Dining at The Modern felt like an extension of visiting MoMA itself. Every dish was beautifully presented, thoughtfully composed, and full of refined flavors. The open, elegant dining room overlooking the sculpture garden created a peaceful atmosphere that made the entire experience feel special. What impressed me most was the exceptional service. The staff were attentive, knowledgeable, and genuinely welcoming without ever feeling overly formal. Every detail was handled with care, making the meal feel seamless from beginning to end. Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience in New York, The Modern is absolutely worth a visit. read more

There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If you're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA. read more

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After having to cancel a few other rez here that was out of our control, we were excited to finally make it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back! read more

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What an incredible night at the Modern tonight. We celebrated a birthday. We had reservations made a week in advance. On reaching, we were seated immediately. The interiors are so bright and for lack of a better word, modern! Lovely bright light streaming in even on an overcast day. The food and the service was exceptional. Everyone was super friendly. We particularly loved our server, Jenny! Our favorites were the cocktails and the eggs on eggs on eggs course - but really, everything was delectable! I've been to Eleven Madison Park and learned that the chef at The Modern used to work there prior to this stint. Well, he seems to have outdone EMP with what they've achieved at the Modern! Thank you for an incredible evening! read more

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EXQUISITE!!! From start to finish, our lunch here was nothing short of perfection. Our experience started at the bar. The bartender knew the drinks inside and out and was able to make some good recommendations. We had the Profunda and two of us had the Imprimatura. Creative, thoughtful, balanced! We also ordered spiced nuts and half a dozen oysters, which were fresh and tender. The bar area was modern and lovely so we were almost reluctant to depart when our table was ready! However, that reluctance dissipated when we entered the bright and airy dining room. It felt like we were eating in a very upscale greenhouse! Great natural light made for a relaxing atmosphere. We opted for the 3-course menu as we had plans to tour the museum afterwards and couldn't fathom doing so after the 8-course tasting menu! We also did the add-on wine pairing. Initially, we were going to order a bottle of wine but the wine list is 150 pages long, and why tie yourself to one varietal? Before the meal even began, we enjoyed 2 amuse bouche offerings; a fish confection and jamon serrano on crackers We started with the eggs on eggs on eggs - completely worth the supplement; unctuous, umamai, decadent. A symphony of flavors and textures. Since there were 3 of us, the server thoughtfully brought out 3 toasts so we could easily share. Before the "real" food started arriving, we were also brought a marble loaf and light, airy butter. Two of us started with the chilled lobster starter; one had the white bean cappelletti. The white beans were the standout! The garlic flavor was a beautiful compliment to the meaty morels without being overpowering, and we were very glad for the marble loaf to soak up the sauce! While the lobster was super fresh and the dish executed perfectly, the lemon was a tad overpowering. The bartender highly recommended the chicken; however, two of us opted for the sea trout and one had the pork. I didn't sample the pork, but the sea trout was velvety and rich, with a beautifully scented saffron broth. To finish, we had the dark chocolate cremeux (complex, adult, DANGEROUS!), the yuzu gelato (fresh and tart!) and the deconstructed carrot cake (cozy and familiar). A note about the wine - Isabelle the sommelier was a true standout! She chose some unusual pairings that worked perfectly with our meals and explained in good detail about each wine and why she selected it. In addition to having a perfect pairing, we also got some good educational enrichment. Isabelle is clearly passionate about wine and her selections and service really added to the meal. The Modern was a true treat! read more

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Hands down the best restaurant experience my wife and I have ever had. We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world. read more

