This place is part of the Marriott, that being said it's a great spot for locals…read more The prices are not ridiculous. The food is fantastic. On this visit Tony was the bartender, he was attentive and his martinis were delicious We had the Brussel sprouts probably the best I have had anywhere, the Tuna Wontons were also spot on. We also did the sliders and we were able to get all three different. You will not be disappointed here.The outside bar is lovely with two large screen TV's plenty of table service and seating areas.

Really wasn't impressed. Service was mediocre. It's really just a hotel bar. The menu on their…read morewebsite is incorrect and they don't have much for folks like me with Celiacs. Not thinking I will return.

Haven't been to American social in almost 6 years, I'm a New York transplant like most current…read moreFloridians, had not a great experience the first time I came and haven't been back since. Was in the area and had brunch at the bar. Jadyn, walked me through all the menu items, suggested a drink and truly changed my perception. 10/10 and will recommend it every time. :)

Outstanding hospitality and customer service. Attended a pre wedding event here. It was in the…read morepatio area a db it was closed off for the event. The inside looked very spacious and I did walk through for the restroom. They had two dedicated bar tenders working the event so the line for drinks never got too long. The staff kept the area clean and never let an empty glass or bottle linger on a table for long. The food they provided was good too. They only had appetizers for the event. Poke l spoons, turkey with pesto half sandwiches, chicken sandwiches, and pork sliders. They were all generous portions and actually filled me up to the point where I wasn't hungry. It was a very night place to attend an event. I would definitely host something here if given the opportunity. I would also come back to hang at the bar or grab dinner.

There's definitely many reasons why my cousin picked this restaurant to be our stomping grounds…read moretonight with my cousins. I don't have much to say negatively about it to be honest. This place was AMAZING! From the minute we were greeted and asked for our reservation's name to the ending of our experience; it was hands down so great! I had probably one of the best espresso martinis I have ever had. I'm not even joking when I say that. It was delicious. The apps were nothing less than perfect too that we shared for the table. The duck rolls were pretty spot on and that's saying a lot for not being a big fan of duck. We also shared the cauliflower. My main entree was the octopus. I'm glad I asked about spice, because they said it had a kick. So I asked for the sauce to be on the side. Our server, Riley, did it without hesitation for me. The environment was also really pretty for Indian fusion. There was an upside down painting of the Taj Mahal upside down that was sick!

FANTASTIC! AWESOME! Party of 11! We had a GREAT time…read more Our entrees were fresh and DELICIOUS! We ordered beef & broccoli bowl, burgers, fish sandwich, chick pea & squash bowl, grilled cheese sandwich, sticky toffee date cake and ice creams. Everything was DELICIOUS!!! Our server, Patrick, was fabulous. Very polite, pleasant and patient. The manager,Travis, was totally the BEST!! From the date I booked our reservation til the date we arrived Travis was very accommodating and very kind! The place is beautiful and lively. I love the open concept. We will definitely dine here agajn!

Great spot! Nice bar, good selection of cigars. Stopped in after having dinner a few blocks away…read more Glad I did.

Since first visiting this establishment almost 4-5 months ago, I have been completely hooked. Going…read morefrom 5 days a week to a more conservative 2-3. They have such a great selection of cigars. The bartenders are amazing and make such delicious cocktails. It has such a very chill, warm vibe. It's hard not to be obsessed with this spot.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

I went to uncle Kimmy's for my first time on a Saturday night to sing karaoke. Best come with your…read morebest stuff, these singers are pretty darn good. The staff was super friendly and the beer was ice cold. Officially my favorite hole in the wall bar in South Florida.

Uncle Kimmy's is the best dive bar in the land, and trust me, I've explored them all. Karaoke, kind…read moreand fun bartenders that remember your drink, the best regulars.... You won't regret coming here, it's always so fun. Shoutout to my girl, Kathleen, for being my favorite bartender of all-time. And thank you to Kimmy for creating this fun and safe place. My best friend and I come here to debrief and let loose and are never disappointed.

Love the energy and ambiance of this place. Love the drinks!!! And the food is super yummy.read more

We came here during on their Friday night club events where my friend was celebrating her birthday…read more For someone that is not a big club person, we did have a very nice time during that evening. We had one of the booths, where we enjoyed drinks and sparkling wine. The music was booming and people were grooving. It wasn't overcrowded or hard to navigate around, especially to the rest rooms. The bar area was solid and offered a good array of liquors. We stayed there for longer than we anticipated, so I'm sure that's a sign of a good evening. Parking-wise, there's a garage where you pay online through one of the apps you can download for your phone, unless you are lucky and find a spot in the lot where One11 Boca is located off of Mizner Boulevard. Fun spot.

