We had a wonderful experience at Jallikattu Authentic Indian Grill!…read more My husband ordered the goat tikka masala, and I had the butter chicken, and both dishes were absolutely incredible. The flavors were rich, perfectly balanced, and tasted truly authentic. The goat was tender and well-spiced, and the butter chicken had that classic creamy, comforting flavor with just the right amount of seasoning. You can really tell the kitchen takes pride in preparing traditional Indian dishes--the spices and depth of flavor were amazing. The atmosphere was vibrant and welcoming, which made the experience even better. The portions are very generous as well. If you're looking for authentic Indian food in Katy, this place is definitely worth visiting. We'll absolutely be back!

-The food was super salty. -The butter chicken portion was…read moretiny, maybe 2-3 chunks of chicken and smaller bits 'n' pieces. -The regular naan and garlic naan were meh. -No loyalty rewards program. -The biryani was okay but a bit too greasy for me.

Delicious pizza!!! And the butter chicken was awesome!! Friendly staff! We will be back!read more

Great pizza, over the top service, and a welcome refuge from interstate driving!…read more I ordered a 7" personal sized meat lover's pizza and it was the perfect balance of toppings and cooked to perfection with a crispness of the crust that also had that nice chew to it as well. My dining partner ordered a custom pizza of pepperoni and a variety of peppers. Loved how the peppers were chopped finely to spread out the flavor. As a nice surprise bonus, the owner brought us both a small boba drink to sample. It was my first time trying a boba drink. We really appreciated getting to experience it. Thank you, Rosemary, for taking such great care of us during our visit.

1st impression walking in, it's really clean and professional looking in the dinning room. Looks…read morelike it would be cosy at night. So I ordered the Chicken Hakka Noodles, and the Chicken Samosas...the Chicken Samosas, were crispy and delicious with ground chicken and spices inside. Paired with the Mint and tamarind chutney, delicious. Ok so the Chicken Hakka Noodles, were amazingly delicious, the fresh peppers and onions, and cilantro, pairs with the tender spiced chicken, and the Hakka noodles, the heat started to show, but it's so good, I had to go with it. I will be back for the curry dishes...

Just moved to the area and we love info-paki food so we were definitely trying to find a new spot !…read moreThis is a solid 4! We did to go so I didn't go inside because they had a very confident drive through window . We ordered online but we knew our food wouldn't be ready that fast . Food is hot and fresh. I got the goat with the sause and it was delicious and spicy full of flavor. The naan was also fresh and delicious. One of the meals came with fresh salad and surprisingly I liked the simple salad only lettuce , cucumber, onions and lime but it was so refreshing ! The service was nice too! My husband got the mixed grill he wasn't a fan of all the meats just a few but I definitely will say we will be back !

The veg buffet was decent, nothing outstanding. Some of the…read morefood items like pakoras were cold and not very fresh. The naans were served hot and fresh at each table.

I love me some Indian food so I had to come to this place for a second time. Both meals were super…read moretender, flavorful and portioned very generously. You can taste the different spices and love that goes into a good meal. The restaurant is colorful, clean and well maintained. The prices are fair compared to how much food you actually get. The dishes can certainly be shared to try multiple things on the menu with whoever you're with. This would've been an easy 5 star for me if the service was more attentive. It wasn't until we were getting ready to leave when they came around to see if we needed anything, not so much before that.

Came here for a sibling dinner, and when you see 50+ people waiting outside with an hour-and-a-half…read morewait, you know the food must be something special. Since we were set on Indian cuisine, we decided to stick it out, and it did not disappoint. The food was absolutely delicious and packed with flavor. The drinks were tasty, refreshing, and complemented the meal perfectly. The service was also some of the best I've experienced in quite a while, which made the long wait much easier to overlook. If you enjoy Indian food, I highly recommend Aga's Restaurant. Just be sure to avoid Saturday nights unless you're prepared for a very long wait!

AMAZING!!! I have…read morebeen here a handful of times and finally convinced my husband and his family to try it for the first time. I joined the waitlist online before arriving because if you know Aga's, you know there's always a long line of people waiting outside! It took about 40 minutes for our group to be seated, but once we were sat down, the service was pretty quick and the staff was very nice. We started off with a pitcher of mango lassis for the table. It was delicious! It's basically like a really thick mango smoothie. It is pretty filling though, so I suggest taking it slow to save room for the main courses. I'd give it a 9/10 -- it would've been a 10/10 if it had been a little colder. The chicken lollipops are a MUST every time I go. The color is a little intimidating because you'd assume they're extremely spicy, but they really aren't. They're super flavorful on their own, but the side of chili sauce takes them to another level. 10/10. We tried the dynamite shrimp for the first time, and they were amazing. The shrimp were crispy, juicy, and full of flavor. 10/10. We accidentally ordered the wrong thing and ended up with the samosa chaat (not pictured). We were a little skeptical at first, but ended up pleasantly surprised. The combination of flavors complemented each other really well. 8/10. For the entrees, we ordered the chicken Peshawari karahi, chicken tikka masala, signature chops, and Aga's platter. Everything was great. For beginners, the chicken tikka masala is a great choice. It's a tomato-based curry with a little bit of spice. 10/10. The chicken Peshawari karahi was my first time trying it, and I loved the flavor of the curry. Something about it tasted very homey. I just wish they had a boneless version because it would definitely become my new go-to dish. 9.5/10. I didn't really get to try much of the grilled bbq entrees, but everyone else at the table really enjoyed them. 9.5/10. We paired everything with 1 large white rice and 4 garlic naans, which was enough for our table of 5. Overall, I love this place and will definitely be back! 10/10. Note: we did try the Fresh Paan outside, unfortunately it was not my cup of tea. But the floral notes left a really nice fresh feeling to my mouth lol.

