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    Ramen Parlor

    3.8 (2.1k reviews)
    ModerateRamen
    Closed Closed
    Updated over 3 months ago

    Ramen Parlor Photos

    Business Info

    RAMEN PARLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Ramen Parlor

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    Leslie C.

    This is our go-to ramen spot in San Mateo! The ramen is always rich and flavorful, the service is quick, and the restaurant is clean. Highly recommended!

    Chicken Karaage - half order
    Christine D.

    Went to Ramen parlor for dinner a little past 7 pm and got seated right away. Ordered the lobster garlic pork mild flavor and lobster miso spicy. This place is consistent, always good. The place is small, but it doesn't feel cramped.

    Deep Fried Crab and Cheese Spring Rolls
    Bobby M.

    Delicious and flavorful ramen and great appetizers. Quick and accurate service by staff. Busy and clean dining room.

    Interior of restaurant
    Christine S.

    I love Ramen Parlor. It's probably my favorite ramen spot in San Mateo, and I've tried just about all of them. Service is always quick and efficient. They have a small parking lot on site which makes it easy, and while the dining room is on the smaller side, they handle to go orders well. My go to is the extra spicy tan tan men with either garlic chili oil or black garlic oil. The marinated soft boiled egg is perfect every time. Great depth of flavor and the yolk stays nice and jammy. It had been a while since my last visit, and it was just as good as I remembered.

    Vegan Ramen
    Tina A.

    The best vegan ramen I've had!!! The broth is super flavorful and doesn't have a fishy taste. There were tons of veggies and the noodles were perfect texture. Not too salty either like some ramen places. Service took some time as it gets very busy! The owner stopped by and said hello which is always wonderful.

    Ryan C.

    I got the black garlic pork ramen w/medium spice. To be honest, the noodles, the broth, the spice, and the ingredients all tasted just mediocre. The egg was not runny, the noodles tasted and felt generic, and it was as if I was eating something I made with a packet. Might've been just that item, but I was unimpressed with anything. Not saying it's bad! But unfortunately just nothing special.

    Street sign
    EM H.

    I first discovered Ramen Parlor when DJ and I visited SAMA COFFEE, diagonally across the street from the restaurant, on June 30, 2025. Ramen Parlor was closed that day, so I was unable to go inside and check them out, but made a mental note to add them to my "Want to go" list (Slap my hand for neglecting to do so on Yelp). I finally got to visit Ramen Parlor for lunch with Herlina and Vi on Saturday, November 8, 2025. Finding parking here is a breeze since they have a private lot, but even if it's full, there is also street parking. We arrived at 11:45 AM sans reservations, but faced no wait and were seated immediately to a half booth table. The matchbox-shaped dining room with brown wooden tables and chairs was fairly clean and tidy on the day of our visit. Maximum occupancy is probably around 100 persons here. Vi ordered a CLASSIC RAMEN ($17.95) with Pork Flavor broth and added Corn for an additional $1.50. Herlina and I went with the Pork Tan Tan Men (Black-Garlic Oil, $19.95) from the HOUSE SPECIALTY RAMEN section + Corn ($1.50). Honestly, the THAI GREEN RAMEN and the THAI RED RAMEN intrigued me enough to consider ordering one of them, but I decided to go with a more traditional bowl for my first visit, especially since no substitutions/customizations allowed. We all enjoyed our noodle soups. I got to try Vi's and can say that both broths were deliciously rich in flavour. Service was quick and very friendly. A great lunch we enjoyed at Ramen Parlor. I will definitely be back. Next time, I will need to try one of the Thai Ramens.

    Lobster garlic pork soy flavor w/ Roasted Pork, Deep Fried Soft Shell Crab, Quail Eggs, Spinach, Roasted Seaweed, and bamboo shoots
    Jamie Z.

    We always come here for whenever we're craving ramen - rare, but it does happen. They are consistent in flavor, and have really nailed down the perfect bite. Service is always friendly. I ALWAYS get the same thing: - Lobster garlic pork soy flavor, which comes topped with Roasted Pork (2pcs), Deep Fried Soft Shell Crab (WHOLE) Quail Eggs (2pcs), Spinach, Roasted Seaweed (2pcs) and bamboo shoots @ mild spicy Just enough to feel something but not enough to sweat, haha. The bowl feels like it's getting smaller than I remember, and maybe it's because the crab is half the size it used to be or less broth? Whatever it is, I'll definitely be back.

    Bianca Marie A.

