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    Wye Hill Kitchen & Brewing

    4.3 (542 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Wye Hill Kitchen & Brewing Takeout or Delivery

    Wye Hill Kitchen & Brewing Photos

    WYE HILL KITCHEN & BREWING ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Wye Hill Kitchen & Brewing

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    Victoria D.

    [[HIGHLIGHT]]Stopped by Wye Hill Kitchen & Brewing for Saturday brunch and it was such a good decision. This spot has the perfect laid-back vibe for a weekend meal, plus an unbeatable view of downtown Raleigh, seriously, if the weather's nice, try to sit on the patio![[ENDHIGHLIGHT]] We had a 70 degree surprise January day while we were there, so we did just that. We started our brunch with a couple of drinks: a bloody mary and an iced coffee. The bloody mary had a nice kick. Just the right amount of spice without going overboard. The iced coffee was smooth, not bitter at all, and honestly a great pairing if you're not in the mood for booze. To start, we shared the Dill Pickle Pimento Cheese with ripple-cut fries. I'm a sucker for pimento cheese and this one was outstanding. The dill relish gave it a tangy, fresh twist that worked so well with the creamy cheese. Scoop it up with those crispy ripple fries and you're golden. It's a shareable appetizer, but honestly, I'd come back just for that. For my lunch, I had the Chicken Caesar Pita. This isn't your average Caesar wrap. It was tasty, I wasn't expecting the chicken to be pulled, but it was pull juicy, marinated chicken, tons of Tuscan kale for a hearty bite, and generous shavings of parmesan. The charred Caesar dressing brought it all together with that smoky, savory flavor. The pita bread held everything nicely without getting soggy, and the portion was just right: filling, but not overwhelming. Service was super friendly and paced perfectly, not rushed, but never left waiting. Menu options looked creative and inclusive, with plenty for vegetarians and craft beer lovers, too. We had a great experience and I'll definitely be recommending it to friends who are going to Raleigh!

    Dill Pickle Pimento Cheese
    Hayley P.

    I love Wye Hill for a drink and came recently for the first time for brunch. I got the iced coffee - which is the only coffee they have - and it was good when mixed with the creamer. My friends and I also split the pimento cheese/fried dill pickle appetizer, which was DELICIOUS. And then I got the shrimp & grits. My mistake was getting without the chorizo. I don't like chorizo but if that's the clase for you, I would recommend getting something else. It was good but only 3 shrimps. Overall, I enjoyed the food and coffee. At one point before we were able to order we did not see our server for a while, but that was the only frustrating part. Otherwise, she was lovely and attentive.

    Nicole L.

    We came on the last day of the winter menu so got to try some of the fall seasonal items before switching over to spring. The food was all great and the service was also very good an organized. The hostess that sat us actually took our drink order and noticed they had a specific bar runner as well as others helping with food!

    Deviled Eggs (5pc)
    Gorette H.

    Great little place with craft food service. I had the Wye Burger and Skyline beer with deviled eggs for an appetizer. [[HIGHLIGHT]]Great service, fun atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Wonderful spot for people watching.[[ENDHIGHLIGHT]]

    Falan E.

    I came here to try the restaurant week 3 course meal and it did not disappoint. I enjoyed the fried green tomatoes caprese, the birria burger and the raspberry mouse dessert. The birria was very flavorful. I enjoyed the fried green tomatoes. The mozzarella and balsamic with arugula was great flavoring with the fried green tomatoes. The service was great. The staff were attentive and professional as always. [[HIGHLIGHT]]Extra perk is that Wye Hill has a patio and they're dog friendly.[[ENDHIGHLIGHT]] The Moscow mule was refreshing I just would've preferred it in a cooper finished cup. [[HIGHLIGHT]]Today was a nice afternoon to enjoy food and drinks on the patio.[[ENDHIGHLIGHT]]

    Anna W.

    One of my favorite Raleigh restaurants. Love that they have THC cocktails, the vibes are amazing, and the service is always on point. All the food is delicious but the Brussels Sprouts really have the key to my heart.

    Chicken Schnitzel.
    Chris H.

    Quick dinner review. I was dining solo a few weeks ago and decided to try out Wye Hill Kitchen & Brewing. It's an eclectic place in the Boylan Heights section of Raleigh. I started with a beer sampler from their menu, mostly IPA's, all were good. I then had the Chicken Schnitzel which came with a side of mashed potatoes and salad. It was great. I sat at the bar and the service was great. Overall it was a really good experience.

    Drink menu
    J M.

