Lumpy's kicks ass! Some if the best BQ you'll find! It's a tricky place to find- but worth the…read moretrouble.

The freshest ingredients money can buy. The ceviche variety is out of this world. Service is…read moreexcellent, Marcos Arellano knows what he is doing, he has a touch of excellence in preparation, flavor, color and texture. In my opinion the best cevicheria in Seattle, hands down. I have been there three times and I highly recommend it. Go visit him and order from a wide variety of ceviches that include salmon, halibut, shrimp and tuna. The place is inviting simple, and clean, can't go wrong!!!! 5 stars!!!!!

I love ceviche and this was wonderful - fresh and perfect blend of acid, salt and seasonings. I…read moretasted it at an event where the owner was sharing his story and will definitely make a point to visit their locations!

Nothing like a seattle dog after a night out on the hill. I'd highly recommend this spot to grab a…read moredog on the go, so satisfying.

Seattle Hot Dogs That Continue To Satisfy!…read more SITREP Enjoying another night trooping around Capitol Hill, catching friends, DJs and fun between The Baltic, The Comet Tavern and The Mercury. All this walking, drinking & dancing is making me thirsty. So enter.... COMET DOGS These guys are great, set-up nearby the Comet Tavern, providing a bounty of Hot Dogs, Polish Sausages, Hot Links and Bratwursts with condiments to your heart's content. http://www.yelp.com/biz_photos/comet-dogs-seattle-2?select=UEicg2INQ4mPD3RhYgVjsQ LE STYLE The first thing on the bun - as any good Seattlelite knows, is CREAM CHEESE. Nothing tones down the spiciness of a Hot Link, Tabasco sauce, Sriracha, or jalapenos like a good layer of cream cheese. And then add on the sauer kraut, and hot mustards, and you got a perfect dog! http://www.yelp.com/biz_photos/comet-dogs-seattle-2?select=-Ywcxpc1qd_XLJertf36_A THE LOWDOWN Comet Dogs keeps the "Hot" in hot dogs goin!

I just had my first Secret Sausage Seattle Dog and it's hands above any others I've tried, and a…read morevery fair price. I especially appreciate exceptional customer service. The owner was genuinely friendly and patient when I dropped my wallet with a huge line behind me. I can't wait to find them the next time I'm in the city

It's no secret- these guys have THE BEST hotdogs in Seattle! Surely Secret Sausage is the epitome…read moreof a sensual symphony of savory delight- If ever there was one in the hotdog world! Several different options with hotdogs and polish sausage- my absolute favorites are the Seattle Dog and the Midnight Sophie. Whichever you choose- don't forget to ask for some of their homemade slaw to top that beautiful dog! I first found Secret Sausage outside the Owl and Thistle in Pioneer Square. Then outside the Clink after a game. It was an elusive Seattle street food treat- and in a lot of ways still is. They've expanded in recent years so sometimes you can find them at Microsoft campuses on occasion too. But I'll let you in on a little secret... they have a deal with the Thunderbird Tavern in Ballard. So if you're craving a Seattle Dog on a random Tuesday at 8:30pm for example... high tail it to the Thunderbird and get you one! Especially on a warm Summer evening: a Seattle dog with extra slaw, a glass of your favorite cold drink and a spot on the back patio - doesn't that sound so good right now?! Another favorite with Secret Sausage is The Firlander Sauce. While I personally am not a big fan of hot sauce, this spicy condiment has been a staple in our family for several years now. I've been told it makes a good gourmet hotdog over-the-top good! Ha! So if you're a hot sauce fan- it's a must try. Locally owned small business with a commitment to quality. Every hotdog I've ever had from them (ahem, and there have been a few over the years,) has been consistently good. Seriously, the best!

The best taco truck I've had in Seattle. The chicken street tacos might be the best I've ever had…read more(I've had a lot). Go here.

Ran into these folks at the W. Seattle farmer's market on the weekend. Rarely pass up a chance to…read moreget some homemade tamales, although you're gonna pay a bit more if you get them here than if you were to, say, order them in bulk from someone who knows someone at work (been there done that). I liked that their tamales were not spicy, although on the other hand, I'd also like at least one spicy option. The reason less than five stars is that there was such a clear winner, taste-wise, between the chicken, barbacoa beef, and pork - chicken! - didn't like all of them equally. Enjoyed that they add in some unusual veggies without going overboard (the vegan would have been overboard for me). Warm corn wrapped goodness. Service was somewhat blunt.

My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

Let me start by saying how sweet and loving is Pita! She is super personable and charismatic. She…read moreis welcoming with a heart warming smile that makes you smile back. The burritos are delicious! Well seasoned and flavored it hit right to home. Pita will be missed once it closes down but it will be in our hearts Thank you for making our experience great and welcoming we look forward to make a trip again sometime

We visited Pita's Taqueria to pick up some portable food to eat while hiking at Mt. Rainier. This…read moreparticular restaurant is a food stand connected to a gas station with just a couple of seats outside. They're pretty efficient so we had our food within a couple of minutes. Pita Burrito, Carne Asada ($16.27) - Huge burrito incoming, probably over 2 lb. I would say similar to Mission-sized, but the interior ingredients are not quite up to standard. Still, very impressive for the region. There's a large tortilla, warm and pliable, absolutely filled with tons of stuff. Firstly, a very good portion of beef, not seasoned much other than salt, but giving a great beefy flavor. The beef chunks are crisped up on the flat top perfectly, giving plenty of texture. This does dry out the meat, so there's a tradeoff, but that's what the cheese, guac and sour cream are for. Enough moisture is included so that, while not nearly as messy to eat as a typical Mission burrito, it's enough for each bite. There's a well balanced portion of rice and beans as well. The construction is pretty good so the burrito can be eaten in the hand without issues. (5/5) Is this the best burrito in the world, as some people seem to think? No way, but I think it's very solid for being in Washington and is one of the best I've had since moving to the state. Note: Pita's charges a little extra for credit card usage. I'm not sure how much percentage (it was 27 cents for us), and I don't recall them having a sign up stating they charge for credit cards.

Super yummy authentic Mexican food! I had a tamal de mole in banana leaf. This little food stand…read morebrings authentic southern Mexican cuisine to Seattle.

This food cart is delicious! I ordered the vegetable sopes and they were delicious. They were full…read moreof fresh vegetables, oyster mushrooms, cotija cheese and beans. The masa base was thick and chewy. My partner had the pork tamales and he loved the generous amount of pork in them. Both of our dishes were well seasoned and carefully prepared, which is impressive for a food cart! The food cart staff were wearing masks and had big bottles of hand sanitizer for everyone to use. Definitely will come back here for lunch.