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lovely experience, but food is pretty normal for upscale contemporary dining. reservation wasn't too hard to get, as we went for lunch. i ordered the regular set menu with three courses. beautiful presentation and lovely open and airy interior. right next to the MOMA, so pretty chill area. amuse bouche: some sort of tuna tartlet, great first bite, fresh fish and a crispy tart shell. bread: marble bread with a salted butter. pretty standard flavor, but clear showing of good technique. the bubbles on the outside of the bread show great fermentation and the marbling was pretty consistent throughout the loaf. butter was honestly pretty average, no significant flavor. eggs on eggs on eggs: honestly disappointing for how much this dish is cited as their best. not enough balance to be considered well rounded, much too salty and needed some acidity to cut out the fattiness. chilled lobster and garden peas: best dish of the meal, very fresh balance of lobster and veggies, with a clean and clear broth. pork, melted leeks and truffled potatoes: pork was well done, not tough at all and very tender. not much flavor of its own, but paired will with the other items. yuzu gelato, crispy meringue and citrus chiffon: very good, with a strong yuzu flavor that is hard to get right. a bit too sour, but compensated with a great balance of textures. read more

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Wow. When you think "museum restaurant" you don't usually think of places with two Michelin stars. The Modern is not a typical museum restaurant. It's a restaurant. That it happens to be in one of the best Modern Art museums in the world is a bonus (you don't need admission to the museum to eat there, however.) Food: We ate lunch here and had the prix fixe meal. The amuse buche was a tiny seafood and vegetable tartlet that was like a perfectly balanced mix of flavors and textures in your mouth. This was basically the theme of every dish we tried. The culinary team have mastered balance. Every dish had an excellent balance of salt, acid, fat, flavor, texture - nothing was overbearing or missing. Every dish felt thoughtful and well composed, with intentionality and executed to a very high standard. Service was, as expected, flawless. Staff was incredibly attentive and knowledgeable, and dishes arrived in the traditional organized ballet of multiple servers keeping the four of us up to date as they simultaneously delivered each of the three courses. I will definitely be back for the tasting menu. read more

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I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this trip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town. read more

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Service very friendly. Really enjoyed each course and well thought out wine pairing. My favorite course was the eggs on eggs on eggs and the first bite with tuna and the beautiful garden dish . Everything was very fresh and great textures and flavor. Only improvement would be some staff may have been new and seemed nervous, spilling water on the table or would poor tap water in our sparkling water lol but not a big deal - you just can't help but have high expectations at a Michelin star. read more

Located in the Moma building but not in the exhibition area. I'd ask for directions when you enter as there is no obvious signage. Pretty space looking out at the sculpture garden. Had the 3 course prix fixe lunch. Had the chilled lobster, sea trout (one of the best sites I had this year) and the yuzu gelato. Everything was exquisite and outstanding. Portions are small though. Will be back. read more

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Dining at The Modern was an extraordinary experience that we will remember for a long time. The dining room is bright, understated, and comfortable letting the food and service shine instead of the space. We indulged in the tasting menu with the wine pairing so we could savor every morsel and sip. The food is presented as art and tastes like heaven. The eggs on eggs on eggs was the standout dish for me, with the sea bass and duck coming in second. The service was high end, informative, and professional without being stuffy. One of the finest dining experiences in the city if that is what you are looking for. read more

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What a great experience here! We got the longer tasting menu. Every dish of the night was a hit except this one vegetable only dish with asparagus and one other vegetable which I forgot. I got the reserve pairing, wines were on the younger side. Eggs on eggs on eggs was great, that was the dish we were most looking forward to. The extra bread was nice. Our servers were also super cool and nice to talk to / ask questions. Also appreciate them showing us the kitchen when we asked at the end! Ambiance is definitely nice. Bathrooms were less nice than other 2 star restaurants I've been too, not sure if it's because it's in a museum. Oh yea the melon lemonade zero proof drink is amazing. read more

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I came here for dessert and it was good. First the place is beautiful and the employees are really nice. We came here for dessert and that dessert was so good, the cookie was delicious gooey, sweet and soft. I loved it and will be back. It was pricey but it was a great experience. I saw the portions and they looked a bit small, but I would be willing to try an item off their food menu and the drinks did look good. read more

The Modern - Cookie - New American Near Me - New York, New York

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A great 2 star michelin restaurant All was good, fresh and tasteful. A good wine by the glass menu. read more