    Came Friday around 11:30am. Parking lot is small but there is plenty of street parking. The inside was cute but only had a couple of tables. My group of 7 got seated right away. The service was great! Ramen came out quickly and roughly came out at the same time. The ramen itself is very flavorful and filling! Love coming here to eat the soft shell crab.

    Aljone T.

    One of my go to ramen spots in San Mateo. I got their new lobster garlic pork flavor ramen and it was sooooo goooood!! I absolutely love the soft shell crab they add. It's crispy, flavorful, and pairs perfectly with the rich broth. The noodles had the perfect chew, and the broth had just the right balance of creamy and garlicky without being too heavy. I'm not really the biggest ramen guy but this is a place I wouldn't mind going to frequently forsure! The staff was very kind and attentive, and the place itself is perfect if you're eating alone or just want to eat a relaxing meal. Definitely a spot I'll recommend to my friends.

    Super Ramen
    Supar K.

    The waiters are very professional and take time to explain the new Super Ramen menu, where you can choose your preferred broth. The place is clean and well-kept, making it comfortable to dine in. The new ramen selections--Thai Red Ramen, Thai Green Ramen, and Stew Pork Belly Ramen--add a unique twist, while the Black Garlic Pork Flavor stands out as a favorite for its rich, savory taste. Ramen Parlor offers excellent service, a clean ambiance, and creative ramen choices, making it a must-visit spot for ramen lovers.

    Garlic pork ramen
    Matthew W.

    Been going here for years and it's quite a staple for me at this point; I just took my parents and it's their new favorite spot as well. While I do like their pork tan tan men (which is unctuous and thick), or their crab curry ramen (which is more fishy), my favorite will always be one of their tonkotsu broths, preferably the garlic pork. Although their appetizers (chicken karaage and fire oysters) are decent, you should primarily (and obviously) be coming for their ramen. It's definitely flavorful and slightly heavier than most ramens I've tried, and even mild spice can pack some heat. Prices are good and they do dine-in; I don't think I've ever waited here recently, so no reservations needed. They do have their own parking lot, which is quite a blessing.

    Chicken Kaarage
    Rolly J.

    So, wife and I have been here multiple times. Service: 3/5 Staff is really not too friendly or personable. They just seat you, pour some water, take your order and then pretty much disappear and bring a bill to your table. They don't consistently come to your table to see if you need more water, napkins, etc. Ambiance: 3/5 Not much going on in the restaurant. No TVs. I think they play background music ‍ Food: 4.5/5 Now for the food, we love the broths. Not salty. Noodles cooked just right. We love the SOFT SHELL crab. One of the main reasons we always come back.

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    5 months ago

    Food is always on point! Been going to this place since it opened. We go at least 3 to 4 times a month!

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    6 months ago

    Lobster garlic pork ramen is our regular go to lunch treat. Keep saying I will try something else but don't. Someday!

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    Ramen Parlor Reviews in Other Languages

    Ask the Community - Ramen Parlor

    Are there any pescetarian ramen options besides the veggie ramen?

    Yeah. They have lobster and crab based soup I think.

    Are they doing outdoor seating?

    They had a couple of tables outside a couple of weeks ago.

    Did miso come back yet?

    No, but I asked today and they are talks about bringing it back!

    Does it still take long to be seated for lunch during a week? How is the line on Thursdays normally?

    I don't know about Thursdays specifically, but I've been there on a Friday for lunch and there was no wait. We ate inside but there are also tables outside. And there were open tables both inside and outside the restaurant.

    Is there mandatory gratuity and if so how much?

    No mandatory tipping. They have sit down dining and we paid after we ate last week, tip not included. Pay ahead for takeout as well.

    Are they offering take out orders?

    Yes for sure

    What are vegetarian options?

    I'm almost positive there aren't any as far as the ramen goes. They actually have something on the menu that says their Soy and Miso aren't vegetarian.

    Do they do take out Ramen?

    I have never seen a take out option. You can take your leftovers home but unless they have changed their business practices, they don't do takeout

    How long is the wait usually on a Friday night?

    30-40 minutes...could be more or less depends on what time you get there for friday dinner

    Are there Vegetarian options?

    No there isn't. They have only meat broths.

    How is this place different from ramen dojo?

    Ramen Parlor's specialty is their lobster pork broth and soft shell crab. Ramen Dojo doesn't offer this type of seafoody flavor.

    View All 19 Questions

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.5 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(378 reviews)
    2.1 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

    Shugetsu - Tsukemen

    Tsukemen

    Shugetsu - Green Onion Ramen Special

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    Green Onion Ramen Special

    Ramen Parlor - ramen - Updated August 2026

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