This is a great food truck that makes delicious nachos! The chips are more of a thicker cut, but…read morehold up to the great toppings they add to the nachos. Street corn, pico de gallo, cheese, guacamole, beans, you name it. It's a cute food truck that once I see I know that good nachos are being served! They have a Facebook and Instagram page that lets you know where they will be around town. I've seen where you can have them come to graduation, weddings and other events also! Who wouldn't love that?

Scored some vegan nachos with my Indy's Community Food Coop order...bonus that it's Cinco de Mayo!…read more It was a great deal to get a large bag of organic blue corn chips along with veggie crumbles, refried beans, Spanish rice, corn and regular salsa, guac, pickled onions and jalapeños. Enough for at least 2, possibly three meals! Everything tasted great and was packaged seperately to ensure freshness. So filling and tasty on this quarantine CdM...thanks, Nacho Mama's!

Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

A lot of the same items as their brick & mortar store. Just as good with great service & decent…read moreprices.

Good size portions and quality food! Chicken and lamb gyro…read moregreat love the tzatziki sauce and hot sauce for the NY style mix

DELICIOUS donuts!!!! Always fresh, nicely filled and 3 definitely fill you up!!! Staff was friendly…read moreand very attentive!!! Highly recommend!!!

This is a solid food truck that frequents many local businesses in Indy. We've ate here a few times…read morefor Korean corn dogs and donuts. We were at the Binford Farmers Marker this Saturday and spotted the BB&B truck. My fav thing to order is the brioche donuts. The order comes with 3 donuts and I tried the fluffernutter, maple bourbon and confetti filled ones. They were delicious, and always come out fresh and hot! You can follow them on social media to see where they will be setup for the week!

I stopped here for shrimp tacos, but to my surprise, they don't make shrimp tacos. I noticed…read moreseveral small taco shops along West Washington don't make shrimp tacos, but that was okay. When I walked in, I was greeted by the owner, who was extremely nice and friendly. I must say, the small area was really clean. Since they didn't have what I wanted, there was a couple in the seating area who highly recommended the burrito--they said this is what they get every time. Although they didn't have shrimp tacos, they were able to make me a shrimp burrito. I will say that it was filled to capacity, and the flavors were good. Overall, I give them an 8/10, and if I'm in the area again, I will definitely be back. Go check them out!

This is a small spot located on Washington St just east of kroger. If you're going too fast you'll…read moremiss it. It's a small establishment inside that closes at 8pm and reopens just as a food truck after until about midnight. I came here based on the reviews and photos online. The service was great with great English. I ordered the steak nachos and tacos. I didn't like the nachos because the meat tasted (unseasoned) different than the meat in the tacos and it was cold. They offered to make something else. Im glad I tried the tacos because they were good. Not much different from other tacos trucks. If I'm in the area I'd go back for the tacos.

Great tenderloins and service. This is usually my go-to whenever I visit the food trucks.read more

At yesterday's Statehouse Market in downtown Indy, I finally got a chance to try out The Legendary…read moreKitchen. This is a food truck that comes out of Franklin, Indiana's Legends Golf Club. It's decorated in a light golf theme with colorful graphics and a fun spirit. It's got two windows - an ordering window and a pick-up window - and it's definitely a rather large food truck. The menu here was fairly simple with some basic American classics including a hand-breaded tenderloin, hand-breaded spicy chicken sandwich, chicken tenders, chicken salad (I sense a theme going on here), a basket of fries, some drink options, and it seems like there are some other options that occasionally surface on the menu. The Legendary offers meals - so, for example, the sandwiches generally come with fries. I opted to order chicken tenders with fries for $13. They had 3 sauces - barbecue, honey mustard, and one other I'm forgetting. I had barbecue. There was a decent wait in the line, though that's certainly not on The Legendary. Once I ordered, things were ready fairly quickly and they were actually served hot. I will say that the plate-type container used is a little flimsier than I would like. I opted to eat outside, but even when I tried to carry it to the trash I had trouble doing so. The employees were friendly. They were busy, but maintained a nice professional decorum. I was honestly amazed at the generosity of the serving. I would almost call the chicken "slabs" rather than "tenders." They were nicely sized, fresh, clearly hand-breaded, and absolutely delicious. I usually complain about the elevated prices at a food truck, but I'd pay $13 for this food anywhere. The fries were nicely seasoned. They were sort of steak fries - definitely thicker - and they perfectly complemented the tenders. If I were to compile a list of my top 5 Statehouse Market meals, there's no doubt this meal would be on it. I loved everything about it. In fact, the only reason I might not order it again was because it was actually such a generous serving that I could barely eat it all. While I will admit I wish the plate situation was a tad more stable, this is a 5-star experience all the way. I'd love to see Yelp's Rick G., a tenderloin blogger in real life, try this tenderloin out. I think it may very well be the rare food truck tenderloin to be worth your time. There's no doubt I'll definitely be back.

Coworkers turned me on to this taco truck, and I'm glad that they did, I always love to search for…read moreauthentic tacos, and they did not disappoint! Each taco was seasoned and cooked well, they came With corn tortillas, cilantro, onion as well as fresh cucumber. I very much appreciated that you could get the green sauce as well! I'll be visiting again, I'm excited to try more delicious food! Check them out if you are in the area.

