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    Tammie Coe Cakes

    3.8 (180 reviews)
    Open 8:00 am - 2:00 pm
    Updated over 3 months ago

    Tammie Coe Cakes Photos

    TAMMIE COE CAKES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for working
    Outdoor seating
    Good for kids

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    DessertI before lunch.... or perhaps for lunch!  Quest for the Best #RVC http://www.yelp.com/list/quest-for-the-best-red-velvet-
    Ursula D.

    Mmmmmm.. Mmmmmm. Mmmm... oh wait, i should say more than that I suppose. Ok, I go to this bakery for one reason and one reason only - RVC. Ahhh, what is RVC you ask? haha, you're clearly not a cake conniosseur (neither am I). BUT my dear, I know DAMN good Red Velvet Cake when I taste it. I'm orginally from the region that spawned this decadent moist cake. I know women who make these cakes from scratch that would make you slap 10,00 Mommas. Once I moved to Phoenix, I started on a quest to find a place where I can get moist decadent RVC. I've been to just about every notable bakery East of Central. it took me a little over a year to discover Tammie Coe Cakes at La Grande Orange. Then I realized the bakery itself was closer to my home and now I go to the shop itself. Hands-down, if you are a RVC fanatic like myself, then you will find that this shop has the best, most authentic RVC prepared in a commercial establishment in Phoenix. this shop is so conveniently located right off of 7th Street, just after the I10 Exit. You can't miss it. You don't want to miss it. Trust me.

    Outdoor Lunch at MJ Bread and Tammie Coe Cakes
    Shirley S.

    A stop on a (non-First) Friday afternoon to MJ Bread and Tammie Coe Cakes left me very satisfied! Half the fun of visiting this shop is examining all the pretty cakes on display. While there were a few, there were fewer than I'd hoped for. I'd like to think they were so good they sold out before I arrived at 12 noon. And, apparently timing is everything. I ordered a chicken salad sandwich on a croissant (pictured) and within minutes was told they were out of croissants. I was bummed. Low and behold, the woman at the counter quickly learned my sandwich had already been made and announced it was my "lucky day", taking the last of the croissants; tall with its multi-layers. The chicken salad filling was good, though nothing to write home about. Temptation got the best of me, as I suspect it does others. I kept control settling for the mini portion of the chocolate cupcake (pictured). It was truly one of the best cakes I've tasted in a long time, though the orange (it's Halloween season) butter cream frosting was piled a little too high for my taste. All in all, my visit was a pleasant one and I had a lovely outdoor lunch. I hope to be back soon for one (or more!) of their grab-n-go sliders.

    Iced Caramel Latte & Banana Blueberry Pound Cake
    Hannah C.

    Love me some Tammie Coe in the morning! My husband & I have the luxury of living within walking distance so we come here at least once a week. They use Intelligentsia coffee which is on another level good! They're really known for their cakes & desserts though. Some mornings I'll get a muffin or slice of pound cake. Always delicious & moist! Every holiday we like to order a pie or bread pudding to bring to Thanksgiving dinner. It's a hit year after year. My one complaint is they can't seem to keep staff. Every couple months they're training a new barista which is fine but this makes for inconsistencies like not always being open on time, or open at all if someone decides not to show. We keep coming back though because the coffee & goodies are never a disappointment!

    Small buddle of red velvet goodness, I always take off about half of the frosting!! Still pretty good!
    Lizeth M.

    Oh Red Velvet how I love your silky and fluffy self!!! So delightful and tasty!! Tammie Coe's cakes is one of my top favorite, from their Ooey Gooey cup cakes to my all-time favorite red velvet cake slice!! The cake is fully rich and splendid!! Ahhhh It's like heaven in a slice!! The Red velvet is a must try if you go!!

    another idea for a Tammie Coe wedding cake
    Kerstin M.

    Of course I still love Tammie's cakes and cupcakes and cookies. And her husband's bread is still my local favorite. But I just discovered this week a new reason to love Tammie Coe: the boxed lunches. For around $10 each, I ordered lunches for my fellow faculty members who were having an in-service at the Phoenix Art Museum. There were about 10 different sandwiches to choose from, and about 4 salads, and they all came with a drink, chips, and giant cookie. Everyone raved, and many asked me from where I had gotten lunch. The salads were huge and the sandwiches were hearty and very satisfying. Everything was clearly labeled, and packed into individual brown bags for each person. I could make special requests like "no nuts in the cookie" and the woman in charge, Sia, was a pleasure to work with. I felt that I got a great value for my group, and will absolutely use Tammie Coe again for my smaller catering needs.

    Ayesha S.

