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    Houston's Restaurant

    3.5 (821 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Houston's Restaurant Photos

    Business Info

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Menu
    Steven S.

    We live this busy place. The service is great and they pay very close attention to what you need. We ordered the salmon and French dip. Both of these dishes were amazing. We started off with the grilled artichokes. They only have them once in a while and what a treat. We enjoyed the meals very much. The staff always cleaned up and removed plates and stuff after everything and came by and asked all the time if we needed anything. It's a place that we would visit weekly. Very good staff

    Over cooked
    Jorge S.

    Wow, I used to come to this location several times a week because I thought it was so good, I was nearby today and I decided to take my family to come and have an early dinner, we have their $55 Hawaiian ribeye, which probably was the worst kind of meat I ever had this used to be my favorite, second favorite was the ribs and the ribs were overcooked and dry. My mother-in-law had a French dip. It was OK. I had a baked potato, always great. Their french fries, ouch, I don't know what they did to the recipe, but they're the worst i've ever had. They used to be thin and crispy, now they're average and soggy. Do not recommend.

    Fantastic Chicken sandwich
    Diane R.

    Went with my daughter, we enjoyed. Started with cocktails I had the crush which was really really yummy!! We shared the grilled artichokes, really good. I had the chicken sandwich side of kale salad (very very thin chicken); she had ribs, fries, kale salad. We enjoyed ALL. The ambiance was nice, the service by Emily was on par.

    Ahí tuna with baked potato
    Kristen G.

    I love this Houston's! The ahi tuna is so tender and tasty with a nice sweet kick to it. The mushrooms served with it are amazing. I subbed the cole slaw for a loaded baked potato which was really yummy. I highly recommend their smoked salmon appetizer it is one of the best I've had and the dipping sauce is so flavorful I think it has garlic and green onion in it. Pro tip make a reservation as it gets extremely crowded. Also they don't have it on their drink menu but they make a great mojito!

    Britt Z.

    I used to like coming here pre-covid, but it's gone downhill. I ordered a grilled chicken salad and asked for a different dressing and I was told they couldn't do that. Instead, they offered less dressing on the salad and a second kind on the side. This made no sense. Switched to the cheeseburger (no cheese, no bun), and that they could do. First burger was way too salty, sent it back and asked for no seasoning, which helped. It was okay after that. Had coleslaw instead of fries. First batch with the salty burger was great. The second batch? Tasted like it was in a mustard dressing of some sort. Not even close to the first one. Service was slow. Our server barely checked on us and never came around to offer us drink refills. Also, kind of odd, but all the female servers looked the same. They had the same style makeup, same hairstyle (braid), and most of them had brown hair. Overall, this was just a very disappointing visit. The food wasn't great, service was worse, and prices were too high for what we got. Won't be going back, too many better options nearby.

    Seared tuna salad
    Dawne A.

    The service was excellent, the food delicious. They were out of the grilled artichokes the night we visited, however they had guacamole (not on the menu) which was excellent. I ordered the seared tuna salad, the tuna was perfect the salad fresh, my friend ordered the steak perfectly cooked. The place is always clean , maybe a bit too dark for some but we liked it.

    Ali R.

    Most times, the experience at restaurants is not solely determined by how good the food and drinks are but more about how the people there made me feel. And for the price point and caliber of the restaurant, I would NEVER revisit this restaurant again. First impressions are a real thing and it's a huge factor in the overall experience. Outside of the fact that the place itself was nice and my food was delicious, the old fashioned I ordered was subpar. I've had a better old fashioned from the cigar lounge right up the street. I ended up ordering a Tito's & club instead. From the time I sat down to the moment I received my food, the bartenders never checked on me. It felt like the kind of restaurant where you had to reach out to them as opposed to them checking on you. I've had better food, drinks and service at other restaurants and for that reason, I'd never go back to this restaurant, especially this particular location.

