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    Tanzys

    4.5 (6 reviews)

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    4 years ago

    Food is only average not worth spending money. Atmosphere is nice but food definitely needs to be improved

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    9 years ago

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    Sushi by Bou- Boca Raton FL @ Royal Palm Place

    Sushi by Bou- Boca Raton FL @ Royal Palm Place

    4.3
    (85 reviews)
    7.2 mi

    I've heard so many great things about Sushi by Bou, but I honestly didn't know what to expect. I…read morepurchased *The Ultimate Date Night for Two* gifted experience, which included the Signature Omakase for two, a sake toast, caviar bump kit, signature cocktails, and BOUzy ice creams. There are truly no words to describe how amazing this experience was. Every course was fresh, beautifully prepared, and full of flavor. The chef was outstanding--he eagerly answered all of my questions and shared interesting information about each piece of sushi, making the experience both delicious and educational. From start to finish, it was an unforgettable date night and well worth it. I can definitely see why this place receives so many positive reviews. The quality of the food, the atmosphere, and the service exceeded my expectations. We will definitely be coming back and look forward to experiencing it again. Highly recommended!

    Sushi by Bou in East Boca is soooo darn good. Yes, it's pricey. Yes, it's omakase only. And yes,…read moreit's worth it. Small, intimate space (in the old AlleyCat location), but done right... cozy without feeling cramped. The chefs were fantastic and the fish was top tier. The uni was unforgettable. The tuna was incredible, as expected. I'm not big on raw shrimp, so I asked them to torch it and they nailed it. Exactly what I wanted. Only thing I'd skip is the Big Mac... a little too much going on in one bite. Perfect date spot and honestly hard to compare to anything else in Boca. Bonus: easy parking at Royal Palm just south of Mizner. Expensive, but memorable.

    Photos
    Beautiful ambiance
    Beautiful ambiance
    Ikura salmon roe
    Ikura salmon roe
    Sushi counter

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    Sushi counter
    Kasumi

    Kasumi

    4.0
    (50 reviews)
    8.1 mi

    Just came from a delightful dinner at Kasumi. We were…read moreseated right away. Gregory, our server was prompt in getting us started with cocktails, water etc. He was very helpful with the menu recommendations were on point. Mimi and Ella were very helpful in making sure our food was delivered warm and our table was clean The ambience of the restaurant was beautiful. There is a beautiful view of the ocean. As I said it was a delightful evening!

    Great location overlooking the water, beautiful venue inside of a hotel, good service, and…read morebeautiful plating, but the food did not meet my expectations, especially for the price and chef's James Beard accolades and Tokyo training. It was a mixed bag that I think tried too much with great ingredients. We sat in one of the few seating options around the bar to take advantage of some cocktails from the Happy Hour menu and we were so happy we did this because we couldn't imagine paying full price for the drinks we had. We tried the Spring Spirit which is gin and mango with cucumber and mint. It was very mango forward, like a lot of mango nectar, and was just OK -- an easy drink more in the juice side. The Sakura Sippin was hardly drinkable it was so floral heavy we sipped it until the end of our dinner service. We noticed the table next to us sent theirs back so, it wasn't just us. Neither of these drinks were well-balanced so we didn't dare try another. Sushi Moriawase was the best thing we ate here. Simple nigiri's and a maki roll with a little bit of shiso leaf which I appreciated for an added layer of flavor. Rice was perfect, fish quality great, and loved the chopped ginger. Madai Usuzukuri, basically a a super thin carpaccio with ponzu was classically delicious, delicate, and refreshing. This is a winner. The crudo of hamachi was ok. Each bite was accompanied by an artichoke chip and a clove of black garlic, some sea salt, and micro greens finished with citrus. I liked the idea of pairing with the chip for a crunchy texture but felt like it wasn't adding to the overall flavor profile which fell short. Hamachi is one of my favorites and it got lost here. The beautifully plated carpaccio of Hokkaido scallops really fell short. The scallops themselves were great but it was paired with creamy mustard sauce and vinaigrette that really overshadowed the delicate sweetness of the scallops, maybe more vinaigrette and less Dijon (I think that's the type of mustard I was tasting). The layer of shaved hearts of palm was nice for texture. The toro tartare was hardly edible for me. It sat in what tasted like soy sauce and wasabi mixed together and nothing else. It was so salty we tried just eating from the top. It really overpowered everything and just destroyed what should've been a luscious tuna. For dessert, we tried the chocolate mousse and pistachio ice cream. It was more of a chocolate and black cherry mousse log slice, enrobed in a dark chocolate ganache and paired with a crispy sesame tuile. This was pretty good but I wouldn't order it again for $18.

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    Kasumi
    Half of a serving of Nigiri Hamachi
    Half of a serving of Nigiri Hamachi
    Lichee martini. Delicious.

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    Lichee martini. Delicious.

    Tanzys - restaurants - Updated August 2026

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