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    Taqueria Traspasada

    4.2 (434 reviews)
    InexpensiveMexican
    Closed 10:00 am - 8:00 pm

    Taqueria Traspasada Photos

    Business Info

    TAQUERIA TRASPASADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    a man sitting at a counter
    Tikku G.

    Super solid, hole in the wall, taco spot. I tried a few of the tacos and my favorite was definitely the al pastor, would definitely try it if you are in the area!

    Pozole Rojo - FLAVOR! Make sure you add all ingredients they give to you!

    This is a hidden gem! I am at a loss of words. All I can say is come and see for yourself. Torta - Pastor PHENOMENAL Torta - Asada AMAZING Birria Soup AMAZZZINGG Pozole Rojo Soup - INSANE FLAVOR Burrito perfectly made, it does not fall apart, just awesome. BEST MEXICAN RESTAURANT IN ENTIRE AMERICA.

    2 Carne Asada Tacos
    Jenny K.

    Holy cow. I wish I had tried other items here because the steak taco was delicious. It was only $2.60 and I came here with 2 others around midnight. There was only 2 other people around at that time and another 2 were coming in as my group left. We also ordered a horchata and it was delicious! What I loved about it was that there was no ice in it. The large cup was all horchata! I think they must keep it in a cooler because it was cold despite no ice. It is cash only and I did see an ATM in the inside. It was very clean and the guy at the counter was very nice and attentive. I'll definitely come back again!

    Nikka C.

    Cheap, fast, and delicious tacos! The tacos came out within 2 minutes. I got the carne asada and barbacoa tacos with cilantro and onions. The carne asada was definitely tastier but both were great especially for $5! Only con was the space and no water cups

    Traspasada: Suadero Taco
    Belle L.

    CASH only. Best Mexican Food with exciting ingredients: beef head, beef brain, goat meat w/ the usual tripe, beef tongue, and the sometimes pork skin in green sauce. BARBACOA (steamed beef) was amazingly soft, juicy, flavorful, addictive... A Forever Meal. HORCHATA was just okay, but it's chilled (from fridge to you) & NO ice. How thoughtful is that? To Eat: Goat Soup, Pork Ribs in Red Sauce, Beef Ribs with Potatoes & Onion, Cactus Huaraches. CAUTION: itsy bitsy place! Limited seating. WISH: Bigger Space por favor.

    Beef brain. Interesting ... Will not try again.

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    7 months ago

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    1 year ago

    I'm a mexican from Los Angeles. Great meat, owner was polite along with the cooks. Must go!

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    3 years ago

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    2 years ago

    It's Expensive but authentic. Hard to justify $18 for a burrito but it does have quality meat and tastes really good.

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    4 years ago

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    6 years ago

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    2 years ago

    Awesome authentic Mexican street food. Had the beef head taco. Awesome!!! Great help works there. Wish I lived in Chicago.

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    2 years ago

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    9 years ago

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    2 years ago

    Burrito's are exactly like the "yellow jail" down the block. Found out they were related. So glad. As good now as they were in 1982.

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    8 years ago

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    9 years ago

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    3 years ago

    So delicious! Some of the best authentic Mexican food I've had in Chicago. Very laid back ambiance. Service was great too.

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    7 years ago

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    9 years ago

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    3 years ago

    Really good steak, salsas, atmosphere, service, these guys got it down .... They know what they're doing

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    4 years ago

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    Page 1 of 11

    Taqueria Traspasada Reviews in Other Languages

    Ask the Community - Taqueria Traspasada

    Are they currently closed/ have different hours? Went by yesterday (11/18) at 2pm and they were closed.

    They seem to randomly close from what I've heard. But if you visit in August. Make sure you call first. They go on long vacations around that time. They need to be more social or put signs on their storefront stating they are going on vacation. So… 

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(448 reviews)
    2.7 miPilsen
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

    Photos
    La Mejikana - Interior of Buisness

    Interior of Buisness

    La Mejikana - Fish taco

    Fish taco

    La Mejikana - Chicharron de Ribeye

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    Chicharron de Ribeye

    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(123 reviews)
    1.2 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    I'm not one to knock out places that I haven't been for the first time but this one won't be seeing…read moreme ,any time soon. The food was bland and lacked flavor, the enchiladas didn't have the texture and quality you'd expect for a place that's close enough to down town to make its presence known. The service wasn't bad just lacked effort. The server upsold side dishes , but never brought them out. Had them removed from the check. The ambiance is great , nice decor , great music and spacious. The chicken was diced and dry from being reheated so it had those crunchy edges, which don't belong in an enchilada lol. The drinks were sweet and tasty. Overall try if you're gonna be drinking rather than looking forward to the meal.

    Photos
    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Oro verde our Traditional Guacamole

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(551 reviews)
    0.2 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(849 reviews)
    2.7 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(151 reviews)
    1.8 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    1.9 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Taqueria Traspasada - mexican - Updated September 2026

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