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    Terramar Mariscos y Carnes

    3.8 (16 reviews)
    Closed 11:00 am - 10:00 pm

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    TERRAMAR MARISCOS Y CARNES ATMOSPHERE

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    Aguachile Mixto
    Jessy V.

    Went in for my birthday with my husband. We had come in the past and for the first couple of years, the food was good, but lately the quality of the food has drastically gone down. The last while, We came for Mother's Day last year, and the food quality was already going downhill from there. Decided to give it another try for my birthday, and honestly wish I went somewhere else. The seafood in our Aguachiles sampler didn't taste fresh and some cucumbers were very sour and weird tasting in our plate. The octopus was a very strange texture as well and the shrimp was warm and very squishy. The pastas were good, but the lobster on top of my pasta was very dry and tasted sour as well. The drinks were good. Waitress took a while to check up on us and food took a very long time to come out. Overall, I don't think I'll be returning, but was good while it lasted.

    Caldo de mariscos
    Chassity B.

    This place was pretty good! It's very spacious on the inside and the interior decor was pretty cool. There was a live band setting up to play while we ate but we finished and left before we got to see them play. Our server was kind but very busy because it was dinner on a Saturday night. I had the caldo de mariscos with tortillas.. it was delicious. I should have asked for lime to add while I was there but now I know for next time. Be prepared to get a little messy when ordering the seafood when it comes to certain dishes because crab legs and some prawns will require you to use your hands. To drink I had an agua de piña which was refreshing. I'd definitely go here again just to try a different dish. My friend got camarones a la diabla which looked amazing so I'd definitely get that. They also have ceviche that is delicious and molcajete as well!

    Sean K.

    We've heard good things about this place a swing in one day for lunch. It did not disappoint at all. I had this towering plate of chevice which was excellent. My son devoured his quesadilla. And my wife had this huge bowl of seafood medley which she said was delicious. Huge portions and very reasonable price. We will be going back

    Torre de Mariscos
    Madison C.

    Good place to bring big or small groups. I had the torre de mariscos & my boyfriend had the molcajete de carnes. Both our meals were huge and delicious & if you're drinking, I recommend the Sangria!! Service was fast, everyone was super nice, and they also had live music which was cool.

    Molcajete Terramar
    Vanessa H.

    Food is delicious!! The ambience is lovely and the service was fantastic! The only thing wrong was they need a new bartender. The drinks were not good at all. Tried the Paloma and Piña colada and it was a no for me. But other than that everything else was great!

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    8 months ago

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    3 years ago

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    2 years ago

    Don't tell a customer it is not spicey and then it's burns your whole mouth. Never coming back. Very expensive trash food

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    2 years ago

    So happy to find a new delicious place in Lawrence. Great food, and great service! This was my first visit. We will definitely return!

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    3 years ago

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    Thieves - Cheers! Cabernet Sauvignon

    Thieves

    4.5(121 reviews)
    6.8 miBroad Ripple
    $$

    was so excited to finally visit Thieves in Broad Ripple, Indianapolis, and it absolutely lived up…read moreto the hype. From the moment I walked in, I was obsessed with the atmosphere and all the thoughtful details that make the space feel so unique. I love that it effortlessly transforms from a cozy coffee shop by day into a cocktail bar at night--the vibes are immaculate no matter when you visit. The staff was exceptional and so helpful in walking me through the menu. One of my favorite things to do is ask the baristas what they recommend, and they definitely didn't disappoint. I went with a blueberry vanilla iced latte, and it was the perfect way to kick off my Friday.

    Great drinks. Cool ambiance. Hot- turn on the A/C…read more I really enjoyed Thieves. It has a unique atmosphere with a mix of people doing their own thing. Some were quietly relaxing while others were catching up over drinks. The coffeehouse-meets-cocktail-bar aesthetic is well executed and gives the space a distinct personality. I ordered the nonalcoholic Basil Needs a Break, and it was excellent. If you like basil, this drink definitely delivers. It was bright, refreshing, and very basil-forward. The service was friendly and welcoming. My only complaint was the temperature inside. It was nearly 100 degrees outside, but the bar felt warm with very little air circulation. It was almost refreshing to step back into the muggy heat after leaving, which probably isn't the feeling you're hoping to give your guests. I'd definitely come back for the drinks and atmosphere, but I'd hope for a cooler temp next time.

