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    Farmhouse Kitchen - Boca Raton

    3.5 (479 reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

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    FARMHOUSE KITCHEN - BOCA RATON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    BLONDE ALE WITH GUAVA 4.5%
    Daren R.

    MASSIVE MEATBALLS... Another Boca Raton happy hour extravaganza in Royal Palm Place with my wife. Most of the restaurants and bars just outside of Mizner Park offer deep discounted happy hours. Taking into consideration the off times of happy hours, most of the customers are either on vacation, retired or got off work early, so its not packed, exactly how we like it. The Farmhouse Kitchen has been on our radar for a few months and today the experience was worth the wait. We were cheerfully greeted at the door by two friendly hostesses and the manager, Andres, who pointed us in the direction of the bar and explained the happy hour deals, which were phenomenol. The bartender, who said his name was simply "J", provided us menus loaded with comfort foods and cocktails. My wife's eyes were instantly glued to the giant Wagyu Meatball and thats exactly what we ordered. "J" said that it was widely eaten and absolutely delicious. While waiting for our highly anticipated meatball, my wife ordered her usual Aperol Spritz and I had an ice cold "Single in Havana" craft beer by Barrel of Monks Brewing. The large wall of assorted wines and beers was rousing but the coal fire ovens were center stage. Enthralled by the pizza maker sliding fresh pizzas in and out with a giant spatula, producing a strong aroma of each pizza creation that produced a smile on my face. My bowl of one giant Wagyu Meatball arrived and we took a quick sniff at first then a bite into the moist meatball lightly covered in a zesty tomato sauce sprinkled with parmesan cheese & basil ricotta paste. Im not going to exaggerate, this meaty ball was just a burst of bliss. The bathroom continued the Farmhouse theme with the withered driftwood floors and half way up the walls. Colorful wall posters of old Italy food, music and arts surrounded the room. Not only was the food and service by Andres, Max and "J" amazing today, but EVERYTHING on the menu except for specialty drinks were 1/2 off. No question that this restaurant will be one of our common stops during our happy hour adventures in Boca Raton.

    Laura R.

    Took a seat at the bar for happy hour and an Aperol Spritz was perfectly executed and in my hand instantly. The giant wagyu meatball was literally so tender with a mild zesty sauce. Will return and recommend to everyone.

    Hamburger and fries
    Harriet M.

    I must say I haven't been to this restaurant in a very long time and with their great summer special 50% off from 3 to 645. I had to try it and I'm glad I got re-introduced the restaurant is always just the way it was good parking nearby. The waitress was excellent Cypress G. Actually from the time I called to change my reservations from outside inside everybody couldn't have been nicer. The food was very, very good. I had the salmon nice piece of salmon with succotash great taste. We also had a pizza. We had a hamburger and we had a chicken dish. We had a cauliflower appetizer. It was so good. I forgot to take a picture except at the end Everybody was very happy with their meal and the wines were all half price so it was a fabulous eveningto enjoy a really good meal at a really good price. I think it's there to the end of the month, but check the expiration date of 50% off.

    New menu
    Suzanne D.

    Beautiful night on the patio. Food was delicious and Andres made sure everything came out in a timely manner. Matias was an attentive server. Now one of our favorite places.

    Decor
    Liza M.

    Farmhouse is a great little spot for lunch or brunch. We went for a farewell lunch and had a great time. It's a rustic little place next to Mizner Park and everyone is extremely friendly from the moment you walk in through your exit out of the place. Sarah was our server and she was so very sweet and attentive. We went in for a quick bite. I am obsessed with Buffalo cauliflower when it's done right and they have this down to a science. Please note that we asked for the Buffalo and ranch on the side bc my dining partner has sensitivity to spicy foods. We appreciated Sarah giving us the option to have sauces on the side. I have had this before here and can tell you that the cauliflower is typically tossed in the Buffalo sauce and set on top a layer of ranch and it's amazing either way. We also ordered a chicken Caesar and here is where they got the one star ding. Sarah asked if we wanted avocado on our salad and we said, "sure". The salad came out and it was beautiful. It your traditional Caesar as there are tomatoes inside but it was absolutely delicious......until we got to the rock hard avocado slices. I do not know how that avocado made it out of that kitchen. I had to push the knife so hard to cut it. It was harder than an apple and completely inedible. The fabulous Sarah came by and agreed and immediately took it off of the bill but I seriously don't know how that was plowed on the plate. They had to have had a hard time cutting into that thing in the back. Let not dwell on the one avocado incident though. Overall, Farmhouse is inviting farm to table food and we really enjoyed it. The am Janice, the service and the food were amazing overall. Don't forget to make a reservation though bc it gets packed. Sarah, if you are Sarah without an "h", my sincere apologies but you were fantastic. Thank you!!

