Staff is friendly and welcoming. Interestingly, they were…read moreplaying Cuban jazz and salsa--pleasant, but I found myself wishing for something like Selena y Los Dinos or Emmanuel Cortes to better match the vibe. The agave spirits selection is underwhelming, though that may be influenced by visiting the day after "Gringo de Mayo." The chips are comparable to standard "restaurant-style" options you'd find at a grocery store. The quesadilla is a bit unusual--there's no integrated mix of cheese and protein. Instead, the components are kept separate, which explains why the menu describes it as "baked." I initially thought that was odd, but it makes more sense now. The ranchero beans are overly salted, with little depth beyond that. While there appear to be other seasonings, they don't come through. The rice is plain and unremarkable.

We were in town for a meeting at the largest employer in NW Arkansas, I'm sure you can guess who…read morethat is. When we arrived at the hotel late, we wanted to grab a quick dinner and I had eaten at an Abuelo's in Orlando many times. Felt like that was a solid choice for us since we knew it was not a gamble. Rick was our server and he was helpful and friendly. He brought out their trio of salsas with hot tortilla chips that felt like they were made minutes before. Not sure if they are, but they did taste fantastic! I love their queso here, and they had a Diablo one that I hadn't had before but we decided to get the dip trio- queso, Diablo queso, and guacamole. What an epic decision! They came with more tortilla chips but also chicharrones which was sturdier and could hold up to the thicker Diablo queso and guacamole. I couldn't stop eating the salsa and dips. I chose to get a combination plate, with an enchilada, taco, and tamale. Rick mentioned they had a mashed potato side that was tasty- not expected for a Mexican restaurant but I decided to take the recommendation. Rick came through, honestly I could've eaten just the dips and potatoes and had been super happy about it. I overate, which was a problem but in a good way because I fell asleep immediately after we got back to the hotel. We were doing a crazy travel week where we were in 5 states, two countries for meetings, so not a lot of rest. It's part of a chain but this one was clean, friendly, with great execution on the food. Rick was clutch with more salsa and chips which in the end was my undoing but I didn't care. Visit here and make sure you try their dips, and the mashed potato side which may have been one of the best things I had all week. Dead serious! The next time I go I'm going to ask for no rice and beans and just get these crazy mashed potatoes. Thank you Rick and Abuelo's for reminding me that every now and then, going to eat at a chain spot is still a good thing.

Amazing waiters, fast service! Recommend going into the bar area with fast seating tables that are…read morefree to take. The food is amazing and never fails to impress.

Chuys in Rogers was great and very accommodating to a 20 person group. Everyone was helpful and…read morepleasant. Our server Julio was top notch and on point. I highly recommend asking for Julio. The Enchiladas and Chili Releno meal was on point. Apparently the Coconut Mojito was fabuloso!

Great spot, fun vibe. The food and service was great and the drinks were even better! Well worth…read morethe drive from the south side of Springdale.

First time and the margaritas were excellent! Food was good, service was perfect. Definitely will…read morebe back soon!

Havana Tropical Grill delivers the real deal. The flavors are bold, fresh, and full of that…read morehomemade Latin comfort-food feel. The arroz con pollo was fantastic -- perfectly seasoned, flavorful, and a generous portion without being overly spicy. Just the right amount of kick to keep things interesting. I ordered takeout, but the inside caught my attention -- lively atmosphere, colorful décor, and a fun tropical vibe that makes you want to stay and enjoy the experience. Great food, great portions, and a little taste of Havana right here in Rogers. Definitely worth checking out if you're craving authentic Cuban-inspired flavors.

Delicious authentic Cuban food in the middle of the Ozarks. Who would think you could find such a…read moregem? I neglected to take pictures, but trust me everything we tried was awesome. Empanadas were a good size and stuffed with meat. My kids had sandwiches- one had a Cuban the other Bistek. Both were delicious. I had the appetizer sampler- great tasting treats. My husband had the Taste of Cuba and loved every bite. Service was good and attentive.

We enjoyed a fabulous lunch at Table Mesa…read more We were surprised at how dead it was inside on a Wednesday for lunch, plenty of tables available. We got seated right away. We had nice and attentive service. I ordered the Santa Monica club, which is actually a wrap. But was delicious and was able to swap out my side of fries for the Esquites which were also good. My husband ordered the pork tacos with black beans and rice, also delicious. Very pleased with this choice. And it's in a lovely setting right on the town square.

I tried the "cheap dates" here almost 2 months ago and I wish we lived closer because I haven't…read more been able to forget them. Maybe I was hungry, maybe they were that amazing but what a delicious treat. The korean bbq tacos were okay though the beef was a bit tough. Great customer service as everyone kept checking on us to make sure we didn't need anything. Overall we had a good meal and the ambiance was nice.

Restaurant is always clean and tidy. Service has always been friendly! Food is top notch, but I…read moredo think the bowl/cup of the Rustic Tortilla Soup is way overpriced at $11 for what you get. All in all though, 5 stars!

