This is a no frills authentic Mexican restaurant. The inside is pretty unassuming but the staff was…read morefriendly and the menu has your typical Mexican dishes. I got three tacos Al pastor and two steak as well as a chicken tostada. I love that they are fast it took less than five minutes to get my food. Let me tell you it smelled and looked so good. I love the salsa bar fresh cut veggies and multiple salsa options. That red salsa is nothing to play with. It's good but hot and I'm someone who can handle a lot of heat. Tacos were loaded with meat. The tostada was as packed, definitely a good deal. Definitely going back soon worth a visit.

Chilangos- why did I not come here sooner? They have so…read moremany good reviews and my experience today told me why! To be honest I was a bit disappointed that they don't have any soft drink options without sugar. They don't have any diet soda so if you don't want the sugary sodas then water is the only option. But that didn't even matter because my food was great. I almost preferred tacos but as soon as I saw that they had shrimp tostadas, I changed my mind and go them instead. One order is 3 tostadas. The order came in about 5 minutes. They came with a lot of shrimp, onions and cilantro. Very flavorful. I used to go to a different Mexican restaurant for tostadas, but going forward this is my new spot! They are cheaper here too. It's a no frills restaurant/grocery store but in a place like this you encounter the best food.

I have not spent much time in the Eastside of Indianapolis other than Irvington. Driving through…read morehere, you see the blight and the abandonment of this area of Indianapolis since the decline of manufacturing. Then again, it's not an uncommon story unfortunately- large parts of the city forgotten in terms of economic development but then suddenly needed during times of campaigning. Had taken Keystone and then Rural Street to get here, and the potholes are not kind. But, we had this place on our list and were determined to make it here at least once. Tlaolli stood out for its vegan offerings. Plenty of vegan taco options, birria (an absolute rarity to see vegan birria), and torta. They offer soy chorizo, jackfruit, and king oyster mushrooms as protein options. The exterior is colorful, and inside there are seating options. We had gotten our food to go, so I cannot comment too much on the service. Had placed our order online, and the food was ready within the estimated time in the order. We ordered the vegan birria tacos ($17.99), the vegan torta ($10.99 base but added soy chorizo, which was $3.99), and the no-no-no taco ($5.99). Our total with fees was approximately $45. Tlaolli offers outdoor seating, so when the weather is nicer this would be a good place to come. Next to the East Washington IPL branch, Tlaolli has a colorful green exterior with neon signage. Food: The food was very good. The proteins were nicely seasoned and juicy. The highlight for me was the birria tacos and the consome. My wife and I thoroughly enjoyed it. 10/10. This is a great local business in the area to support: offers a diverse menu of options with food that is comforting and tasty.

Still the best taco I've had!…read more This time I dined in instead of doing takeout. It is teeny tiny inside, just a few tables. But the decor was so pretty and vibrant. I'm pretty sure the owner was the one who waited on us. He was friendly and so patient while we decided what to order. I had the chicken chipotle tacos since I remembered them being so good last time but I'm pretty sure you can't go wrong with anything on the menu.

I love this spot, it feels like home. Always great service and incredible value. For prices like…read morethis you don't get chips and salsa usually but here you do and the chips are amazing. The menu itself is vast, plenty of options. My personal favorite is the lengua burrito, it's a good sized burrito and is delicious. If you're looking for a calmer, home feel place to eat while in Irvington there isn't a better spot than this.

The food is 4-star, but the interior of the restaurant is where the deductions step in. The…read morechips....oh, the chips are fire! The are made in-house and just have a more delicate texture than you get at other restaurants. Chorizo queso was very flavorful, but maybe a little thinner consistency than we were used to getting. Burritos are huge and delicious. The chorizo tacos were very tasty as well. The downfall to everything is the condition of the dining area. It was clean (and what I could see of the kitchen looked clean), but It seemed to me to be less maintained/updated than a dive bar. The parking lot is also a problem as it has zero lights. Well, minus the stick on solar lights they've stuck on a few places of the building. BUT...the restaurant was recently purchased by a younger couple!! We were told a new menu was coming very soon. Hopefully with time, they will make the improvements to make this a no hesitation go-to for Mexican food in Irvington! Until then, give them your support via carry out.

Was waiting at the the counter to order and saw a roach crawling…read more.. Walked out never will return

Grabbed a chorizo taco and a barilla taco. So good! This is my next place for breakfast. I love…read moreMexican breakfast options! Great customer service!

