The food at Bombay Grill is absolutely amazing. It's one of the best kept secrets in the city of…read moreHouston, and one of the best Indian restaurants around. I love the place, and eat there frequently. If you are looking for ambiance this is not your place but if you love Indian food, look no further!

I've made several trips to Bombay Grill always for takeout. The food is excellent but it will take…read moresome time, do not expect an immediate pickup. However, it is truly worth the wait. The restaurant is tucked away in a small shopping center with somewhat limited seating. My last visit I got the Roganjosh Lamb which comes with a minimum spice level of medium. If you are limited to mild only, pick another dish. The lamb is very tender and the sauce is perfect. The garlic naan is fresh but could a little more garlic. Honestly, there isn't a bad dish on the menu.

I've gone here many times, dined in and had takeouts. It's one of my favorite restaurants. There…read moreare usually a lot of people. When you get there to dine in, scan their QR code to check in. The wait wasn't long for us, maybe 15 minutes. They take us to our table, we're given glasses and a water pitcher with a plate of cucumbers and carrots. This time we ordered chicken lollipops (very popular), signature lamb chops, butter chicken, goat biryani and garlic naan. All of the food was delicious. While eating, they would check on us to see if we need anything. I highly recommend this restaurant.

we LOVE agas!! They always start us off with cucumbers and carrots + raita…read more all of their barbecue is so yummy and the lollipops and anari chicken were a 10/10 for my family! the nihari was a little spicy for me but my family thought it was perfect. it was so yummy nevertheless we got the palak paneer and the dynamite cauliflower as veggie options and they were both fireeeee esp the cauliflower we're from california but we always make our way to agas when we're in town!

Was craving Indian food and this absolutely hit the spot…read more Food was tasty, service was awesome and friendly and the inside of the restaurant is gorgeous and cozy. Lots of great options to pick from on the menu!!

December 27, 2025 Update: Visited as a family following a…read moremovie at AMC. Another superb experience; great showing again by Ramandeep and crew. Ordered Mango and Salt Lassis and Chai, followed by Grilled Chicken Platter (Kevab, Boti, Achari, Hariyali, and Tandoori), Tandoori Pomfret, Amritsari Chole, Sarson da Saag and Makki ki Roti, Aloo Kulcha, and Bread Basket (Naan, Garlic Naan, and Tandoori Roti). Service was friendly and excellent, food arrived promptly and was fresh, hot, and flavorful. Meats and fish were very tender and wonderfully marinated. Ramandeep visited out table and diver a while chatting about family, food, and NYE event at the restaurant. Overall the meal for gourmet set us back $124, including a healthy tip. So good to have been back - authentic, hearty Punjabi food cooked with love!

1st impression walking in, it's really clean and professional looking in the dinning room. Looks…read morelike it would be cosy at night. So I ordered the Chicken Hakka Noodles, and the Chicken Samosas...the Chicken Samosas, were crispy and delicious with ground chicken and spices inside. Paired with the Mint and tamarind chutney, delicious. Ok so the Chicken Hakka Noodles, were amazingly delicious, the fresh peppers and onions, and cilantro, pairs with the tender spiced chicken, and the Hakka noodles, the heat started to show, but it's so good, I had to go with it. I will be back for the curry dishes...

Keema samosa - 9/10 Kachori Chaat - 7/10…read moreDahi puri - 9.5/10 Tandoori chicken - 10/10 Veg hakka noodles - 8.5/10 Chili chicken (dry) - 6/10 Dal makhni - 9/10 Cheese naan - 8/10 Naan - 6/10 Mango lassi - 8/10 Indigo special lassi - 9/10 Indigo is a new Halal Indian restaurant in Rosenberg. I really enjoyed their tandoori chicken and dahi puri which i thought had the most flavor. They also have some Indo-Chinese items on their menu. If youre in the area, stop by and give it a try

This place the best Restaurant…read more Indian restaurant ‍ Super clean Mango drink Totally agree recommend

The service was amazing and the food was even better! I don't live in the area but whenever I'm…read morearound, I make sure to stop by here. The lamb vindaloo with some of the best I've ever had, and their garlic naan is so worth it.