    THE HAWAIIAN - USDA PRIME
    Vanessa L.

    10/10 minus nothing ! Excellent food and service . Had the perfect girls night . The key lime pie was also delicious.

    Houston's
    Richard S.

    I have been coming here since they first opened in 1990. The food and service are always consistently very good. Had a lunch meeting with my financial advisor. I tried the SASHIMI TUNA SALAD, pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette but I got the tuna raw, very good. My friend chose the RUBY RED TROUT, lightly seasoned and hardwood grilled, served with coleslaw. That day, they substituted artic char for the trout. he enjoyed it.

    12/24 kale salad - good!
    Georgia B.

    Reliable GooD food and suPerb Service! Pro Tip: Make a RESERVATION! Impressive well oiled restaurant. I haven't been to my local Houston's in ages but this Boca location was flawless. ++. Ambiance is expected darker moodier comfy space plus Western lodge / beams vibe. Their exterior garden waiting area was super cute and was tastefully done. ++. Food is updated American. We came here for their babyback ribs which were fall off the bone tender. They were well executed especially if you like their BBQ sauce which one of my family members would drink. I substituted fries for their sautéed purple cabbage with goat cheese that was delicious as always. For me, more impressive was their Caesar salad as it's rare to find one that I'll actually finish. I prefer mine made from scratch. Their kale salad was enjoyed as well. Most impressive was their grilled artichoke appetizer. We saw it on the grill on our way in, ordered it and it was astonishing!! The BEST artichoke ever :)) +. Price is slightly higher. +++. Service was impeccable at this location... best Houston's experience ever! I've tried both Atlanta and Pompano locations. They were helpful, efficient, courteous and not rushed. They do A LOT of business here and were fully booked. With declining service level at so many places, this Houston's has kept theirs in tact :) +. Parking is free in a semi private office-park lot in front of Houston's. MY RATINGS --- Inhumane -- Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE... WHERE have you been all my LiFe!

    Rosemary Focaccia Bread

    We always frequent Houston's when in the Boca area. It never disappoints!! We have wonderful service and wonderful food today. Kayden e was the most wonderful server..so sweet and so efficient. It seems like all the servers work together to make sure you are well taken care of and we never had to wait on anything. We started with the jumbo shrimp cocktail and the traditional salad with the creamy garlic dressing. Both were excellent! We decided to try the Rosemary Focaccia bread and it was so delicious. We had the Prime Filet with Fries and the Hawaiian Ribeye with the braised cabbage. Both were cooked to perfection at Med Rare with a little char on them. The braised cabbage with feta was a pleasant surprise and very tasty. We finished with the delicious Key Lime Pie and Cafe Americanos. The Key Lime had a wonderful graham cracker pecan crust. The whole meal and experience were excellent as always!!

    Ruby Red trout with Tabbouleh
    Audrey L.

    This was a Saturday night and even though most of the Seasonal residents went north, this place was still mobbed. It was difficult to get a parking spot at 6 pm. We were greeted and seated within a few minutes at a circular booth. It was very noisy but still bearable and I could hear my friends talk. All the tables are booths so it's hard to have a party larger than 4 people here. It's very intimate though and they have a large bar where lots of patrons gather and enjoy. The open kitchen overlooking the dining room is fantastic. I love watching them cook. Chelsea was our sweet waitress. She made us comfortable immediately and offered drinks and appetizers. We did order the spinach artichoke dip with chips for the table. Without asking, extra chips were delivered to fill our partially empty bowl. Paul and I shared the traditional salad which came with bacon bits, cheese, corn kernels, tomatoes and greens. It was fresh and delicious. I totally enjoyed my Red Ruby trout entree and tabbouleh side- right up my alley. Paul had the rib eye Hawaiian style which melted in his mouth with French Fries. He had asked the kitchen to slice the beef because of a handicap but they said "NO". Chelsea offered to do it but we said that I would do it. That was upsetting. My friend had a Caesar salad and the huge cold shrimp for dinner. There were 3 colossal shrimp which truly filled her up. Dave had the USDA PRIME FRENCH DIP thinly sliced roasted prime rib piled high on a house-made toasted French roll and Cole slaw. He enjoyed it. To our surprise, the restaurant does not offer decaf coffee. Therefore we did not order dessert. Unfortunately there was a double entry on our check which we caught. Chelsea was embarrassed and very sorry for the mistake and had it corrected. So to sum up, we enjoyed our dinner but there is room for improvement.

