Love stopping here for a cocktail. They have a great selection, nice seating indoors and out and if…read moreyou time it up correctly you can watch the Epcot fireworks. Usually they also pipe in the music but unfortunately that was missing on our last visit. The drinks were well made and the service was fantastic so we enjoyed our visit.

The food at this restaurant is a little unique in a way where it's not your typical food. It is…read morecheaper than the fancy restaurant across the hall I will say. This also has a nice view in the evening so if you'd like to see the fireworks, you can see them from outside balcony area. I ended up just getting the two burgers. The service was quick.

My girlfriend and I only got their drinks here. We really liked the ambiance and setting here. It's…read moresuper tucked away and literally hidden. It looks so small on the outside but it's a big establishment. Based on aesthetics it looks really amazing. Our bartender was really nice and charismatic, talking to everyone at the bar table. My girlfriend loved the smokiness of their drink and I liked my espresso martini. They weren't too strong, and a bit on the pricier side. It wasn't one of the best espresso martinis I've had, but decently tasty.

I rarely leave negative reviews, but this experience was so disappointing that I feel compelled to…read moreshare it. From the moment we arrived, we felt unfairly judged. As the hostess walked away from our table, she commented that our group was going to be "nothing but a problem." The basis for that assumption? One member of our party had simply helped clear and organize the table to make the seating process easier and faster for the staff. Yes, we were a lively group. We were on vacation, having a great time at Disney, laughing and enjoying each other's company. What we were not was intoxicated. The situation escalated when one of our friends was accused of being drunk and our entire party of 10 was asked to leave. The problem is that she wasn't intoxicated at all. What makes this especially troubling is that our friend has worked incredibly hard to maintain her sobriety and recently celebrated 12 months alcohol-free through AA. To be publicly accused of being drunk after reaching such a significant milestone was humiliating, heartbreaking, and completely unnecessary. When we brought our concerns to the General Manager, Scott, we expected leadership. We expected someone who would take a moment to assess the situation, listen to both sides, and use his own judgment. Instead, he simply stated that he trusted his employees and made no effort to independently evaluate what had happened. A manager's job isn't to blindly accept accusations. A manager's job is to gather facts, assess the situation, and make informed decisions. In this case, Scott failed to do that. As a result, the restaurant lost a party of 10 customers. More importantly, they deeply hurt someone who has spent the last year fighting for her sobriety. That's the part of this experience we won't forget. Everyone makes mistakes. Great restaurants acknowledge them, learn from them, and treat people with dignity. Unfortunately, this experience was defined by assumptions, poor judgment, and a complete lack of empathy from both the staff and management.

This is one of my favorite bars on Disney property. I have been coming here since opening day with…read moreTim and Alan original open day crew. It is an amazing lounge. Megan a wonderful and absolutely amazing bartender and should not be missed, especially if you're in the member of a D3 Always have a drink at this place! PS I wish they would bring back the old decor. The new furniture they have in the lounge is pretty awful. it looks like some kind of cheap furniture from At Home.

My friend was in Orlando to support a conference at the Dolphin, and she suggested we meet at this…read morelounge in the Boardwalk Inn hotel. As you enter the hotel, the bar is to your right and as you walk down the hallway, you turn to the left by the staircase, and you are there. It's a nice, small bar with additional tables and chairs on the balcony. On the Sunday evening that we went, there was no waitress to take your order. You selected the menu from the bar area and then placed your order with the bartender. We ordered the Askur Gimlet ($19.50) and the Sparkling Hibiscus ($18.50) cocktails. My friend enjoyed her gimlet, and my hibiscus drink was nice, but a little sweet for me. The hibiscus flower in the glass was edible, which was cool to experience. Overall, nice place for a cocktail, but the prices are high and the drinks were not that strong. I know this is a Disney resort and you pay extra for the environment, but I expected a little more for $20+ drinks (with tax and tip) and minimal service. However, it's a quaint spot to stop in for the experience.

Always a good time here. Love the theming in the place…read more Went for drinks which as always were big and strong. Ordered the mine car meatballs. You gotta try these. Service was great and the outdoor seating had great views of the harbor.

