Just what i needed..... i lowkey don't think there was a piece of fish in my fish taco LOL but…read moreidec. It was all delicious. Mexican will always have a spot in my top 5 cuisines

Came here because I heard they have one of the best burritos in NYC. Came first to try their tacos…read morebut came back for their burrito another day and gotta say the burritos are definitely the highlight here. While they're no match for West Coast burritos, I will say that the tortilla has a really nice density too it with a really nice fresh and warm crispness to it that is really, really nice, and makes it stand out from other burritos in the city. The filling is yummy, but is missing that je ne sais quois that burritos in California or Mexico have. That being said, I agree that it's one of the best burritos in NYC, at least deserving to be on the list. The tacos are pretty solid, and they are well dressed with two different types of salsas giving it a NICE heat that runs throughout, and of course my favorite is the al pastor with a nice fresh pineapple flavor subtly throughout it. Solid lunch with 3 tacos which are nicely filling without being too much. Def check it out!

If you're craving Birria this is the spot! Little shop where you order at the counter. A few tables…read moreare inside and food is made to order. The Birria taco w cheese was meaty, melty and flavorful. But I think my absolute favorite is the consommé. So so good!

Birria LES is a fast-casual Mexican restaurant in Chelsea that specializes in slow-cooked birria…read moreand other comforting street food inspired dishes. The restaurant has a simple, modern setup that keeps the focus on the food, and the smell of slow-braised beef and warm spices is the first thing I noticed when I walked in. It is the kind of place that feels perfect for a quick meal when you are craving something hearty and full of flavor. The birria tacos were easily the highlight of my visit. The tortillas were dipped in chili oil before being grilled until crisp, then filled with tender shredded beef and plenty of melted cheese. Paired with the rich consommé for dipping, every bite had a great combination of crunchy texture and juicy, flavorful meat. I also liked the Texas garlic toast birria, which took the same slow-cooked beef and melted cheese and sandwiched it between buttery slices of toasted bread for a fun twist on the classic. The menu has plenty of other options if you are looking for something beyond tacos. Items like birria fries, mulitas, and sliders make it easy to try the same flavorful beef in different ways, while the esquites add a nice contrast with their creamy, slightly smoky flavor. The portions were generous, and although the prices are a little higher than traditional street tacos, the quality and amount of food made it feel worthwhile. The ordering process was quick and efficient, and my food came out hot just a few minutes after ordering. Seating inside is fairly limited, so it works best as a place to grab a quick meal rather than settle in for a long lunch. Even so, the service was friendly and kept everything moving smoothly. Overall, Birria LES is a great choice if you are looking for rich, flavorful birria in a casual setting. The crispy tacos, savory consommé, and creative menu options make it a place I would happily return to whenever I am in Chelsea and craving comfort food.

I came here after dinner for drinks and food. The cocktail menu is so creative and interesting. I…read morelove everything I had to drink. For food I had a burrito and quesadilla. One beef and one was pork. Both were really delicious. The service was great. This is a popular spot so it may be hard to get a seat or table. The ambiance is pretty chill like any regular bar.

My first time visiting Super Burrito was in Williamsburg. I feel in love with the DankWrap there…read more The Manhattan location is everything good and more. While the Williamsburg location hides the 320 Club in the back, the Manhattan location is all dive bar, and it's glorious. I sit at the bar whenever possible. During the daytime it's peaceful, in the evenings buzzy. San Francisco decor is all around and you'd be forgiven if just for a second you thought you were out on the West Coast. Service is at the bar, where you can open a tab. You wait there for your drinks and get a number for the food. The drink program is great and getting better. Margaritas and other cocktails are made with fresh squeezed juice (I wouldn't want to arm wrestle the bartenders!). Shot and a beer can be had for less than $10. The Orange Julius (with or without booze) stands out as one of the best drinks I've had in Manhattan. The food should be familiar to anyone who's been to the Williamsburg location, with the Dipping Style Dank Wrap (with queso!) being one of the standout additions. As of my last visit there are now crunchy mini tacos, a double decker taco and carne asada fries as great new additions. Super Burrito was a favorite of mine in Williamsburg. Putting it in a Village dive bar made it even better.

Pay attention to your receipt. The quesadilla was $10 and the sour cream was $6. She charged $3.00…read morefor each extra sour cream and refused to refund amount. Worker claimed she couldn't give a refund because we order 2 side orders of sour cream. I asked her to look at the camera because that's not what we ordered and she refused. I asked to speak to a supervisor and she said we need to call back later to speak to a supervisor. She refused to give us a name or a time to call. Clearly customer service is not a priority here.

My hands down favorite place to get cheap and delicious mexican food. Everything on the menu is…read moretruly so good. They crank it out pretty quickly at very affordable prices. Make sure to get the tacos and toasdas. The place is very small and they only have 2 tables, so grabbing a seat can be tough!

The staffs are friendly, this is located in Essex Street Market and there's seating upstairs…read more Ordered a chicken burrito and a steak quesadilla it comes with sour cream and hot sauce. The chicken burrito is better in terms of portion, they raised the price of the steak quesadilla which doesn't reflect from menu. Would come here if we are in the area. Staff: 4/5 Food: 4/5 Ambience: 3/5

Located inside Essex St Market, this amazing Mexican spot is on the main floor. I ordered the…read moreshrimp quesadilla and it hit the spot. The service was fairly quick too and they make everything fresh. I will definitely be back! Loved the hot sauce too.

Holy delicious. I'm not much of a burrito girl but the classic breakfast burrito has been stuck on…read moremy mind. Love that the classic breakfast has French fries inside, super minimal but delicious burrito!!! The little hole in the wall spot is so cozy and limited but the perfect vibe. Service was nothing extraordinary but they were all locked in. Highly recommend if you want to order take out, or a small group of friends sit on the bar stools.

Decent burrito and pricing. Wish it had a little more flavor and spice to be honest. Will probably…read morelook for somewhere with more flavor next time!

I can't get enough of this place! Tacos aro so good!! I had the carnitas, alpastor, carne asada and…read morecampechano. All of them were excellent! Fresh and tasty and didn't disappoint. Elote callejero was delicious. Burrito look amazingly! I can't wait to come back again Grillito! Thanks for such a a wonderful time, food and service!

Make sure to order the.... I can't choose. Everything was delicious. Four of us got four different…read morethings and we all shared. I can't tell you my favorite because they were all tasty and authentic. I've got to track them down. Because I WANT MORE!-

I really like this place (music is a little loud tho). Bean and cheese is my fave. I get why people…read moresay it's expensive, but...their tacos have twice as much filling as most other places! I suspect you're getting the same value for your money!

If you know me, you know I'm always on the hunt for great Mexican spots. The past year alone has…read moreseen a boom in this cuisine all across Manhattan, so when I heard that this Mexico City-born restaurant opened a store in the East Village, I simply had to stop by. The menu is pared down to 7 options, which, in my eyes, is a great sign. The simpler the better. You can't go wrong with the classic carne asada, of which I ordered two. Turns out, I only needed the one. The taco itself was so generously stuffed with meat that I was full by the end of my first piece. The salsa bar also offered a variety of toppings, including pico and various sauces. While the overall meal was spectacular, the star of the show was the flour tortilla. That alone was tasty, and I could have ordered a bag to munch on. Just that warmed up with butter - *chef's kiss*.