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    Terakawa Ramen

    4.0 (203 reviews)
    ModerateRamen
    Open 11:30 am - 9:30 pm

    Order Terakawa Ramen Takeout or Delivery

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    TERAKAWA RAMEN ATMOSPHERE

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    Wavy Egg Noodle
    Tully B.

    I was really impressed with the wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg. The egg was delicious and the kimchee was such a welcome crunch in the warm broth. The ramen came out in 5 minutes (I went at 4:30 pm). Sitting at the small bar was great.

    Luke C.

    It's a great second location in university city. Business is doing really well, probably because of the relatively affordable prices for great ramen. I got the garlic tonkotsku ramen for 14.5. The Pork tasted pretty decent. It wasn't dry but also didn't melt in my mouth. It had a good overall soy taste and was consistent. The noodles were good - had bite and cooked well. The broth was delicious hot and hearty, and garlic oil notes were complementary and not overpowering. Egg was really good jammy and had marinade flavor. The menma and kikurage came with and were not extra which was great. The only thing off IMO was the pickled ginger. The taste was super sharp and pieces just a tad too big. Overall Fast and good price. I'd come again for sure

    Karaage Chicken
    Nataly N.

    This place is an institution. I've been to the Chinatown location many, many times over the years, and it has always been a reliable place for great ramen in Philly. I would typically get their signature Terakawa Ramen, sometimes with wavy noodles. I've since tried other items on the menu and would say that my other go-to dishes are the Karaage Chicken Curry (or simply just the Karaage Chicken appetizer), especially at this University City location. The service is okay - it's a pretty casual spot.

    Miso Ramen
    Kayla G.

    Service can be a little slow when crowded but really great food, especially the miso ramen. It's a BYOB. We brought our own bottle opener, not sure if they had one.

    Karaage Chicken
    William E.

    This place has amazing comfort food. I've been here regularly every week or so and the quality of the food has always been consistently high. The curry katsu is really delicious and warming, and the taste is very authentic. My favorite from the menu is the Kyushu Danji Ramen. The braised pork is so tender, and the broth is extremely delicious! Service is attentive and goes the extra mile. Only thing is that the ambience is a little bright for a Japanese restaurant and I think it would be better suited with a more cozy and laid back atmosphere. Still, the food is solid and it keeps me coming back. Highly recommend for anyone in the area!

    Interior
    Mandy S.

    Terakawa Ramen is the best ramen spot I've tried so far in Philly! I got their Kyushu Danji ($20.50) which is a bigger version of their Terakawa signature combined with the mayu oil (dark roasted leek with garlic oil) from their Mayu ramen and slightly thicker noodles and more toppings. Their specialty ramen comes with 3 pieces of char shu and half a seasoned boiled egg whereas the Kyushu Danji comes with 5 pieces of char shu and 2 halves of seasoned egg. The char shu was tough to bite through but that's my only critique. The eggs were cooked to perfection with a jammy and gooey center. The mayu oil adds a nice garlicky fragrance to the noodles! Other toppings that the Kyushu Danji had includes bamboo shoot, kikurage mushroom, cabbage, bean sprout, red ginger, and scallion. I would say that the size of the Kyushu Danji would be enough to share for 2 adults that are not too hungry. The broth of this Kyushu Danji is a rich creamy made from Natural Heritage Berkshire Pork-bone, which is basically Tonkotsu. If you enjoy rich creamy Tonkotsu ramen, then this will definitely hit the spot for you. They also have other types of ramen on their menu such as shoyu, miso, or tan tan. They even have a specialty ramen section! We came in around 8:30pm and there was no wait at all. The waitresses were all very kind and attentive to any questions we had about the menu. They brought out a piping hot bowl of ramen noodles without much of a wait. They have normal seating where you can sit with your friends as well as ramen bar seating facing an open kitchen where you can watch the chef do their magic. The interior is modern and clean. Overall, this is a great place to go to satisfy your ramen cravings and since their noodles come out piping hot, it'll definitely warm you up on a cold day. They have an expansive menu offering that isn't just limited to ramen.i will definitely be back to try other items from their menu!

    Kyushu Danji
    Katherine W.

    The food was absolutely delicious for both myself and my girlfriend who is vegetarian. They took extra care to ask her clarification questions about her order when she ordered a vegetarian dish, so she was able to get a dish that suited her diet appropriately! We came on a Thursday around dinnertime and to my surprise it wasn't too crowded! This place should have every seat full at all times given how good it is, but my love and I didn't mind enjoying a quiet meal together. I ordered the Kyushu Danji and it was perfect and classic!

    Miso ramen with extra spice
    Nikki K.

    Best ramen in the city! Always crowded but service is quick and food comes quickly. Tip: the spicy ramen is fish broth, you can order any other ramen with spice (spicy miso ramen is my personal favorite). Also a BYOB which you can never go wrong with!

    Rice with pork
    Laima P.

