We were immediately greeted warmly as we entered the restaurant. The service is awesome and our…read moreChicken Fried Steak breakfasts were delicious and cooked perfectly. One of the best meals I've had in awhile. I'm still thinking about that gravy.

I use Yelp a lot to find good places based on ratings and so far haven't been let down! This place…read moreis in my marked folder to visit again. Traveling from Shaver Lake to Calabasas! Cute little place! Packed! Had to wait maybe 20ish minutes to be seated (party of 6). But it was sooo worth it! Food was amazing the biscuits and gravy! Unbelievable! Only ordered two dishes and everyone was fighting for another bite! Kind happy servers and food arrived quickly!

We drive by this restaurant at least 3 times a week and have just never ventured in to try. Finally…read morestoped in last night!! I had the double bacon burger special and a coke. The waiter was very attentive to our orders and double checked everything before putting it in to the grill. The restaurant theme is a 50's style atmosphere and they had the music to go with it. It was a fun place! The burger came out hot and the order was spot on! Fries were cooked to perfection (crispy on the outside). Absolutely delicious food!! The price was well below what I expected it to be. We will return!!

So initially, we went to another restaurant, but it was takeout only. So this was my second choice…read more The service was very good and we were seated right away in a booth. The ambience is so so but it's an old place and it didn't bother us. My husband and I both had coffee and it was pretty good. I had the egg scramble with mushrooms that were excellent bacon and cheddar cheese plus hashbrowns. My husband had the chili Verde omelette and he said it was better than some of the other ones he's had. This is because there was more meat and an extra egg. He also had hashbrowns. We elected to skip the toast, and I had a side of fruit.

We decided to give this place a try after passing by it so many times. It was nice and cool inside…read more Definitely has the vineyard feel. Waitress felt like an auntie I knew lol - French toast was soft and thick: just needed a little more powdered sugar for my sweet tooth. - Steak: we asked for medium well but came out more well. Can't wait to go back and try more things!

There's always more in Lemoore and today I'm getting that big French Toast breakfast with three…read moresausage & two eggs. No powder sugar on the toast & I like them well done. The eggs I'm went with over medium this time. I was promptly greeted, seated, and given a beverage. No wait time at 12:30pm. That's nice especially when this place is full and busy. The ambiance is super casual with a dash of Love Shack today as it's pre-Valentines Day. The entrance has a cute place for social media photos and the bar has hanging roses and flowers from the ceiling. I feel a little dehydrated today so I'm just drinking a huge water with lemon because as they say in Hawaii--Water is Life. Pics of breakfast coming along. See you some more on Yelp in 2026

Their food is really good and I like how they have a gift shop ,so when you're done eating you can…read morego shopping.

*This is a review for the resort itself, not the restaurant, as we did not eat there but opted for…read morethe Harris Rabch BBQ House instead (delicious). My husband and I were roadtripping from San Diego to camp outside of Sacramento and got a flat tire near the resort. It was 110 degrees out but somehow I was so charmed by this place, I was able to convince him to get us a room for the night. Our room was so quiet, large, clean, and cute. The best was so comfortable, but they could add a pillow for soft pillow sleepers, as both were so overstuffed and big that I gave up and slept on a sweatshirt The property has three hot tubs, a lap pool, three restaurants, multiple gift stores- I mean, all things considered, it was adorable. If I ever find myself trapped in the armpit of California mid July again, I would come back for sure!

I wish they had longer hours. That's the only complaint…read more I've been a couple times and it was exceptional both times. The potatoes were amazing, the biscuits were great, and the gravy was so good! There's a small indoor seating area that feels like a modern diner and they have plenty of tables under the pergola outside, where there's vines, birds, and flowers, which feels very relaxing.

Stopped by for the first time on a Monday morning and was pleasantly surprised by the vibe. The…read moreplace was about 80% occupied, which says a lot for that time of day, but it still felt chill and relaxed. The interior is modernized (not overdone), clean, and welcoming, with a nice quote on the wall that adds character. I ordered the breakfast burrito ($11). It's simple but very well seasoned (scrambled eggs, potatoes, and cheddar cheese). No meat, which I was craving, but the herbs and spices definitely carry the flavor. Not sure what they use, but it's tasty. Portion-wise, it's a solid medium-to-large burrito and comes split in half, so it could easily be shared. I've seen bigger burritos elsewhere, but this one is filling enough. That said, $11 feels a bit pricey for something so simple. I totally understand inflation, but I think adding a protein option like bacon, ham, or sausage would really elevate it and make the price feel more justified. Service was quick; about five minutes total and the cashier was very friendly. I mentioned it was my first time there and that I'm part of Yelp Elite. I kind of wish there had been a bit more engagement at that point, like suggesting a popular item or checking with the manager about anything for Yelpers. Not a dealbreaker at all, just a missed opportunity to go the extra mile. Overall, good food, chill environment, friendly service, and efficient turnaround.

Gotta love a place that serves both Mexican & American food!…read more Good food, reasonable prices & very friendly service.

Food and menu selection was amazing. A little on the pricey side but everything was super yummy and…read morethe portions were large enough to share. Would return next time I'm in the area!

