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    Rin-Tei

    4.8 (1.1k reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 11:00 PM
    Updated 2 months ago

    Rin-Tei Photos

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    RIN-TEI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Rin-Tei

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    CJ H.

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always order the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    Chicken soymilk pho
    Tiffany K.

    Okay ngl I came here on the whim of a tikkytokky featuring the cold tan tan men and the chicken soymilk pho, they both so interesting. Guess what, it's pretty interesting!!! And worth trying! Get the soymilk pho, it reminds me of Korean kong guksu a little bit. Not very much the classic pho flavor but the soymilk broth hearty and yummy nonetheless. The prices are on the steeper side for the portion but honestly, I think this restaurant is a growing venture in a tough market and expensive location, I think they are worthy of support as they continue to develop creative meals!

    chicken and rice
    Ruth C.

    Amazing find by my sister! Rin-Tei is a true gem, offering an elegant kick to some traditional asian dishes. The chef has done an amazing job mixing some of the greatest flavors with amazing ingredients. We had a platter of delicious appetizer. And then I ordered a chicken rice dish, my sister got the milky pho, and her boyfriend a beef dish (forgot the name). We finished with three desserts, mochi, ice cream with strawberry and yozu sorbet! Wow! Pure bliss in my tummy :) Thank you for creating these comforting and delicious dishes, and also satisfies my helpless sweet tooth. Ambiance was superb. Staff were friendly and super efficient. We shall return!

    Austin W.

    My friends and I dined at Rin-Tei on a Sunday afternoon and the restaurant was empty when we stopped by. You're handed menus at the table, but you actually need to order with the host at the front (and you pay for your meal upfront as well). I really didn't feel comfortable with the tipping situation. The receipt you sign has pre-calculated checkbox options for a 18%, 20% or 22% tip, but you're tipping for service and food you haven't received yet. Don't even think about not leaving a tip, because the host is staring you down as you make your selection. The prices here are definitely on the high side, with main dishes coming in around $25. I ordered the keema curry and felt like it was very unremarkable; there was nothing particularly special about the dish. There's ground pork mixed in with the curry, but it ate very one-note, lacking layers upon layers of flavor. With some boxed Japanese curries, you get hit with a strong curry flavor right of of the gate, quickly followed by a nice subtle sweetness, and then rounded out with a hint of spiciness at the end. That flavor complexity was not here. For the chicken croquette appetizer we ordered, the inside of the croquette had the consistency of a crab cake, and the outside had a very light coating. The croquette was fine, but I would've liked it to be more crunchy, and the inside needed a touch more salt. Overall, I felt like the value simply wasn't here for the quality or quantity of food received. Not sure if I would stop by again.

    Nancy L.

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20 minutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

    Menu
    Izzy T.

    Cute little diner with pretty aesthetics! The prices are a little on the high side but the quality of the cod and beef pho were wonderful! I only had a few bites of the curry but that was very tasty too. The cod was about $28 for three pieces, but the cod was very flaky and well seasoned. Of note it does NOT come with rice. The beef pho was good and the slices of beef that came with it a very tender and break apart easily. The broth is light and clean! Service was quick and attentive, our food came out super quickly too.

    Yuzu chicken soy milk pho
    Linda C.

    Got two different soy milk pho broths. Both had creamy savory soy milk broth. The noodles were cooked very well - I get anxiety thinking about how rice noodles usually get soggier towards the end, but these remained firm and chewy through the meal. The waitress was also super friendly. I was a little sad that I mixed the mentai throughout the broth as instructed but the broth was pretty hot and cooked the mentai through, so I felt like it lost a little of that mentai flavor. If I got this again I would wait for the broth to cool a bit first. Overall it was a light, clean meal in a bright and clean environment, and was so peaceful on a rainy day.

    Creamy soy milk pho with poached chicken
    Vivian L.

