This was one of the food vendors we tried while we were at the Dublin St. Patrick's Day Festival…read more Located in Santa Clarita, this couple specializes in Welsh baked goods, which are sold at festivals and on their website. Unlike other food vendors, they had a dedicated tent with tables and chairs for customers. Our order: The "Full Monty" ($20.00): Sweet Plate + Savory Plate *Celtic Plate: 2 Welsh Scones, clotted cream, and lemon curd +Crumbly and soft, these were some of the best scones I've eaten! Very delicate as it cracked when I picked it up. +Full of currants, which are the traditional flavor. +Imported from the UK, the clotted cream was creamy and slightly tart: It reminded me of a lighter sour cream. +Imported from the UK, the lemon curd was tangy and not too sweet. *Savory Plate: Scotch Egg with Branston Relish +Imported from the UK, the Branston Relish was delicious! Flavor wise, it tasted like BBQ sauce mixed with sweet relish. +Not too salty -I've always wanted to try a Scotch Egg, so when I saw this, I knew I had to order it. Unfortunately, it was a disappointment b/c it was premade and not freshly fried. The outside was soft and not crunchy. -Sausage was kinda mushy and not very flavorful. Welsh Ploughman's ($9.00): 4 Savory Welsh Cakes, Branston Relish, cheddar, and grapes +We originally wanted the Tomato Bacon flavor, but they were out so Cheese Onion it was. These were quite tasty as they were both savory and sweet. +Imported from the UK, the Branston Relish was delicious! Flavor wise, it tasted like BBQ sauce mixed with sweet relish. +Grapes were an unexpected surprise since they weren't mentioned on the menu. They were sweet and juicy. -Cheese was prepackaged and it looked like Colby-Jack instead of cheddar. *Verdict: Except for the Scotch Egg, everything else was delicious. Service was friendly. I had some questions about the menu, and the co-owner helping me was patient. I could tell the wife-husband duo was passionate about their craft and I liked how they had signs on their tables describing the Celtic Tea Experience.

The welsh cakes are always delicious and the scotch eggs are amazing. Wonderful staff.read more

Unassuming hidden gem with Incredible flavor! The steak in…read moretender and juicy and well seasoned. Their chez whiz is creamy and well and yummy. The hoagie is a rockstar star! The integrity of the bun is solid, amazing chew perfect ratio of bun to protein and even the next day it's not soggy! Efficient service, great customer service. I will say the fries were soft and limp and I prefer crispy fries but the sandwich more than makes up for this with me!

Bomb. No regrets!…read more For $18 you can get your hands on some cheesy meaty goodness. We have quality meat here: 100% Australian Wagyu which is super tender meat. You can then choose between 3 cheeses: provolone, homemade cheese whiz, and American white...or pick 2 cheeses for an extra cost. The provolone is good but if you are wanting a more decadent cheesesteak go with the whiz. The house Philly comes with the works - beef mushrooms onions and bell peppers. The roll was very soft (comes from philly) AND the bread to meat ratio is perfect. Philly is loaded with meat and the bread is thin. The house Philly fries are also loaded with meat. Honestly , the Philly was delicious. Hands down so tasty. For $18 I'm getting a quality sandwich. Parking is easy to find since they are at a lot and I can't wait to come back. Open Mon-Sat, 5pm-12am

Great food, great price, great customer service,very clean fast service. Recommend this…read moreestablishment.

Tacos are super good and good price. Love the purple onion and red salsa. Good for curb side pick…read moreup.

Since I started going to this truck they have expanded their offerings. They have plenty of…read moredelicious options to meet all of your Mexican food needs. My go to is always the tacos. They're inexpensive, yummy, and filled with meat. If you won't like spicy be sure to ask for no salsa or salsa on the side. Their tacos come with a tostada topped with refried beans. My son particularly likes those and will just eat that. They also give you cucumber and limes with your tacos. When I get tacos, the food always comes out quickly. It takes a little longer if you get something like loaded fries, but it's still reasonable. Parking is on the street in front or in back of the truck. You could also park at the gas station and walk over.