This place is always rockin'... a little too busy for my taste, but I like to check it out for a…read morefun time, and the Margaritas are so good. Today, just stopped in for a couple of Margs solo, easier to get a seat for one, and moved on for dinner next door. When I'm dining here, I like the Chicken Quesadilla (reg menu) or a dish with their excellent Brisket. Service is always good, friendly.

First off...I went through "Happy hour" for cheap prices, you can be one of hundreds of sardines…read moresandwiched half inside/half outside. If you are going for the drinks, I'm sure you can overlook it. IF YOU ARE VEGAN AND HUNGRY, this place was not worth the price I paid. First, I got the Burrito (honestly, I wish I went to Chipotle. They know how to make a good Burrito.) THE BURRITO WAS CRUNCHY. I asked them if they could make it vegan- best offer was stir fry vegetables with WAYY TOO MUCH OIL, the rice- for some reason, was made with butter. The spices used on the vegetables were SO STRONG (after I asked for mild spice) that I couldn't feel my tongue for 30 min after Eva finally took it away (she offered 2 times, I felt bad about wanting to send it back after 2 bites. I tried to stomach more and I got really bad acid reflux from the spice) she came back to the table and offered to take it away a second time (Probably because she saw I was almost in tears from how I can't taste, my nose is running like a faucet and very quickly questioning my life decisions leading up to this "FOOD") I ordered the veggie Fajitas next. Again, too oily, spicy- but bearable. I was once told "if the food is too spicy, it means they're covering up that they can't cook" for a whopping $37 I learned the hard way. The ambience was basically the bare minimum of what's legally passable as a restaurant. It had tables, an overworked staff that took 20 min to seat us, 20 min after ordering for food and 15 min in between to check on us. This place was overcrowded and way over hyped. Not going again. 0/10 wouldn't recommend. Even if I was starving, I'd walk 40 min to go to Chipotle. At least the burrito will be worth it.

Has a gift card for the Alleycat - took my daughter for her b-day. Thanks JB! These beef…read moredumplings were wonderful - worth the visit. She had fried rice with beef and mochi ice cream, both of which were outstanding. The service was also outstanding. Five stars!

Celebrated my birthday at AlleyCat for dinner on Saturday night. There were only a few tables…read moreoccupied when we arrived at 6:20 but the restaurant was super loud and packed when we left. Maybe it's quieter outside but those tables are right next to the street. We had to yell to hear each other. Our server Sebastian was so pushy and constantly upselling us. As soon as we sat down, he asked whether we wanted still or sparkling water, but that question should always have 3 options: still, sparkling, or tap? He then recommended the signature omakase, the most expensive thing on the menu. When he came back to take our order, he made a big pitch of today's rib special. When my husband ordered the 8-piece nigiri, he pushed us to upgrade to the 12-piece option. As we were eating, he asked us what else we wanted to order. We ordered $130 of food for 2 people...seriously? We hadn't even finished yet to gauge if we were still hungry. I know that tips are a percentage of the bill, but you would've thought this kid was getting a commission on top of his tip or something. It rubbed us the wrong way. The tuna crispy rice was $5 per piece and the rice was weirdly chewy. Wouldn't order it again. The nigiri were the highlight of the meal. Each piece felt balanced and the sushi rice was good. We ordered 3 rolls: toro toro, scallop, and yellowtail. All were forgettable and expensive for what they were. The yellowtail roll was bland, which is probably why there's a chili ponzu sauce to go with it because otherwise all you can taste is pear, which isn't a flavor I'm looking for in sushi. We ended our meal with scallop tacos, which were good but microscopic and pricey ($17 for 2 tacos). Each one is a bite and a half. It took a while to flag down Sebastian for the bill, so we were stuck in the din of the restaurant for longer than we liked. If the restaurant's filling up, wouldn't you want to turn our table and seat new guests? My husband made a note on the res that it was my birthday, but it was ignored. Maybe we would've had a better experience with a different waiter, but this was a disappointing meal and service.

Not good. Food ehhh…read moreService - not good. Went to see the football game and they couldn't figure out how to put it on the TV. Drinks were warm and had to ask twice to have the table we sat at wiped off. In all fairness, the people were lovely and I think they had just opened this restaurant at the hotel fairly recently so maybe they were getting the kinks out but I would say lovely people nothing else. Go to Sadelles - same hotel. Fabulous.