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    Tierra Del Sol

    4.5 (43 reviews)
    Closed 9:00 am - 8:00 pm

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    TIERRA DEL SOL ATMOSPHERE

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    Mole Plate (subbed chicken with nopalito)
    Deedee C.

    Great Oaxacan food in Portland. The last time I had Oaxacan was when I was in LA. It seems to be a small family-run stall within a small building and the food is authentic and tasty. We got the mole plate and substituted the protein with nopalito (cactus) and added both queso fresco and melted cheese. The mole is light and fresh and I loved that there was enough nopalito for each bite. We also tried this tetela (blue corn tortilla wrapped veggie) creation and that was also amazing with their salsas. Will definitely be returning!

    Theee steak tacos and black beans
    Kycgeek J.

    I have eaten here several times. This time I must have been too late after the lunch rush ( 2:00 pm PST) The steak was very dry and the blue corn shells were also dried out. The black beans were just that, black beans. Gave them 4 stars cuz I know they usually do alot better.

    Blue corn veggie stew quesadilla
    Sarah C.

    I stopped by Tierra del sol after a long night. I have to say this quesadilla was to die for! I scarfed it down in less than 5 minutes and probably scared the people sitting across from me. They have a few different options most of not all are gluten free. They have an inside and outside area to sit and eat. You can also grab a drink from the coffee shop across the street or get a cold beer from next door.

    My empty plate.
    Sandy N.

    I ordered the Tetela de Frijol, a triangle concoction of deliciousness! I don't think I ever ate anything like it before and it was so rich with fresh seasonings and flavor. Love, loved it, which is why the plate is empty.

    A very good breakfast burrito wrapped in Blue corn.
    Andrew A.

    I think their sister location is the most popular cart at the Mercado on SE Foster. I enjoyed the Blue Corn breakfast burrito, the bacon was diced rather than in strips which prevents taking one bite and the entire piece coming out. They offer cuisine from the Oaxacan region, the cart is elevated compared to standard Mexican food venues. The quality of eateries and the comfy outside seating make this an attractive venue.

    El pastor, and carnitas.
    Leif B.

    Great fresh tortillas, delicious meats, wonderful tacos. Highly recommended! Nice patio, quick service!

    Sharry S.

    They make their own tortillas. All the food tastes homemade and authentic. They are very nice and they do not rush you to order. They are patient and they listen to you and what you need. They let you take your time.

    Mole enchiladas
    Sybonei G.

    Stoked on this new find!!! Being Mexican and from Southern California (where there's good Mexican cuisine everywhere!) I was bummed to realize it's hard to find in Portland. But this place changed the game for me!! I ordered three tacos (chorizo, mole, and pastor). The pastor and chorizo are both made in house and the same goes for their tortillas which are organic and fresh!!! The chef and cook were friendly and am glad I was able to connect with them in Spanish. But back to the food, the blue corn tortillas were fresh and each of the tacos left me wanting more!!! They also make birria! I don't like hyping stuff up and rarely give 5 stars but this place is legit!

    Carne asada, pollo and Al pastor tacos. Organic blue corn tortillas.

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    2 months ago

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    5 years ago

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    10 months ago

    Food was amazing, best Mexican food place! Definitely recommend! Coming back for sure !

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    4 years ago

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    2 years ago

    I've only had breakfasts here. I liked the chilaquiles with red sauce in the past, and really like their huevos rancheros

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    3 years ago

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    6 years ago

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    5 years ago

    This place is AWESOME. the blue corn tortilla burrito was delicious. I will probably dream of this place tonight.

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    6 years ago

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    3 years ago

    blue corn tortillas are perfection as is their mole. service is always friendly and accommodating.

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    5 years ago

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    Plaza Coyoacan

    Plaza Coyoacan

    4.8
    (134 reviews)
    2.1 mi
    $$

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

    4.3
    (257 reviews)
    4.3 mi

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.
    Taqueria Los Puñales

    Taqueria Los Puñales

    4.3
    (312 reviews)
    2.0 mi

    Terrific menu, service, and experience. This was our second visit, and everything I recall from the…read morefirst was duplicated perfectly. The person at the counter taking our order was helpful, efficient, and their enthusiasm carried over into the dining portion of the visit. My rule of thumb is that if a place has Cochinita Pibil on the menu, then they can be counted on to do things right. My CP taco had just the right amount of spice to leave me with a pleasant, warm feeling inside, about a half hour after we left. The horchata was cool and soothing, even though it had a wonderful, over-the-top cinnamon flavor. Having tables with permanently assigned numbers, and having your table assigned at the time you place your order makes for a spectacularly efficient way of getting you settled, and getting your food to the table in short order. Their artwork adds to the joyous ambiance - photo tributes to entertainers makes it fun.

    The food here is incredible. The calabazitas are amazing (sautéed zucchini, onions, corn, tomatoes,…read morepoblanos) as is the carnitas. The beans are very well seasoned and delicious. Chips come out fresh and warm. I was very impressed. The place is busy and packed, and the inside is pretty warm. We were luckily able to sit outside which was cooler than inside, even on a warm day. My little gripes are that you can't order a side of any of the proteins on its own, and you can't add a different kind of protein to a bowl, even though they have an option to add protein. The cost adds up pretty quickly - it was about $50 for two of us, for two bowls, two drinks, a taco, and chips, and we didn't really have leftovers. I actually think they charged us incorrectly (I asked to add chips to my bowl and they put it in as a side of chips instead). Overall, the food is delicious and I'm looking forward to going again!

    Photos
    Charming decor, inside and out
    Charming decor, inside and out
    Carnitas taco and shrimp taco
    Carnitas taco and shrimp taco
    Strawberry Margarita

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    Strawberry Margarita

    Tierra Del Sol - mexican - Updated June 2026

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