    Having just moved around the corner, I was very excited to have a locally owned coffee place to replace my former Starbucks self. As we all could have guessed, I am in love. The breakfast sandwiches are amazing- I get mine with American cheese, scrambled eggs and avocado (in lieu of meat) on a buttermilk roll. Delicious! I've had a variety of iced coffee treats but my favorite is the Salted Butter Carmel iced coffee. I have also bought many, many cupcakes here- the red velvet is for sure the best. I find myself looking for occasions that I can bring TC cupcakes to, which is a bit ridiculous. Tammie Coe is a wonderfully indulgent place with awesome customer service and tasty morsels. Bonus: They are super dog-friendly.

    Sweet little cake!
    Kirstin E.

    OH MAN! I attended a shower this past Saturday that had a Tammie Coe cake there! It was unbelievable! The cake was a sponge cake, it had some kind of custard filling that may have been made by angels with layers of fresh diced strawberries. So heavenly!

    Display case up front.  Cupcakes and brownies on top, cakes on the bottom
    Brent C.

    Perhaps my expectations were too high. Tammie Coe's reputation for whipping up delicious artfully crafted cakes is well known, and I had hoped to experience that and more when making my first visit to their flagship location in the Roosevelt district. While the cakes don't disappoint, the location itself could be so much more. The place is pretty tiny and tucked into the bottom floor of a condo complex just a block west of 7th St. The setup inside is cute with the desserts laid out for display right as you walk in the door. There's also a refrigerator with drinks and some pre-made salads on the side. Behind the counter some of the MJ Bread products are prominently displayed along with their chalkboard menu of pastries and other items. I had heard they now serve breakfast and lunch sandwiches so I thought that would pair perfectly with some of their pastries. So you can imagine my shock when the gal behind the counter said "we have no sandwiches at all today". Um, what? She apologized profusely, but really couldn't give me an explanation as to why. I've read some reviews that they sometimes run out of items towards the end of the day, but right at Noon? On a Saturday? C'mon now. Disappointing. So i decided to just stick to the sweet stuff. The selection in their display case was fairly limited but I asked for suggestions and the gal suggested their Ooey Gooey Cupcake, Red Velvet Cupcake, and Righteous Brownie. Each were just over $3 (a little spendy, though each of them are sizable & dense). The righteous brownie, as advertised was super chocolately, moist, and delicious. The red velvet cake and ooey gooey cakes were amazing (the amount of frosting on top of both was borderline obscene). Tammie Coe's creations on the dessert front definitely live up to her reputation. I'll definitely come back at some point, but there's plenty that can be improved upon. For one, if you advertise a lunch menu of numerous sandwich creations (using their famous MJ Bread), don't suddenly run out at lunch. Second, how's about a wider selection of treats in the display case? I get there's only so much space, but with all the foot traffic this area gets, it'd be great to sample some more great creations. And lastly, might want to put umbrellas for shade around the tables outside. I like the corner cafe feel they're going for, but as it gets warmer, umbrellas would be a nice addition. C'mon Tammie, I know you can do better. What I was able to get my hands on was awesome. I sincerely hope your flagship will have more to offer next time.

    INTELLIGENTSIA. IN. PHOENIX.  Need I say more?
    Josh K.

    I used to work for Intelligentsia Coffee Shop part time when I lived in Chicago, and of course they have the best coffee in the world. Sometimes I will order it from their website, but that can end up costing like 30 bucks or more per bag! Ya know ... It is a major treat; maybe once or twice a year. Welp, Yelp ... I don't have to worry about that anymore. This place sells Intelligentsia by the cup or by the bag! WOW! SCORE! It is right on Roosevelt Row directly across from the 5th Street strip. I was simply unable to leave the shop without trying a pastry (you'll see what I mean). The blackberry bran muffin was *absolute heaven*. There goes the diet! (Thankfully they only had one left ... I hope they hide them tomorrow.) Also wanted to mention that the gal working behind the counter was super bubbly and friendly even though she had been there since sunrise. Chatting with her while waiting on my coffee to brew was kinda the icing on the cake ... hehe. Thank you Tammy Coe Cakes - you have a new fan in the neighborhood.

    Stale bread
    Brad W.

    Every other Focaccia bread I have purchased, you can just break a piece off and enjoy right out of the bag, but this herb focaccia ($2.50) at Tammie wasn't like that. It was semi-stale, so it needed a trip to the toaster oven. It still wasn't good then, so either the giant stack of bread that was sitting in the store shelves was baked a day or two ago or their bread just stinks. It was probably the former. Somebody also needs to make a $2 cupcake. Paying $3.50 for a tiny cupcake is a bit much.

    Store front
    Hanna B.