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    Thieves - Aperol spritz

    Aperol spritz

    Thieves - Bathroom

    Bathroom

    Thieves - Inside

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    Inside

    Rye Bar - Cosmo & Old Fashion

    Rye Bar

    4.6(24 reviews)
    9.0 miMile Square
    $$

    I'm currently staying at the Indianapolis Marriott Downtown, which holds in its lobby the Rye Bar…read more I came this evening post a training and was so impressed with the selection and prices. While the menu looked great, I was able to order a custom old-fashioned with Buffalo Trace KY bourbon, black walnut bitters, demerara syrup, and Luxardo cherries, and it was perfect. The bartender was not only skilled but also fun to chat with, which made the experience even better. The aesthetic here is modern, chic, and clean, and the service matches the vibe - professional, welcoming, and attentive. This is definitely a spot I'll keep coming back to during my stay. Whether you're a guest at the hotel or just nearby, Rye Bar is absolutely worth a visit!

    Stopped in the Rye Bar for a night cap and although the bar was stacked, Dennis the bartender was…read moreone funny and knowledgeable dude. He spoke my level Japanese which is almost zero but was a fun character and excellent bar Our group consisted of individuals with a taste of good bourbon and the Rye Bar's inventory included some tasty and exceptional examples. The concern now is the Coach will on the trail to find the ones we tried and make them part of his impressive collection. The bar is located on the lobby level of the Marriott Downtown Indianapolis and was very busy but the bartenders did a fantastic job at filling the orders. The Rye Bar is rated as a highly recommended bar to quench your thirst.

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    Rye Bar - Rye bar

    Rye bar

    Rye Bar - Rye bar

    Rye bar

    Rye Bar - Buffalos trace old fashioned

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    Buffalos trace old fashioned

    Derailed At Hotel Nickel Plate - Side salad

    Derailed At Hotel Nickel Plate

    4.2(104 reviews)
    8.2 mi

    Nicely appointed hotel lobby restaurant featuring a quiet ambiance. A limited, but excellent menu…read morewith something for everyone. The house made chicken salad is great. The crusted edge burgers are both tasty & toothsome. I had the one with peach bacon jam. Both sandwiched came with excellent crisp seasoned fries. Rapid service and an environment where you could talk.

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

    Photos
    Derailed At Hotel Nickel Plate - Lobby

    Lobby

    Derailed At Hotel Nickel Plate - Jerk wings and mushy celery

    Jerk wings and mushy celery

    Derailed At Hotel Nickel Plate - Cute Coffee

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    Cute Coffee

    1933 Lounge

    1933 Lounge

    4.2(396 reviews)
    8.2 mi
    $$$

    Went to the 1933 Lounge for lunch and thoroughly enjoyed the experience. We had the opportunity…read moreof sitting in the outdoor dinning area. The ambiance was great and added to the experience. I had the Executive lunch (3 shrimp cocktail, 2 sliders and a side salad) which was great! Our server was great, on top of everything and quite friendly. She was VERY knowledgeable of the menu and specials. We really appreciated her approach & follow-up. I will say this is not an everyday place as it is quite expensive, but it was nice for an extended lunch and meeting with friend.

    I wanted to celebrate my birthday by going to a nice restaurant with GOOD food and service. The…read more1933 Lounge and Restaurant did not disappoint. We were graciously greeted by two pleasant hosts and shown to our table after a short wait. As soon as we were seated, I was given a birthday card and well wishes. Shortly after, our waiter, Eric, came by to introduce himself. He wished me a happy birthday, told me to save room for dessert because it was on him and then proceeded to tell us about the history of the restaurant, the food they specialize in, the night specials, and his recommendations before taking our drink order. Eric really made the night special for me with his professionalism and obvious pride in the restaurant. He is truly top notch and we will ask to be seated in his section when we return and I highly recommend him if you desire great service. Now the food... Eric recommended the Oyster Rockefeller and Calamari for starters. They were both delicious! For entrees, I had the prime strip steak, fries, and Caesar salad. The steak was cooked to a perfect medium and seasoned just right. The sides were good as well. My husband had the ribeye, mashed potatoes, navy bean soup, and wedge salad. His steak was cooked to perfection and he absolutely loved his chosen sides. My daughter had the king crab sushi roll, which she rated a 7/10. Now, on to dessert. Eric told us his favorite is the key lime pie. I love a good key lime pie so I ordered it. In fact, I always order key lime pie if it's on the menu where ever we dine. Of all the pies I've had in recent years, it was the truly the best with perfectly balanced key lime with a brûlée-d top. My daughter had the coconut cream pie and my husband had the bread pudding. We all agreed the desserts were scrumptious. We had a wonderful dining experience. The restaurant has a great vibe, service was brisk without a single thing being overlooked. I really had a great birthday dinner! Thank you!

    Photos
    1933 Lounge - Seafood Tower

    Seafood Tower

    1933 Lounge - Dinner at 1933 Lounge

    Dinner at 1933 Lounge

    1933 Lounge - Sliced Beef Platter

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    Sliced Beef Platter

    Terramar Mariscos y Carnes - seafood - Updated September 2026

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