Sunny Hyde Up (SHU) absolutely lived up to the hype. I met up with a few friends to celebrate, and…read morefrom the moment we walked in, we were impressed by the inviting entrance and spacious, open atmosphere. We visited on a Tuesday around 10:30 a.m., and one of my favorite things about SHU is that they serve both their brunch and lunch menus all day. Being able to order anything at any time is a huge plus. For drinks, I ordered the Sol Rising, which was perfectly balanced--not too sweet and incredibly refreshing. One thing that really stood out was their huge drink menu, unlike anything else I've seen at a brunch spot, with plenty of creative options to choose from. We also shared the Charcuterie Brunch Board, which was a standout. I especially loved the homemade cottage cheese topped with a touch of spicy honey. The berry preserves were a little runny, but the flavor was fantastic and paired beautifully with the pita bread. We also ordered the Sunny Hyde Open Omelette, which was a fun and unique take on a traditional omelette. Also enjoyed the Smoked Salmon Bagel and the Chicken & Waffles. To drink, we also had the Wake Up Call, which was the perfect twist on a cold coffee cocktail without being another espresso martini. Everything we ordered was delicious--even the potatoes, which are often an afterthought at many brunch spots, were flavorful and cooked perfectly. A special shoutout to Liz, who was an amazing server. She was friendly, attentive, and helped make our experience even better. There were several other dishes on the menu that caught my eye, so I'll definitely be back to try more. SHU is a great spot for brunch, lunch, drinks, and gathering with friends.

My mom and I came here for brunch, and unfortunately we left pretty disappointed…read more When we arrived, the host didn't greet us at all--not even a simple "hello." It was a weekend, so it was a little busy, but nothing too crazy, and we were the only walk-ins. We were seated in the bar area, and our server was very kind and friendly. The only downside was that she only checked on us once during our meal. The best part of brunch was definitely the sangria--it was delicious! Unfortunately, both my mom's food and mine came out extremely cold. The ambiance and decor are really nice, but the food didn't match the atmosphere at all. Overall, the vibes are great, but the service at the front and the quality of the food left a lot to be desired.

Branch ! This location has been the Achilles heel for many wayward entrepreneurs trying to make…read moretheir statement to society by way of the palette. I can think of 6 in the past 14 years since I've lived in the area that have come and gone... from classy Italian to authentic Peruvian, a small bar and an evening patio scene to a breakfast only place, the a couple waffle shops, and now... let's talk about Branch. Immediately I noticed how clean the place was. Simple, smelled nice and spotless! Hey this is a huge improvement already. The crowd was thick, we waited 20-30 minutes on a Saturday at 10:00am. That's a good thing. Once we sat down, we were asked what we wanted for drinks. And a minute later another waiter asked us if we would like to order drinks , then a 3rd... seconds before the drinks were brought out. Lol I ordered the breakfast sandwich, served with potatoes or hash browns and asked the waitress what she recommended... my daughter was getting hashbrowns with her meal already and the young lady suggested the potatoes and so I took her suggestion. Let me tell you this, that sandwich which is probably one of the most common things on a breakfast menu anywhere, came out so unique and interesting to me that I must highly recommend it. The toasted bread was like a spicy garlic sourdough that was strong and powerful. The spice was right for me and I even asked for the sriracha sauce on the side. The bacon was thick and plenty, the eggs perfectly scrambled, and the potatoes were delicious and so were my daughter's hashbrowns by the way. I loved my breakfast sandwich and also ate half my Mom's Reuben sandwich which was just loaded with corned beef!! So I asked the waitress who owned the restaurant wanting to know if local, and she smiles and says, "well, I am!" I complimented her and wished her my best and let her know that we would be back. I hope it catches on.

Hands down the BEST quality breakfast I've had in Fresno! Far exceeds Red Apple and even, despite…read moremenu differences, Yolked. Loved: 1) Before 9AM, NOT busy. Easy to get a table. Weekends may be different... 2) LOTS of parking and big spaces, unlike at other breakfast spots. Wide parking... 3) Food comes out HOT! Unlike red apple with their lukewarm potatoes/gravy. 4) Music is low volume background. You CAN actually have a conversation and enjoy folks if eating with others. 5) NO TVS!!! 6) Limited menu help ensures QUALITY and attention to detail. 7) Subtle complexity of flavors that REALLY differentiates from the crowd. 8) NOTHING is over salted. They let YOU season and determine YOUR level of preference/tolerance. 9) Service is excellent. 10) Friendly clientele.... I held a couple conversations with others in the restaurant. Very casual and laidback. 11) Humble decor that isn't overdone, busy or crowed. Not loved: 1) NOTHING stood out! They had a '2 for 1 special.' IF you've read my reviews you know that means that I sometimes order TWO entrees and I--ONE PERSON--polish them both off! GB3 AHOY! Ordered: 1) Water, no ice, no straw. 2) Biscuits/gravy ala carte. 3) Beni bowl, extra hollandaise sauce. Detail: 1) Food comes out HOT. With REAL steam coming off! Something overlooked and under appreciated at other restaurants. 2) Textures were intact and varied, even noticed with something like the a humble potato! 3) The beni bowl had both chorizo and bacon in it. Each was cooked perfectly and they didn't include all the GREASE from cooking both of those up! The poached eggs were fantastic and... 4) Both the hollandaise sauce and the country gravy had deep complexity and subtle interesting differences. Again, something missing from most breakfast places in Fresno. 5) Today, I ATE the actual biscuits that came with the gravy. Something I don't think I've done for YEARS! They tasted fresh, textured and were NOT SALTY like lessor quality options. 6) Pricing is so reasonable! Honestly, I've had this un-scratched breakfast ITCH for the longest time that never gets scratched. That all changed today! I'm refreshed getting plugged in with a restaurant that gets subtle differences, quality, textures and flavors with staff that IS actually connected to what comes out of a kitchen, what competes and stands out among similar options, how it TASTES! Thank you always Lord for both the resources and the opportunity to enjoy even a lessor meal in Fresno. But man, I appreciated this end of the spectrum. Keep up the good work, Branch! I notice everything! -G