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    Italian House on Park

    4.4 (500 reviews)
    ModerateItalian, Wine Bars
    Closed 4:00 pm - 10:00 PM

    Order Italian House on Park Takeout or Delivery

    Italian House on Park Photos

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    ITALIAN HOUSE ON PARK ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Italian House on Park

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    Chicken Parmesan
    Makenzie B.

    We dined here for the first time last night and to say it was amazing was an understatement. We were served by Noe, who was the absolute best. He was attentive, kind, and such a sweet person. For food, my husband had the chicken Parmesan and I had the chicken Alfredo meatballs. His food was to die for, mine was good but I probably wouldn't order again as the texture of the meatballs threw me off. We did sit in the back house, which would be nice in the summer but it was so loud and a bit breezy at times. Nevertheless, I will return to try another item and hopefully be served by Noe!

    Jose H.

    Great service in a charming location. Indoor seating felt a bit cramped, while outdoor dining wasn't really an option due to the intense heat. Food presentation was spot-on. The Carbonara and Lasagne were definite standouts--rich, flavorful, and well-executed. However, the Cannelloni and my dish (a steak served with gnocchi) were disappointing and fell short of expectations. Tip: I initially called for a reservation and was told nothing was available until 9 PM. However, I checked OpenTable and secured a table within 15 minutes. When we arrived, surprisingly, the restaurant had plenty of empty tables.

    Alfredo and chicken ricotta meatballs
    Jared M.

    Been wanting to check this place out for a long time and finally got a chance to. The staff are super nice which is great to see. Our server was great. The owner came by and offered a free dessert due to the long unexpected wait time. Tried a glass of an Italian red blend which was good and got the Alfredo and chicken ricotta meatballs. The dish was ok. Not my style of Alfredo sauce. Oh but the table bread and olive oil I would come back for, that was delicious! Small cozy feel inside but a lot of nice inside and outside space. Glad I tried it. Again, the staff is amazing!

    Old fashioned
    Zachary H.

    Great food, great vibes! Walked in here for dinner by myself while my wife was at a bridal shower, and I'm SO GLAD that I did! I love Italian food and don't always have look with finding a place that makes me want to go back but this place did not disappoint. I didn't have a reservation but would recommend one because there was only one table left open that Friday night. The staff were extremely friendly and attentive, even the manager stopping by twice to see how things were. The meal started off with conplimentary table bread and oil, and their soup of the day (the name of it escapes me, sorry) which had a great balance of flavor between the broth and veggies. I ordered an old fashioned with Bulleit bourbon, which is a favorite of mine. Grand finale was their lasagna bolognese, which was a huge portion for the price and now one of my top 5 favorite lasagnas of all time. Not pictured is the fried ravioli and tiramisu I ordered to go for my wife. The ravioli was definitely the star of the two options, but the tiramisu was still good. Will definitely be back for Italian date night!

    Debbie G.

    We got Saltimbocca and the carbonara , both were delicious. The plates were big , I got a birthday cannoli as well . The service was excellent but inside it can get loud because of the small space .

    Tiramisu
    Bonnie L.

    A wonderful dining experience every time. Thank you Cassy for being a great server & bartender! The food was fresh, hot and DELICIOUS . We always use the valet parking! Seasoning on point and the flavors were perfect. Thank you and we'll be back sooner this time!

    Kyle D.

    Overall: A great option for date night The good: Came for our anniversary and was not disappointed. The food is fantastic, from the cocktails and pastas to the complimentary anniversary cannoli. We went with carbonara and sausage orecchiette, with both being very flavorful and cooked perfectly. The portion sizes are large, and we happily ended up with leftovers. The service was friendly and the atmosphere is cozy and welcoming. Last but certainly not least - the prices were reasonable, especially given the portion sizes. The not-so-good: Honestly not much, we had a great time. Parking can be a drag, but there's a lot down the street that isn't too far. Food/drink: 9.5/10 Atmosphere: 9/10 Service: 9/10

    Angela O.

    Tucked away just off the highway in a lovely spot in Westfield, this place is a real gem! Parking can be a bit tricky, so I recommend going for the $10 valet service. The young gentlemen who helped us when we arrived and left were super friendly and attentive. When we reached the host stand, another enthusiastic young man welcomed us with such excitement--it really set a positive tone for the evening! We got there a bit early for our reservation but didn't have to wait long at all. The cozy seating was wonderfully heated, which was perfect for a chilly November night in Indiana. Once we were seated, our server made the night even better! He had a knack for connecting with us and kept the laughter going all night long--what a delight! I decided to try the seafood mac and cheese and fried ravioli, along with an old-fashioned cocktail. Unfortunately, the pasta didn't quite hit the mark; it was a bit bland and didn't have much seafood for the price. I sent it back and opted for the creamy lemon and leek halibut instead. While it may not have been as creamy as I expected, it was still really tasty! I should note that I prefer fewer capers because of their saltiness, but I'd definitely order this dish again. The ravioli was cooked perfectly and was big enough to share, which was nice! The rest of my group enjoyed shrimp scampi pasta, sea scallops, and Alfredo pasta, and everyone was really happy with their choices. Overall, it was a lovely evening!d to enjoy their meal I will be back. Please note it's best to make a reservation before you go.

