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    Gallaghers Steakhouse Boca Raton

    3.9 (267 reviews)
    Open 12:00 pm - 9:00 PM

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    Filet, creamed spinach, and mashed potatoes.
    Jon A.

    Perfect lunch!! This restaurant is 5 stars ALL AROUND!!! From the manager holding the door for us to walk in, to the hostess with a great attitude, to our waiter Kevin who was truly wonderful! Never missed a single detail and even remember my name from nearly 3 months ago. True professionalism, great food, and atmosphere. I got the 34$ 3 course lunch special then paid the 22$ extra to make it the 8 ounce filet! Great deal that comes with your app and even dessert! Well done Gallaghers!

    Fillet
    Andrea U.

    We made lunch reservations last week. There was a large lot with valet parking, on the north side of Glades Road, in Boca. The $34 three course lunch special is appealing with a soup or salad, chicken, salmon or sliced fillet with a sorbet, cheesecake or key lime pie for dessert. In 1927, Gallaghers first opened on 52nd Street, by former Ziegfeld girl Helen Gallagher the wife of Ed Gallagher of the vaudeville comedy team Gallagher & Shean. It was a speakeasy during prohibition & the place to find gamblers, sports figures, and Broadway stars. Now Gallaghers is in Boca, Vegas & NYC. Eight of us enjoyed our garden table & all of the options on the lunch menu. Renato took very good care of us and did a fabulous job of understanding and dividing the bill. Everybody seemed to enjoy their generous courses, and all of the steaks were prepared perfectly to order. My wedge salad, black and blue fillet and Keylime pie were generous and delicious.

    Bread, basket, homemade
    Harriet M.

    We had a 7 PM reservation. It was a Saturday night when we arrived. The young lady said it would be a 15 minute delay and then it ended up being over 35 minutes before we were seated. I understand they're really crowded surprisingly this time of the year, but OK but still the reservation was for seven and I shouldn't have to stand there and wait for 35 minutes did mention it to the manager we sat down it took us about 10 minutes before anybody even came over to us OK it is a busy night trying to enjoy myself here they sent us over a complementary appetizer. That was nice. We also had a salad a wedge I must say totally disappointed lettuce with blue cheese dressing, but no crumbled blue cheese I had to ask for that after all this is a wedge salad next we had oysters and they were very small not happy about that but OK and they were just OK. We then had a rib steak which was good and halibut which was also good. I ordered a baked potato. It came out twice with brown spots inside and overcooked after the second time I said, forget about it unfortunately, this was not the way I really wanted to enjoy my meal on a Saturday night, especially an expensive meal, !!and especially it was a special occasion extremely loud restaurant very difficult to hear each other talk not sure when I'll be returning. Just an afterthought, I was in New York at Gallagher's. Everything went very smoothly. My reservation was met exactly at 7 PM as I arrived and everything came out like it was supposed to even that it was crowded. They made sure that every customer felt important. I did not feel that way in this restaurant

    Laura H.

    I loved everything about this restaurant from the service to all the delicious items on the menu... I got the 14 oz filet & it was high quality. I ate the Crème brûlée at the end (one of my favorite deserts). Ambience had a green/cheetah print vibe~ very elegant & cozy.

    Baked Alaska
    Holly R.

    This was one of the best meals we've had in Florida. Everything was just delicious - from the porterhouse steak, grilled chicken to the sides. The asparagus was tender, the onion rings weren't greasy. We liked everything. Our servers were amazing, Sebastian and Anthony. Clearly, they were well-trained. They knew the menu well and stepped around us, never serving food across anyone. The decor is typical, elegant steakhouse. The cocktails were ordered were well-balanced too. On a Thursday night, off-season, the place was packed. For a party of 5 with a reservation, we were offered a table by the entrance, next to the bar! Our request for a table further in the restaurant was granted. On the way to the toilets you can peak into the busy kitchen. It looked clean. We are already looking forward to our next meal here.

    Steak
    Lisa D.

