The most authentic Mexican food I have found on this side of Indy!…read moreMoving from California, we had a hard time finding what we were used to, but Taqueria Rosales has it! The tacos, the fajitas, the menudo, the lengua...all incredible! Highly recommended!

Salsa tasted bad and I couldn't eat it. My torta didn't come with French fries. All other…read morerestaurants offer French fries when you order a torta. $16 for enchiladas seems a little excessive for me. On the good side, the torta was delicious and the service was nice. I don't know if I'll be back.

Best tortas in town, pazole is out of this world, the carnitas is legendary, and oh my god, the…read moremilanesas... absolutely incredible. The service is as friendly as it gets, the folks there are just lovely. I adore this place. Please note that the people giving bad reviews of this place are generally mouth-breathing morons. =)

Well the name is what brought me here. Anything with Carnitas sign me up. We decided to share a…read morefew things, Choriqueso and a few tacos. Unfortunately, the queso was watery and lacked in flavor on this day. We also had to send it back since it was not hot. This was disappointing considering the place was not busy at all. My hubby had 3 tacos one steak, brisket and one carnitas. These were just okay. I might try it again but only if driving by and there is a special.

I really like the wide variety of products sold at this store. The prices are comparable to Saraga…read more However, meat is often on sale but the lines to get meat are always so long. Download the app to view discounts and use coupons in store. The place is generally clean and the bakery smells so good.

I appreciate being treated to lunch but wouldn't return. I didn't realize what the name was until…read morenow, so it is definitely not an optimal spot if you have vegetarians or vegans dining with you. I like a dim atmosphere, but it was hardly lit enough to read the menu. It was difficult to navigate as it was mostly in Spanish. Extremely limited vegetarian options which I'm not sure I can assume were actually without chicken base in the rice, etc. I didn't even see a vegetable fajita on the menu. My vegetarian burrito sans crema and cheese consisted of little more than rice and a couple small diced pieces of avocado and diced tomato. Iceberg lettuce? I saw corn niblets and a pea fall out. Bland. Hot sauce choices not fantastic. What kind of burrito contains no beans?? Everyone else at my table received flatware. I was given a plastic fork. Once I received an actual fork & knife, they kept tearing the paper underneath my burrito. Strangely served with raw cucumber (ick) & lime wedges on the side. Edible at best. The atmosphere looked interesting upon entry, but it felt grungy, the chairs were heavy. I was seated right next to a brick wall/chimney. Service was sparse. Definite language barrier. The dish my companions received was an array of meat in a molcajete. Mixed feedback on the peppers being ungodly too hot & some of it, especially the sausage, having a good flavor. It was massive & messy. It was interesting initially but definitely didn't look appetizing to me. That came with a bowl of beans in sauce with what we later discovered were Chicharrón on top. It looked like boiled mystery chicken skin. A friend from SoCal I consulted online had no idea what it was from my photo as we tried to discern it & they didn't realize it was even Mexican food from the appearance. It was assumed I was at an Asian joint. We had to ask for drink refills far into our meal. I was given a fresh new cup. The server took another person's cup from the table and refilled it in the back. That was strange and seemed unsanitary. We didn't get everything we asked for. I'd say language was the problem except for the fact the server had understood my requests when "crema" was the only Spanish word I used. Ladies' room had room for one person at a time. The sink was backing up. It felt dingy like the rest of the building. I'm glad they had paper towels and not just a hand blower. I didn't choose the restaurant. It was one of the worst if not THE most horrible Mexican meals & experiences I've had in my life. Hard pass. I'd gladly pay more for better fare elsewhere. I can make far superior at home.

Great authentic food, service, prices. This is one of my go-to places. Often items are served with…read moredelicious cactus! Who knew?0

I ordered the Taco Asada, full of steak but I do wish their onions were not as thinly chopped, not…read moreenough cilantro! I only got two lime slices for four tacos and the limes weren't very juicy either. The radishes were plenty but only two slices of cucumbers. The steak was seasoned and the tortillas were good!