    I'll begin with the pros by saying the staff were SUPER friendly and kind, and you can tell they take a lot of pride in the business. The dishes are unique and I was excited to try the creamy soy milk pho ($25) since I've never heard of anything like it, but the flavor profile was a little bland and it just tasted like a creamy chicken broth with rice noodles. The wagyu loin ($39) was tender, but it was just a tad salty for my liking. The salmon tartare ($23) would've paired a lot better with some kind of wonton chip rather than the thin tortilla chips, so that was also just okay. The prices are too steep for what it is.

    Frozen dessert with peach and milk
    Hanna L.

    Modern and calming ambiance overall. Their dishes are very unique and exceptional. Soy milk pho was one of a kind, very clean but savory taste with soft chicken and refreshing yuzu. The broth tastes very healthy so we finished almost to the last drop. Sizzling wagyu was a great visual with charred grilled enoki and yuzu/lemon juice. The meat itself wasn't too greasy, and overall clean taste. We wanted to try out one more menu (yes, I'm in my last trimester and I eat a lot) so got the Japanese curry. This was more like home made comfort food. The frozen dessert with peach and milk was interesting, milky creamy gelatinous but frozen so it was a great refreshing end of our meal. Definitely will come back to try their karayake with draft beer/sake when I can!

    Soy milk pho
    Sabrina D.

    The food was really good! My favorite was the soy milk pho. It was unlike anything I've ever tasted before but in a good way! What an unexpected combo. I will say it takes a while for the food to come out so keep that in mind!

    Cin-Yee S.

    Another episode of ladies who lunch with my friend Shanna and baby Ava. Enjoyed our calamari appetizer, although the calamari was more chewy than tender, and our basil tofu and keema tofu entrees. Will have to come back for their signature dishes, like the soy milk pho. Decor is minimal and stunning, perfect for a date night, and the service is unmatched. Many small batch food stuffs also available for purchase.

    Papaya salad and carpaccio
    Bubu N.

    Didn't have 1 bad item. Both the service and food were phenomenal. The ambiance is clean with a few tables and bar type seating. Our party came right at opening to ensure a table! Soy Milk pho - 5/5, love the mushrooms and texture of the noodles. They've got a little thickness to them. The flavor of the broth was so goood Green curry - 4/5, good flavor, simple dish, if I could change something the consistency is very watery/runny. I wish there was more texture or thickness but other than that the flavor was very well rounded Papaya salad - 4/5, can't go wrong! The beef jerky on top was interesting but I wouldn't call it anything out of this world The consensus at the table is that the roast beef carpaccio was a must get! Highly recommend! It comes with fresh wasabi if ur into that.

    Garlic Shrimp
    Teresa G.

    We tried this place on a Saturday night and it was packed. Thankfully we had reservations. It's well lit and cozy inside. For parking, there's street parking on El Camino or the parking garage across El Camino at the corner of 2nd Street in San Mateo. We decided to try several dishes and they accomodated our request to have small bowls. The vietnamese Papaya Salad is made of green papaya and has very small pieces of beef jerky. I personally liked the Calamari that was served on a bed of shredded red cabbage. What made it even more delicious was the cilantro sauce on the side. The Garlic Shrimp was also tasty. The shrimp is tossed in this garlic butter sauce. We were glad we shared the Creamy Soy Milk Pho with Mushrooms and Chicken. It's a huge serving of this rich chicken broth based soy milk soup sauteed in butter. The rice noodles was firm to the bite. The Japanese-Inspired Beef Stew with White Miso is this rich beef round dish said to be braised for 48 hours and infused with white miso. It's served with steamed rice and pickled tomatoes. A sizzling plate with Wagyu Beef is this very savory melt in your mouth dish which is my favorite.

    Chicken and rice

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    1 month ago

    Fantastic service, small place so might be a short wait on Friday and weekends but food is great. Would definitely come again!

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    Page 1 of 29

    Rin-Tei Reviews in Other Languages

    Ask the Community - Rin-Tei

    Are there gluten free dishes?