    We went to Houston's the other day for lunch with our family, and it was fantastic - but what truly made the experience exceptional was our server, Skyla. Our kids were indecisive and a bit moody, and Skyla handled it like a pro. She explained the menu in a way that made it easy (and fun) for them to choose, and somehow turned the whole mood around. She was warm, patient, and genuinely great with them. Everything we ordered was delicious. The kids had the cheeseburger and chicken sandwich, I had the French dip, and we shared the spinach artichoke dip for the table. Skyla made sure we were never waiting on chips or drinks - everything was perfectly timed and effortless. We've always loved Houston's, but service like Skyla's takes it to another level. She made an already great meal even better. We'll definitely be back soon.

    Salmon and Ceaser salad

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    9 months ago

    I had the smoked salmon appetiser and a Kale salad!! Everything was delicious!! I ordered to go . The service is always great!

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    Houston's Restaurant Reviews in Other Languages

    Ask the Community - Houston's Restaurant

    Is there a children's menu?

    No there is not.

    Are dogs allowed in the outdoor seating area?

    Outside seating closed until November As far as I know, I've never seen a dog at Houston's, inside or outside.

    Is there outdoor dining available?

    Yes and No. They don't have normal outdoor seating. They have an outdoor waiting area and people would order Apps and Drinks while waiting. Eating a complete meal would not be easy.

    I was at Houston's last evening in Boca Raton. Their famous Grilled Chicken Salad with Peanut Sauce was off the menu. I wonder if this is just because of the limited menu during Covid 19?

    I believe limited for Covid but they no longer offer grilled chicken on any other salad besides grilled chicken salad which is back

    The Boca location is always such a long wait. Annoying every time?

    Totally agree. They should take reservations for large parties.

    View All 7 Questions

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    It was our first time there,, Most Upscale Steak houses have…read more2 waiters per table, Not here as the One Waiter has to be Busboy and Waiter , Waiter was pleasant but overwhelmed as it's Saturday night, Took forever to get our food,, Don't know why it took 3 1/2 hours to complete our meal,, Cannot give them a good review as there are So many Other Steak places within a short distance,, Think they need to get their act together,, We Will not be back

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    Abe & Louie's Boca Raton - My medium well pork chop (too fatty & undercooked)

    Abe & Louie's Boca Raton

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    A great dining experience here at Abe & Louie's. I made my reservation ahead of time and found that…read morethere were plenty of self parking spots during dinner time so valet is not necessary. Service and food was amazing. I have had a few items here especially their cuts of steak but one of my favorite items I keep coming back to would be the steak tartare.

