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    The Broken Barrel - Carmel

    4.5 (68 reviews)
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    The Broken Barrel - Carmel Photos

    THE BROKEN BARREL - CARMEL ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups

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    Indiana bourbon flight
    Jessi G.

    Had girls night on a Friday night. It was slower than normal but Peggy took excellent care of myself and two friends. She had an awesome attitude the second we walked into the door. She made us feel right at home and automatically started helping make suggestions. Cocktails, local bourbon flights and good food. What else could we ask for? Low-light setting makes it feel like a relaxed speak easy. It was a great time and I would highly encourage anyone to go and say hi to Peggy, she'll treat ya right!

    Cherry bourbon rita, barrel pick (Bulleit) old fashioned
    Mary H.

    We loved it here. This was our first time and our server/bartender was so kind and helpful. The food came out quickly and the drinks came out in about 5-6 minutes as they are craft cocktails. Tuesdays and Wednesdays all their appetizers (except traditional wings) are Half Off with the purchase of a specialty cocktail. This is a 21+ establishment. They are connected to Wolfie's so you can get the same food brought over on this side. Both Broken Barrel and Wolfie's have separate (not dog friendly) patios. We enjoyed the ahi tuna - buttery soft and delicious - and the chips and dip. The queso came with pico on top and was so good when mixed together. There was also a salsa cup and it was pretty tasty! The wings both boneless and traditional were so good. The boneless ones were nice and crispy. All wings had lots of sauce on them. We would come back for the drinks alone :) these were great craft cocktails and had a huge variety of bourbon cocktails (sweet or bourbon forward) with lots of different flavors. It was pretty unique compared to a lot of other bars or craft bars we've been to. If you appreciate and enjoy bourbon, check this place out. There's also a few non-bourbon cocktails to choose from if that's more your style!

    [[HIGHLIGHT]]Ambience is very cool.[[ENDHIGHLIGHT]] Service was top notch. Cocktails were great. We had an appetizer and it was good! We will be back!

    P.B. & J
    Tabitha C.

    We popped in here with friends for a quick drink before our movie. I've been a craft beer girl for a long time, but I've been expanding into liquor and cocktails. I've developed a taste for Old Fashioned and was just going to get the traditional one...until I saw the P.B. & J...an Old Fashioned made with Screwball Whiskey, cherry liqueur, cranberry juice, bitters and fresh orange squeeze. I was sold! It was delicious! And I was suddenly sad we had a movie time to make. P.S. the hubby had a Tequila Old Fashioned. Also, very tasty! I will definitely be back to try more tasty concoctions! Plus, I really love everything about the interior...dark wood, comfy intimate seating, a speakeasy vibe.

    Menu
    Chance C.

    This is a really great bar. It has a speakeasy vibe, with low lighting and soft music. It is on the small side, which I enjoyed. The drinks are great and at a higher price point than the surrounding area. This is the second time I've been here and there has only been one bartender. So, the service was slow. I do recommend this as a pre-date spot.

    Birthday shots!
    Faren J.

    Sometimes you want to go where they know your name...but it's probably just because I'm here so much. Celebrating a special occasion? Had a rough day? Happy hour with friends? Just don't want to cook your own dinner? This place is the answer. Jene provides the best recommendations, and makes sure every visit is a great one.

    Menu
    Niki B.

    This place is SO unexpected! Located next to the casual Wolfie's Grill in Carmel (the buildings are attached and owned by the same person), this swanky whiskey and bourbon bar feels almost like a speakeasy. With its dim lighting, dark wood and intimate tables, it's the perfect date spot. There was only one server working on the Friday night that he visited, but he was working the room and keeping everyone happy. He was super fun and friendly, and interacting with all of the customers. I tried the Blood and Sand (Monkey Shoulder scotch whiskey, vermouth, blood orange shrub, cherry liqueur) and the New Old Fashioned (Bulleit Rye, brown sugar, bitters, orange and lemon). Both were SO delicious. Like, possibly my favorite whiskey cocktails I've ever had. They were well-mixed and not too strong, yet felt very strong. For $8-$10 dollars a cocktail, you definitely get your money's worth, as the drinks are very high quality and the service was great. You can sit st the bar, a few high top tables, or in the comfy lounge seats/sofas at the entrance. The place isn't too big, but fits around 40 seated and would be a great spot to rent out for a party.

    Whitney M.

    What a great find in Carmel! I was in the area and decided to search for nearby cocktail bars and The Broken Barrel popped up. I previously lived nearby and still was unaware this place existed, so we decided to take a chance! I'm not normally a whiskey drinker, but noticed on their website they had other cocktail offerings. Inside the space was very dim with dark wood and an open concept. I ordered the PB&J old fashioned, which was a great beginners whiskey drink! They did offer food from the restaurant next door, Wolfies. I would definitely return with my husband!

    Whiskey Sour
    Liz D.

    I really enjoyed my visit here with a coworker. I truly did not know this gem existed & I'm glad she introduced me to it. I really liked that they had such an extensive menu of cocktail choices as well as whiskey and bourbon options. I chose to start with the classic whiskey sour and it was fantastic! The cocktail was so well balanced, and made very well. I would absolutely order it again next time I stop by. Second I took our waitresses recommendation and tried the Broken Barrel Sazerac and I did not regret that decision. Again, a well balanced cocktail that was full of flavor but did not hide the wonderful smoothness of the rye. We also ordered some pretzel breadsticks with queso from the Wolfies menu to have a snack with our cocktails and they came out crunchy on the outside + soft on the inside - exactly what you hope for. Would happily join anyone for a cocktail at this spot!