    Where do customers park?

    City of San Mateo has a parking garage (2nd and El Camino) right across the street

    How can I make a reservation?

    Give them a call to make a reservation! +1 (650) 558-8239

    View All 4 Questions

    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.3 mi
    $$

    Super dope!!!!!! My ultimate favorite aburasoba of all time! Brought my mom here to try Wagyu roast…read morebeef aburasoba and she approved this place! Some personal thoughts: If you want something light, or try to order for the elders, wagyu aburasoba is a better choice, since the meat is more lean and yogurt sauce help balance the richness. Homura aburasoba is also great, but minced pork is a bit fatty, and traditional sauce is also rich, so I normally find it hard to finish a bowl because I'm too full. Nevertheless, I don't say it's not great, do not order. What I meant is that if you have a preference for light food (like me), hate something too oily/ greasy or afraid of fat, wagyu aburasoba is always a better choice!

    First, the ordering link on their website is wrong. You have to scan the QR code in the store…read morewindow. Why is their website wrong? That's stupid. Second, my takeout Original Aburasoba was missing the chashu; it only had bamboo shoots, green onion, and nori. I contacted both the contact on their website (I guess corporate) and again the store itself. I HAVE NOT RECEIVED A REPLY FROM EITHER. Clearly, they just want to take your money regardless of the food quality or customer experience. THEY DON'T GIVE A RAT'S ASS IF YOU DON'T GET WHAT YOU PAID FOR. THEY ONLY CARE THAT THEY GOT YOUR MONEY.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Udon Mugizo - San Mateo

    Udon Mugizo - San Mateo

    4.4
    (365 reviews)
    0.1 mi
    $$
    Kid friendly
    Locally owned & operated

    This location is so pretty and its so convenient too because it is surrounded by all the other…read morerestaurants and sweet treat options (so you can get dessert afterwards :P) I love how the portions here are huge and you definitely get your money's worth. I would say that nothing beats the udon here whether it be the other non noodle dishes or other restaurants. Udon mugizo udon noodles are thick, chewy and super bouncy.

    My go-to udon place!…read more I recently went on a weekday afternoon, around 11:15am and it was relatively empty. It started to get more busy closer to lunch time, as expected. The servers were nice and attentive towards us. Out of the countless times I've gone, I've never had a bad experience with the service! I typically always order the Mentai Cream Sauce Udon, but this time I also ordered the Spicy Garlic Edamame. The udon was delish as usual, with the flavors all mending perfectly without being too heavy. (If you're lactose intolerant I would highly recommend taking a lactaid prior). The edamame on the other hand was just okay. I love me some edamame but this one just felt like they slabbed on some spicy chili sauce on top so the flavor didn't catch as well as I thought it would. Overall just not the flavor profile I had expected for this. Even on busy days it's never too loud, but it's always a good hustle and bustle noise. Definitely recommend for people who haven't tried before!

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    Tempura Donburi
    Tempura Donburi
    Udon Mugizo - San Mateo
    Udon Mugizo - San Mateo

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    Taishoken - San Mateo

    Taishoken - San Mateo

    4.3
    (2.2k reviews)
    0.2 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    Been here many many times and each time I've enjoyed the Mazesoba. I've tried the soup ramen and…read morethe dipping ramen which are exceptional too, but nothing beats the Mazesoba. Taishoken does this dish so well, even better than other restaurants where Mazesoba is their specialty. This dish really does not get the attention it deserves here. Today in addition to the Mazesoba we also ordered their fried squid, and wow it delivered! Worth ordering everytime in our future visits! They usually are very busy, but they have online waiting list you can set a time you think you'll arrive and they are very good and efficient with seating and waiting times. Can't say the same for a few other ramen places also in San Mateo. The service here is very consistently excellent too. Parking is hit and miss on the street but around the corner are the garages and that is very reliable. This is a great go to when in San Mateo.

