This was my first time trying, but I heard a lot of good things and so did my friend so we were all…read moreexcited to try. They were a little busy at first, so it took some time to get us seated and our order taken, but they were so kind and friendly throughout the whole time we got checked on often and by different staff members. The food was amazing. Everyone liked their dish. I got the crab and corn fried rice, crab ragoons and thai iced tea. There was so much crab throughout. I don't think the corn made a difference, but the whole dish was delicious. The crab Rangoon's were probably the best I ever had. They actually season the filling with I think curry powder and it seems like there's real crab in it as well. The crispy shell just made everything better as well as the sauce that was served with it. My tea was sweet and creamy I only wish I could get more than a mason jar sized glass. The inside was decorated beautifully. It was way too hot for the patio but I'll definitely want to come back for it.

All the food was pretty good but it's not the best Thai food I've ever had which is why it is a 3…read more Plus, the portions were a bit on the smaller side. It was 2 hours before they closed for dinner but we sat at the bar and had quick service. Loved the decor.

Remarkable, especially for the seafood. Originally Park Brugges, but now an excellent restaurant on…read moreits own merit. I could do without all the TVs, but I'm sympathetic in a sports town. The oysters were good, and so was the Lobster and Salmon. Staff was friendly and helpful. I met the owner and she was really nice.

I need to update my review and say that the food here is absolutely incredible. The raw bar and…read morefish are incredibly fresh. Drinks are always on point and the service is A+. Love this spot.

I cannot stop thinking about the amazing dinner we had last night at this restaurant!…read more We were celebrating a friends 23 birthday and the owner immediately came over introduced himself and upgraded us to a private table in the kitchen. Not only was the owner and staff AMAZING but the food was out of this world. We ended up ordering just about everything to try and nothing disappointed. The grilled cheese and tomato soup dumplings .. insane! Such an amazing menu and really nice people. I cannot wait to go back. The owner really cares about his customers.

Such an amazing restaurant with great food and fantastic service!!…read more Let me start by praising the ambiance of this place. It's definitely giving Palms Springs vibes! I felt like I wasn't in Pittsburgh for an evening. The decoration was and vibe is so cool. I went to celebrate my friend's birthday and Palm Palm did not disappoint. I'm very impressed by the service and very pleased with the food,m. We had Oysters, fries, caramelized oranges, bread & jam. It was all so good! I can't even pick a favorite. I also want to thank them for arranging a fun large candle with our desserts as a surprise even though it was such a short notice. I highly recommend this place! Will definitely be going back.

Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

I've gone to fat Fisk pop-ups before so I was so excited for the brick and mortar. It did not…read moredisappoint. I've gone a couple times now and for spot known for their fish Their chicken is hands-down my favorite thing there. The service is always spectacular and vibe is great. This is a great date night or celebratory spot. Highly recommend!

Some places just know how to make a random night feel important…read more I've been to @fishnorfowl_pgh a few times now and every single visit I leave just as impressed as the last. Chef Drew's consistency deserves its flowers because it's rare to find a place that delivers that level of care every time you walk through the doors. And no-I wasn't invited. I just genuinely believe in spending my own money at places I enjoy because that's what keeps this industry going around. The spots that make people feel something deserve people showing back up for them. The chicken parm will neverrrrr not get ordered at this point and I truly don't think I've ever left without a full belly and leftovers I was excited about later. Huge thank you as well for the duck dish and champagne that somehow made an already good night feel even better. Also starting a little series on the people I share meals with because food's always been tied to connection for me. This dinner was with Ashley ( @burghgourmetgirl ) -someone I met when I first started putting everything I had into content creation. She's quiet but confident in a way that makes people naturally gravitate toward her. And once you really get to know her, you won't stop laughing. She works hard, plays even harder, has seen more of the world than most people ever will, and somehow still stays one of the most genuine people I know. Pittsburgh's lucky to have her, but I have a feeling she leaves a little piece of herself everywhere she goes.

We loved our experience at fish nor fowl. We were seated upstairs, which felt more intimate than…read moredownstairs. Our waitress was very kind and offered recommendations throughout the experience. We started with the focaccia bread and tomato butter which was a must!! We had plenty leftover and I am still snacking on it at home. For our entrees I got the weekend special, lump crab risotto, and it was perfectly creamy yet refreshing just wish there was a little more crab in it. We also got the chicken parm and rigatoni which was delicious. The chicken parm is massive and definitely a show stopper. Kicking myself for not ordering a pasta, since it's all homemade:), but I guess I'll have to make another reservation!! Can't wait to visit when the outdoor patio is open.

For the price point, the absolute best sushi you can get. In terms of low, mid, or high cost sushi,…read moreI would put this in the mid category, nearly pushing high, but not quite. Like, if you're comparing it to somewhere like Gi-Jin (which is the absolute peak of the high cost sushi), it is way more affordable. The quality to price point comparison here is genuinely unbeatable. You can get some VERY high quality, tasty fish for less than other joints. I frequent Mola as a delivery option and it stays fresh on the way. I definitely need to visit in person!

pretty solid japanese fusion food! spicy salmon poke was tasty, i liked the texture the fried…read moreshallots and crispy rice gave the fish and it came with avocado too. i wish it had a couple more toppings tho the salmon chirashi was def the star of the show tho. the salmon was soooo soft and the salmon belly was so fatty and yummy

Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

Great Italian restaurant. Honestly I thought it would be more packed when I visited, but I was…read moresurprised to see there were a fair number of tables open. This time I came in just for takeout. I got to try their rigatoni tomato cream and cannoli. The pasta was quite good. Cooked well, Al Dente, and with a fair amount and fair distribution of sauce. Decently flavorful as well. Not too expensive but a bit pricey, though. The cannoli wasn't anything too outstanding, but did hit the spot. I like how they put detail into it: one side chocolate, and the other topped with pistachio. Pretty cool. The vibe in there is great. I would recommend the spot!

It's all in the details and Lilith does not skip any including the finest ones. The atmosphere was…read moreso welcoming as we were greeted by friendly staff members. The intimate dining area is beautifully decorated! We never felt rushed throughout our entire experience and were waited on by such attentive staff members. On the menu for us was a starter of tuna tarter accompanied with a gluten free bread option (WINNING!!!) My hubs received a rosemary focaccia that was a great dipping course. Next, I opted for the skate which was perfectly balanced and cooked to perfection. The steak dish was the other plate at the table and was masterfully done. For dessert, I was so excited to try the gluten free passion fruit cheesecake....and to my surprise I also received a birthday celebration with a thoughtful card. Reservations are sometimes hard to come by here, but if you get the chance.....make them and then make them again for your return visit.

Lillith continues to deserve it's recognition as some of the best plates in Pittsburgh. Front of…read morehouse team in this intimate space is genuinely warm and welcoming. The lobster rolls are excellent and better than you are likely to find in a place that claims them as a house-specialty. The lobster filling is perfect and the portion in the perfectly toasted roll is generous. Shrimp Ceviche is lovely: bright and springy. Plantain Soup is delightful: light and dotted with just the right amount of crab. Scallops dish has a sophisticated flavor profile on the spices and seasoning. The lobster and kumquat broth gives this dish perfect balance. Skate: perfectly cooked. The salsify puree was a treat.