Stopped by local lime on our last trip through NW Arkansas. I'm so glad this restaurant is here as…read moreit might be one of the better options in the area for food. When you arrive there is plenty of parking in the lot out front. Walking in you'll be transported to a vibrant, upscale-casual, energetic atmosphere in the heart of the pinnacle promenade. To start we order chips with the salsa flight (Caribbean mango, verde tomatillo, and zucchini) which were excellent. Next we ordered a queso blanco which was perfect and I couldn't stop eating it. For my drink I ordered the Texas two step margarita (Reposado Tequila, Jalapeño Infused Triple Sec, Basil Syrup, Lime) which was perfectly balanced and had the right balance of heat and flavor. For my entree I ordered the chargrilled ribeye tacos (Grilled ribeye steak, fajita veggies, tomatillo sauce, queso fresco, Mexican crema, cilantro · House-made flour tortillas) which were cooked perfectly and were so good. Overall we ordered way too much food. I'd probably pass on the salsa and order the queso. Definitely check out Local Lime if you are in the pinnacle promenade area!

Good service, great food, every Wednesday they have $1.50 pupusas…read more Las mejores pupusas del NW AR.

The food was great and our server, Abel was so helpful and kind. We enjoyed the Pork Tamales,…read morebread and Papusa . We will be back!

Went here for dinner a while back......a fantastic meal is what we experienced. My wife ordered…read morethe steak fajitas for one, which in all honesty, was enough to feed two of us. Meat was tender and juicy, and simply perfection. I chose to have the taco, enchilada, and tamale combo which was also perfection. My only warning is do not fill up on the chips and salsa.......the salsa was fantastic, too.

Restaurant smelled like bleach when i walked in. I should have turned around and left right then!…read more Ordered #41 enchilada and taco. It took about 2 minutes to get to me so made me wonder if all the food was already made and just warmed up. There was no cheese on top of beans, the taco tasted like it was dipped in industrial oil, the enchilada was extremely small and had an odd flavor. $14.99 for that! Waitress had an attitude and was not helpful or friendly. Won't be going back there ever again. If you want really good Mexican food at a great price, go to Victoria's in Pea Ridge.

Overall,not as good as was a year or so ago,a lot of the reviews looks like not by the…read morecustomers.Amount of food serviced is 2/3 of what was,but understand cost increasse on food..Some of the servers are good,but some are not.....

My wife and I have been going to On The Border for years. We always had good service and quality…read morefood and drinks up until a few months ago. The margaritas have changed to the worse and yesterday was the worst experience we've ever had with service. The bartender wasn't at fault except for serving us the wrong margaritas, she was one of the 7-8 employees in the bar area actually working. Most including management were either talking or on their phones. Frankly we won't go back because this place has gone down hill terribly and the quality of food and drinks have fallen off. Not sure what's going on with this location, but it needs fixed.

The atmosphere was a blend of modern and traditional Mexican with pictures referencing Frida Kahlo…read moreand beautiful colorful lights. The high ceilings and plenty of light along with comfortable seating helped create a welcoming atmosphere. Our waiter was attentive and personable. As for the food: we tried a carne asada burrito, avocado tacos, and al cilantro enchiladas which included freshly made rice and refried black beans and a fresh salad. Everything was delicious. All of the ingredients were fresh. The food was well seasoned and beautifully presented on the plate. We greatly enjoyed the experience and highly recommend this restaurant.

TLDR - don't go!…read more First sign this wasn't going to be a great restaurant... how many words do I need to look up to read the menu? One is too many and I'd say more like 5 here! Random words with no explanation- one word I never found a translation for. Here are examples you might want to look them up in advance LOL: Palatero: Cochinita Pibil: Campestre; Esquites Maybe you know these words. I did not. Maybe I could have asked but we were already being given attitude. The waitress started acting like we were a burden from the first interaction- a request for water with no ice (they bring ice water to the table on the first trip - I'm not sure how it's MY fault that I don't like ice - but the huff and rolled eyes were my clue to her annoyance). Confusion at ordering - one of my companions wanting clarification- even pointing to what they wanted and asking questions. The waitress was obviously already frustrated and instead of explaining and making sure everything was clear just walked away. Items came but didn't match what was ordered and the pushback included a huffy manager. Finally got what was ordered but.... Now to the food- cheese dip was ok but certainly not worthy of the price. Rice and beans were fine. But the Bland guacamole was an insult to the avocado. The chips are hard and too thick. Perhaps stale too? They do a dip sampler - emphasis on sampler as there might be 2 Tablespoons of each dip! The worst dish was the tortilla soup. Pros - lots of chicken. Cons - very bland! A little too much heat but no flavor, no seasoning. Most tortilla soups have some freshness - cilantro, maybe some pico de gallo or at least some diced tomato. Nope, chicken, cheese, chips and some crema drizzled over the top. Soooooo - staff that acted like they were doing us a favor. Food that was just better than edible, The highlight? The decor is nice. Ok - NW Arkansas does not have a lot of great Mexican places. Or Tex Mex. But this place is permanently off my list! Too pricey, bad food and rude staff!