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    Ramerino - Italian Prime Restaurant

    4.5 (189 reviews)
    Closed 8:00 am - 11:30 AM, 12:00 pm - 3:30 PM, 4:30 PM - 10:30 PM

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    RAMERINO - ITALIAN PRIME RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Caesar salad
    Shawnie J.

    Metered parking right outside! The front of this location is very floral and I like it. The host was sweet we didn't have a reservation but we were led to a table right away and it was busy. The staff especially our waiter they were phenomenal and funny. Kept coming back to make sure we were satisfied with our meal and not in an annoying way. Caesar salad was ok I've had better, the ravioli was good and the pasta was good as well. At the end of the night we were given a glass of limoncello, and wow it tastes like strong lemonade candy.

    Canolli
    Erika P.

    I came here for a solo dinner on Easter and the staff was so kind and helpful. Everything I ate was amazing. Would definitely come back here. Highlight was the Lobster ravioli's and cannoli. Also the limoncello was delicious. Highly recommend this spot! Perfect for a date night or solo night out in the city!

    Burrata
    Khushi K.

    Had such an amazing meal at Ramerino Italian Prime. The food here is seriously top tier. I got the Rigatoni Vodka and it was genuinely one of the best pastas I have ever had in my life -- the sauce was INSANE and so delicious. I highly recommend trying it. The cacio e pepe pasta was really good too, and the burrata tasted super fresh and delicious. We also got the truffle fries which were amazing and the lentil soup which was very flavorful. Also, we got fresh bread and seasoned butter which was yummy too. The inside of the restaurant is very classy and pretty as well. Definitely worth trying and checking out!

    Meatballs
    Gloria M.

    The best service and cocktails- thanks Steve and Alfredo! All of the dishes I tried were a knockout, meatballs, vodka rigatoni, pollo del pastore, pistachio gelato, and tiramisu. The tiramisu was so well balanced and probably the best one I've ever had. The timing of the courses was perfect and they have a great wine list.

    Cacio e Pepe - missing arugula, octopus is good but did not care for the chickpeas underneath
    Danielle L.

    My experience was ok at best. Located in Hyatt's lobby floor, it's a cozy sized restaurant. A little dark, but very lively for a Friday night. I sat at the bar. Service was good up til it took my pasta and sides about 35 min to come out after my appetizer. So the sides were lukewarm. Piece of bread: a singular piece of sourdough bread was brought over, untoasted, cold, with only olive oil. I left it alone lol Polpo alla Griglia: the octopus was cooked well, not too spongy, and seasoned. Looking back, it was missing the arugula listed in the menu. The chickpeas were basically a chunky hummus underneath and the flavors did not make sense to me. Cacio e Pepe: this was ok while it was still warm. The noodle felt a bit thinner than what I'm use to for this dish. Asparagus: they were the big ones and a lot of them! Better to share this as a side. Tiramisu: very good, has the ladyfingers but it's a small portion The bartender was great, though! But the overall experience was just ok for it to be on the expensive side. Maybe I'll come back for a drink!

    Aram L.

    Nice spot for good Italian food right by Bryant Park. We had a weekday dinner after work here cause I was desperately craving pasta and had a good time. Service was friendly and they made sure my glass wasn't empty which was nice. We ordered the caesar salad, bolognese, and cacio e pepe. All three were quite good and I personally really liked the bolognese. We each got glasses of wine with our meal and those were enjoyed as well. Nice spot for solid Italian food in Midtown. It can get quite busy and lively at dinner so recommend getting a reservation.

    Plate
    Sandy M.

    After a knock out 5 star experience on Saturday ~ sadly last night was not even close. Service was very scattered, hurried but then we waited forever- had to ask for bread 3 times, appetizer came out cold, some Pastas lukewarm while others perfect. It was also extremely loud versus Saturday- not that that's the restaurants fault. It was a very hectic and out of control feeling. Saturday was just as if not busier, but last night was a big miss. I'm rethinking my recommendation. Sorry - I was really happy with this spot.

    View of Empire State Building from A to Z Rooftop bar above Romano's...
    Lindsay T.

    What a great find! Concierge at Courtyard was going to send us to Little Italy for Italian dinner... yet we took a chance on "Romano's" just one block away! The service was unbelievable! We felt like royalty! Kudos to Haris who really made our night. Food was also impressive... Lobster Ravioli was delicious... but the Rib-eye steak was even better! I highly recommend Romano's if you are staying near Bryant Park in mid-Manhattan. Don't forget to check out their deserts! You won't be sorry! Oh... I have to mention the A to Z Rooftop bar upstairs! It's the best way to spend your last night in Manhattan. Can't beat the nighttime view of the Empire State! Building.

    Jonathan X.

    We had a reservation for Saturday night and were promptly seated. The place is busy but not crowded. The ambient is nice, just a little too dark and hard for us older people to read the menu:) We ordered two appetizers, two main dishes, and a desert. All of them are delicious and taste authenticate, rivaling what we had in Italy. The servers are very attentive but not bothering. Overall, a great dinner.

    Cacio y Pepe- overdone
    Phil G.

    I had two odd experiences at Ramerino. My friend and I stopped in for lunch in March. Anselmo was our server, and everything was great. The bread basket, the Caesar salad, the elegant service, all had us exclaiming in pleasure. That is, until my entree. My Cacio e Pepe was overdone, the sauce looking like it was microwaved. This pasta was far from Al dente. I mentioned something to our server Anselmo who told me the pasta is all made in house and must get to the table instantly. Anselmo said I should return the next evening with my wife, and he would make sure we were taken care of. The pasta was taken off the check, but I made it up with the tip. I returned the next night with my wife and to my surprise, Anselmo wasn't working. Our servers were professional, but we didn't get personal service. There was no bread basket, and the dinner was good, not great. However, the bill, with two appetizers, two entrees, two desserts with two cocktails and two glasses of wine was $224.00. A steal for this quality of food and service. I'll be back, Anselmo or no Anselmo

    James R.

    This is a smaller restaurant located with the Hyatt Centric. My meal was good and arrived quickly. Server staff were pleasant and there was not a wait. The restaurant definitely feels hidden because you need to walk around the hotel front desk.

    Salmon
    Keisha B.

    Service was great and enjoyed the vibes of the restaurant. Salmon was full of flavor, unique taste and great portion. Would return to Ramerino Italian Prime however tough choice to try a different dish as salmon was top notch.

    Nadine J.

    Are you ready for the 411? Here we go...went to this restaurant for a reunion dinner with old co-workers. From the outside while obvious of where it was located, it was a little confusing entering as its within a lobby of a hotel/building...just stay to the right and the lovely hostess will guide you. I have to say this was the part I enjoyed the most was the customer service. It was top tier and each one of my guests were impressed with how attentive the staff was. The food was delicious and beautifully plated. The carbonara which is my go-to sometimes because I love the dish so much was so tasty. The wine recommendations were well matched with our food. The aesthetic was simple yet elegant, a nice date night restaurant as well. I give this 5 stars and would definitely return.

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
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    0.9 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Boqueria Flatiron

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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto

    Opto

    4.6
    (43 reviews)
    0.9 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
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    Ramerino - Italian Prime Restaurant - italian - Updated July 2026

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