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    Tampopo

    3.5 (203 reviews)
    ModerateJapanese, Korean
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Tampopo Takeout or Delivery

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    TAMPOPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Tampopo

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    Beef and chicken bento box
    Winni Z.

    I recently heard about Tampopo from a friend and, after seeing the prices and pictures online, I was very excited to try them. The restaurant felt like a small, family restaurant. They also had a wall with their most popular items if you get overwhelmed with options like me. I ordered a bowl of squid with white rice (they also offered brown rice) and my friend ordered the beef and spicy chicken bento box. Unfortunately, the restaurant closed off its dine-in section so we had to take the food home. Regardless, the food was delicious. The squid was a mix of sweet and (slightly) spicy. The portion was great for the price and I was definitely full after finishing my bowl. My friend also enjoyed their bento box and actually had some leftovers, which they saved for later. Overall, the food was delicious and the price was great compared to other restaurants near us!

    Door was ajar! Welcoming!
    Laura P.

    Stopped in for a quick meal on a Tuesday before a concert at the Mann center. The staff were kind and friendly - they explained that we would order at the counter and it would be delivered to our table. They offered for us to grab a cup of complimentary tea and explore the menu. We got pan fried pork dumplings, beef japchae, and tofu and egg bibimbob. The place was dead, I think it's mostly take out of which they are missing out because my hot stone bowl fish was only offered in restaurant. Our food came super fast but the servers accidentally brought it to the only other table, who ordered after us ... Innocent mistake of course! Our food was ample, fresh, and flavorful. I got a cute frozen treat for dessert, but could have picked out many more Asian treats to go! For sure a place for a solid meal.

    a tray of food with rice, carrots, and meat
    Grace K.

    I stopped by for an impromptu lunch here at Tampopo as I've walked by it many times and haven't had a chance to try it yet. It was really cute inside with a decent amount of seating. I got myself a lunchbox, with the fried dumpling option and the tonkatsu. My partner also got a lunchbox with spicy pork stir fry. It comes with a salad with sesame ginger dressing and plenty of edamame beans. I really liked the composition of the box, although I do wish we had soy sauce to come with it for the dumplings (though, I didn't ask so maybe they just keep it behind the counter). I would describe the cuisine here as Japanese-Korean fusion, and I think they do a great job of offering a lot of different dishes from both cultures. I really enjoyed my tonkatsu, they definitely didn't skimp on the chicken pieces (they gave me a TON) and the plum sauce was the right amount of tangy. I felt like the meat portions for both honestly were really generous compared to other places I've been to with bento box options. The price also was super reasonable. They have water for diners but also have a fridge full of delicious drink options like Ito-En tea or Ramune for you to choose from. I really loved the spicy pork my partner got as well and kept stealing some from him. I thought the marinade was really delicious. I definitely will be coming by here again whenever I have a craving for a nice hearty lunchbox meal, or for takeout. Service was great and the food came out pretty quickly. I'd highly recommend!

    Stone pot bibimbap Kimbap Tempura
    YJ L.

    Pretty good, kimbap, Dolsot bibimbap, veggie tempura On point but not super authentic. I think it's more of a Japanese Korean fusion. But still tasty. Why isn't kimchi given for free with every entree? Also needs optional metal spoons for dolsot bibimbap lest you have a partially melted flaccid plastic spoon Good drink options Good service Quiet ambiance

    Window menu May 2020
    Alexandra K.

    After my second time ordering takeout from here, I can confirm the same assessment as most of the other reviews here - Tampopo is pretty great no matter what you get. Last time I had the salmon bibimbop, which was pretty tasty, and I'm picky about bibimbop. I think I might have liked my soba noodle salad with tofu and spicy dressing this time even more though. The salad is super filling so either order when you're really hungry or if you like having leftovers. My partner can confirm that the yakisoba noodles with tofu are also very good, but the curry yudon tofu is GREAT. I have to admit I was a bit envious when he got that the last time we ordered. I was thinking of getting it this time but decided to go for something lighter. Now he's declared loyalty to curry yudon tofu for all future visits so I've lost my chance. Guess I'll just have to try japchae noodles instead next time...

    Kimbap Chicken katsu don Kimchi udon stir fry
    Marco U.

    My girlfriend has so many options near her apartment in Ucity. This place is one of her spots. I hear the service is good, but we had to do carryout #covid. I enjoyed the kimbap and udon stir fry. The stir fry was flavorful and saucy. The rice underneath the chicken katsu was mushy, and the katsu became soggy. However, I can't blame them for the sogginess because it's in a takeout container. I would come back and try out their options.

    Dave L.