    Gallaghers Steakhouse# 2006 Executive Center Cir NW Boca Raton, FL 33431 Second time to Gallaghers Steakhouse in Boca Raton ( I've yet to visit the original in NY City but it's on my list ) .It was just as delicious as the first time with truly exceptional service . Had a 7:15 reservation and was seated within 10 minutes , we sat outside and it was lovely weather . I always order what a restaurant is know for so of course had a steak (bone in my fav )which was perfectly cooked to medium rare as requested and tender and didn't do any potatoes , trying to be carb conscious and wanted a slice of bread so I ordered the green salad which had pear ,dried cherries , pecans and goat cheese , which was very good and the sautéed spinach. Had not tried the dessert last time and it was homemade so I tried the raspberry sorbet which was delectable. Our sever made sure our water was always filled and we were never without a drink . Our food was plated for us and our left overs boxed , we had two servers and twice were checked on by a manager . If you love steak cooked to perfection you should definitely go . Thank you to my daughter and Gallaghers for a wonderful evening ! -- with Gallaghers Steakhouse Boca Raton.

    Abigail R.

    What a phenomenal steakhouse. The porterhouse was the star of the show, as it should be at a steakhouse! Expertly cooked and seasoned. Melt in your mouth. No sauce needed, though their made in house steak sauce was delicious. The green beans were also fabulous! Cooked perfectly so they still had some crunch without being undercooked. I wasn't a huge fan of the hashbrowns, it was something that I wasn't drawn back to have more of. They had a seafood salad special that was truly special. Lightly dressed, fresh, and lemony. The scallops were so soft and bouncy. It was truly amazing. The waitstaff was also phenomenal! Our team was so attentive and friendly. I'm pro any place that boxes up your food for you and crumbs the table between courses! The wait was a bit, but we went prime time on a Saturday night with no reservation and we were seated within an hour. I truly have no complaints. A lovely evening with lovely staff and lovely food!

    Frank family vineyards Cabernet wine
    Taryn C.

    The service at Gallaghers Steakhouse Boca Raton is unmatched. They take the small as a big deal. Waters were always full, unattended napkins folded, and the food came out timely and exactly as ordered. The quality of the food is superb. The chef knows his stuff. The stuffed jumbo shrimp was my favorite, but everything came out beautifully presented and very tasty. Highlight of the entire meal was the baked Alaskan flambé super cool to order. On a Saturday night this place is packed so make sure to make ur reservations. Eating here feels like you're in an old timey steakhouse as an elite member of society. Night was overall great. The only reason for 4 stars is they were out of a couple items from the menu and it would have been nice to know about this before ordering. Will definitely be back again in hopes of trying those items that were out.

    Burrata
    Martine K.

    I enjoyed the ambience in here and the bar is a nice area to sit at. The service was a bit slow but good. The food was good but we expected more. Baked clams are simple. Onion soup was just ok. The burrata could have been creamier. Our steaks were good as was the lamb but that mint jelly sauce was unexpected and very disappointing. All in all I think I would come in and eat at the bar next time.

    Banana Cream Pie - tried to snap a photo before my fellow diners descended on the pie
    GiGi G.

    Gallagher's Steakhouse is quickly becoming my favorite steakhouse in Boca Raton. The steaks are perfection--cooked exactly right and full of flavor. I had the filet with bone marrow and also tried the steak au poivre, both of which were incredible. My daughter's lamb was beautifully seasoned and cooked just right. The French onion soup deserves its own spotlight--rich, deeply simmered onions and one of the best I've ever had. The staff is warm, attentive, and charming, which makes the whole experience even better. Dessert is a must--don't miss the banana cream pie cake! We were also surprised with a celebratory brownie dessert complete with a candle, which was such a thoughtful touch. The atmosphere is cozy yet refined, with exposed beams, dark wood, and walls lined with framed photos of family and famous diners. It's a little on the pricey side - a good choice for celebrations. Gallagher's nails both the food and the vibe--highly recommend!

    Chocolate cake, banana cream pie and biscotti
    Quan D.

