One of the best taquerias I've been to in a long time which I frequent often, with very reasonable…read moreprices and great food. However, slowly but surely the portions and the size of the burritos are getting smaller and smaller. I hope this doesn't lead to a price increase, as this is the pattern I've seen in other restaurants. Please Taqueria San Bruno, don't get greedy, you are always busy and please stop reducing the portions. You'll be fine in the long run.

My parents were leaving for the Philippines and they wanted Mexican food before they took off, so…read moreof course we had to go our family favorite, TSB! They weren't picking up the phone, so we chanced it and luckily the wait times weren't too long and we were in and out in under 20 minutes. I was hella hungry so I opted for the ceviche tostada, carne asada super burrito grilled, and a steak and shrimp quesadilla. The ceviche tostada has to be one of their most underrated menu items. Great portion size, good flavor, and all for $6.95. If you like fish ceviche, definitely recommend trying this. The burrito was amazing as usual, crazy how the flavor and quality has stayed the same over the past 20 years. Kudos to their entire team for keeping the traditions going. My parents ended up snagging my quesadilla and they were pleasantly surprised how much they enjoyed it (I wasn't lol). The quesadilla is HUGE. They pack that thing with so much shrimp and steak, it's well worth the $14.95. It also comes with sour cream and guacamole on the side. If you want something lighter but still want the great flavors, give the quesadilla a try!

"Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

Mi Durango has been consistently good over the years. Great little salsa bar. Everything is fresh,…read moregenerous and authentic! Carnitas! Love the little outdoor seating alley with the succulent garden

Came here this past weekend for a friend's b'day dinner. Love how pretty much everything here is…read morehomemade and fresh! From the guac, the tortillas, the aguas frescas, and more! I had the Carne Asada Fajitas with pinto beans, salad, rice, and tortillas. Everything tasted great, but I feel that the carne asada could've been seasoned a little more. The prices are reasonable for the generous amount of food you're served. I'm not from the San Bruno/650 area, but if I'm ever around there again, I wouldn't mind going back to maybe try their fish tacos. Nice staff, too! It was a little loud, though, as there was someone singing at the bar and another gentleman was playing music near our table, haha. It's a fun choice if you're down for decently-priced food, a colorful atmosphere, and festive music! :-)

I like the food here, but the reason that stops me from coming is that the place is freezing…read more The front door and back door is always open. No heater to keep us warm. Maybe that's why this place is always empty.

We were a little hesitant to try it out because of the reviews but we were really happy with our…read moremeal and the service. We came just before 7pm on a weekday and ordered Margaritas, guacamole and an elote en vaso/Mexican corn from the Happy Hour menu. Everything was delicious and the chips were hot and fresh too! From the regular menu we ordered the Jalapeño salsa that was AMAZING (not too spicy but very flavorful), the chicken flauta combo and a chicken verde enchilada a la carte. Everything was delicious and our meals were piping hot and very flavorful. Our server, Nestor, was so nice, helfpul and personable.

Went there in October and although the restaurant was empty at time, the service was horrible!! I…read morehad to ask multiple times for basic things such as water and silverware. There was even an issue getting a refill on the water. The food was also bland and tasteless. I used to wat here frequently and even had a landmark birthday party there, but this visit was DEFINITELY my last.

Mar y Mar has been a staple for my friends and me since high school. It has been over 20 years now…read moreand it is still one of those places we always come back to. There is something special about a restaurant that stays part of your life for that long. So many memories with friends started here and it has remained one of our go to spots whenever we want something reliable and delicious. My personal favorite is their shrimp cocktail. It is consistently amazing and I always order it with extra limes. Something about the freshness and the balance of flavors just hits perfectly every time. Places like Mar y Mar are hard to replace. When a restaurant can stay part of your routine and your memories for decades, you know they are doing something right.

Stopped by for some fish tacos, an octopus tostada, and an agua de hibiscus. Overall, the food was…read moredecent -- not my absolute favorite, but still enjoyable. The shrimp was a bit on the chewy side, and while everything tasted fine, it didn't totally wow me. The octopus tostada had good flavor, though. The agua de hibiscus was actually one of the highlights -- perfectly balanced, not too sweet and not too plain. Super refreshing and definitely something I'd order again. The ambiance is lively and energetic, especially with the singers, but it does get pretty loud. It's open seating, so you walk in and find your own table until someone comes by with menus. Service was okay -- not super attentive, but friendly enough. On the plus side, the food came out quickly, which is always appreciated. Overall, I'd give it 4 stars. If it were a little less loud and the service a bit more attentive, it would easily be a stronger rating. Still a solid spot for a casual meal!

I can't believe I've never written a review for Cochinita! Their food has always been superb from…read moretheir truck so I was very glad to try their brick and mortar now. I came for lunch but they still had their breakfast menu and well, I am a sucker for breakfast foods. I had their poblano omelette with chorizo and it was so good! It also came with sides of plantains which were yummy and a side of chilaquiles which admittedly I'm not the biggest fan of but they were pretty good here too. I definitely want to come back to try dinner now!

Came here for the first time, and found the place to be cozy, with great ambiance and great staff…read more The food turned out to be very good as well! The menu offers a variety of items, and we decided on the elote tots (tater tots and elote street-style corn), an appetizer that sounded different, and for the main dishes, the nachos with added soy chorizo and the spaghetti with Poblano chili sauce, plus a side of soy chorizo. The food came quickly, and the elote tots were amazingly good! The combination of tater tots, the corn, and the cheeses (sauce and crumbled) was amazing mix of textures and flavors. The nachos were good, and the pasta with poblano sauce was also very good. The sauce was creamy, with a slight heat, and very different. The soy chorizo was not my favorite, and in the nachos, the crumbled form of the soy chorizo was better suited as an add than as a side to the pasta (maybe it was intended to be mixed in, but I wanted to eat it separately). Just too crumbled and a little dry for me. The service was great, and thanks to Dioscelyn for that. Overall, a very nice meal. We were not hurried and stayed at the table a bit to chat. A great place if you are in the area.

