Asada and tripa tacos
    Louise F.

    Delicious street tacos. Super juicy, love all the toppings. Hearty, flavorful, and they have tripe!

    Tacos ($3 ea)
    Yin K.

    Came here on a Saturday night around 9pm, and I feel the hype has mellowed down since last year in a different location. I was able to just walk up and put in my order, and got my taco in like 10mins or so. Also, this time, they finally have the pineapple on my al pastor taco!! Their payment method has changed as well as they do not accept venmo anymore. Either you pay cash or credit card (which you pay the additional 3% CC surcharge).

    Mike P.

    Review is for the Northgate location (across Walgreens). There's a line before 7 pm when they open and everyone remains excited as they get things fully moving around 7:30 pm. They have al pastor on a spit that you can smell before you turn off your car when you park. You rarely see Al pastor on a spit, let alone a decent line before a spot opens. Say less, this is a 5/5 you need to try it. They accept Zelle, Venmo, and cash app payment if you don't have cash btw. Self serve condiments and salsa. Favorites were Al pastor and cabeza, their lengua is just ok and I would pass, but they're forgiven because their al pastor with a cut of pineapple is a taco is glorious. Their burritos are pretty value too and packed with meat, but there is also a fair amount of rice as FYI. But $11 for a burrito can sound convincing vs $3 each for a taco (and I always order at least 4 so it's a tough choice between the two on value). Easily one of the top taco spots in Seattle Note: as of 3/15/25, the northgate spot is fenced off and no longer there. We found there's an Aurora location about 6 mins away. No signage so are they the same? Food tastes similar though

    Carne Asada Tacos
    Jen R.

    This review is for the Northgate Way location - I couldn't find this specific one listed here on Yelp. We have always wanted to try Tacos La Cuadra - ever since we first saw them pop up in the Northgate area when we were driving by one evening. But we would always see them after we had already eaten - other times, we would try to find them and could never locate where they were supposed to be. Well, tonight the planets finally aligned and we saw them *before* we had eaten -- so we knew what we would be having for dinner! It was the 8 o'clock hour and the line was only about 5 people long so far... we were so stoked because in the past, we'd seen lines down the block! I got a pollo burrito (which was HUGE and super hot, btw! A wonderful value at only $11!) and my husband ordered the al pastor and carne asada tacos. Here's what we loved: - the meats were so tender and flavorful! Walking up to the stand, we could witness the al pastor meat cooking by flame and being sliced for tacos -lots of fresh salsas and toppings to choose from to top tacos or to put in containers to take with us - people around us were all generally happy and excited to get dinner there, music was playing, it was a fun experience - parking was super easy as they were located on the corner of the big TJ Maxx parking lot What could have been better: - it was hard to figure out where the end of the line was, people were standing all over the place in different groups. Took us a while to find where to go. Looking forward to our next visit to try more!

    Al Pastor & Lengua
    Vivian H.

    I'm not sure if this location is still open, but this food stall is located in the parking lot of the AutoZone in Rainier Beach in the South End. The stall opens at 7pm, but people start lining up earlier than that. Since their virality, it sounds like multiple stands have opened up in various places across the city, but I believe this is the original stall. They have multiple items on the menu, but I love Al Pastor. I also decided to try the Lengua (tongue) as well. The stall also serves agua frescas, which I decided to order the Horchata (not pictured). Each taco was about $4 each with the Horchata costing $5. For the price and taste, I would definitely go back! There is also a self-serve station with toppings and sauces, which include: sliced purple onions, cubed white onions, cucumbers, limes, cheese, cilantro, salsa, and the typical three sauces of various spice levels. You can customize your tacos to your liking! I've seen people order tacos in bulk and pack everything to eat at home, which is why the line and wait can be long. A lot of people like this place because it also stays open.

    The stand
    Jeremy L.

    Just moved to Seattle from LA and was really missing the taco stands they have down there. Luckily I found this place just driving around which seemed to have a decent line forming so decided to stop by. One word... LEGIT! First, the trompo is real! They had that Al Pastor roasting and even had the pineapple on top. Amazing flavor and good crispy char. Next, the portions are decent! They don't skimp on the tacos, burritos, or mulitas. Lastly, they got all your favorites from tripe, lengua, cabeza, asada, al pastor... didn't see any carnitas, but they had a decent selection. Also they'll put it in your favorite configuration from tacos to burritos to mulitas to tortas etc. Quality is on-point. They got all your fixings with the diced onions, cilantro, lime, didn't see any radish or jalapenos/carrots, but still pretty good. I always say the salsa will make or break their offerings. Theirs was amazing! Good kick and both roja and verde salsas had good flavor. They even had a nice creamy guacamole one! They accept cash or any popular money transfer app like venmo or paypal. Parking is probably the most difficult. I had to circle a couple times. The lot is fairly small on that triangle island where the stand is, but we managed to find a spot. Saw a lot of people just randomly parking and crossing the street. Overall, this is so far the closest taco stand I found to my faves in LA. Will definitely be coming back on the next craving!

    Plate of 4 tacos
    Ann C.