    First time at Gallaghers and so glad we came here for our anniversary. We had excellent service from Sean and Ivan. The whole staff at Gallaghers were great! The food was excellent as well. We ordered salmon and filet along with a side of mushrooms and brussel sprouts. I had my steak medium rare and it was cooked perfect! They have a good wine selection. For dessert, they graciously gave us a chocolate cake and biscotti and we also ordered the banana cream pie. The banana cream pie was ok. I would try something else next time. Looking forward to coming here again for great food and service.

    Restaurant entrance
    Joanne F.

    Gallagher's is a steakhouse located in Boca Raton. It is right off of Glades Road between I-95 and the turnpike. They have convenient free parking, but it gets pretty full so they also have complementary valet available. I was entertaining a large group of people and we were able to secure a private room with reservations made early. The restaurant was full so I highly recommend reservations. Our dining room was beautifully set up and ready for us. They had nice holiday music playing on the overhead speakers and small touches of holiday decorations in the room as well. Our waiters introduce themselves to me before my guests arrived. Their names were Anthony and Nick. They asked questions about the set-up and what to expected for the dinner which I appreciated. They wanted to make sure they reached all expectations and they did. They have a very nice wine selection and their speciality drinks were on point. They first start with bread for the table. It was a nice mix of bread including a very yummy banana bread that I loved. For appetizers we ordered tuna tartar, a wedge salad - chopped, lump crab (my guests loved the crab) and french onion soup. For dinner the twin lobster tail was a hit! They offered very generous portions and the tails were prepared just on top of the shell so no struggles to eat it. Several guests ordered steak and all said the steak was perfect. For the side, I ordered a baked potato for myself but most of the sides are prepared shared for the table. We ordered the mushrooms, sweet potato, mashed potato, brussel sprouts and mac and cheese. We were able to try a little of each and they were all quite tasty. For dessert, we had chocolate cake and creme brulee and they were also good. Overall, Gallagher's is a wonderful restaurant with a great atmosphere, excellent service and delicious options.

    Jmy M.

    3.7. Nice and good service. Steak was good, not cooked exactly to temperature. Sides were good as well as drinks. Ambiance very nice.

    French onion soup and east coast oysters

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    It was all fantastic, every aspect of it. Good, service, ambiance, all great. Worth the drive from Miami Beach. Bravo!

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    Page 1 of 7

    Ask the Community - Gallaghers Steakhouse Boca Raton

    Is there private parking?

    Yes, and lots of it.

    Is there an outdoor patio for dining and are dogs allowed in it?

    There's a considerably sized outdoor patio section with comfy chairs and sofas .Theres a roof and ceiling fans as well as retractable shades to keep out sun and rain . It's even comfortable and on a hot FL summer day . Not sure if dogs are allowed… 

    Is it valet parking all day long?

    Not for lunch. Just dinner.

    What is their dress code?

    I agree with who just wrote you an hour ago unfortunately, I've seen people really underdressed

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    The restaurant is located in Mizner Park, where there is street metered parking. Or, you can valet…read morefor $15. We parked on the street for $4 for 2 hours. From the time you walk in until you leave, service is exceptional. From the greeters to the server, helpers, and even a manager, who stopped by our table. Now the food. The bread was crusty, yet soft and warm in the middle and was accompanied by a salty butter that made it addictive. We had the calamari appetizer. The presentation was very appealing. The sauce that came with it was very tasty, but it didn't help make the calamari stand out. It was average. For our main entrees, we ordered the ribeye and the scallops with side dishes of crab fried rice and asparagus. My husband loved his ribeye, even though I thought it was a bit salty. The scallops were done very nicely, but it definitely was too salty. I asked them to replace the polenta that came with the dish, and I got sauteed spinach instead. It was probably one of the best I have ever had. (Sometimes the small things can be impressive.) The crab fried rice is definitely made authentically, with no soy sauce. Again, I made a special request, "no scallions," and they obliged. Hubby really liked his asparagus. But it, too, was a tad salty. We splurged for dessert and shared a creme brulee. It was extremely rich and creamy and delicious. We received a $100 gift card in the mail from this particular location, which is what prompted us to try the restaurant. One appetizer, two entrees, two side dishes, and a dessert with tax and tip was $250. We had the $100 complimentary gift card from the restaurant; so, we spent $150 on dinner for two.