    The best ramen in Philadelphia! They have 2 locations in the city - you can visit any location and they are all good! I love their ramen soup and their signature is bone broth ramen which is delicious! Delve into the world of exceptional ramen soup, where every spoonful is a burst of flavor and texture. The perfect bowl begins with a rich, savory broth - whether it's tonkotsu, miso, or shoyu, each offers a harmonious blend of flavors. Accompanying the broth are perfectly cooked noodles, providing a chewy and satisfying base for the dish. Toppings such as tender chashu pork, marinated bamboo shoots, and soft-boiled eggs add depth and complexity to every bite. Enhancing the experience are condiments like pickled ginger and spicy chili oil, allowing for personalization. Beyond the bowl, the atmosphere of the restaurant adds to the enjoyment. The best ramen soup stands out for its comforting allure and unforgettable taste experience- and that's what you get there! In winter time it's my place to go if I have ramen soup craving! All locations are very busy and always full - it always the sign- good spot! There are a lot of dishes to choose from- whatever you are craving you'll not be disappointed!

    Mayu Ramen
    Chay L.

    A nice restaurant in the midst of downtown Philadelphia in the University area. Frequented by many of the university students from UPenn and also others. Food was really great, and I like the fact that they have the less set option which was perfect for me. Many of the other Ramen places have food that tastes too salty for my preference. Staff was also courteous and patient as I took quite some time to decide since it was my first time visiting the restaurant. Overall a great experience.

    Goyza dumplings
    Allison B.

    This place is awesome. Small and cute, when we visited on a Saturday night at about 7pm there was a wait and a line. There's a paper list to put your name down but no host or instructions so don't miss the paper! Service was fast and the food was excellent! Nice deep, rich broth in the miso ramen and the curry had little chopped up pieces of ginger for a hint of spice and dimension. We will absolutely be back!!

    Bibim Noodle
    Stan H.

    Went here for noodles being made from scratch. Not sure if all their noodles were made from scratch or two types. The waitress wasn't able to understand me when I asked about if all their noodles were from scratch. They were out of a few other things I asked about but maybe because the place gets so popular on a Friday night. The ramen I had did taste like noodles were from scratch. Noodles from scratch is particularly important to me since I can make regular ramen with some/all the "extras/weird stuff" to some people like frozen fish cakes myself but just not as pretty looking as the restaurants. Please don't ask me to eat at a ramen place that doesn't make from scratch.

    Mayu
    Michelle L.

    we were hungry after landing in philly and just wanted to find something that seemed good & open late but this was pretty mid. i got the mayu ramen with medium cut noodles and the broth flavor was a bit lacking. adding chili helped but that shouldn't be necessary in good ramen!!! it smelled really good when we walked in though. the egg was not very gooey, and was actually kind of hard. our server actually seemed to rush us a bit in ordering as well, but maybe it's because it was late? we did end up being the last group in the restaurant but they closed 30 mins after

    Mayu Ramen

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    5 months ago

    best ramen in philly hands down!! i always get the Miso Ramen and it hits the spot everytime

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    2 years ago

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    Amazing ramen as well as amazing service! Definitely recommend coming here! Would go back

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    Taco & Ramen

    Taco & Ramen

    4.8
    (120 reviews)
    2.7 mi
    $$

    We love tacos and we love ramen, and were surprised that we had never heard of this spot with…read moreexcellent reviews and lots of vegetarian options until recently. Came on a Sunday evening and about half the small restaurant was filled - the space is super cute, with an inviting dark blue color scheme and cute posters and photos of inspirational quotes and dogs. We ordered the Tofu and Eggplant taco and Mushroom and Zucchini taco to start - both were delicious. The mushroom and zucchini one actually had slightly more flavor, but the sauces on both were really tasty with good contrast in flavor, and the veggies were fried just right. For mains I got the Vegan Miso ramen with egg noodles and my husbans got the Vegan Spicy Kimchi ramen with egg noodles. I LOVED my ramen - the broth was deeply savory, the corn added nice pops of sweetness, and I really enjoyed the soy patty - it was chewy and had a great bite. My husband also enjoyed his ramen and said it was one of the best in the city - the kimchi flavor was very different than any ramen I've tried before. Service is good and overall I will definitely come back to Taco & Ramen and maybe try a new item. Yum!

    Has such a comfortable and welcoming vibe here with the chairs, layout, staff, decor, and…read moreeverything in between. That alone makes it a very cozy spot when getting some ramen to warm up on a cold day. They have a variety of taco and ramen choices, as well as boba tea and other beverages. Tried the tonkatsu ramen: tasty broth, fair amount of noodles, and the pork, egg, and other veg was good. Shrimp tempura taco was tasty and had a nice creamy aioli sauce drizzled on. Both taco and ramen are pretty good, and the atmosphere makes it great. Thanks

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    Crispy Vegetable Spring Roll
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    Terakawa Ramen - ramen - Updated July 2026

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