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A fantastic end to my Birthday month my friend I were on our way to a MOMA event, stopped in for cosmos- A+, I might crave them now hahaha!! It's definitely an after work crowd by 6p it was hard to find a seat but the wait time isn't long people are flowing in & out . Staff were very attentive and friendly. read more

The Modern - My ruse and the A+ Cosmo - New American Near Me - New York, New York

Might be my favorite 2 star Michelin star restaurant I've eaten at. It is pricey so it might be more of a 4.5 rating but I'd round up. We opted for the Abstractions menu, some notes: - the scallops were my favorite dish, bright and well combined - the eggs dish was interesting, not my favorite, but an interesting execution and they proactively gave us extra brioche to eat with it - the pumpkin seed sourdough was just okay; they will give you more if needed - the dark chocolate cremeux was like clarified chocolate, I don't quite know how to describe it We first started with the French Martini, which was good and balanced. We also got a glass of red wine, which was good. However, we had requested the sommelier to choose a red wine glass for us and this seemed to be the most expensive one. Cost wasn't an issue but I guess it rubbed me the wrong way whether it should or not. Perhaps this was her genuine opinion. They gave a menu printout upon request. read more

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The modern has been on my list, even more so after trying the bar room menu. It was a great experience overall and one to check off my list, but unlikely to return. I was seated by the windows, right by the garden which was amazing. I did the abstractions menu, as I think the point of coming here is to try the eggs on eggs on eggs. The presentation of that was great, but toward the end it was a bit too much / greasy. Otherwise the courses were definitely filling. I would say it was good, but not mindblowing. The service was great though, but from a 2 Michelin star restaurant, that's expected. read more

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I had the vegetarian option on three course lunch with the eggs on eggs on eggs as a supplement. It was a well-executed meal, and I enjoyed everything very much. The first bite was a tart containing poached beets to stand in for crab. The shell was light and crispy, contrasting against the soft beets and avocado. It was a light and refreshing bite. The bread course was great - crackly and blistered crust on the sourdough, with a fluffy and nutty interior. The cultured butter was funky and a great pairing. Next, the beet salad. I enjoyed the different types of beets and the slightly sweet passion fruit dressing. Little dots of mustard cut through with a nice sharp note. The main course was a ravioli filled with roasted sweet corn and ricotta, topped with radishes (raw and poached), tossed in a truffle butter sauce. The ravioli had a tasty roasted note cutting through the sweetness and creaminess, and the truffles added a hit of umami. Finally, the managed to get the vegetarian version of the eggs on eggs on eggs added to my meal last minute. The dish consists of a stick of fluffy brioche fried in butter and topped with pickled onions and dill, a poached egg, a nice aioli topped with dill oil, and beluga lentils standing in for caviar. The dish is incredibly rich and indulgent, and a very cool experience overall. The lentils are fried crispy to provide some nice contrast as well. Finally, I had the opera cake for dessert. The cake is a bit dense, but the chocolate and hazelnut mousse are rich and tasty. The cafe au lait ice cream is salted as well, which cuts through nicely. I also loved the views of the courtyard from the dining room and all the beautiful dishware. The service was fantastic, especially accommodating my last minute request to add the eggs on eggs on eggs, which also ended up being my favorite dish. The menu starts at $115, with a $75 addition for the eggs on eggs on eggs. This works out to around $250 after tax and tip. I definitely enjoyed my meal here and would recommend giving it a try. read more