    Kale Yeah
    Brittney B.

    They have the best happy hour menu! Prefect for sharing meals and trying everything. We dropped in before an event. We sat on their cute patio with umbrella tables. We started with the buffalo cauliflower which definitely had a kick to it. Normally buffalo isn't actually spicy. Then came the kale salad. So many flavors all at once. For the main, we split the short rib with grits. I was a little apprehensive about the grits since I'm from the south. We know grits! They were actually really good! I was impressed. It started to rain towards the end of our meal. Those umbrellas came in handy! What's south Florida without a random sprinkle? Can't wait to try the rest of their happy hour menu!

    Bar decor
    Jasmin C.

    We came in a Saturday around 5pm. Only for drinks though as we had dinner reservation elsewhere. The restaurant was not too crowded. We were told the entire menu was 50% off from 4-7pm happy hour time. Great! We had a total of 4 drinks. My last drink was no where to be found just like the server. We had to ask someone else to check in the drink and they came back with it quickly. So how long was the drink just sitting at the bar for? The mojito and lychee martini were ok. I would've been mad if I had to pay full price for this. The drinks weren't crafty. Tastes like something I could've gotten from Chili's. The stubborn mule drink was prob the best one. That was crafty and worth the pricing. We had to leave to catch our dinner plans and had to rush pay. Not thinking, we tapped our card and did the least 22% and left. Comes to find out later, they are slick! They charge you the tip based on a full price menu and not on the happy hour price. So please watch your bill and do custom tip instead. We were not aware of this and were disappointed given the absent service we received. Basically we tipped over 25 % on our bill instead of the lesser. I don't think I'll be returning to this location.

    Salmon Succotash
    Alona Y.

    I'm shocked it's any less than 5 STARS!! The food is FRESH, YUMMY, BIG PORTIONS. Patio is fun. Devyn was amazing. We thought they only had a place in Delray, turns out there's a place right here in East Boca!

    Happy Mother's Day!
    Carolyn J.

    Always a hit! I got Prosecco and nutty chicken for the first time- it was divine! (No it didn't come with the tomato, lol, my friend gave me hers.) Our server was great, wish I could remember her name. Now I always highly recommend. :)

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    27 days ago

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    6 months ago

    Great happy hour. Food is always terrific. Wait staff is friendly and so helpful. We really love the place.

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    4 years ago

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    8 months ago

    Fast service, good food and friendly people. Partook in the early bird summer menu. Definitely will recommend and return

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    9 months ago

    Food is great and service is great we love eating here everyone should eat breakfast here

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    Thank you Elana, We love seeing all those stars and happy guests!

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    Sixty Vines

    Sixty Vines

    4.3
    (498 reviews)
    2.6 mi
    $$

    I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Farmer's Table

    Farmer's Table

    3.9
    (2.3k reviews)
    2.7 mi
    $$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)

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    Inside
    Inside
    Farmer's Table
    Watermelon Sunset Mocktail

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    Watermelon Sunset Mocktail
    DVASH

    DVASH

    4.3
    (262 reviews)
    5.7 mi
    $$

    Dvash just doesn't miss. I usually go for the Bird's Nest, elite brunch choice, but switched it up…read morewith the smash burger today. Zero regrets. So good. Also, their hummus is the best I've ever had. Not even close. I've been coming here for years and it's still consistently on point. High quality ingredients, great vibe, and they keep things fresh with rotating artwork, which I actually notice and appreciate. My husband and I sat at the bar this morning and, once again, solid all around. If you haven't tried it yet, you're late.

    Wow! This place is truly a hidden gem in Boca. I was a little skeptical before coming, but they…read morecompletely proved me wrong. The food was absolutely delicious and packed with flavor to the point where I honestly didn't even mind what I spent. I went with a group, and we had such a fun time. We ordered several appetizers for the table, while others got entrées, so we were able to try a little bit of everything. The ambiance was really nice. We sat inside, and while it was a little tight, it felt cozy and welcoming. They also have a patio area with lights and heaters that looked beautiful and very inviting. The service was okay overall. Everything came out correctly, but when it was time for the checks, they weren't split. Since we were a party of six, a 20% gratuity was automatically added to the bill. I would definitely go back and try more. I shared the egg plant hummus with the warm pita bread, the fig and goat cheese pizza, so much flavor, the shiitake dumplings were so good, the amount of mushroom to dumpling was great, the peanut sauce was very light and delicious. The beef arayes was ok, the cumin was a little much for me.