I went wine tasting across the street and was starving after. I looked around and saw this place,…read moreso I decided to grab some grub for the drive home. I got a regular chicken burrito, which has rice, beans, and salsa. The burrito is so dense! It's packed with meat! It really hit the spot. The man at the counter was so friendly and happy-going. The rest of the kitchen staff all seemed like they were having fun. I love that! It's actually quite rare to see restaurant employees liking their job. The place is a bit small with just a handful of tables. It wasn't too busy when I went, which was around 8pm on a Wednesday. Give this place a try!

Heard about this place from a couple worker. Went to the one in South city off a Grand Ave…read more Plenty of street parking right in front and upon metering there was a line. The people here were very welcoming and friendly. Ordered a asada super burrito and I see why the burritos are popular here. Very flavorful and the burrito was crispy just the way I like it. Must try if you're ever craving Mexican in South City.

Blown away by my tripas tacos! Crunchy edges, soft inside, and perfect seasoning. I was even…read morescooping up my onions. I also got a steak and shrimp burrito. Juicy and superb! I am DEFINITELY coming back for more. Might be at the top of my food list right now. Service. Nice. Ambiance. Cute, clean, and updated

We were going to eat at a nearby restaurant, but the wait was 45 minutes for a table for 2, so we…read moredecided to try Los Cuates Taqueria which is on the same block. There were only a few other patrons, so grabbing a table wasn't difficult. Typical Mexican joint with brightly painted walls and Mexican decor. They have a water dispenser and an open salsa bar for your convenience. You place an order at the cashier and they will serve you the order when it's ready. Food came in about 10 minutes. *** O U R P I C K S *** QUESABIRRIA ~ you get 3 tasty quesabirrias for $18.95. You also get consumé, a side of chopped onions, cilantro, and a few slices of lime. It was good, flavorful, lots of cheese, but kinda pricey. 4/5 WET BURRITO ~ Wet burrito with both red and green sauces for $15.75. Comparable to other taquerias in SSF. But most of those places are a drive away, so that's probably why their prices are higher. And they added lettuce as a filler. And when you don't eat it right away, the lettuce is mushy and wilted. 3.5/5 It's good to try new eateries now and then. This was decent, but I think we'll stick to our usual spots that are tried and true for us.

I wanted to like Taqueria Mi Durango II, but it ended up being pretty underwhelming. The burritos…read moreare just okay, nothing terrible, but nothing that really stands out either. What really didn't make sense to me was the pricing. A super burrito with meat is $14.82, but a super veggie burrito is somehow more expensive at $15.55. Charging extra for a vegetarian option without any clear reason feels off and hard to justify. Overall, it's a pass for me. There are better spots nearby with more flavor and better value (La Bonita food truck by Ling Nam) Updating to one star since they forgot to give us chips that we paid nearly $4 for...

Big fan of Taqueria Mi Durango II here. The taco salads are awesome. Their 2nd location is a bit…read moresmaller with five tables and toned down decorations. The molcajete (traditional stone grinding bowl) $34.27 is fish, chicken, steak, chorizo, shrimp, bell peppers, green onions, cheese & tortillas. It is meant for two or more people. My attempt to do this solo failed miserably. At least they have to-go boxes. The steak and shrimps have a charred flavor. The inside, with the chicken, fish, shrimp and pork sausage had a smokey bean flavor combined with snap of green onions and bell peppers. I was surprised the heated stoneware didn't dry out the meats. It was perfect. Service was excellent for a pay at the cashier and they bring you the food type of restaurant. You have to ask at the cashier to re-fill your water. The self service salsa bar is a plus. They will give you actual silverware and plate if you ask. Minor nit. The price on the electronic wall menu was $32.95. The price on the cash register is $34.27. I paid in cash. They need to update the wall menu.

If you're looking for a warm, satisfying meal in South San Francisco, **Tauqeria La Morena** is…read moreabsolutely worth a visit. From the moment you walk in, the vibe feels welcoming and easygoing, and the staff creates a friendly experience that makes you want to come back. The ood is flavorful and standout tacos that are packed with great seasoning and generous portions. Every bite feels thoughtfully made--balanced, tasty, and never disappointing. Whether you're grabbing lunch or treating yourself to dinner, it hits the spot.. It's a go-to spot for anyone craving authentic, delicious food in South San Francisco. Highly recommend!

We were craving a burrito after a golf round, and decided to give La Morena another try…read more I hadn't eaten all day so I went with a carne asada super burrito and a chicken in green sauce taco. The chicken in the taco was quite dry, but with the habanero salsa helped quite a bit. The tortillas for the tacos were really good though. The tacos are quite big but definitely would go for their carne asada instead. For the burrito, it was greasy from the grill, but overall it was fine. The carne asada had good flavor and crisp to it. Their pico de gallo is still one of the best and wish I had asked for extra inside the burrito. Not a ton of rice which was nice, good portion of meat, but for a super there was very small amount of sour cream and guac to the point it wasn't very noticeable. Overall, not a bad spot in a pinch for a quick meal. This was a popular spot for me in the late 00s and like coming back every once in a while for nostalgia.