Went in on a Wednesday for lunch. First time in and will be back. Sat immediately and served…read morequickly. The restaurant is very nicely decorated and plenty of space. Food the crab salad will be ordered again and the crab rangoons were also good. The ramen with shrimp was really enjoyed by my guest. Definitely will be back.

Ramen King 2 was recommended by a Pittsburgh local who said it was one of his favorite Chinese…read morespots in the city. We stopped by for lunch a couple Sundays ago for our last meal before heading back home. Service was fast and the food came out quickly. We even got a couple steamed pork buns on the house (not sure what deal it was, forgot). It was fine, nothing special. D8. BEEF STEW NOODLE SOUP - 18.99 + hand-pulled flat noodles Pretty standard beef broth that was light and savory, but the clear winner was definitely the hand-pulled noodles. The texture was the perfectly soft yet chewy, which was incredibly addicting. Despite being full, I kept nibbling at the noodles until we got our checks and the waiter took my bowl away. However, I wish there was more beef stew or bok choy. My bowl only had a few measly chunks of meat and three leaves of vegetables. My friends didn't get the noodle soups but some other dry noodle options. Seemed to be of a hit-or-miss among our group. I'd definitely recommend the noodle soups -- the noodle texture was phenomenal!

the khao soi was sooo yummy i loveddd it. noodles were very qq. only note is that the chicken was a…read morelittle bit dry so i'd recommend trying tofu the see yew was really tasty too and not too salty i wasn't the biggest fan of the pad thai tho bc it was kinda soggy

When we visit our daughter, Noodlehead is a must-visit spot…read more On 5 prior occasions it's been great. This time, at lunch, they were off their game. Service was efficient but brusque/distracted. My noodles were dry and bland, and quantity was about 70 percent of normal. The other 5 at the table also felt their food was just alright. I'm please they take cards now: the cash-only model was suboptimal. And, the bring-your-own drinks approach is excellent. Overall, I'm a fan and will go back. But, this visit was just three stars.

We have been coming on a regular basis to this restaurant, but it has been declining steadily in…read morethe last couple of months. Food quality, wait time, and cleanliness have all been increasingly problematic. Our family waited for over 45 minutes for our food this evening. When it did arrive, one of our meals was cold and the other was not what was ordered. Noodles markets itself as a fast casual chain, but overall - it would have taken less time at a sit down restaurant. There are plenty of other establishments to support in the area. Unless things change, I would steer clear of this one.

Friendly register. Clean and the portions were worth the price. Standard for a noodles and company…read more Predictable.

We stumbled upon this little gem while heading to the turnpike. I'm not well versed in Korean menu…read moreitems, so the visual menu was PERFECT!! https://www.phoevermore.com/visualmenu While the outside leaves you questioning if you should go in, BUT once in, any hesitation disappears immediately! The ambiance is so calming and pleasing. Greeted immediately by super friendly and kind staff! Then we ordered our food! Wow! Yum! We had the egg ramen and lobster roll pho. Amazing! We were so excited to dig in, we forget pics! We will definitely be back when in the area!

Great service. Gave hot towels for our hands upon seating. The inside is low light ambience. Great…read morefor a date night or a lunch spot. Feels classy. The food was great! Came out in a timely manner. Large bowels! The waiter was great. Bagged our food for us. -Chicken and scallion pancake (already started eating when picture was taken. Came with 5) -Prime beef Pho -Kimchi Ramen

solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

About a 10 minute wait to seat 4 at lunch on a Saturday. Beef noodle soup was good - the beef was…read moreso soft. Green onion pancakes are really good - thick with crispy outside and lots of flavor. Drunken chicken appetizer is a cold sliced chicken dish and could use a little more flavor. Daughter and friend also liked the fried potstickers. Daughter also liked her boba tea.

The tasty Noodle is a wonderful addition to the Sq Hill neighborhood…read more It has hand made noodles and excellent soups with amazing spicy broth, all very reasonably priced and delicious. JoJo, the host, is happy to make suggestions and encourage the spicier flavors offered. Highly recommend a trip down the stairs on Forbes.

Just enjoyed a really nice lunch at this subterranean cafe. The space probably has 12 or so tables…read more At about 2p, there were maybe 4 or 5 tables taken, so we had no problem grabbing a booth for our table of 3. A nice server walked us through the menu. The #2 "3 in one maxed noodles" under DRY NOODLE is "most popular," he said, and not very spicy - comprising of #s 1, 3, $ 4 on the dry noodle menu. They're flexible on your preferred spicy level. And #6 on the SOUP NOODLE menu is very popular & not spicy - braised pork rib noodles. Under SPICY NOODLE IN STONE POT - our server recommended #1 spicy beef soup with rice noodle in stone pot. For Appetizers - they were out of the cold skin noodles with peanut butter, but our server also recommended wonton (dumplings) in chili oil. OUR ORDER & ASSESSMENT: Appetizer - the wonton noodles are so good - so silky - and the semi-spicy sauce was really unique. Def would reorder that. Me: the 3 in one noodles - and this gigantic bowl was brimming with unique, flavorful ingredients that our server said I was to stir together. Baby bok choy, tomato chunks, slivered carrot, homemade wide noodles, small pieces of braised pork, scrambled egg, chili powder (not very spicy at all), and slivered scallions ---- a bowl of Chinese comfort food cooked to perfection. Total 5 star dish. Hubs: Spicy beef soup with rice noodle --- a *screaming hot* (temperature- not spice) stone pot filled to the brim with thin rice noodles (look like spaghetti), baby bok choy, and a zesty broth with a fairly good spicy kick. My hubs was just MEH on this dish. The broth - IMHO - just didn't have much depth of flavor. Sis-in-law: spicy max vegetable with rice noodles. Again - the wildly hot stone pot was brimming with homemade rice noodles, silky tofu, but there really weren't many veggies. Bok choy was about it. Odd, we thought. Again - the broth was just ok. All in all, it was a good, reasonably-priced lunch. I will DEF be back!

Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

I've gotten food from Wei Lai Dim Sum multiple times. Three times dining in and 2 times for…read moretakeout. Sometimes I find that food quality suffers a little by the time it gets home but that was not the case here. I was super impressed about how well packed it was and how warm all my food was when I opened it at home. The restaurant is very spacious with lots of tables available for smaller or bigger groups. Their service is quick both when you are dining in and for takeout. The staff is really nice and helpful in providing recommendations. My personal favorite items are: - Steamed Crystal Shrimp Dumpling - Chicken & Corn Dumpling - Crispy Popcorn Chicken - Dan Dan Noodle

Nicky's is a solid spot for Thai with a big menu and generous portions! Can't go wrong with the pad…read moreThai, pad see ew, or curries. Love this locations patio. Service was quick and attentive!

My wife and I stopped by Nicky's for lunch on a Saturday. We decided to sit outside on their…read moreextensive patio, as the interior is a bit tight and claustrophobic. We started with some pork dumplings, which were pretty good and obviously made from scratch. We then each ordered a curry. My wife tried the mango curry with shrimp, and she really enjoyed it. She went with the lowest spice level and was happy with the flavor. I tried a green curry with tofu at a 4 on the 1-5 scale. It was hot, but not ridiculous, and was very good if a maybe a bit thin. The lunch portions were a perfect size, and we left full but without doggie bags. The staff were very friendly and attentive, the place was clean, and we had a lovely time.

I Doordashed Noodles and Company because I was craving mac and cheese. I used to LOVE this place…read morewhen I went to school in Pittsburgh and decided to revisit it while I was back in town. I got the Buffalo Chicken Ranch Mac and Cheese. Buffalo Chicken Ranch Mac and Cheese - It definitely wasn't as good as I remembered. I got extra Parmesan chicken and it was overly salty. The Mac and cheese sauce was pretty one note, and I wish they had fresh cheese on it as well. The noodles were cooked well though and it was a big portion. Overall, I would probably skip out on this chain, but it was good for the nostalgia!

My co-workers and I were looking for a place to grab a quick lunch. When we saw the name of the…read moreestablishment, we all assumed it was an Asian restaurant. We were wrong. It is a noodle restaurant that provides lots of different styles of noodles. It's a novel concept. I ordered the Pasta Fresca (Rigatoni noodles in balsamic vinaigrette, roasted garlic, red onion, tomatoes and spinach, topped with parmesan cheese) with Parmesan-Crusted Chicken Breast. The noodles were fresh and the combination of flavors was satisfying. The chicken breast was pressed flat and coated in Parmesan before being pan fried. It added a nice flavor boost to the noodles. I also had a side order of Chicken dumplings served with soy dipping sauce. The dumplings were thicker than I like them. Our server was very friendly and helpful.

scrumptious food wonderful service…read morevery welcoming atmosphere i loved the bathrooms workers were so friendly

I stopped by here last night to pick up takeout dinner for my family. This was actually my second…read morevisit here, with my first coming about six weeks ago. I hadn't heard of Umai Thai and Sushi until I found it on Yelp and was surprised to see that it had moved into the space formerly occupied by Thai Tamarind, which has since relocated. This restaurant has a couple of tables outside and many more inside. The walls are covered with pictures from around the world, although I haven't noticed much else about the décor. Both times I have visited have been for takeout, ordered through their website, which redirects you to Blizzfull. On both occasions my food was ready well before I arrived. I do have one bone to pick from my first visit. After I had already placed and paid for my order, there was an additional $2 charge added to my meal for vegetables. I still don't understand why, especially since I had already paid. Honestly, if the food hadn't been so good the first time, I probably wouldn't have returned because I don't think it's appropriate to change the price after an order has already been completed. For dinner on this evening I went with the spicy ramen noodles, which I had also ordered on my first visit, while my wife chose the Pad Thai. On her previous visit she had gone with the green curry. Both times we selected crispy chicken as our protein. The menu described my meal as stir-fried ramen noodles, egg, Napa cabbage, bell peppers, bean sprouts, basil, and homemade spicy chili sauce. My wife's was described as stir-fried rice noodles, egg, scallions, bean sprouts, and ground peanuts served in a homemade Thai tamarind sauce. This time around I chose a spice level of 7, whereas on my first visit I had accidentally selected a spice level of 0. My meal was excellent. The crispy chicken retained its crunch while the noodles were cooked perfectly with just the right amount of springiness. I also appreciated the bell peppers, Napa cabbage, and bean sprouts, while the basil added another layer of flavor. The real star, though, was the sauce. It had a sweet and savory flavor that I already knew I enjoyed from my first visit, but the added heat at spice level 7 really made it shine. For me, it was the perfect amount of spice. It was hot enough to make me pause between bites, but it never overwhelmed my palate. My wife also really enjoyed her Pad Thai, especially the crispy chicken. The bottom line for me is that I would head back here again in the future. My wife and I both love the crispy chicken as a protein, and while the spicy ramen noodles have been excellent on both of my visits, I'd definitely be interested in branching out and trying more of the menu.