    Oddly my husband said we've dined here before long, long ago (I don't remember) but we hadn't been…read moreback. The restaurant has an old time charm of a steakhouse, with top notch service for the most part. Victor was nothing less than 5 stars assisting me with my OpenTable issue...he definitely went above and beyond, and comp'd a dessert for us for the inconvenience to no fault of theirs. As for the food, Cesar salad was underdressed and lacked Parmesan cheese, with pieces of romaine too big for a human bite...who wants to be cutting up salad to eat? The lobster casserole was recommended by a friend...it came drowned in enough oil and saturated breadcrumbs to make anyone choke, lacked salt as well, however it was perfectly cooked. The bone-in ribeye cut was less than I would have expected from this restaurant...I had a big piece of silver skin, and it was rather lean taste and texture more of a sirloin than a fatty, marbled ribeye...more like choice as opposed to a prime cut imo. It was, however, cooked and seasoned perfectly. The baked potato was barely warm...we finally flagged down our server and asked if it be heated ... we were at that point already 1/2 way through our meal. By the time they returned, I only took another 3 bites as I was finished eating. The potato was put under a broiler for a hot minute as the very top was slightly warmer, better...but underneath was still the same. The creamed spinach was amazing, reminded me of Peter Lugers in Brooklyn! Now the best was dessert. The butterscotch bread pudding was delicious although we wished it was crispier and thw chocolate layer cake was the BEST I've ever had, light and just the perfect balance of sweetness served w/ a big scoop of schlag (again for my Peter Luger fans)! A little inconsistent I'm afraid is probably why we hadn't been back all these years.

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    Gallaghers Steakhouse Boca Raton

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    We made lunch reservations last week. There was a large lot with valet parking, on the north side…read moreof Glades Road, in Boca. The $34 three course lunch special is appealing with a soup or salad, chicken, salmon or sliced fillet with a sorbet, cheesecake or key lime pie for dessert. In 1927, Gallaghers first opened on 52nd Street, by former Ziegfeld girl Helen Gallagher the wife of Ed Gallagher of the vaudeville comedy team Gallagher & Shean. It was a speakeasy during prohibition & the place to find gamblers, sports figures, and Broadway stars. Now Gallaghers is in Boca, Vegas & NYC. Eight of us enjoyed our garden table & all of the options on the lunch menu. Renato took very good care of us and did a fabulous job of understanding and dividing the bill. Everybody seemed to enjoy their generous courses, and all of the steaks were prepared perfectly to order. My wedge salad, black and blue fillet and Keylime pie were generous and delicious.

    I sent this in a private message and did not get a response so now I'm sharing it here…read more I had such a great experience at my first few visits to Gallagher's that I decided to celebrate my birthday there on 1/2/26 with my husband, son & his gf. I spoke so highly of the restaurant my son wanted to try it. He is a huge foodie. I am sorry to say we were extremely disappointed. First and foremost my medium rib steak was soggy and undercooked. That means no char and bloody. It was also cold. In fact everything was cold. Second, the service was terrible. We saw the main waiter once. We had to wait forever for anyone to take our order, then it took forever for the food to come. A manager walked over to ask how everything was and I told him about the cold food and he walked away before I could say more. The waiter came back to ask if he could heat anything up. No words for that... Lastly, it was noted in the reservation that it was a birthday celebration. Crickets... nothing said or done. . I also want you to know that I mentioned this to a neighbor and he said he had poor service and cold food as well. Consistency is important in choosing a restaurant. Especially when there's a steak house on every corner in Boca. Do better.

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    J. Alexander's

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    With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

    The 5-star rating is for the restaurant itself. Be careful when ordering through Door Dash! Twice…read morenow the order has not been filled correctly. I ordered a Caesar salad with chicken ($9.99 additional) and it arrived with no chicken! Last night I ordered a French Dip sandwich with horseradish and a dip and a loaded potato. The Sandwich arrived with no dip and no horseradish. The potato came with no toppings. Very disappointing especially because what I love about this restaurant is its consistency. I spoke with a manager after the first delivery and she was very understanding. She told me that I would receive something in the mail to make up for the missing chicken. Nothing ever came. I will still go back to the restaurant because I love it, but this will make me hesitate before ordering with Door Dash again. Whoever takes care of the delivery meals has to get his/her act together.