    First dipping ramen experience and it was definitely solid! Had the spicy tsukemen and it was…read morepacked with flavor. Noodles taste fresh and are delicious. I loved the spice level and it's a good amount of food. The real star for me though was the chashu don. Omg I could have eaten this as my meal. Also had the takoyaki- would probably skip this next time. Personally too much sauce but the flavors were good.

    Photos
    Shichida Daiginjo
    Shichida Daiginjo
    Niku spicy Ramen
    Niku spicy Ramen
    Tori Chintan

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    Tori Chintan
    The Backhouse

    The Backhouse

    4.3
    (67 reviews)
    1.5 mi

    I ordered a custom tray for a large group celebration and we were pleased with the quality and…read morenovelty. The fish were fresh, the rice was seasoned, and the garnishes were interesting. The owner was communicative via text and E-mail. Pick up was from a ghost kitchen. Menu was difficult to find online, but here is the link: https://twodotsco.typeform.com/to/eUm9sISf?typeform-source=linktr.ee The tray was beautifully decorated. At $6.25 per piece of sushi, the price was similar to nice sushi restaurants. I probably would not order from here frequently, but only as a special treat.

    The Backhouse was first on my radar two years ago on Valentine's Day when my husband surprised me…read morewith one of their beautifully curated omakase boxes for a cozy night in with sake. Everything was really good and thoughtfully prepared, and it made for such a fun and elevated at-home date night. This past week for my mom's 60th birthday, I decided their party platter would be perfect for celebrating. They were very responsive and easy to coordinate with, which made planning simple. You do have to pick up from a ghost kitchen in San Mateo, but the process was efficient and smooth. The platter itself was beautiful and the quality was just as good as we remembered. Fresh, flavorful, and nicely presented. Definitely a great option for special occasions or when you want something a little elevated at home.

    Photos
    The Backhouse
    Omakase box @whaevaeats
    Omakase box @whaevaeats
    Omakase and Chirashi  box @whaevaeats

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    Omakase and Chirashi box @whaevaeats
    Noma Sushi

    Noma Sushi

    4.3
    (348 reviews)
    1.1 mi
    $$
    Free parking
    Sports on TV

    Noma has officially become our go‑to local sushi spot -- and for so many good reasons. We love…read moresashimi, and theirs is always fresh with noticeably larger cuts than our previous place. Their specialty rolls are excellent too, with a great variety to choose from. One thing we always order is the spicy garlic edamame -- hands down the best we've had anywhere. We never want to share, so we always get two orders. The tempura batter is light and flaky, and another family favorite is the Hamachi Carpaccio, which is consistently outstanding. The restaurant is on the smaller side, and a little hidden, but don't let that fool you. The quality of the sushi and rolls is exceptional, and this has become our go‑to spot. We've already recommended it to family and friends, and they've loved it as well. Fresh sashimi, great rolls, amazing edamame, and consistently excellent quality -- Noma is absolutely worth a visit.

    This little hole in the wall ish sushi spot was pretty spot on for some quick and fresh sushi. Bit…read morehidden and tucked away in this parking area but not too hard to spot. Plenty of parking around also. There was no wait when I came on a Thursday night. Service here is really friendly. Got the 10 piece omakase set and quality to price was solid. Each piece was fresh, buttery, and love how they include real wasabi on it.

    Photos
    Seasonal Beer&Sake&Wine Menu
    Seasonal Beer&Sake&Wine Menu
    Smoked  Salmon Crush
    Smoked Salmon Crush
    Mini Negitoro  Donburi (small bowl)

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    Mini Negitoro Donburi (small bowl)
    Tokie's

    Tokie's

    3.9
    (779 reviews)
    0.2 mi
    $$

    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

    Photos
    Interior
    Interior
    Shishito peppers | @whaevaeats
    Shishito peppers | @whaevaeats
    Chawanmushi | @whaevaeats

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    Chawanmushi | @whaevaeats

    Rin-Tei - asianfusion - Updated July 2026

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