    First time to this restaurant and we loved it. They were doing their Christmas theme and we ate on the well-heated patio. For an appetizer, we had Deviled Eggs, which contained country ham, sweet potato, dill and horseradish. They were very good. The kids had Sweet Potato Soup and a the Wye Hill Burger. The Wye Hill Burger had a 6 oz burger patty, fried green tomato, smoked gouda, cheddar, bacon and chipotle crema. The Loaded Sweet Potato Soup combined fried sweet potato skins, country ham crumbles, smoked gouda and crema. This item was gluten free. For the main course, we selected the Pan-Seared Salmon with wild rice, red pumpkin curry and pepitas; as well as the Wild Rice Grain Bowl. The bowl included sweet potato, pickled onion, heirloom cherry tomato, arugula, lemon vinaigrette and we added the salmon. Both salmon dishes were excellent. Service was great and I will return.

    Food menu
    Sneha P.

    We went in for a quick bite, got a couple apps and a beer ! They have a lot of seating, outdoor (covered) outdoor by the street as well as indoor! We chose to sit at the outdoor covered space as it was raining. Owen was our server, he was very nice quick and prompt. We got the grilled asparagus and the ripple fries w/ pimento cheese + dill pickle dip! Both were soooo good! We were looking forward to the fried chicken drums that were wasn't there on the current menu.

    Ted G.

    Wye Hill is well known for its Brew with a View, but what about its food? The scenic patio on Boylan Bridge provides an excellent backdrop to the outdoor dining space, a view of downtown from a distance like no other. Even when it's cold you will find the patio plenty warm. The small menu focuses on offering a limited selection of dishes, with a few options, surprisingly there are very few vegetarian entrees. The menu does have what some may call a "coveted" Wagyu Burger, which is apparently considered a local favorite and something I just had to try. Much to my disappointment they serve it overcooked, erasing some of the subtle flavors of the meat, and at 27$ a burger that is real disappointment. Their deviled eggs come out like tiny, edible cloud pillows--each one a perfectly halved little wonder, topped with a swirl of creamy, tangy filling that seems to have been piped straight from a gourmet dream. The paprika dusting is like a sassy little sprinkle of spice, daring you to take a bite. The service is warm, attentive and on time. When you leave you know you'll be back--just not sure when. Cheers!

    Tanner K.

    [[HIGHLIGHT]]Solid spot with good food and an even better view.[[ENDHIGHLIGHT]] Had some friends take us there and had a good time. [[HIGHLIGHT]]Awesome outdoor space with solid service.[[ENDHIGHLIGHT]]

    Taylor B.

    Parking is on the street. [[HIGHLIGHT]]They have the option of indoor or outdoor seating, but the indoor seating was actually hotter than outside.[[ENDHIGHLIGHT]] The water was also warm. Not sure if that's the norm or if AC went out. They have a decent list of beers, but it's basically all IPAs. They do have food, but it's a bit pricey. [[HIGHLIGHT]]Overall vibe is more hipster. If that's you, this is a good place.[[ENDHIGHLIGHT]] Service was friendly!

    Shrimp & grits
    Gina S.

    We love Wye Hill and it definitely serves as a neighborhood staple in Raleigh. We went for Mother's Day brunch and had a great time; excellent customer service as well. I recall having the hash previously but it did not live up to my memory this time. We absolutely loved the churro french toast and shrimp & grits dishes. The ambiance is fun and I will keep up the occasional visit to this spot.

    Shrimp and grits

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    Great place for a relaxing evening! Love the new appetizer and a great selection of beer!

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    Page 1 of 14

    Ask the Community - Wye Hill Kitchen & Brewing

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    Postino Village District

    Postino Village District

    4.4
    (222 reviews)
    1.0 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    This was my first time visiting Postinos, and we stopped in for lunch. The service was amazing. Our…read morewaitress was sweet, attentive, and made us feel welcome right away. The food was pretty good. I started with the tortellini soup and had the French toast from the Brunch menu. For drinks, I tried the pineapple mimosa, but it was warm, which really affected the flavor. I also ordered an espresso martini, and unfortunately it had an artificial taste that I would not recommend, especially for the price. One issue we ran into was the number of flies around our table. Even though we were seated inside, there were several constantly circling, and one ended up landing in my water. Our waitress tried to help, but the problem continued. Overall, I enjoyed the food and the service, but I would come back for the food only and not for the drinks.

    Photos
    Postino Village District
    Postino Village District
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    Crawford & Son

    Crawford & Son

    4.5
    (346 reviews)
    1.1 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    0.5 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

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    Interior
    Interior
    10 oz Hangar Steak
    10 oz Hangar Steak
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    Village Tavern

    Village Tavern

    4.1
    (159 reviews)
    4.1 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (353 reviews)
    0.2 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    0.6 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen

    Birdie's Barroom and Kitchen

    4.2
    (203 reviews)
    0.5 mi
    $$

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    I was so excited to come here to try the French toast, however, this was our first time out with…read moreour 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

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