The lengua burrito and torta de asada were very good. Red sauce had a nice kick to it!read more

Went to the pop up location early at the Friday Civic Center and was disappointed at no selection…read moreand no variety & hardly any bakery items. Was looking forward to experiencing what all the reviews raved about and it wasn't anything like mentioned, not even close. Person selling was disinterested in selling or inter acting with customers about anything anyway

My husband discovered Carmela's and this morning he noticed they had a pop up so we went. We got…read moretheir bagels and a mortadella burrata pistachio sandwich and a homemade coffee cake. Well, let me just say how perfectly fresh everything was ! Absolutely delicious!!!! The sandwich to die for. It reminded me of the bakery goods in Paris. We will definitely be on the look out for their pop ups and when they set up a Farmer's Market. And just a side note, it's. Dad and daughter team that bake and the daughter Caroline, is very sweet. Thank you!!!

I love coming here for good vibes and food. Something unique and different in SFV. Great FoH rep…read moreand chef. They love entertaining their guests and sharing their stories. Fish sauce wings are spot on (if you don't go to Westminster lol). Tangy, mini crunch on the outside, and juicy and moist on the inside. Plus, jampacked with garlic (cooked with a good amount of butter). Not quite sure if the jalapeños do (or taste) anything, but sure why not. Shrimp was good, clean (removed residuals), and not overcooked. Lazy to peel the shrimp skin so I usually eat it. Garlic noodles are great. Slightly oily but better than most places. Lastly, got the Hainan chicken. A bit disappointing by the quantity for the price ($14), but the rice tasted good. I'd personally stick with the shrimp or fish sauce wings. The best part of this place are their fried bananas. I like to get the whole piece and eat it at the end with my refreshing calamansi coco drink. Crispy and fun on the inside because the banana is melted along the exterior hard shell. I recommend the whole fried banana instead of the pieces. Overall, a bit pricey but worth the experience.

Everything is just delicious... Must try…read more Clean place all around. No real issue about it except it's not open long enough or early enough. Service is worth the wait!

No cheese no mayonnaise no lemon juice no spicy seasoning…read more Figures they would ruin a Mexican icon Street meal. Only in California with the Governor pricey restaurants economy. That's what you voted for.

I was more excited to get this corn than the whole trip back to MM again. (Yes, I do love MM.)…read more The corn is slow roasted on what I am almost sure is an old fashioned oven made specifically for corn roasting. Check out the oven http://www.yelp.com/biz_photos/LAWVDyBIXlU5SngtdTlgDA?select=XaIH-y4EMNGHzOCR1XIvNA and a closeup of the corn resting on the grill http://www.yelp.com/biz_photos/LAWVDyBIXlU5SngtdTlgDA?select=3yiYsioWvyYebUdr2-axIA Every rack just large enough to fit corn. They have obviously soaked the husks in some kind of liquid, to ensure that the slow roasting doesn't dry out the corn, because each bite of the corn is juicy and buttery. The Corn Cart worker removes the corn with husks on from the oven, shells the corn with heat sensitive gloves, carefully, and puts it on the corn rack after bathing it in a vat of butter http://www.yelp.com/biz_photos/LAWVDyBIXlU5SngtdTlgDA?select=045pM5dV9Q2tfUool4I7rQ and loosely puts foil around it so that you are able to bathe it with all the condiments, juices, powders, as you so please: http://www.yelp.com/biz_photos/LAWVDyBIXlU5SngtdTlgDA?select=vPECv6wmxTv5i3M0_2kpEw Don't be scared of the murky lemon juice. It is divine. Go easy on the salt. Apply garlic. Dress with barbecue spice and throw on hoards of lemon pepper and chili powder. I'm fairly certain they don't make them like this anymore. The taste just isn't achievable with your modern day digital ovens. I'm a stickler at creating labor intensive meals because there really is a difference. Stop off at this corn cart and it'll take you to another time... to when flavor was more important than the amount of time it takes to cook a meal.

One of the best birrias that I've found so far very good serving size and great customer service. I…read morewill definitely be going back for some more.

From the owner: We make our food from scratch. We make birria tacos from Jalisco flavor. read more