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    Take Care

    4.4 (83 reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

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    TAKE CARE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Take Care

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    Megana V.

    the chicken sandwich with the pretzel bun was good, although the chicken was a bit dry. it wasn't too busy midday sunday which made for a relaxing brunch atmosphere. overall decent brunch in the area.

    Nelle W.

    Nice calm spot for a drink or bite, I didn't stay long but I'll definitely be back to try out the food.

    Yvonne D.

    Came by for brunch on a Saturday and had the chicken and waffles. It was good but the chicken could've definitely used a little salt to really bring out the flavor. Fried well and good portion though. The espresso martinis were delicious yet strong. Cute place located in the hotel (must go downstairs for the bathroom) with good service.

    Tomato soup
    Jennifer C.

    Popped into Take Care Bistro on Tuesday afternoon for a late lunch. Loved the tomato soup and fried chicken sandwich on pretzel bun! Better coffee all over the city- would not recommend it here. But i would certainly go here again if i am in the area!

    Double Bacon Burger
    Kendall H.

    We came down to the lobby for dinner after a long day of travel and were sat fairly quickly. Lighting was very dark and there were a decent amount of patrons so it was fairly busy. We ordered a couple of burgers with upgraded fries which we did not get. The bacon burger was ok but overcooked and over priced.

    Kids Menu
    Matthew L.

    Take Care is a Modern American bistro that opened in Manhattan, New York in April 2024. It was founded by the IGC Hospitality group. The team owns and operates a number of different restaurants and hotels throughout New York City, such as Park Avenue Tavern, Parker & Quinn, The Glass Ceiling, O'Toole's Way, and Winnie's Jazz Bar. Operating on the ground floor of the Shelburne Sonesta New York Hotel in Murray Hill, Take Care offers fresh, seasonal, and thoughtfully prepared dishes designed to satisfy every craving. Highlights of the menu include their signature burgers & sandwiches, steakhouse entrees, pasta dishes, soups, salads, small plates, and breakfast & brunch options. The bar's wine and cocktail program is expertly curated to complement the food menu, offering a wide selection of wines and refreshing cocktails made with fresh, natural ingredients. My family and I recently visited Take Care while we were spending a long weekend in NYC. We had just visited the Empire State Building and were looking for a good spot to grab brunch nearby. Take Care came highly recommended on Yelp for their weekend brunch menu. We were seated at a large table in the back; we had some friends joining us too. For cocktails, I had a "Bloody Mary" (vodka, house mix) while my wife had a "Pineapple Mimosa". For food, I had the "Breakfast Burrito" (scrambled egg, tater tots, tomatillo salsa, chorizo, white beans), my wife had the "Avocado Toast" (grilled sourdough, sunflower seeds, watercress, pickled chilis, topped w/ an egg), our friend had the "Pancake Stack" (maple butter sauce, banana, blueberries), our older son and his friend both had the "I Don't Know" (pancakes, chocolate chips, maple syrup) and our younger son had the "I Don't Care" (scrambled eggs, hashbrowns, bacon). Everybody was very happy with all of their choices. I'm not sure what their lunch or dinner service is like, but I can tell you that Take Care is an excellent brunch spot! The staff were all friendly and helpful too. They certainly 'took care' of us. If you're looking for a great brunch spot in Midtown Manhattan then definitely check out Take Care!

    Stephanie C.

    This has become "THE SPOT" for our book club meetings because of its cozy and inviting atmosphere! Our waiter Joel is always friendly and attentive, and the manager Fabio always takes care of my friends when we dine here. At this point, we each have a "favorite dish" from the menu which always gets ordered. I would recommend the margherita flatbread, caesar salad and the fries! Our meetings range from taking place on a random Tuesdays to Fridays after work hours, but no matter the date or time, we have always had a pleasant experience here. Def recommend :)

    Turkish Eggs, Bourbon glazed bacon, Iced Coffee, Chicken and waffles.
    Mia V.

    Amazing! My friend and I popped in for brunch on a Saturday afternoon. The server was very lovely and made sure our needs were met. The food was delectable. It felt like home all in one. The bistro itself is very nicely lit. I almost felt like I was in a movie. I had the Turkish eggs and a side of Bourbon glazed bacon. The chili-drizzled poached eggs sat on a bed of yogurt nestled against triangles of thin flatbread. Very hearty and filling for someone who was on their feet all day. The bacon was such a treat. I was afraid they would be soggy from the glaze or a little too sweet but it was the absolute perfect balance of both. My friend tried out the chicken and waffles and I was almost jealous that I hadn't ordered that. After being given a piece to try, I can confidently say that the Belgian waffle had the nicest crispy exterior and a beautifully fluffy inside. The chicken was such a wonderful savory pairing to the not too sweet waffle. The iced coffee was a nice side pairing. The pumpkin spice flavor was the perfect amount of sweet without being overpowering. I will be returning soon!

    Whitney D.

    This restaurant is connected to a hotel. Came here with my friend we were not hotel guests. It was not crowded what so ever! There were four of us and all got different things to eat. My friend got the fried chicken sandwich, another one got an egg dish and the other friend got a burger. I got the omelette. We also all got the refreshing mint mocktail. I also got an iced latte that it looked very milky. We all enjoyed our meals. The waiter was ok. Nice spot to come if you want a meal before catching a train at Grand central or if you are a guest at the hotel. The Ambiance was fine music to me was a bit loud for not many people being there.

    Tuna Poke

    Great girl dinner spot. Went with a friend and it was a great experience. Walked in with no issue. Poke bowl was FRESH and espresso martinis were perfect. Cookie skillet was amazing. Staff let us stay for a very long time which was fabulous. There's also a rooftop upstairs so it's a great location to get dinner and then go upstairs to continue the night.

    Turkish Eggs
    Sana A.

    I am not sure how I missed this place...maybe it is relatively new. When we went it was quite empty and I was wondering why. It is quite a cute place with plenty of seating. They played 90s hits the whole time. I felt transported out of nyc for a little bit. The menu was pretty good and we went for the following: - Avocado toast- 4/5 - Turkish eggs- 5/5 - French toast- 5/5 - Latte- 3/5 The food was excellent. The latte is me just being picky about my coffee. I think overall this is a solid place. No wait time, great service and excellent food. Big thumbs up

    The Take Care Burger

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    10 months ago

    Delightful atmosphere with very good food. The service was great as well! Definitely worth coming back to!

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    7 months ago

    Amazing service and now one of my favorite spots. The food was spectacular and the energy was hard to beat..5 stars all the way

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    4 months ago

    Stopped in for breakfast. Had the breakfast sammy croissant and burrito. Both were fantastic and large portions. Service was great too!

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    Page 1 of 3

    Ask the Community - Take Care

    How quiet is it at lunchtime?

    It is very sedate at lunch so great meetup or working lunch spot.

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.0 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.6 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.1 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
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    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    0.8 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Modern

    The Modern

    4.3
    (1.4k reviews)
    0.9 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (619 reviews)
    1.0 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    1.0 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Take Care - newamerican - Updated August 2026

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