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Came into this with very high expectations, being that it's one of the few elite-level 2-star restaurants in NYC. I arrived for my dinner reservation for 1 person about 7 minutes late, which is within their 15 minute grace period. I was shocked because I still had to wait another 8-10 minutes for my table to be ready, as the hostess told me the prior party was paying their check still at my reserved table. This is very unexpected for a 2-star establishment. The utensils served with a number of the courses seemed to not be what was needed to get the job done. For example, the scallop course had a dull knife that when I went to cut them into pieces, the whole dish fell apart and became messy. For the cooked fish dish, they gave me a normal spoon and fork. Not even a fish knife or regular knife. So I had to pry the fish apart with my two utensils, which again, made the dish a mess. Most of the dishes were good, but nothing really stood out as exceptional. $125 for a 4-bite truffle risotto add-on course is robbery to be honest. The truffle the server used was at the end of its life so it was harder and funkier than it should've been. The beef and lobster dish was very lackluster, as the beef was a lesser-than-expected quality and cut of beef that I would think to get in a tasting menu like this. Flavors were very bland and overall a lot of the courses were forgettable. Service was decent, average, nothing above average or crazy good. Overall, this was a disappointing experience for being a 2-star establishment. read more

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MoMA is my favorite NYC institution, and I've been dying to check out The Modern ever since I learned of its existence, but would you believe that no one ever wants to spend $200+ to experience it with me? Pffft. Plebs. Well, I finally got my wish when relatives came to visit. We opted for the Impressions menu as it had more of what we wanted. - Smoked sturgeon and cucumber tart: Perfectly baked, and as savory and refreshing as one would expect for this kind of opener. - Avocado and summer squash with cara cara orange and basil: Beautifully plated and as refreshing as, well, a summer salad. The cara caras were a nice touch. - Sunflower sourdough with cultured butter + Turbot cooked on the bone with sweet corn and lovage: These came together, presumably so one had something to sop up the lovely turbot sauce with. The sourdough was crisp and chewy, and the fish was perfectly tender with lots of maize flavor. Lovely. - Roasted maine lobster with maitakes and meyer lemons vs. Venison glazed in cognac with sweet prince tomatoes and jamon iberico: Half of our party opted for the lobster, while the other half got venison, allowing us to try both. I was Team Lobster and definitely made the right choice, from the juicy, crunchy crustacean itself to the equally juicy, crunchy shrooms. Mmmm. The venison will undoubtedly appease manly red meat lovers, but I'm so over the "seared meat course" on every tasting menu. - Milk chocolate ganache with mint and shiso ice cream: A simple but satisfying dessert with surprisingly not too sweet ganache. The real star was the ice-cream though, because I've rarely found shiso ice-cream anywhere (even in Japan), and considering it's one of my favorite herbs....Let's just say I *MIGHT* have licked my plate. Might. We also received a complimentary white chocolate and lemon mini-cake for celebrating a special occasion. It was delectably spongey and large enough for the whole table to share. The final petit fours were a nice touch as well: an mandarin chocolate truffle and guava-jasmine gelatin. For drinky drinks, we got the fruity Jungle Bird and zesty Spiced Pina, but their cocktail and wine list will likely impress even the pickiest drinkers, given this is a two Michelin-starred restaurant. Service was as attentive as one would also expect for such a starred restaurant, but not so overly obsequious that I felt like I'd been recently knighted. I actually felt the decor was a bit lacking for a modern art museum restaurant--they could use a few unique statues and paintings a la Robert above the Museum of Arts and Design. And the sculpture park wasn't lit up when we were there, so that was boring to behold too. All in all, glad I (finally) tried this. For the most part, it lived up to the fantasies. read more

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It's been years since I've dined at The Modern. Popped in for lunch today and it did not disappoint! Had the squash trout almond dish. Delicious! The shaved green summer squash atop trout mayo based salad, topped with almonds and roe. The crunch of the shaved almonds and the pop of the salmon roe really set this dish apart from others. read more

The Modern - Squash trout almondine (salad like) - New American Near Me - New York, New York

Time to remove the Michelin star. Physically and metaphorically, this place is getting frayed around the edges Yes, the service is still first class, and you can still find interesting items like the elderflower Negroni. The food however is not close to great. Everything I had was way oversalted. Even the butter, for God's sake! For the prices, it's just not worth it anymore. The Modern has had its day. read more