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    Inside dining area
    Inside dining area
    Plant base steak skewers #vegan
    Plant base steak skewers #vegan
    TLV lamb short rib burger

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    TLV lamb short rib burger
    Fresh Kitchen

    Fresh Kitchen

    4.1
    (384 reviews)
    4.3 mi
    $$

    I haven't been to fresh kitchen in a while, and I don't know even why because it is delicious! I…read moredecided to get a four bowl of which I got the teriyaki chicken, the noodles, the new slaw, the garlic, green beans, and some of the kale sauce. This place is also such a vibe to sit at with so much outdoor covered seating, indoor seating and a very comfortable atmosphere. I never finished a bowl as fast as I did with this. Every bite was delicious. I really think the new slaw is the best thing yet. I also love their noodles too. So so much flavor in every bite. I know there's a fresh kitchen in Davie and I need to go back there because I can't just wait to go to Boca to get my fresh kitchen fix in. Highly recommend a visit if you haven't been. Fresh kitchen blows places like bolay away.

    First Time Here! Stumbled on this place while looking for a healthy lunch, and I'm glad i decided…read moreto give it a try.. They have a lot of seating area both inside and out, the staff was friendly and helped me decide on what to get. i ended up getting the 6 bowl with quinoa rice(wasn't a big fan) cabbage slaw(absolutely LOVED) broccoli and green beans(very flavorful wish it were a little warmer though, almond chicken(surprisingly delicious), BBQ chicken(WOW factor) added some cucumber and tomatoes along with guac and pico which completed the bowl perfectly(had to pay extra for all three but worth it). I also tried the dragonfruit refresher and it was okay. I loved everything about this place from the food to the ambiance outside I wish we had a location in Jacksonville.

    Photos
    Fresh Kitchen
    Kale slaw, avocado cauliflower, jerk chicken, mushrooms, broccoli. Very good
    Kale slaw, avocado cauliflower, jerk chicken, mushrooms, broccoli. Very good
    Cafe Moo Cold brew

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    Cafe Moo Cold brew
    Eathai

    Eathai

    4.5
    (648 reviews)
    4.1 mi
    $$

    We were in Eathai just this past Thursday. A friend of ours has a band and he had a gig there…read more We had wanted to stop into this place sometime so this was a good reason out of the blue. We walked in to the place and grabbed a couple spots at their bar. Its a nice unassuming place. There people hustling about including the bartender. But she had 2 drinks over to us pretty quick. I wanted to try something new so I got the Nam Gek Huay. It was a tasty beverage with tea as the mixer. There were cloves of something on the top that were a nice touch. We found ourselves to the back where the small stage was. It was a nice turn out of people. We all got to hear about a dozen songs. Meanwhile we tried the pad Thai. I would say it was above average. It was a good time, and we will be back to try more of the menu.

    I have bookmarked this for a few months now and so happy to have finally dined here…read more Eathai is one of the most impressive Thai spots in Boca. The ambience, quality of food and service, plus the plating/presentation was top notch. Love the spacious and modern/trendy ambience. There's a wall that separates the left side (restaurant) from the right side (bar/cocktail lounge). There's ample parking in the plaza. The menu is pretty expansive and truly lives up to the "modern" yet authentic take on Thai food. The Crispy Brussels Sprouts was a standout -- perfectly blistered, sweet and savory at the same time with just enough crunch. Super tasty! The Dry Rub Thai Chicken Wings was another highlight. Crispy on the outside, juicy inside, and coated in a seasoning blend that hits you with layers of flavor instead of just heat. I am used to chicken wings that are drizzled with sauce and this dry rub wings was such a nice surprise. This is honestly some of the best wings you'll find in a Thai restaurant. The Grilled Lamb Satay was beautifully plated -- smoky, and marinated just right. Paired with the peanut sauce and the refreshing cucumber-onion relish, it was a solid dish. Would have preferred the meat to be more tender though. The Jumbo Lump Meat Crab Fried Rice was comforting, served with a spicy green chili sauce. I was warned by our server that the green sauce is spicy, so I tempered the heat by adding more fish sauce. Generous chunks of real crab, fragrant rice, and well‑seasoned flavors. Service is efficient (will update this with the name of our server next time) and warm. The chef/owner is So. He is funny, friendly and hospitable and he makes his rounds to visit every table checking how everything is. This restaurant is now in our rotation for top Asian eats in Boca. If you're looking for Thai food with heart, flavor, and attention to detail, this place is a must try!

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    Large tables
    Large tables
    Fried Enoki Mushroom
    Fried Enoki Mushroom
    Fried rice with crabs

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    Fried rice with crabs

    Farmhouse Kitchen - Boca Raton - newamerican - Updated June 2026

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