This place was chill. I wandered in to get out of the heat and crowds from Disney Spings…read more It was pretty empty when I went in so I had no trouble getting a spot at the bartop. I ordered the wings and shrimp fritters at my bartender Bridget's suggestion, and both items came out quickly and were pretty tasty. I would come back again if I am in the area.

A good place to be in if you like Japanese bar food…read more The decors were composed of a ton of old Japanese advertisements. They had interesting seating arrangements, like bars and window seating can only be sit by parties of two. Getting a space was not easy. Hostess was kind and helpful. Food: fried chicken was a bit dry. Not the Japanese crunchy puffy shell kind. Not bad. Yakitoris are all excellent! Nothing to complain. We ordered everything on the menu. All are good. All cooked to American perfection. Gyoza was good. Nothing to write home about. Ramen: tonkusut black was excellent. Broth was done with time. Tori was good. Also thick broth! Would definitely come back again.

Just like my review from before, Susuru is still one of my favorite restaurants in Orlando. It's…read morestill such a fun retro izakaya whenever I'm craving ramen or Japanese style tapas, and the service is always top notch. We almost always have Asuka as our server, and she's seriously the sweetest. She's always so welcoming and somehow always recommends something that ends up becoming a new favorite. They've added more ramen to the menu since my last review, and the Tan Tan ramen has quickly become one of my favorites. The spicy sesame peanut broth is rich, flavorful, and has just the right amount of heat. If I'm not in the mood for ramen, I always go with the shiso butter yaki onigiri with a side of pork chashu. They torch the butter right at your table, which is such a fun touch, and it smells incredible. The mentaiko fries are still a must order every single visit, and for dessert you can't skip the matcha tiramisu or the taro ice cream with the hot green tea. The ramen, grilled meats, addicting appetizers, fun drinks, awesome atmosphere, and consistently amazing staff are exactly why I keep coming back. Easily one of my favorite spots in Orlando.

Surprised as many times as I have been to the area, this is my first time trying this place…read more Especially since the margarita is typically my go to cocktail. We decided to try the seasonal drink The Poisoned Lime: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, Sour Mix, and lime juice with green shimmering glitter garnished with a dehydrated blood orange. The taste was very good! I personally did not care for the black salt as much because it stained your lips and tongue. There wasn't much of a line when I stopped by and it is made to order and not a premixed batch. We decided to take our drink for a stroll as we continued to shop instead but maybe in the future will take advantage of the covered seating around the area and there was a a duo with live music. On future trips I definitely plan to stop by again to try some other options.

We stopped her and got some of the Halloween drinks they had offered which were good. The…read morebartender was nice and the venue is a nice little stop to sit and watch over the water. They do have music sometime too. Overall good and would come back for a drink.

The food was great and you got a good portion size. The server was attentive, helpful and…read moreknowledgeable.

I absolutely love this place. There is not a single thing on the menu that isn't fantastic. Rachel…read moredeserves the sun, the moon, and the stars for how amazing and attentive she was. 10/10 would recommend again!... especially if Rachel is your server!

LOVED IT!! My friends (3) and I went here for the first time and it was FABULOUSLY FANTASTIC!…read more We all loved our entrees and mocktails! Everything was DELICIOUS! Our server, Julie, was kind and very attentive. The live music added a great vibe! The restaurant's decor is very impressive. The Edison has definitely become one of my Disney Springs favs!

The Edison is one of a handful of really well done themed restaurants in Disney Springs. From the…read moreawesome exterior, to the super cool interior with its electric company theming, it is a really cool place to visit. The cocktails and bar on the first (2nd technically) floor was really great and affords you some great views. The lower level is where all the dining and live music happens and it is well done as well. Where things get mixed is the food. We had the gigantic pretzel, corn bread and biscuits, two Edison Burgers, the PBB sandwich, and our table mates ordered the steak and salmon. In general the burgers were good, though one of ours was missing half the bottom bun and the rest of the bun was really stale, and the sandwich lacked flavor and was a bit one note. Our dinner guests mentioned the steak was really good but the salmon was just okay. Our waiter Garret was pretty good, it wasn't overly busy but he did seem to struggle just a bit keeping up with his tables and there were times when we had to reach out to passing staff for silverware or refills. But, in general it was an okay time. In the future I'd probably skip the food and stick to drinks and enjoying the atmosphere.