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    Briciola

    4.0 (1.1k reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Briciola Takeout or Delivery

    Briciola Photos

    BRICIOLA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Briciola

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    Katherine N.

    Had a great experience at Briciola Restaurant. The food was delicious and tasted really fresh, and everything we ordered was well prepared. Sara was especially kind and friendly, and her service made the whole experience even better. Definitely a spot I'd recommend if you're looking for good Italian food and a welcoming atmosphere.

    Minestrone
    Katie K.

    We went here for a quick bite before a show. I wish we could have experienced the entire menu, but were in a little bit of a rush. The service was great and we loved people-watching at the location. The menu looked great, and it looked like they were able to make some GF mods. I enjoyed my soup!

    Tiramisu
    Gab G.

    Made a reservation ahead of time for a group of five. Seating is hightop stools at a long counter so just keep that in mind! I tried: + Calamari in umido + Burrata with prosciutto (special) + Cesare + fettuccine funghi + Gnocchi sorrentina + Lobster ravioli + Tiramisu Lobster ravioli was by far the best dish, followed by the fettuccine. Also really liked the tiramisu. Would definitely return for the pastas!

    not on the menu? no problem will run across the street, get some coffee from another restaurant in the pouring rain to make you one!
    Terri S.

    We came to New York with a picky food tween but finally decided we could not leave without NY Italian food. Did not disappoint. Service and attention to detail was outstanding; impressive wine selection. My husband had the steak reminiscent of a dish we had in Sienna. I had the Pesto gnocchi special with shrimp. We started with burrata appetizer. Quaint place. And to prove new yorkers are friendliest on planet- went through the rain to get coffee to make a pretty amazing dessert espresso martini. We NY and this restaurant. Easy to make reservations.

    Branzino
    Sandy J.

    We had a lovely dinner at Briciola. The ambiance was quaint. We were lucky without a reservation and got three seats at the bar. We order a couple of salads, a side prosciutto, and Parmesan. We also had the Branzino and Pesto Pasta. Overall, the salads were moderately sized, so good as a side. The side prosciutto was a healthy helping that came with delicious olives, dried tomatoes, onions and mushrooms drenched in yummy olive oil. The Parmesan came with walnuts and honey. We felt the helping of cheese could have been just a little more. It was all very good! The branzino had a very delicious lemon caper sauce on top of veggies and mashed potatoes. Pesto pasta had a homemade sauce with artichokes mixed and in Parmesan on top. We just wished we could add a protein to go with it. So good either way. We closed with sharing a tiramisu that's we perfectly layered on top of a nice chocolate sauce. The also gave us a free basket of break with olive and balsamic sauce if you need. All was so good, we will go back when we are back in NY. Highly recommend, but make sure to make a reservation!

    Ryan D.

    After a few days of overeating and celebrating I needed to find a little out of the way place that I could sit on the patio, enjoy a nice glass of wine and maybe some eats. I found it! Briciola and their staff were accommodating and set up a table on the outside for me and immediately brought the wine menu and the specials and regular menu. I asked for the house cab and they asked if I wanted a glass or a glass and a half and you know what I chose. Catarina came out and told me about the menu items. She was very excited about the menu and was very full of life. She brought out the best bread with olive oil and I ended up choosing the truffle gnocchi and she was right, it was FANTASTIC! The setting was romantic and I felt somewhat like a writer or poet sipping wine and waxing poetic on a Hell's Kitchen side street with fabulous food and a fun person to chat with. Thanks Catarina!

    Tiramisu
    Jocelyn S.

    Came here with a party of 3 for a pre-theater dinner. We had a reservation that we had to change the time twice for since we were running late, and they were very accommodating. Service was very fast; I had a feeling they're used to recognizing those in a rush to catch their show! Our waitress was very charming and thoughtful. Highly recommend the penne pesto. Everything else was just ok: lasagna bolognese special, lobster ravioli, creme brûlée, and tiramisu. I'll be dreaming of that pesto; perfect al dente and the sauce captured the fragrance of the pesto perfectly. Seating was at a communal table and the restaurant was quite cramped.

    My favorite wine

    my favorite place !!! It's really great service ! I'm pretty sure come back next week ;)

    Linguine with shrimp scampi
    Ashley J.

    Food was fine. Service was fine. Nothing special - very small inside. They were out of the special at like 6 pm on a Friday which was strange.

    Mango salad, grilled octopus and flank steak
    Pat E.

    We had about 1 hour to eat before broadway show. Service was exceptionally fast and efficient. We ordered several entrees and shared them. Some were better than others. Enjoyed the flank steak and grilled octopus more than the pasta dishes. We regretted not trying the special lamb lasagna dish. Grilled bread and Cocktails were very good. Very intimate. Communal seating doesn't allow for much elbow/dish room, but a part of the total experience.

    Small place. Great food. Great wine.
    Pete G.

    My go to restaurant in Hells Kitchen. I hate to even post a review because I (selfishly) don't want it to get over crowded. This is a hidden gem tucked away on an unassuming block in Manhattan. I eat here every time I'm in the city.

    Lobster ravioli
    Robert B.

    Charming service, authentic Italian atmosphere and cuisine. Meatballs to start was a great decision. Lobster ravioli was delicious I only wish there was more! We were convinced to try a special with sliced beats and shrimp, which I was skeptical at first but was totally blown away. A special place.

    Skirt Steak
    Esther R.

    We ordered the mango salad, burrata with tomato, and skirt steak. The mango salad was so good, with thinly sliced mango paired with kale and a balsamic dressing. I usually don't enjoy mango in salads, but this one was an exception--it tasted incredibly well with the steak--speaking of the steak, it was delicious & cooked well. I highly recommend ordering it medium rare ( it also paired wonderfully with the kale). The burrata was also a great choice for those seeking creamy balance with kale!! The only con to this restaurant is that it does feel quite cramped, and there are only high top seatings.

    GNOCCHI SORRENTINA and MACCHERONI al TARTUFO and Gimlet

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    1 month ago

    Delicious! very yummy food and drinks. Close to shows for pre broadway shows as it is not far walk from them!

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    2 months ago

    Food is so delicious, you can tell it's made in house! Service is so proactive and nice. We loved the tiramisu after our meal!

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    Page 1 of 29

    Briciola Reviews in Other Languages

    Ask the Community - Briciola

    Is the only indoor seating option that long communal table? (not including bar seating)

    Yes. That's it.

    Is this homemade pasta?

    No, its a high quality non-factory pasta in my opinion.

    Any vegan options?

    I honestly am not sure.

    Don’t See Your Question? Ask Away!

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.4 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.3 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.7 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

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    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.7 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    1.6 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Briciola - italian - Updated August 2026

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