    Get the al pastor tacos. Even if your first love isn't al pastor, it WILL BE after you try theirs!! I tried 1 al pastor, 1 lengua, 1 cabeza, and 1 suadero taco. They were all hot and fresh but the pastor stood out as the most tender, flavorful, and juicy. So let's be real, if you walk by a taco stand on a sidewalk at night time and see flames coming off a tower of charred marinated pork and pineapple....get the al pastor tacos. You won't be sorry.

    Al pastor tacos sooooooo good
    Dan H.

    This is a review for the stand outside in a little parking lot on 23rd and Rainier. If I could give it six stars I would. Oh my god. My prayers have been answered. My husband is Mexican and we are always in search for good Mexican food in Seattle. We've never been to a place that even came close to California tacos...until today. $3 per taco. Six tacos fed two of us for under $20 (although they were sooo good next time we're ordering more!). Good amount of meat inside, then I recommend adding fresh onion, cilantro, and lime. The roasted salsa verde or the red salsa were both excellent options. The meat is being spun on a spit right in front of you. It is absolutely delicious and the pineapple just completes it. *chefs kiss* They also make burritos and tortas and quesidillas, which looked great too. But honestly I don't think I'll ever go there and not get the al pastor tacos. Paying was easy. Multiple cashless options to pay with your phone including Venmo and Zelle. Most people seem to eat in their cars or take to go. I recommend eating them ASAP while they're piping hot rather than waiting to get home. There was a decent crowd waiting on Saturday night but it moved pretty fast and was 1000% worth the wait. Run, don't walk, to this place if you've been searching for good Mexican food in Seattle. Thank you Kenji for the recommendation!

    Vanessa P.

    Sooo cheap and so good! Probably the best tacos I've had in seattle. I got three tacos and a burrito (all of which were HEAVY on the meat) for only $20! They also have a serve yourself toppings and sauce bar, so you can grab as much as your heart desires. Parking is easy as there's a lot right next to the tent. The line can get long (but moves quickly!), and there really isn't any covering so if it's raining, you just gotta stick it out and get wet. But it's 100% worth it for these tacos. I highly recommend checking out Tacos La Cuadra!

    Brandon L.

    I was really surprised to find such high quality tacos in Seattle. The lengua was perfectly seasoned and had just the right amount of chew--better than most of the tacos I've had in Oakland and San Jose. They even hold their own compared to the tacos in LA and San Diego! The Al Pastor was sliced straight off a trompo and had a unique marinade that really stood out. The suadero was tender, though I think a harder sear would have elevated it even more. The salsas were on point, flavorful and well-seasoned. Honestly, you're not missing much from California tacos here. I'll definitely be back!

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    Ask the Community - Tacos La Cuadra

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    7.1 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    Happy Hour Quesadillas Fritas
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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (197 reviews)
    6.8 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (562 reviews)
    8.7 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Asadero Ballard

    Asadero Ballard

    4.4
    (1.6k reviews)
    11.5 mi
    $$

    I've only been to maybe one or two dozen restaurants in Seattle in my life, but this is, hands…read moredown, the best one I've been to. We started out with a fundido with cheese and it was just so filling and appetizing. It came with cheese and chorizo and we were able to get toasted tortillas to place the cheese and chorizo in that went so well together. Plus, we also were given a lot of hot tortillas to use to finish off the rest. With the salsas that it came with, this was a great appetizer to start the night out with. After that, we got our baked potato with every single topping you can think of, including Wagyu carne asada. This dish is big enough to be a meal for one on its own and aside from a twice baked potato, this is probably the best type of baked potato you can get, considering how all the toppings go together. We also got a corn and pepper dish that tasted pretty good, but the star of the night was the porterhouse. For $99, the 38 or so ounce steak was the highlight of the night. It came with a chimmichuri and a salsa side and tortillas, plus the meat was cooked so perfectly. It had the right amount of fat on it and was just a really well cooked piece of quality meat. That porterhouse really ended the night and made it all worthwhile. The service here is super attentive. The ambiance is nice and seems like a great place to celebrate any type of event. Plus the food is spectacular. Will definitely come back and maybe next time try the a5 wagyu to see how that holds up. Definitely a quality place to eat with very reasonable prices.

    This is the perfect spot in Ballard for a date night. I got a wagyu steak served on a hot stone and…read moreit was one of the best steaks of my life. The chimichurri sauce paired perfectly. If you get steak served on a hot plate, I recommend you go on the rarer side as the steak will cook on the stone. I got medium rare and I normally would get medium at a steakhouse. We sat at the bar and the service was wonderful. I can't wait to come back!

    Photos
    Interior
    Interior
    Cheese Cake
    Cheese Cake
    Bone Marrow

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    Bone Marrow
    La Chingona

    La Chingona

    4.6
    (248 reviews)
    5.9 mi
    $$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    Wall mural by Valeria Ortiz
    Wall mural by Valeria Ortiz
    Fish & shrimp tacos
    Fish & shrimp tacos
    La Chingona

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    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    7.6 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (407 reviews)
    7.5 mi
    $$
    Locally owned & operated
    Full bar

    Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

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    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Tacos La Cuadra - mexican - Updated July 2026

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