    If you're a fan of sweets, you know about Tammie Coe. As a pastry chef myself, I'm always up for trying sweet spots. I've had Tammie Coe cupcakes from Whole Foods but this was my first time actually going to the store. I went in the morning and the case had very little to offer. Only 3 flavors actually. I grabbed the red velvet and coconut and enjoyed it sitting outside. Their red velvet was definitely better than coconut. The cake is moist and frosting is sweet without being overly so. The coconut was okay but lacked the coconut punch I was looking for. My only gripe was the fact that they keep the cupcakes in cooler so it was ice cold! It was like they just took it out of the freezer 5 minutes ago. Well, and the fact that there were only 3 flavors available.

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    11 days ago

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    4 months ago

    A favorite for our house for years. They accommodated my last minute order. Love them.

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    10 years ago

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    7 years ago

    So yummy. This is one of my favorite places to visit when I'm in Phoenix. Their sour cream sugar cookies are amazing. Great sandwiches.

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    7 years ago

    Everything I've ever tried is amazing! I wouldn't recommend the espresso is the only thing.. but baked goods - everything is awesome!!

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    16 years ago

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    Dawns Ny Bakery

    Dawns Ny Bakery

    4.6
    (88 reviews)
    7.5 mi

    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Walking in here requires serious self-control -- because you will want one of everything in the…read morecase. The aroma alone is worth the visit; it wraps around you the second you step through the door and feels like a warm welcome. The staff is consistently friendly and genuinely helpful with recommendations (which you'll need when everything looks that good). Every item I've tried has been incredibly fluffy, moist, and full of flavor -- the kind of bakery where you can taste the quality in every bite. A true neighborhood gem that makes indulgence feel justified.

    Photos
    Almond and custard cups, cherry and apple turnovers.
    Almond and custard cups, cherry and apple turnovers.
    Lobster Tail!
    Lobster Tail!
    The main pastry case

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    The main pastry case
    The Sicilian Baker

    The Sicilian Baker

    4.3
    (281 reviews)
    12.7 mi
    $$

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

    After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

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    Gelato
    Gelato
    Pastries Galore!!!!
    Pastries Galore!!!!
    Outside

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    Outside
    Paris Baguette

    Paris Baguette

    3.8
    (381 reviews)
    14.8 mi
    $$

    First time at a Paris Baguette! Love all the pastry options...so many to pick from. I opted for a…read moreham and cheese croissant (delicious) and chocolate croissant (so yummy)! Love all the cake options too. Concept seems convenient where you can grab your individual tongs, tray and self-serve any and all the baked goods your heart desires. Prices are about standard for this economy ranging from $3-5. Nice that they'll heat the pastries up for you by request. They also offer a few coffee drink options. I'll be back for more the next time I pass by a shop!

    After just going to my first Paris Baguette a few weeks ago, I happened to be near this location on…read moreSunday afternoon and needed a quick bite to eat before an appointment. This location is quite a large one with quite a bit of seating along with an organized line area to go upon arrival. I recently joined the loyalty program and tried something new this time. I was delighted by my visit. When I first walked in, I saw quite a number of customers deciding what to order while a number of them were already in line. There were also a number of employees working behind the registers helping customers. I walked around and looked at the self-serve section, the options behind the counter, and the menu. I decided to order a sourdough turkey melt. It came out nice and toasted and quite tasty. There was a wait until it was ready, but that was to be expected as it was weekend lunch-time. The employees were so helpful and walked me through how everything worked and how to come back and take advantage of special offers. You can learn more about Paris Baguette and this particular location at https://parisbaguette.com/locations/az/scottsdale/16495-n-scottsdale-road. It is open daily from 6 AM to 9 PM. If you go to the website, you can sign up for texts to get a free pastry with purchase. Also on the website, you can find a menu, locations, catering, online ordering, reviews, social media links, and more. Find out about the PB Rewards program at https://parisbaguette.com/rewards. Sign up with the app and earn another free pastry with purchase. You'll earn a point for every $1 spent, take part in challenges for bonuses, and enjoy exclusive offers. While I missed out on a free pastry with purchase plus a free lemonade tomorrow with purchase on Lemonade Day), I look forward to future offers and challenges in the near future. There are also Sweet Treat Happy Hours on weekdays from 3-6 PM where you can enjoy a $2 pastry with any purchase. I look forward to trying other items (food and drinks!).

    Photos
    Dining area
    Dining area
    Inside of bakery
    Inside of bakery
    Pumpkin Scone and Maple Pecan Pastry

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    Pumpkin Scone and Maple Pecan Pastry

    Tammie Coe Cakes - bakeries - Updated July 2026

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