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    Ramen Dojo

    4.0 (4.1k reviews)
    ModerateRamen
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Order Ramen Dojo Takeout or Delivery

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    RAMEN DOJO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Ramen Dojo

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    Menu 7/31/26
    Crystal H.

    We walked in Friday around 7:15pm and was seated right away. I ordered the Garlic pork miso ramen. Very good, flavorful broth and chewy noodles. The Chasu was a bit tough though. If you can look past the not so good Chasu, then this place is ok. Casual place. We parked at another establishments parking lot adjacent to the restaurant.

    #3 garlic pork base with Karage
    Kay d.

    We were greeted and seated right away. It's a small, cozy restaurant with great background music that creates a warm atmosphere. The service was fast and attentive. We ordered two ramen dishes, and both were rich, flavorful, and prepared exactly the way we requested. A great spot for a satisfying bowl of ramen!

    Erica W K.

    This place has been viral so I checked it out. I went on a weekday a bit before noon and we got seated immediately. As noon roams around, the place is packed with people and some people are even waiting outside for a seat. The place is small but very comfortable. I had high expectation because the place was recommended. The ramen, however, was decently mediocre. The noodles are fine, the flavor of the broth is nothing too surprising. The pork was delicious though, it was smoky and tender. The price is quite decent as well.

    Shrimp, wonton Ramen with Garlic Pork Flavor
    Dave H.

    This review is overdue. I've been going to Ramen Dojo for several years now. it is either my number one or number two favorite Ramen places in San Mateo. The pork garlic broth is exceptional. The shrimp wonton and chicken. Banjiban are my favorite flavors. The noodles have the perfect amount of chew. It is always served with a couple of roasted garlic cloves, which add a level of flavor to the meal. It's small so I always try to get there early to get a table and not have to wait. Highly recommended.

    Garlic Pork Flavor
    Austin K.

    Ambiance: A small ramen shop that reminds you of every shop new shop opening in 2010 Service: one server so it took awhile but overall fast for being one person Food: Solid ramen. It's nothing to write home about. This bowl of ramen had the flavors you look for in a garlic pork ramen, but just lacked depth. The toppings were on the smaller side too. Also the ramen is quite small so if you were looking to be full, i recommend getting more noodles

    Garlic pork ramen with soft shell carb
    Herold D.

    Had a good experience at Ramen Dojo. I ordered the garlic pork ramen, medium spicy, and added extra soft shell crab. Overall, the taste was really good and flavorful. Just a small note -the "medium spicy" level wasn't very spicy, so if you like real heat, you might want to go higher. Also, the soup portion felt a little light. I personally wish they gave a bit more broth. Other than that, solid ramen and worth trying.

    Pov upon entry.
    Verna R.

    Everything went well! While my daughter and I were waiting, we were a few minutes early, we checked out the menu that was posted on the outside. Within those few minutes we decided on what to order. Thankfully, they let us in, because it was cold and windy out! Food was 10/10! Soft shell crab ramen with the garlic pork base; despite the 1 quail egg (I wish there were a few more - 5 is ideal), it was so very good! Chicken karaage ramen with garlic pork base; the chicken pieces were bigger than expected. Tip: The lemon water was really fresh. I'd definitely go back!

    Michelle P.

    Got invited by my kidws and their friend to have ramen at one of their favorite places! Thanks for the invite! We came in and were lucky to grab the last table - I was worried that the wait would be super long because of how busy they wre, but after ordering, my sake came immediately, and our ramen came out in 10-15 minutes! And it was delicious! Everyone ordered extra pork because it is just that good! I was so happy to be included with the big kids, and thoroughly enjoyed the food, the waitstaff, the efficiency, and the company!

    Garlic Pork Miso Ramen
    Vince L.

    This place is small (probably 24 customers max), but turnaround was fairly quick, and the food was very tasty. There's a clipboard hanging on the door for signups. For a first timer like me, it's not very noticeable...I walked right past it. When the food arrived, my first thought was that the portions aren't very big, but it was filling enough for me and my wife. The only negative comment I have is the open doorway between the dining room and the kitchen. I was able to see the chef preparing the food (with his bare hands), then wiping his hands on a rag on his workstation. And I saw him put his hand in his pocket. Also, in order for customers to get to the restroom, they need to walk right through the chef's workstation.

    Garlic Pork Flavor
    Alison V.

    A cosy, no-nonsense ramen spot with no wait times and fast service. Their broth, noodles and pork were tasty. The wait staff are very blunt and direct but not rude. I look forward to returning.

    Tonkotsu Premium
    Jonathan D.

    This is one of the coziest ramen spots I've been to in San Mateo, perfect for a cold winter night. The interior has limited seating, having a mom and pops feel to it. Got the premium tonkotsu with a soft shell crab added. The soup came out piping hot, and the broth was rich without being too heavy. There was only one very friendly lady serving the entire dining room, but she's surprisingly attentive to all and very efficient. Will definitely be back in the near future!

    Wow what a place! Majority of the menu was pork ramen and we don't eat pork, so I told the wonderful lady working there we had to go- she immediately helped us and recommended us a delicious creamy corned based ramen with toppings we can choose. She was attentive and also soooo right! It was the best ramen I've had since I returned from trip to Japan. So thank you to the gracious host who helped us remember what good ramen tastes like!

    Garlic Pork Flavor Mild Spicy
    Pearl R.

    I heard so much about this place for a while and got the chance to come here on monday for late lunch. I ordered a stew pork belly ramen -- Mild spicy and (House garlic pork) and the broth and noodles were really good! However I felt that the pork belly flavor didn't really go that well with the broth. Overall, it's a really good ramen spot in San Mateo!

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    6 months ago

    Quality has gone down. Also there was a mosquito squished to my water cup. Not sanitary.

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    Ramen Dojo Reviews in Other Languages

    Ask the Community - Ramen Dojo

    Do you serve vegan ramen?

    I would suggest just giving them a call when they're open. They have miso broth as an option, which in theory should be vegan, but not sure about their prep methods and also the default toppings involve pork.

    Can I make reservations?

    No, you can't make reservations. To-go orders also need to be placed in person.

    Do they use MSG in any foods?

    Have they reopened?

    No - they said they'll reopen in July.

    Do they noodle and soup contain egg or milk?

    They do come with eggs but you can ask to have it taken out. Milk, I'm not sure..I wouldn't think so

    Will the restaurant be closed during the upcoming holidays?

    Open today 12/26

    How's the wait on weekends evenings?

    I haven't been there on weekends/evenings. But lunch is insane. So I would think over an hour wait and I suggest you go 30 mins before it opens and start lining up. It's a tiny place.

    Is it really a 35 out of 100 for heath score?

    Nah.i think ppl try to key it on the DL so less ppl will go there.

    Is it possible to get gluten free ramen here?

    I don't think so. They didn't give an option to change to gluten-free noodles.

    Is this restaurant good for vegetarians?

    Nope. They expressly state on the menu that "ramen is not vegetarian".

    View All 16 Questions

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    Kajiken

    4.4(1.5k reviews)
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    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

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    Ramen Parlor

    Ramen Parlor

    3.8(2.1k reviews)
    0.1 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

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    Shugetsu

    3.9(378 reviews)
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    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

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