I had such high hopes for this restaurant. Its located on East Washington where there is a high…read moreconcentration of Hispanics and the menu is Spanish first with English translation...so with all that in mind I was ready to feast on some bomb birria tacos... Unfortunately my excitement quickly fell to disappointment. The birria broth was the first indicator. It was thin and watery...with little visible meat bits or seasoning in it. When the birria arrived you could tell the shell hadn't been dipped in the sauce. The meat lacked any flavor. I ordered the goat birria which was 3X more tinder than the beef. That beef birria meat was super tough. Overall service was good, though the waitress/server had a little difficulty understanding English.

We really enjoyed this place!! Tried the goat and beef. Also the corn elote and guacamole…read more Wonderful!! Definitely will be back.

The food here is really good. Had the chimichangas special. My SO had the tacos lingua…read more.. definitely delicious. The service is great. The tamales are delicious... and they do a decent job with takeout. Maybe better signage outside would help get people inside (it says "Tacos" . They need to have a double entrance because every time the door opens it is cold (in the winter).

Placed a to-go order. They made sure you had everything you needed for a complete meal. Food was…read morefresh! Seasoned well! They made sure I had plenty of napkins and condiments. 10/10. Will absolutely be back soon.

OMG OMG OMG!!!! These were probably the best street tacos I have every had. I have heard about the…read moreplace for a while just never got over to try them. Im so sorry to my soul that I have failed to fill it all this time with the taco love that is Julieta tacos. I had the Pollo Asado and the Suadero tacos. I left about 2 hours ago and already thinking about going back tomorrow for lunch again. they offer Al Pastor, Carnitas, Broccolini, and Fried Mushroom tacos as well. Today they had a special Falafel taco that sounded good as well. very small shop not a lot of sitting space so prepared to take your food out to the courtyard if you want to as a group. Staff was very friendly and loved watching them hand make the tortillas.

Great location and great tacos! I love the simple menu that…read morepacks some serious flavor. You can't go wrong with any option, but my favorite was the Suadero (slow cooked beef brisket). They even have some homemade sauces that you can add a little razzle dazzle to your tacos. Tacos were ready in about 10 min on a bustling Saturday evening. As part of the lively Stutz area I love the outdoor seating options, but there's also a bar nextdoor you can take your tacos to!

This has been our go-to Mexican restaurant for the last 25 years. It's always had excellent food…read moreand quick service. We especially love the chicken soup and margaritas. We are so thankful to have them in the neighborhood!

So sad! I used to love this place so much! The service has been going down gradually and I believe…read morehas hit its all time low. The most recent event (there have been several), I ordered take out. The person who took my order was curt in his responses, messed up my order, and over charged me. The food is actually still pretty good. Too bad I won't be going back because the service is so poor.

If you believe TikTok people you'd believe this to be the best taco in Indy. I disagree with that…read morelevel of hype but the food here is delicious nonetheless. Carne Asada was fire, I enjoyed the amount of food in my burrito. Tacos are fine, the meat is good but the tortillas are pretty mid. CJ think you can find better tacos in Indy but the ones here are fine if you're in the area.

The steak burrito is just as delicious here as at the original! I do prefer the sit-down restaurant…read morelocation, but this one is near where I live now, which makes me happy to have it nearby!

Everything from the lime to the meat was dry and flavorless. I've only been once.... but it's rare…read moreto have taco that wasn't at least " normal / usual ". Could have been a bad day, which I understand but there are too many authentic Mexican eateries to give chances.

I got the chicken enchiladas, beans and rice. I asked for some hot sauce, which I don't know if…read morethat is homemade or not, but it really brought the food to life with some nice fire, which I enjoyed. The food was fine, good -- not bad, but not amazing, just "normal." But I like to support small local businesses, especially in these times. I heard they were really good. What is weird is that there is a taco bell in the same parking lot, so I can't help but make comparisons to that. (And honestly, I really like taco bell and eat it fairly often), So honestly, I wonder if that must be hurting this business a lot. And I don't know if this is because of covid or not, but food was served on a divided styrafoam plate with plastic utensils. It would present much better is there were real plates and silverware. So although they had seating as open, it really felt like perhaps I should be doing take out. I was there at 4pm on a Tuesday, so they were not busy with a lunch or dinner rush. The young man behind the counter was friendly. There were two other men standing behind the counter. They kept their backs to me. I did see one woman in the kitchen doing the food prep. There is ample parking in the strip mall lot. #ReviewsByRL