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    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

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    3.4(257 reviews)
    0.2 mi

    I had a lovely Valentine's Day here with my boyfriend…read more Our server was very helpful with describing each of the cuts and showing us his favorite items based on our preferences. Meat market is an upscale steakhouse and the decor matched just that. Make sure to dress appropriately. We ordered the cajun ribeye, the crispy rice, lobster mashed potatoes, creamed spinach, and the mac and cheese. My favorite items were the cajun ribeye and the crispy rice. The meat was cooked to perfection and the ribeye was juicy! The crispy rice was one of the best I've had! I have no notes on the quality of the fish or flavor, it was divine. I only wish that the crispy rice was warm. For the sides, I would order the lobster mashed potatoes but pass on the mac and cheese and creamed spinach. Those were lacking flavor and were just ok to me. Overall, I enjoyed Meat Market. I'd recommend for a nice dinner, anniversary, or girl's night out.

    I made a reservation here a little last minute with a friend at 9:30pm on a Saturday evening. It is…read morelocated inside the Renaissance Hotel. It was EXTREMELY loud upon entering and the tables were very close together. I couldn't even hear myself talking that is how loud it was. Plus, the music in addition to the noise made it difficult to have a conversation. The interior decor was aesthetically pleasing. Our server was fantastic. He was very attentive, kind, and helpful. He helped us make decisions with our order. To start, my friend and I ordered the I love gold beverage which consisted of Anejo tequila, honey, orange, lemon and cinnamon on the rim. I ordered mine skinny (to be the least sweet as possible). We ordered the MM house salad which we split to start which had brick street farms organic greens, candied pecans, goat cheese and red wine vinaigrette. We also got the BBQ Wagyu beef ribs which had jalapeño coleslaw and red current bbq sauce. Both were absolutely fantastic starting dishes before preparing for the main course. With the help and guidance of our knowledgeable server, we ordered an item that was NOT featured on the menu. It was called the MS9 Australian Wagyu which is one of the highest grades of beef! It is sourced from Jack's Creek. It was so tender, juicy, and medium to perfection. I was super grateful our waiter told us about it! We ordered the cast iron exotic mushrooms as a side to the steak and they were 10/10. We made room for dessert and I'm so happy we did because it was PHENOMENAL! We ordered the double chocolate cake with brûlée marshmallow, chocolate peanut butter fudge, coffee ice cream and chocolate pop rocks. It was seriously mouth watering. After we finished eating, we went to the ladies room and there was no toilet paper in any of the stalls and no paper towels. We had to alert the staff to this Overall, the two negatives were the bathroom not being properly stocked and the noise level hence the 4 stars. However, the food was absolutely amazing and I will definitely be back next time!

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    5.9 mi
    $$$

    After coming here for over eight years, this place continues to satisfy my Brazilian food cravings…read more The team at Pampa Gaúcho hasn't just maintained their standards; they've raised the bar in both service and variety. ​They have added grilled pineapple, which is perfect for cleansing the palate between meats, and a grilled white cheese with honey that is delicious. The polenta is no longer served at the table, but it isn't really missed. The salad bar is well-stocked with fresh greens and several savory sides that are always plentiful. ​The meats are served frequently and are always cooked to your preferred temperature upon request. For dessert, my favorites remain the passion fruit mousse and the brigadeiro cake--they even brought me the mousse with chocolate sauce when I asked! ​The atmosphere is private and cozy. It isn't ostentatious, yet it feels special enough for a celebration or a nice casual dinner. Thank you for the wonderful experience!

    1. There is almost no parking available. Their lot is small and we had to park down the street and…read morehad to hope we wouldn't be towed. 2. We had a 7 pm reservation but upon arrival we were given a pager and we were not seated until 7:30 pm. 3. There is no ambiance. 4. The salad bar was less than small. 5. We asked for water so they brought us a bottle of water while we were at the salad bar and then charged us for the bottle. We would not have drank it had we known that there was a charge for it. 6. The restaurant was way overpriced. The price was comparable to restaurants on Las Olas and the quality of the food was not nearly the same.

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    Pampa Gaucho Churrascaria
    Pampa Gaucho Churrascaria
    Pampa Gaucho Churrascaria

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    Houston's Restaurant - newamerican - Updated May 2026

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