I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

We arrived just before the lunch rush - and wow this place got very busy on a Friday!…read more I had The Rancher with spicy jalapeño dressing. Loved it! They have a lot of different refreshing drink options. I tried the pineapple mint - yum!

I absolutely am in LOVE with this restaurant. I try my very best to lunch here every single time I…read moream in town for business. The food is absolutely fresh, service, impeccable, pricing fair, I also am the type of person who ordered the same dish every single time. I "The Rancher" bowl!

It's taken us 21 months to finally try this place - and it's well worth the wait!…read more Envision the ambiance of an intimate Cheers bar: cozy, wood and brick decor with soft lighting. Super nice location in the heart of downtown Wake Forest, Bodega is located partially below street level on White Street, sorta catty-corner from the CVS by the viaduct. Wonderful selection of tasty appetizers, something for practically any preference. A to-die-for eclectic wine list and yummy bar drinks - my margarita el pastor was YUM. Other Yelpers have posted good menu pics & pricing, check em out. We were luckily able to snag the last open table when we arrived, so the rapidity of friendly service and serving of our 6 or 8 selections was amazing. It was truly enjoyable, a definite go-to for pre- or post-Renaissance shows or bowling, a short walk away. As is my custom, I've attached a few pics of the food and atmosphere. Go see for yourself, and let us know your thoughts - enjoy‼

Service 5 Star. Food 4 Star. Value 3 Star. Ambience 4 Star. Cocktail 4.5 Star. Supportive of DT…read moreWake Forest. Just a bit expensive.

We decided to try Rustic Roots again on our anniversary even though the experience wasn't so good…read morelast year. Well I have to say they surely made up for the shortcomings of our last visit. The food this trip was fantastic along with the service. We started with the scallop appetizer and the fried mushrooms. The scallops were seared to perfection. The sweet potato puree they were served on, oh yeah! The fried mushrooms were really good to. My wife ordered the Blackened Mahi Mahi and I ordered the Hot Honey Pork Chop. BOTH were outstanding dishes. The pork chop was tender and juicy and full of flavor. The fish was was like the scollops, cooked perfectly. Thank you for a great meal!

We walked in without a reservation on a Saturday night worried we wouldn't be seated but only had…read moreto wait ~ 10 minutes for a table in the main dining room. The name lives up to the place as the ambiance is upscale rustic!Everything we ate was absolutely delicious! The staff were very friendly and extra attentive. We would definitely return and recommend to anyone in the area!

It was our first time here and we had a fabulous time. Waitress was amazing, beer on tap ice cold…read moreand wings perfectly cooked and yummy. It was a shag St. Patrick's Day party and it was so fun. We will definitely return.

It's super weird attending a concert seated at a dinner table. We were happy that a band we really…read morelike played there but it was so strange sitting through the music especially in such tight quarters. Definitely don't order their brisket. IDK what that was but it was not any brisket that this Oklahoma girl had ever experienced. My husband loved their burger though. I tried to order an appetizer, they said they were out of it. I think the bar needs at least one more bartender. I went to order a drink and the bartender never acknowledged me. She was super focused on making drink orders that were brought in by the servers. I did not know we were supposed to order a drink from a server because I was there for a long time before I saw a server. Once I realized I had to order a drink through a server I was able to order a drink and it came in a decent amount of time. I tried to order a beer, they said they were out of it. Really enjoyed their Old Fashioned. I'd go back if a band I really love came through.

Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

Stepping into the cigar bar feels like slipping into a well-dressed time machine that decided to…read moreloosen its tie. The air hums with the scent of tobacco, oak, and good decisions made slowly. Plush couches and deep leather chairs form little islands of comfort, perfect for sinking into a conversation that doesn't need to end soon. Along the walls, humidors stand like treasure chests, keeping their cigars in stately silence. Vintage wood glows everywhere--from the bar's polished surface to the beams above--each grain steeped in quiet history. Overhead, TVs flicker with old games and new ones alike, while dart boards wait nearby for a little friendly competition between sips of bourbon and curls of smoke. The bartender slides the Old Fashioned across the bar with the precision of a man who's been doing it long enough to know that showmanship is for amateurs. No fancy garnish, no chatter--just the soft clink of glass meeting wood and a nod that says this'll do. Happiness here isn't loud or glittery--it's slow-burning and pleasantly lopsided, like a jazz tune played just slightly off the beat. It seeps in between sips and smoke rings, wrapping itself around you like the worn leather of the chair you've claimed for the night. It's the kind that finds you sitting still, glass half full, smoke curling upward like a satisfied sigh. Cheers!

Definitely recommend! No food but excellent service! The ambiance inside is cool , it reminds me of…read morea club house . Parking in the area is relatively slim but I'd go again!

Stopped by Wye Hill Kitchen & Brewing for Saturday brunch and it was such a good decision. This…read morespot has the perfect laid-back vibe for a weekend meal, plus an unbeatable view of downtown Raleigh, seriously, if the weather's nice, try to sit on the patio! We had a 70 degree surprise January day while we were there, so we did just that. We started our brunch with a couple of drinks: a bloody mary and an iced coffee. The bloody mary had a nice kick. Just the right amount of spice without going overboard. The iced coffee was smooth, not bitter at all, and honestly a great pairing if you're not in the mood for booze. To start, we shared the Dill Pickle Pimento Cheese with ripple-cut fries. I'm a sucker for pimento cheese and this one was outstanding. The dill relish gave it a tangy, fresh twist that worked so well with the creamy cheese. Scoop it up with those crispy ripple fries and you're golden. It's a shareable appetizer, but honestly, I'd come back just for that. For my lunch, I had the Chicken Caesar Pita. This isn't your average Caesar wrap. It was tasty, I wasn't expecting the chicken to be pulled, but it was pull juicy, marinated chicken, tons of Tuscan kale for a hearty bite, and generous shavings of parmesan. The charred Caesar dressing brought it all together with that smoky, savory flavor. The pita bread held everything nicely without getting soggy, and the portion was just right: filling, but not overwhelming. Service was super friendly and paced perfectly, not rushed, but never left waiting. Menu options looked creative and inclusive, with plenty for vegetarians and craft beer lovers, too. We had a great experience and I'll definitely be recommending it to friends who are going to Raleigh!

Poised and ready for the turkey burger...it's gone! However the energy and amazing views remain!…read more Really appreciate how hard the servers work and collaborate! Somehow my server was really slow delivering the bill but no sweat as I engaged with another team member. Always good food and a positive experience overall.