The food at Bombay Grill is absolutely amazing. It's one of the best kept secrets in the city of…read moreHouston, and one of the best Indian restaurants around. I love the place, and eat there frequently. If you are looking for ambiance this is not your place but if you love Indian food, look no further!

I've made several trips to Bombay Grill always for takeout. The food is excellent but it will take…read moresome time, do not expect an immediate pickup. However, it is truly worth the wait. The restaurant is tucked away in a small shopping center with somewhat limited seating. My last visit I got the Roganjosh Lamb which comes with a minimum spice level of medium. If you are limited to mild only, pick another dish. The lamb is very tender and the sauce is perfect. The garlic naan is fresh but could a little more garlic. Honestly, there isn't a bad dish on the menu.

A true hidden gem in Katy! We loved the chicken tandoori and chili chicken-paired perfectly with…read morewarm naan. Full of flavor and definitely worth the visit. We'll definitely be back

I had their lunch buffet a few days ago, but should have avoided it. They had 4 chafers: mutter…read morepaneer, yellow tadka daal (replaced by daal makhni rather than refilling it), chicken tikka masala, and boneless chicken biriyani. Along with plain basmati rice and raita, that was all that was served. The plates and utinsels ran out, but they didn't restack them. I had to reuse the plate, which I think goes against health regilations. They provided one order of naan, a few vegetable pakoras, and a jug of cold water at the table. For $12.99, I suggest going elsewhere. The taste wasn't anything to write home about, either.

It's an Indian buffet for only $14.99 (before tax and tip, as of March 2025). For the price, don't…read moreexpect the same service, variety, or ambiance as the other Indian buffets close by that are almost twice the cost, but it's still great for people like me who only care about the Saag/Palak Paneer and Butter Chicken. Were they delicious? Yes! I can eat entire trays of just those two and be a happy camper The service is barely existent. No one greeted us or really explained the process to us (I think certain items can be requested and naan automatically arrives at your table). We sort of just got situated and started grabbing food. Towards the end, they were running out of meat in the butter chicken tray (you can blame me), but no signs of urgency to refill. My coworkers didn't care for it, but I would still come back. Give this place a try!

The restaurant is not open, it's closed. I went on a Thursday for lunch and nobody's home.read more

This fast-food restaurant is a great spot in the neighborhood to grab tea and snacks or to fix…read morelunch, dinner, or even breakfast. The setup is partly self-serve: you place your order at the register, take your number plate, and choose any table you want. You grab your cutlery from the station near the counter corner, and the server will bring your food to your table. You also handle your own cleanup afterward. We love their tea, which is strong and comes with sugar on the side. Their samosa, dal vada, and dosa are also favorites of ours. However, we tried their chaats, and they were a complete no-go for us. They have a very extensive menu, and we're eager to explore more of it. I prefer eating here over the Triveni location in Katy, as the Katy spot is often plagued by bugs flying around due to the attached grocery store and open-ended area. This restaurant maintains a nice and clean ambiance, and I hope they keep up the quality of their food and service.

A friend and their family invited us out to eat and the friend basically ordered for the table. I…read moream a mild eater so I had the fried onion pakora and kids double cheese dosa. I also had mango lassi so I can try the other dishes. Everything was delish. I just have a hard time eating spicy food but they were good. Everything we had was vegetarian. They have meat options but we decided that today's veggie night. :) Service was steady. We had a large order so there were some delays. When you come, go to the front and order like you would in any fast food place. Pay and bring the number to your table and they'll bring the food asap. There is self service for water, napkin, and utensils. After you're done, you need to out your trash away in a nearby trash can. Parking out front is big and free. One last thing, I'm really surprise this place doesn't have a lot of Yelp reviews. It def deserves so much more awareness. Really vegetarian friendly. And if you love spicy food, this is the place!

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

Wow! This restaurant is simply breathtaking with gorgeous decor and the ambiance is next level. The…read morestaff is attentive but not super friendly. The vegetable seekh kebab was super flavorful and the texture was great. The laal maas was tender and the sauce was very robust. The butter chicken flight was slightly disappointing due to the chicken being slightly overcooked. The garlic naan was pretty standard and didn't stand out in any way. The mishti doi was beautiful to look at, but the overall taste was nothing special. My diagnosis: go for the fancy decor and the food is pretty good but not amazing.