    Met friends at this Tampopo for a late lunch (to which I was late for). Unsurprisingly, the place was empty save for two tables. Much like their state of affairs, the interior is simple, naturally-lit, with austere wooden stools. At the counter, I wished for (and paid $8.50 for) a bowl of Tampopo ramen and received a buzzer. When it lit up and made noise, I ran to the counter for my ramen. Tampopo's ramen was a welcome afternoon snack. The noodles were okay, yielding, with a little heft. There was a good amount of meat, sweet and tangy, and an egg added flavor. Not sure if you can set the broth's heat level - I didn't specify - but it was slightly spicy. (Most normal people will cough after their first sip.) When we were done, we cleared our table, placing plates and silverware in handily-labeled rubbish bins. Those new to ramen will enjoy Tampopo's interpretation of ramen, but all others should leave high expectations at home. For sure, my meal didn't suppress my noodle-y ramen cravings, but their menu is intriguing enough to warrant future visits.

    chicken katsu curry don
    Vivian H.

    I got the bibimbap and it is pretty darn good, but I found the sauce that came with it to be way too salty (thank god it was on the side). They can serve it in a stone bowl too if you're feeling extra fancy and want to spent an extra few dollars. Their curry tastes like it came from those Japanese curry bars from the Asian market, but I don't know how you'd make curry otherwise so I guess this is okay... my boyfriend liked it a lot more than I did. Their service is fast, the staff is friendly, but the place seems kind of cold.. maybe because it's kind of empty and quiet and clean. That may sound great to you though. Also, they have brown rice, yay!. Prices are lower than at Koreana (and you also don't have to tip). It's a little out of the way for university city, so the customers are mostly locals, whereas Koreana is mostly students.

    Lea C.

    I've ordered the Bibibimbap and Spicy Pork Hot Stone Pot over rice from here - while the flavors themselves aren't that bad, I find the meats are often quite dry. Especially with the pork hot stone pot, the meat felt rather tough after many bites. The low rating is mainly due to the fact that there are a number of better Korean restaurants nearby with much better alternatives and hot stone pots. Also, Tampopo's menu is quite limited in comparison to these restaurants.

    Beef Bibimbap
    Sylvia D.

    I came here to escape the heat of my apartment and for a late lunch. I've been to the center city location and this location is twice the size with ample seating. I got the beef bibimbap with a fried egg. Despite the heat outside, the inside is still pretty cool so I had no problem eating this hot dish. The moment the food was set down in front of me, I could smell the sesame oil and it really stimulated my appetite.

    Chicken bento box $9.50

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    1 year ago

    Tampopo is a go-to spot most weeks. Lovely people and great food that is always fresh. Perfect low-stim environment for dining in as well.

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    6 years ago

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    3 years ago

    My co-workers and myself order from here religiously. Spicey chicken bowls are a perfect quick dinner.

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    7 years ago

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    5 years ago

    Small place to get sushi and such. Food was good and I felt was worth the value. Vegan options.

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    6 years ago

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    Nam Chon - Pork & Tofu - Classic

    Nam Chon

    4.8(84 reviews)
    3.5 miSouth Street District, Society Hill
    $$

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

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    Nam Chon
    Nam Chon - Banchan

    Banchan

    Nam Chon - Good place

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    Good place

    Buk Chon Korean Cuisine - Spicy Pork Bun Japchae

    Buk Chon Korean Cuisine

    4.4(383 reviews)
    3.5 miOld City
    $$

    Excellent service and food was served promptly and of very good quality . I asked for extra spicy…read moreand the kitchen delivered as asked. The restaurant gets very busy and has a lively atmosphere .

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Photos
    Buk Chon Korean Cuisine - First time and loving the venue and vibe. Waiting for our food

    First time and loving the venue and vibe. Waiting for our food

    Buk Chon Korean Cuisine - Budae jiggae

    Budae jiggae

    Buk Chon Korean Cuisine - Environment

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    Environment

    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(126 reviews)
    2.9 miCallowhill

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    Photos
    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ - Side dishes...

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    Side dishes...

    Seorabol Korean Restaurant - Interior

    Seorabol Korean Restaurant

    4.2(619 reviews)
    7.5 miOlney
    $$

    I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

    My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

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    Seorabol Korean Restaurant
    Seorabol Korean Restaurant - Menu

    Menu

    Seorabol Korean Restaurant - Banchan

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    Banchan

    So Korean Grill

    So Korean Grill

    4.5(129 reviews)
    8.0 mi

    Another fun Korean restaurant field trip with my parents- this time to So Korean Grill in Philly…read more They're pretty picky, so I'm always curious to hear their verdict. This one was a winner. My dad's review: Good interior Good atmosphere Good food. Meanwhile, I'm still ordering mul-naengmyeon every time. It's the perfect summer meal for this perimenopausal ajumma. Lol The servers there were really welcoming and kind. Also patient as it took my parents like 15 min to decide. We will def be back!

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

    Photos
    So Korean Grill
    So Korean Grill
    So Korean Grill - Set A

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    Set A

    Tampopo - japanese - Updated September 2026

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