8.11.26 Popped in for Taco Tuesday. I always try the taco of the month, and for August 2026 it's…read more the Muay Thai. Billed as fried shrimp, cooked cabbage slaw, fajita peppers, chile lime cucumber spear, panang curry sauce, peanuts, green onion and thai basil garnish on flour tortilla with a lime wedge. The shrimp was nicely done and there were enough of them to make a decent taco. Overall, everything has a sweeter flavor. My hubs wasn't the biggest fan (he's more of a "traditional taco flavors" fan) but I liked it. We also had the green chile queso & chips, which was definitely on the spicier side today (in a good way). For beverages, I took the advice on the wall and mixed the cold brew & horchata - -big #yum ! #ReviewsByRL

I do not have pictures but the vegetarian tacos are terrible. There was no flavor at all.. they…read moreliterally just threw all the veggies together... The queso is pretty good but comes out in a minute which worries me. Their happy hour used to be until six and now they switched it to five which really sucks since I get off work shortly before then. Now I really don't have a reason to come.

Good drinks, great tacos! Agave & Rye is super cute with its bold, artsy decor, and charming patio…read more They have a lot of interesting tacos. Epic tacos are huge and one just might fill you up! If you have a big appetite, go ahead and get the trio. Margaritas were delish. Service was good. No issues and the food came out pretty fast.

Do not walk, run to this place! Absolutely amazing drinks…read moreand even better tacos!! The bartender Hunter was amazing! I will be back to try even more!

Stopped by Taqueria Tienda Morelos and left wondering why I hadn't come sooner…read more The tacos were outstanding. The tortillas had that authentic flavor and texture you just don't get from chain restaurants, and the meat was flavorful, well-seasoned, and packed into every taco. The green salsa was the star of the show for me. Creamy, slightly spicy, and absolutely addictive. I found myself putting it on every bite. The fresh cilantro, onions, and generous lime wedges brought everything together perfectly. Simple ingredients done right. Beyond the food, I loved the atmosphere. It's part taqueria, part Mexican market, which always feels like a good sign when you're looking for authentic food. No frills, no gimmicks, just great food and a steady stream of customers who clearly know where to find the good stuff. If you're in Indianapolis and craving authentic street-style tacos, this place deserves a spot on your list. I'll definitely be back for more tacos and to explore more of the menu. Worth the stop. Bring your appetite.

I've had the chicken tacos twice and today', I had asada tacos and Torta Cubana. The tacos are…read moreauthentic with cilantro and onion and packed with meat. A great taqueria! The Cubano was not to bready with sausage, egg, bacon, ham and was delicious. Not sure what Chris C below is talking about because Paco's has nothing on this place. Let's be real, the best authentic taco spots in Indy are on the West and Southside. Nothing in Fishers comes close. Chris must be a Taco Bell guy. Great job Tienda Morelos Grocery Taqueria!

Stopped into Social Cantina with our executive assistant after our organization's national…read moreconference and it was exactly what we needed. The ambiance was really nice--more polished and plush than what I expected from a cantina, but still relaxed and welcoming. The taco menu was creative with plenty of options, and kudos to the chef because everything we tried was flavorful. Service was fast, food came out quickly, and the portions were perfect for a post-conference bite before dinner. Overall, just a great vibe from start to finish. I'd definitely make a return trip next time I'm in Indianapolis.

My daughter was craving Mexican so this was the place that was within walking distance. She found…read moresomething that she liked on the menu. She had the tacos Americano she got two ground beef and one carnitas. They came with pico de gallo, romaine, sour cream, shredded cheese. She enjoyed them. Didn't I get the level of enjoyment for them, she was able to put down one ground beef and one carnita. I ate the last. Not a big soft taco fan, but interior ingredients were flavorful. I was not a fan of the salsas that I tried. They did send over chips, that were in my opinion. They were crispy. Had no flavor of either salt nor lime on them. Definitely needed salsa, but as I mentioned earlier, the salsas were not very good. Good. I had a roasted red salsa, salsa Verde, plus chili de arbol. None of them, had anything going for them. That was positive. It tasted like it was just the ingredients without seasoning. The salsa Verde tasted like just green tomatoes, and the same for the red. The spicy one, tasted like Tomatoes and spicy peppers. The menu appeared to have a nice variety of different items. I would definitely give them a second chance on something else.