Amazing food. From the crab amuse bouche, to the warm sourdough bread, to the salmon and kanpachi appetizers, every bite blew us away. The eggs on eggs on eggs was obviously the star of the show and did not disappoint. Every ingredient really comes together in that dish. I thought the mains were the only parts of the meal that were not perfect; the chicken was a little dry, and the sea bass sauce was good but not mind-blowing like the others. The desserts were also amazing--the chai ice cream went so well with the pears, and the chocolate opera cake was the perfect amount of decadence. We came for lunch prix fixe on Columbus holiday and enjoyed such fantastic service. We also had an amazing view of the sculpture garden in the daytime. I thought the lunch prix fixe was great value overall, even with the eggs on eggs on eggs supplement. read more

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Perfect portion relative to lunch. Lobster was the star of the night albeit there being nothing mundane at all. Pasta accompanying said lobster was amazing & the contrast between said lobster & pasta was harmonious Definitely a lesson in hospitality that should be studied. Handcrafted & personlized copy of the menu plus Complimentary museum ticket. read more

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We had dinner in the main dining room at a coveted power table. Service: Steve, our server, was warm, knowledgeable, and explained the menu like a pro. Jenna, the sommelier, is the GOAT. We bonded instantly over my upcoming sommelier certification, and her wine recommendations were flawless. Ruth, from Colombia, was sweet as a peach pie and made me feel at home (I'm from Venezuela!). And the lovely woman from South Africa such great energy and charm. Food: Perfect. Ravioli with black truffle = decadent heaven. Lamb = rich, flavorful, unforgettable. The Modern is a must in NYC. Excellent service, incredible food, and genuine hospitality. read more

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Absolutely incredible, one of a kind experience at The Modern. My husband planned this lunch as an early birthday gift; it was everything and more. The restaurant was stunning, the food was out of this world, and the service was next level. We even got to see the kitchen, which was such a treat! read more

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Had the absolute best time at The Modern. The tasting menu was incredible. Each dish was delicious. It wasn't just the plating, the delivery, the great staff, the flavors were so unique! The way the courses all complimented each other was great too. I would love to come back here and thought it was worth every penny. They also did an amazing job with our allergies and my whole party was so happy with the experience. smoked sturgeon and white asparagus tart: 10/10 A perfect bite. eggs on eggs on eggs*: 11/10 Playing was unique but everything in this one dish was perfection. I can't even properly describe what it is but salty and rich flavors. green asparagus and avocado marinated with english peas and basil: 10/10 Seriously all the flavors and different textures. The fresh basil with the soft avocado and a little bit of citrus. It was heavenly and fresh. nori sourdough with cultured butter mikan madai, champagne-langoustine broth and artichokes: 8/10 Bread was deliciously hot and fresh. Butter was amazing. The madai was okay. I liked how light the fish was but could have used more broth. The artichokes were a little too pickled. lobster, glazed in celery, black truffle and potato: 11/10 The sauce was incredible and the truffle was the perfect amount. The lobster was soft and cooked to perfection. spring lamb saddle with morel mushrooms and castelrosso cheese: 11/10 Super well cooked lamb. Great way to end the meal. The dessert was okay. Honestly the cake we got for the birthday was the best. The dessert honored spring flavors but no one liked either dish out of my party of four. They definitely need more refinement. strawberries and cultured cream: 5/10 I did not like this. The cultured cream was too harsh of a cheese flavor. Not a great thing to follow the richness of the lamb. yogurt with poached rhubarb and jasmine: 7/10 I enjoyed the jasmine in this but it was otherwise also too similar to the dish before and not a showstopper like everything else. Overall I had a great experience. The food was delicious. I only wish that the dessert was as great as the main courses because it was a tough way to end such an amazing line up. Please try to go for a special occasion. It's so worth it! read more