This is a phenomenal food truck that will stop by my work every Friday. It's an absolute bonus…read moregetting to check them out with such convenience. Every person that has helped me has been incredibly kind and always smiling. I am a Mexican food junkie and this is never disappointing. My go-to is their chicken burrito and chicken quesadilla. The burrito is a massive size and every topping inside always tastes fresh. I love the design on their food truck as it is aesthetically pleasing and always clean.

This is a great monthly event! For families with little ones, it's nice that it starts at 4:30 -…read moreplenty of time to grab some food and for the folks to grab a beer before bedtime for the littles. For those who are more footloose and fancy free, the live music starting at 7 is usually really fun. For everyone, the chill vibe, friendly folks, and delicious beer make this a great Friday night shindig on the west side. Plus, once you're here, there are a lot of other great spots on Speedway's Main Street to check out, too.

I've been a little hit-and-miss when it comes to the Indiana Government Center's Statehouse Market…read morethis year. I've had a couple downright disappointing experiences, a handful of average ones, and only occasionally something that truly impressed me. I had planned to visit a pizza truck that was scheduled to be here today, but it appeared to be a cancellation. Box Burger was packed, Union Jack's was busy, and I'll admit that nothing else was striking my fancy. I spied the attractive Garnacha Spot truck and was intrigued. It is beautifully decorated. The line wasn't too bad and I was working on a limited time schedule due to an upcoming meeting. I checked out the menu - tacos, quesadillas, tortas, and a handful of other items. I opted for a chicken quesadilla. I'll be the first to admit I'm no expert when it comes to Mexican. I'd almost guarantee I lean toward Americanized Mexican cuisine. This quesadilla was right at $4.50 plus tax. I should have gotten two, but I typically eat outside and I knew I had to rush. What can I say? I loved this quesadilla. The seasoning mix was perfect, the flavor wonderful, and the serving size was definitely right on for a $4.50 quesadilla. Yes, I could have eaten another one. Easily. The best part for me here? The service was perfect. The woman who took the order was helpful and super friendly. While I'm sure they'd have loved a bigger order, they were marvelously hospitable. The person who handed me the order, presented in a styrofoam container, recognized the difficulty of carrying in a wheelchair and offered me a bag - I didn't take it, but I loved the thoughtfulness. This experience was definitely one of the highlights of Statehouse Market for me this year. The people were friendly, the food was delicious, the prices were fair, and the truck is attractively decorated and fits with the personality of the people and the cuisine. I'll easily return the next time I see The Garnacha Spot and I'm genuinely looking forward to it.

Great food truck. The fish taco was delicious. It came with a big piece of flaky cod and had a hint…read moreof spice. The French fries were good but a bit salty to me. Next time I will tell them to go light on the seasoning. My coworker had a churro and said it was one of the best she's ever had.The staff was nice and the food items were reasonably priced.

I really like the wide variety of products sold at this store. The prices are comparable to Saraga…read more However, meat is often on sale but the lines to get meat are always so long. Download the app to view discounts and use coupons in store. The place is generally clean and the bakery smells so good.

I appreciate being treated to lunch but wouldn't return. I didn't realize what the name was until…read morenow, so it is definitely not an optimal spot if you have vegetarians or vegans dining with you. I like a dim atmosphere, but it was hardly lit enough to read the menu. It was difficult to navigate as it was mostly in Spanish. Extremely limited vegetarian options which I'm not sure I can assume were actually without chicken base in the rice, etc. I didn't even see a vegetable fajita on the menu. My vegetarian burrito sans crema and cheese consisted of little more than rice and a couple small diced pieces of avocado and diced tomato. Iceberg lettuce? I saw corn niblets and a pea fall out. Bland. Hot sauce choices not fantastic. What kind of burrito contains no beans?? Everyone else at my table received flatware. I was given a plastic fork. Once I received an actual fork & knife, they kept tearing the paper underneath my burrito. Strangely served with raw cucumber (ick) & lime wedges on the side. Edible at best. The atmosphere looked interesting upon entry, but it felt grungy, the chairs were heavy. I was seated right next to a brick wall/chimney. Service was sparse. Definite language barrier. The dish my companions received was an array of meat in a molcajete. Mixed feedback on the peppers being ungodly too hot & some of it, especially the sausage, having a good flavor. It was massive & messy. It was interesting initially but definitely didn't look appetizing to me. That came with a bowl of beans in sauce with what we later discovered were Chicharrón on top. It looked like boiled mystery chicken skin. A friend from SoCal I consulted online had no idea what it was from my photo as we tried to discern it & they didn't realize it was even Mexican food from the appearance. It was assumed I was at an Asian joint. We had to ask for drink refills far into our meal. I was given a fresh new cup. The server took another person's cup from the table and refilled it in the back. That was strange and seemed unsanitary. We didn't get everything we asked for. I'd say language was the problem except for the fact the server had understood my requests when "crema" was the only Spanish word I used. Ladies' room had room for one person at a time. The sink was backing up. It felt dingy like the rest of the building. I'm glad they had paper towels and not just a hand blower. I didn't choose the restaurant. It was one of the worst if not THE most horrible Mexican meals & experiences I've had in my life. Hard pass. I'd gladly pay more for better fare elsewhere. I can make far superior at home.