We were super excited to try this spot because of the pictures online. When we got there, they were…read moreout of most things. It really wasn't something to write home about. The tacos weren't great and didn't have much flavor. The burrito was average, however, the french fries were a cool touch. The hot sauce was not spicy at all and pretty flavorless (both of them). Pretty disappointing. Despite the food being average, the people working were super nice and the area is a neat little spot. You can eat at the picnic tables or take yours to go. The prices are decent!!

I ordered 3 burritos and the rice wasn't fully cooked! Tastes like beans with rocks. My daughter…read morehad tacos she loved them, but for the rest the rice killed it. Maybe next time if this is the last place on earth I'll eat tacos.

Somewhat hidden inside of Glazier's Market, BluTaco is worth the stop!…read more An employee greeted me and was ready to promptly take my order. I opted for the "bowl" with rice and a mix of chicken and pork. I had him top it off with pinto beans, lettuce, and cheese. Made fresh and piping hot, my bowl hit the spot after hours of driving and snacking on popcorn. Next time I'm in town, I will probably stop back in and maybe even do some light grocery shopping at the Market! Overall rating: ****FOUR STARS**** Gluten-free rating: ****FOUR STARS****

This is the perfect place to stop when traveling through Kanab! Fast service to eat there or or…read moretake to go. The food is fresh and delicious, with daily specials. We've had the 3 tacos special (wonderful), the chicken quesadilla (yummy!), and the nachos (so good!). Many choices of toppings and made exactly how you'd like it. The server had a welcoming, friendly attitude and was definitely a "Mealtime Hero". Located inside the grocery store to the left and back as you enter. Highly recommend

Fast, reasonably priced and GOOD. Got an adobada burrito. 10/10. After a long day of hiking in…read morethe hot sun it was nice to come back and have this hearty Mexican meal, and it hit the spot. The horchata is also incredibly delicious. The staff that helped us were professional and kind!

It was Good Friday, and we had to have fish. So, we picked this spot close to our hotel, knowing…read morethey probably had sea food. From the outside, the restaurant looks like a 'sit down and be served' place, however, it is ran like a fast food restaurant. Whereas, you go up and order at the counter, and the very busy cashier, server, order taker, takes your money, and eventually will bring your food out. We lucked out and there was no one at the counter when we walked in. However, by the time we left, there was a long line waiting to order, probably about 20 minutes just to order. I only saw one cook in the back, but there may have been someone else. The food was remarkably very good. Also, this is Utah, so expect the 'third degree' and a caution to not take your beer outside should you choose to have a beer with your dinner. They ID everyone if you order a beer. You have to do your own bussing, and be prepared to sit down at a table that has not been wiped down. They need a larger staff in my view. I will probably not return as Kanab as several other options for dinning.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

My husband and I, traveling from Texas to Kanab, decided to stop for dinner at this place…read morerecommended by my husband (he used to work in Kanab many years ago). The restaurant was packed, so I was thrilled to try the food. As soon as I tasted the salsa, I couldn't help but tell my husband that this place was legit. I opted for the combo plate, featuring two enchiladas, one with chicken and green sauce, and the other with ground beef and red sauce, alongside a chile relleno. When I took my first few bites, I was transported back to the kitchen of an old Mexican friend. She used to make chile relleno and enchiladas that were an exact replica of Escobar's. The flavors were so authentic that I couldn't believe it! The overall experience was not only about the food but also the warm and friendly atmosphere. Dahlia, our waitress, the owner, the servers, and the woman at the checkout counter all exuded kindness and hospitality. It felt like we were in someone's home, enjoying a meal that filled our souls with joy. I'm already craving this place, and wish they would move to Texas. This place deserves more than 5 stars!

We found this gem while driving thru Kanab on our way from Page, AZ to Lee's Ferry, AZ by way of…read moreRt. 89 (not 89A). We stopped because the outdoor patio was full even though it was only 4pm. Our motto is, if the parking lot/patio is full, the food must be good. It proved true at Escobar's. We both enjoyed the chiles rellenos. They are made fresh to order and include a delicious sauce and onions, which is different than the ones we've had in Wickenburg and Phoenix, AZ. The rice and beans were also delicious and the prices are also very good. Although they serve bottled beer we settled for soda since we had a long drive ahead of us. Because the patio was full we ate inside. The dining room is bright and pleasant. Walls are filled with Mexican art. Service was quick and pleasant. This is definitely a great choice for Mexican food in Kanab, UT.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

Headed to Zion National Park, it was almost 9pm and everything was closing up. My husband and I…read morewere craving good food, saw this place and it was a literally heaven on earth! Great service, amazing food and we were able to sit outside to enjoy the scenery. I got their Tuscany Shrimp Linguine, not only was it made with love it was made to perfection! It really hit the spot! It was so creamy and lots of jumbo shrimp! I will be daydreaming of it for years! My husband got their The Pub burger, talk about deliciousness! We were both in a food coma afterwards!

Old school diner vibes! Burgers, fries, and fry sauce are amazing! Awesome shakes! Reasonable…read moreprices. Staff very friendly!

So.... we've been on the road... wanted a quick take-out dinner to eat in the room. WOW! Yelp did…read morenot disappoint. Cheeseburger with onion rings was outstanding. Bison burger was excellent. Service was quick and friendly. Place was full of locals. But the milkshakes and fry sauce took the whole experience into the sublime. Best evening... sitting on the porch of our cabin, eating Big Al's burgers!

We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than…read morenecessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive.

Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance…read morewas quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try.