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This restaurant is located in The Museum of Modern Art (MOMA). Husband made a reservation for my birthday. I am happy to say it was an amazing dinner from start to finish. Service was truly exceptional without being intrusive. We opted for the abstractions menu because there was no way I was going to leave without trying the "eggs on eggs on eggs" and it was well worth it. Must mention- I have a shellfish allergy and they were able to accommodate me with items that were still visually appealing and most importantly pleasing to the palate! Every course was aesthetically pleasing and delicious. We had been years ago for our anniversary and the experience was just as amazing this time as it was then. I believe we had 9 courses- possibly one or two more as there were multiple desserts. If you are looking for a truly special dining experience this should be an option. I will take one star away due to the restroom- it was really cold- visually and physically cold and not clean. I had to check multiple stalls prior to finding one that was clean. The first had toilet paper all over the floor and toilet seat. Not exactly a great look when you are dining in a 2 Michelin star restaurant. They need to make sure it is cleaned regularly. Also FYI restroom is unisex. read more

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Delicious food with artful presentations. We visited The Modern on a Tuesday afternoon, and it was mostly full but there were tables available. The restaurant definitely looks like it is attached to a museum, but there are white tablecloths at every table. The service is impeccable as you expect from a Michelin star restaurant. I tried the modern Manhattan to drink, the white bean cappelletti, the white and green asparagus, and chocolate cremeux. The first course was a delicious bite of tuna on a crimped pastry. The next course was bread in a unique twisted shape that had the perfect density and crispiness. The bread was paired with an excellent, light butter. The cappelletti was tasty and was partially obscured by a foam. The asparagus was neatly plated and tasted delicious. The chocolate cremeux had a delicious blend of flavors. Overall, I had an excellent experience at The Modern and would highly recommend for Michelin star service and food in Midtown Manhattan. read more

Located in The MOMA museum, so very convenient, the culinary creations here are pure, artistic masterpieces. After a very disappointing visit to my ex-favorite foodie restaurant in Seattle, I had to scratch a fine dining itch. To say this is the prescription strength cortisone is an understatement. I appreciated the way the menu was laid out and the wording on the page. I appreciated the look of each dish. The balance of flavors of each and every plate that came through was perfection. THANK YOU for restoring my faith in fine dining. I love trying new things, It will be hard not to return to this place each time we return to New York. I'll see you again in November! read more

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This is the first Michelin star restaurant I've ever eaten at, and I had no idea what to expect coming in. My table of three got seated pretty quickly after checking in. The atmosphere was very bright, and I saw a lot of people dining in in what seemed like work clothes, so I imagine that this place attracts both locals and tourists alike. We all ordered the Pre Fixe menu, and I had gotten the Eggs on Eggs supplement. All the flavours blended together nicely. It was delicious! The salmon was nice and soft, and the skin was super crunchy + the sauce made it all work together. Honestly though, this dish did NOT look appetizing, BUT it was also super yummy. The lamb was my favourite out of all the dishes; it was so soft and tender. If I could redo my experience, I'd honestly order plates upon plates of this lamb. We ended on the mango sticky rice + creamsicle ice cream, and this one was kinda weird. Separately, the food was all so sour, but together, it was all very sweet and lovely. I think I would totally come back here, and try out the other options in the Pre Fixe menu. I left feeling REALLY full afterwards. read more

Had an evening drink and dessert at the bar after exploring the museum. SO good. Cocktails were excellent but the dessert was out of this world. Loved the bar and the servers. Everyone was kind and pleasant. Can't wait to go back and try dinner here. read more

This is an exceptional restaurant that does everything just better. From the artisan bread to the cultured butter, lunch is a gift to the palate. But the fried chicken with hot honey and Parmesan shoestring fries is an understatement of lusciousness in that perfect paper cone. The ommengang VOS ale was the perfect foil. Yum. Amazing service. Patient and kind. read more

The Modern - The bar room - New American Near Me - New York, New York

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Spent 3 hours here for lunch and it was a delightfully delicious time. The 8 course tasting menu is well worth it for a special occasion! read more