    Chicken Picatta
    Lauren G.

    We adore this place. We sat at the bar and had lovely conversation with the server. She told us a bit about the restaurant. It is always packed out but we were thankful they sneaked us into the bar! The food is amazing and the vibes are so lovely and peaceful. 11/10 experience.

    Craft cocktail
    Troy P.

    Had to make another trip back for the fried ravioli with their spicy vodka sauce! Sat at the bar & had an amazing cocktail. Ashley was incredible, she took good care of us. I wanted to try a different red wine & she recommended the perfect option, to go with the Rigatoni & Shrimp al Limone (a must). Make sure to check her out at the bar, made it a dope experience!

    Bruschetta
    Courtney C.

    We had wonderful service and food at Italian House! Our server went above and beyond making our experience special. We will definitely be back!

    Beet salad
    June F.

    Parking is bit hard to find due to the developed areas all around, we paid $10 for valet. We started with bruschetta, beet salad, Italian chop salad, lobster pasta, and ended with tiramisu. They were all delicious. Service was good. Staff was attentive and teamwork was well coordinated. We sat outside and weather was just perfect.

    Inside the front door.

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    2 months ago

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    1 year ago

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    Aaron S.

    Thank you, Bonnie! We look forward to having you back!!

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    2 months ago

    The food is excellent! This is one of our favorite places to dine in Westfield. The servers are attentive.

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    2 years ago

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    2 years ago

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    6 months ago

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    1 year ago

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    10 months ago

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    Aaron S.

    Appreciate you, Troy. Hope to have the opportunity to serve you again!

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    10 months ago

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    2 years ago

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    Luke P.

    Patio season is the best, June! Thanks for stopping by.

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    2 years ago

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    7 months ago

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    10 months ago

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    Audrey P.

    Thank you so much! We can't wait to have you back soon!

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    4 months ago

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    6 months ago

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    3 months ago

    Enjoyed the food and service. I had the spaghetti meatballs and wedge salad. Everything was very good.

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    10 months ago

    Food was great, staff was very kind and helped with recommendation. Atmosphere was very Italian villa

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    9 months ago

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    Page 1 of 13

    Ask the Community - Italian House on Park

    Do u have gluten free options?

    Thanks for the question. We can indeed prepare some of our dishes gluten free! When you arrive, let your server know and they can direct you to these dishes.

    Can your dishes be made gluten free?

    Thanks for the question. We can indeed prepare some of our dishes gluten free! When you arrive, let your server know and they can direct you to these dishes.

    Are you guys handicapped accessible?

    They have a ramp at entrance. Also they have a separate place at the back (a bar place) where there are no steps.

    Do they offer a gluten free pasta?

    Yes, rice flour spaghetti.

    View All 6 Questions

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    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    Tuna tataki
    Tuna tataki
    Espresso martini

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    Josephine Carmel

    Josephine Carmel

    4.3
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    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

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    Bouillabaisse
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    Spencer Farm Winery is beautiful! This would be an excellent choice for a summer evening if you're…read morelooking to sit outside, enjoy wine and take in the scenery! Everything is preference of course however their wine didn't favor ours. We tried a Dry Rose and cabernet sauvignon we were more a fan of the Cab Sav. They offer a flight option which may be the way to go for next time! Cheers!

    Spencer Farm Winery is a small local winery in Noblesville, Indiana. The tasting and retail space…read moreis a renovated farm house located on Spencer Farm property. The farm house is accessible by a gently sloping ramp flanked by living grape vines. The tasting room is small, clean and cozy. Seating extends to a covered wrap around porch and welcoming lawn seating. Handicapped parking is staged near farm house entrance. Parking is free. The grounds are beautifully planted and cared for. The selection of wine ranges from dry reds, dry whites, roses, semi sweets, and sweets. At this time, there is a non-alcoholic Pinot Grigio available. Some snacks, prepackaged sandwiches, and cheese boards are available for purchase. Cheese boards are somewhat expensive because the meats are locally sourced from Smoking Goose and cheeses are more premium. Customers are welcome to bring their own picnics and snacks. No outside alcohol is permitted. On summer weekends, live music is often scheduled. Sitting in pleasant surroundings with a nice picnic and cold bottle of wine is a great way to unwind. Food trucks are often on site offering a varying selection on those weekends. The farm store is on the property. It's currently strawberry season in Indiana. Spencer's lets you pick your own or purchase pre picked berries as available. Baked goods, ice cream, fudge, and cold drinks are among items available.

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    Spencer Farm Winery
    Spencer Farm Winery
    Spencer Farm Winery

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    Lone Pine

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    4.0
    (47 reviews)
    4.9 mi

    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

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    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta

    Italian House on Park - italian - Updated August 2026

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