    Stephen J.

    I almost hate to give a review to this place because it is my favorite small bourbon bar and I don't want to blow up the spot. The bartenders especially Jenai are great! They engage in fun conversations, give great suggestions and are super attentive. The drink selection is amazing as well as the cocktail list. In addition, they usually have something special brewing like a local barrel old fashioned. I've become slightly hooked on the Peanut butter whiskey I've gotten in the PB&J. The sazarac is one of my favorites though. This is a great place but don't come. Because I love how cozy and quaint of a place it is and I'm sure you'll fall in love and try and take over my favorite place. Just keep this secret gem between me, you and Yelp.

    Ethan Z.

    My friend and I decided to get a drink and they suggested this place! Walking in it is a dimly-lit 1940's era feel - there is a lot of exposed brick and barrels. The feel of the place is something that I have not experienced in Carmel but it was definitely an awesome place and you have to check it out! Our waitress, Jené, was very nice and she was very knowledgeable about the menu and the drinks! I ordered the Justy Special which is one of their craft cocktails - it was amazing! My go-to drink is anything with Gin in it! They use Bombay Saphire which is my favorite kind of gin - the drink had hints of botanical elderflower. I will definitely be going back to the Broken Barrel to try their other craft cocktails!

    The smoked tobacco old fashioned

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    Review Insights

    Photo of Beth B.
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    22 days ago

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    Bruce M.

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    27 days ago

    Great food and atmosphere! I would definitely recommend giving it a try. Service was great as well.

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    6 months ago

    Just went for cocktails and they did not disappoint. Creative creations, attentively served.

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    1 year ago

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    9 months ago

    [[HIGHLIGHT]]Amazing ambiance.[[ENDHIGHLIGHT]] Bartender was fantastic and had great recommendations. Would absolutely return

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    10 months ago

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    1 year ago

    Delish food and fantastic cocktails. Bartender was so knowledgeable and made great recommendations

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    5 years ago

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    1 year ago

    One of the best bars in the area. [[HIGHLIGHT]]Awesome atmosphere[[ENDHIGHLIGHT]], great service, and delicious drinks.

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    Aaron S.

    Thank you, Gavin! We appreciate you!!

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    4 years ago

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    Aaron S.

    Thanks for giving us a try, Monish. See you again soon!

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    6 years ago

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    Page 1 of 2

    Ask the Community - The Broken Barrel - Carmel

    Review Highlights - The Broken Barrel - Carmel

    When you go on Thursdays ask Jene to back up the old fashion with a screwball on ice.

    Mentioned in 5 reviews

    Read more highlights

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    1933 Lounge

    4.1
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    This place is EXACTLY my vibe. Nice and quiet with smooth sounds that get upbeat a time or two…read more There is ample seating at tables booths. There are sections which we had a section with cute egg shaped chairs and a couch with lots of table room. The old fashioned I had was A1. I also had an Elmo cola recommended by a friend and it was AMAZING! That will be my drank next time! For food I had the wagyu sliders that were recommended and were melt in my mouth amazing! Can't wait to get back to Indy to have them again! I wish I could remember our servers name .. a lovely olive skinned woman with beautiful black hair. She was funny and personable. The bar area was huge but still felt quaint. Super speakeasy vibes but with an elevated touch. If you see Ben Franklin you're in the restroom. I know... smells amazing! If ya know ya know. I need that scent in my home! If you haven't gone yet. What are you doing?! You're welcome!

    It's fine. There was a leak from the ceiling onto one of the chairs on our table. We wanted to…read morenotify our server once we noticed it, but never came back for refills or to make sure everything was right. When we did tell him, he laughed it off and said there were other leaks around the space, including one hitting him in the head while mixing drinks at the bar. Which seems like a bad place to have random ceiling liquid dripping given there are open drinks everywhere. The food was fine. Didn't rock my world. But it was tasty enough:

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    Lounge and dining areas
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    Josephine Carmel

    Josephine Carmel

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    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

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    Goat cheese and caramelized onion puff pastry amuse bouche
    Goat cheese and caramelized onion puff pastry amuse bouche
    Table setting

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    Adagio Lounge

    Adagio Lounge

    3.5
    (12 reviews)
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    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    Adagio Lounge
    Adagio Lounge
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    The Goat

    The Goat

    3.0
    (88 reviews)
    1.3 mi

    There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

    We visited The Goat for the first time Tuesday evening and had a terrible experience. It took…read moreforever for anyone to take our drink order. And when they finally did, she made us pay before she ever served a drink. Not only that, it took nearly 30 minutes to complete our drink order. The worst part is that the bartender forgot one of our drinks and we were told she only charged us for two drinks instead of three which was a flat out lie. Especially since we had a long drawn out conversation about her inability to change the alcohol type in one of our drinks because it's premixed, you'd think she would remember. Sadly, no. We should have left then but were there for a watch party. So we ended up reordering and paying again for the missing drink. We moved to a different area of the bar and still experienced subpar service. Nearly every staff member in this place had the look on their faces like everyone was an inconvenience to them. Not one smile. Very limited interaction. And overall, extremely poor customer service. I would not recommend! Cherry on top: when you pay, they have the unmitigated gall to have the tip increments go from 22-30%. Not a one person who "served" us worked to deserve a tip of that magnitude. And I'm saying this as a very generous tipper! Never again....which I'm sure they don't mind since it's clear they don't care.

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    Lone Pine

    Lone Pine

    4.0
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    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta

    The Broken Barrel - Carmel - whiskeybars - Updated July 2026

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