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Incredible! The food is absolutely fantastic. Every bite was perfect. My friend and I came on a Thursday night. No trouble getting a reservation. The service was very attentive. We got the impressions tasting menu and it was plenty of food. I would love to come back. read more

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My first dinner at a Michelin star restaurant. We chose the long tasting menu with the wine pairing. The food was amazing. We had a table of six and we unanimously decided that the Egg on Egg in Egg dish was our favorite. So decadent . The whole experience was about 3 hours long. The food was amazing and with the added view of the sculpture garden made the experience feel epic. Of course the staff was on point down to the wonderful Ruth who was so sweet and made certain we were all well taken care of. read more

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Food was amazing. My husband and I went here the day after our wedding to celebrate the start of our honeymoon celebrations. Our favorite dish was by far the egg inside of an egg inside of an egg. The texture was amazing and it was clear that every detail was carefully thought out to create a cohesive experience. Service was also wonderful. There was lots of attention to detail and we were always able to get help when needed. We always felt well taken care of throughout the entire experience. Ambience was also wonderful. It was upscale but felt approachable. We decided to dress up since it was for a special occasion, but we also saw a mixture of different dress codes throughout the restaurant. read more

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I just want to start by saying this is the thanksgiving menu on thanksgiving so it's not the official 2 Michelin star tasting menu. That being said, it is still prepared by the same chef and team. The restaurant has a very nice decor and personality. I like the lowkey vibes through the front and how you can't see the restaurant until you walk a little through the entrance lobby. We could not get a reservation for the tasting menu in time so we settled for the thanksgiving menu option. Beef tartar: 3/5 the sauce was nice, the beef was high quality, I just felt like something was missing. I really REALLY loved the potatoes that came with this dish more than the beef tartar itself! Tuna egg: 4/5 delicious, very good, felt like the texture and flavor was a wonderful combination. Lobster pasta: 3.5/5 my friend really liked this dish, I thought it was lacking in the lobster flavor. There's a lot of the white stuff from the lobster claws, I didn't find the lobster meat particularly sweet or had the seafood flavor. The pasta was cooked perfectly, wonderful texture but I think the filling needs improvement. Thanksgiving plate:3/5 this was good, it's like a family thanksgiving plate except with turkey that has flavor and is not dry! I wouldn't personally order this or go back again for seconds for this dish but it was a nice festive dish to have on thanksgiving! Pecan and orange jelly: 4.3/5 the jelly was fantastic, bursting in citrus flavors and just wonderful! 1/5 pecan pie bite was personally a bit disappointing, I was craving for a pecan pie and was determined to get some but after eating the bite, I was no longer interested to do that. Pumpkin pie beignet: 4.8/5 this was the perfect texture, soft, filled with pumpkin puree and dipped in the melted chocolate sauce. Fantastic, I think it was my favorite item on the menu!! Our server was nice :) gave a wonderful drink recommendation. Their espresso martini is pretty good! read more

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Having dined twice at the Kitchen table, The Modern delivered such a dedicated, considerate experience it holds a special place in my heart. The first time I was a lonely solo diner trying a new restaurant and booked the kitchen table not knowing much about it but because of availability and I was treated like a longtime regular. The chefs were so nice and happy to talk and get to know me and answer all my questions about their profession. I did the wine pairing and somm was so detailed and she even gave an an informal blind tasting pour after I asked questions about her training. My first visit, in September, the highlights were, of course, the famous eggs on eggs on eggs, absolutely delicious and lives up to the hype and more, venison in cognac, and roasted lobster. For my second visit I was running the NYC marathon for first time and in thinking about where I wanted to celebrate after, The Modern came to mind first. Some delicious new highlights were the Australian Wagyu beef, honeynut squash and mushroom soup (actually one of the best soups ever had), and roasted monkfish. It was so interesting sitting in the kitchen area which I felt was a more authentic experience and insight compared to chef's counter at other restaurants. The Modern will continue to be a top choice for special dinners and I wholeheartedly recommend the kitchen table as a unique and fantastic dining experience. read more

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