Met a couple of friends for Happy Hour, which they call Fantasy Hour. Love that! Just a beautiful…read moreplace. So elegant and posh. The cozy booths in the back just look like a perfect spot for date night. I ordered a fun cocktail and my friends got wine $10-12 on HH. We ordered a few small plates. Hummus with garlic naan, Chicken Tikka Kulcha and Spinach & Goat cheese Kulcha. The Kulcha were almost a thin calzone. Beautiful presentations and everything was so flavorful. Sauces served were well paired. Lorenzo in the bar took great care of us and other wait staff would stop to fill our waters and clear plates as needed. I am planning to return with the hubs. They also validate parking garage tickets for first 2 hours. Fantasy Hour is 4-7pm.

We had a great first time experience, even though, I am not a fan of Indian food so much. Glad we…read morestayed! Our waiter Austin, is so generous! He made our experience better than what we expected. Our dishes were absolutely amazing, tasty, and worthy of another visit! Naan bread is homemade and buttery. Excellent service all around!

This is my 2nd time eating here and the food is always amazing. My lamb was very tender and nice…read moreportions. I had about 8 piece of lamb. The only thing I wish is that they fill both sides of the rice container. I believe the rice to meat ratio isn't even. Staff is always very friendly and it looks nice inside. I learned they have a buffet 11-2:30 daily for $15. Looked like nice options- I will have to try one day.

The veg buffet was decent, nothing outstanding. Some of the…read morefood items like pakoras were cold and not very fresh. The naans were served hot and fresh at each table.

We had a wonderful experience at Jallikattu Authentic Indian Grill!…read more My husband ordered the goat tikka masala, and I had the butter chicken, and both dishes were absolutely incredible. The flavors were rich, perfectly balanced, and tasted truly authentic. The goat was tender and well-spiced, and the butter chicken had that classic creamy, comforting flavor with just the right amount of seasoning. You can really tell the kitchen takes pride in preparing traditional Indian dishes--the spices and depth of flavor were amazing. The atmosphere was vibrant and welcoming, which made the experience even better. The portions are very generous as well. If you're looking for authentic Indian food in Katy, this place is definitely worth visiting. We'll absolutely be back!

-The food was super salty. -The butter chicken portion was…read moretiny, maybe 2-3 chunks of chicken and smaller bits 'n' pieces. -The regular naan and garlic naan were meh. -No loyalty rewards program. -The biryani was okay but a bit too greasy for me.

Food was pretty good at the buffet, but the service was terrible. Our waitress was circling the…read morerestaurant and pretending to be busy without making any eye contact customers and not actually doing her job. We had to make multiple requests to her and eventually other servers to get naan brought to the table, by which point all the food was cold. She was not clearing dirty plates, so we had dirty plates crowing the table until we started to stack them, which let another server know that these needed to be picked up. Eventually, a member of our table just grabbed a pitcher of water cause the waters were not being refilled. Not a fun experience, she needs to re-trained. Her co-workers were having to tell her to do this and that cause she was taking 0 initiative.

Food was delicious. A great variety on the buffet. Service was friendly. Did not rush us even…read morethough we sat for a long time after we finished eating. Love the very attractive table setting. Nothing looked like the typical buffets that you see in Houston. Conversation was easy. Free parking . Would definitely go back.

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

Beautiful decor and excellent service. A great place for a celebration or to catch up with friends…read more The food was good overall, though I wasn't particularly wowed, especially for the price. I also wish some of the dishes had more spice, but that is more of a personal preference! - Mithu's coriander shrimp: Good flavor with hearty sizes of shrimp. - Chaanp: Chargrilled lamb chops that were very tender. - Dum ki ribs: Beef short ribs that were also extremely tender and flavorful. - Malwani fish curry: I had never had sea bass in an Indian curry before, but it paired surprisingly well. The fish was very soft and delicate! - Garlic naan and Bullet naan: Both were good. Get the bullet naan if you want spice/pepper flakes. Overall, I think it's worth checking out if you are looking for an elevated dining experience!