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    We had a wonderful lunch here! Our server, Trish, was prompt, friendly, and attentive throughout…read moreour meal. I ordered the Ahi Tuna Salad, and my daughter had the fish sandwich. Both were fresh, delicious, and nicely prepared. The restaurant was very busy, so I was especially glad we had made a reservation. It never hurts to reserve a table, especially during peak lunch hours. I always forget about this place but i'm glad I saved it for my special one on one time with my daughter! We took our time enjoying our meal before heading over to the mall for some shopping. It was the perfect way to spend some quality mother-daughter time together. If you're looking for a nice spot for lunch with great service and a relaxed atmosphere, this is definitely worth a visit!

    We came to Houston's to celebrate my daughter's birthday with our family -- six adults and a…read more3‑year‑old. We had a reservation, but still waited about 30 minutes. When we were finally approached, we were told the restaurant has a strict "4‑person maximum per table" policy and that our group could not sit together. Even after explaining it was a birthday celebration, we were encouraged to go to another restaurant. We stayed only because my daughter really wanted to eat at Houston's, but unfortunately the experience fell short. Our tables were placed so far apart that we couldn't enjoy the celebration together, and the dish my daughter was most excited about, the tuna tartare, wasn't available. We were hoping for a welcoming and memorable birthday dinner, but the lack of flexibility and understanding made the evening feel disconnected and disappointing.

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    Stellar service and amazing food!…read more It's been a long time me loving in south Florida and trying different spots for me to have missed this awesome place is unacceptable From the first moment you enter the restaurant you are greeted with stellar professionalism We were seated within a few minutes and service was on point Marcelo was our server. On top of providing recommendations, he was so kind and professional + a very cool positive attitude that made us feel welcome We had : Roasted bone marrow w truffle gnocchi - this was incredible you have to order Churrasco : perfectly cooked tender and delicious Onion rings: too big fur my preference nothing diecisl The coolest thing I found on this spot is that they have a special menu that changes every day ( just a page of the entire menu ) from this menu I ordered the lobster roll - a sushi roll that had a perfect blend of flavors that governed my tastebuds for a moment It was incredible Meatballs: really good perfect appetizer to share I didn't park at the restaurant but I noticed it had valet - also the server shared Wednesday is ladies

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    The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

    As a pescatarian, I'm probably not the reviewer for you, but I'll try!…read more We went here to celebrate a family birthday. I made a reservation, and I'm guessing on weekend nights, this is the way to go. From the outside, Pampa Gaucho Churrascaria doesn't look like much, but inside it is quite lovely. Tables have white linens and candles. There is a large, inviting salad bar in the middle of the room with many choices of greens, toppings as well as cheeses, shrimp, eggplant, crab salad and more. There are also some hot bar items: black beans, rice, polenta, large grilled shrimp, mashed potatoes, and plantains. There's an option to just have the salad bar. I opted for this. They included salmon and grilled pineapple for me. There was plenty of food and it was all well made. So if you're a vegetarian or pesco-veg, you'll still be well taken care of while your carnivorous table-mates go to town. And that they did. There was filet mignon, flank steaks, sausage, short ribs, chicken, Parmesan encrusted pork, and probably way more. The dining room bursts with activity as servers visit the tables with this wide assortment of mostly rotisserie meats. Desserts are not included, and there are many options on the menu. While I tried to convince the others for the flan, we went with the tres leches. It was fabulous! So try and save a little space for dessert if you can. If you're a meat lover or looking for a fun celebratory meal, this place is for you! The servers were very nice and helpful. We very much enjoyed our evening here.

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    Gallaghers Steakhouse Boca Raton - steak - Updated September 2026

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