Wicked Tasty is a food truck that travels around New England. I caught them on the town green in…read moreSalem, Massachusetts during a weekend festival featuring dozens of different food trucks in September 2025. After looking all around at the different options, Wicked Tasty stood out by far. I ordered their short rib poutine that included braised short rib over seasoned fries, cheese curds, cheddar jack cheese, and gravy. It was such a savory flavor bomb. They went heavy on the braised short rib too, which is always appreciated, allowing for a quantity that was more than enough to fill me up. Their menu included some other interesting options that would be worth trying in the future and their staff was friendly and fun during the ordering process. If you see Wicked Tasty out and about, make sure to stop by this traveling culinary caravan.

At the annual revere beach sand castle competition, they had dozens of food trucks lined up. Since…read moreI was very hungry, almost everything looked appealing but this truck stood out to me because there was a big crowd waiting for their food from here but also their menu items looked delicious. What we liked most about our experience was the hospitality and kindness all their staff embodied. They had been cooking and/or standing out in the sun all day long and despite that, they delivered food with a smile, answered all questions customers had when placing or collecting their food, and made sure you left happy. I ordered their smashburger but my friend got a side of their loaded fries so I was able to try that too. We waited about 15 minutes for our food, and then tried to find a spot along the beach wall. The burger was very tasty. The ingredients tasted very fresh, the patty was tender, and the maple bacon onion jam gave it a subtle sweet flavor. I wish I would've asked for more of the roasted garlic aioli, both for the burger and the fries. The fries were all really good, and here is where I really had the opportunity to taste the jam on its own. For a dipping sauce I combined a little bit of all their condiments they had - ketchup, mustard, mayo, and relish. For a food truck at a popular event, we thought the prices were fair.

The most incredible food, probably in a 30 mile radius. I recommend everyone to try their chicken…read moresandwich it is still the best I have ever had. Join them for a gorgeous day on the farm and be sure to bring apples to the donkey duo that are farm residents!

Reasonable food. Good quantity. Filling. Quick. Great environment. Good outdoor seatingread more

Saw this while exploring the area and stopped by for some tacos…read more The options here are pretty standard and they have tamales and agua frescas as well. Service is simple, order at truck, get your food eat and then pay. It's unique that they take payments after you eat. They have outdoor seating that is covered so you can still get your tacos in the elements. Also bar seats are available if you want to solo dine. It's a go to spot of mine now. Very delicious.

Holy crap their food is delicious! It's fresh and not drowned in sauces. It was cold out and the…read moreowner asked if we wanted to step into the truck to stay warm. What a wonderful gesture! I had the chicken burritos and should have ordered two so I could have one the next day.

Been wanting to try this for a while. Lucky for me there was food truck near work!…read more I loved the food. I got the halal chicken with hummus and tomato and cucumber salad. It was delicious and was the perfect the lunch. The chicken and rice lived up to the name. The hummus and tomato/cucumber salad were a fresh pairing that took the chicken and rice to a new level. I wouldn't say it's the cheapest option, but it was still pretty fairly priced and you get a lot of bang for your buck. I also loved the numerous sauces they offered. The garlic sauce was awesome; kind of a Mediterranean spin on the yum yum sauce you get at hibachi restaurants. I also got BBQ, hot sauce, and mint/jalapeño/cilantro. The garlic sauce was my favorite but all were good. The service was very informative and quick. No complaints. I definitely recommend!

These guys are at the 101 Hartwell location on Tuesdays…read more They serve simple, reliable, and delicious eats - its just fresh cooked rice with meat and sauce. I had to read up on WHY this meal even exists - but really, there's no point in pondering it. Its just damned good street food. And its not only chicken - you could go veggie, or get the lamb. I always go "combo", personally. Its cheap, fast, filling, and pleasing. It has that feel of comfort food. The sauces are a nice touch - I tend to mix the "white" and the "hot hot" - especially enjoyable after a cold hike over to the truck in the winter. There's nothing not to like off of the CnRg truck.

For a Mobile Food Truck......the food was prepared fresh and promptly. It looked amazing yet when…read moreyou taste it, it was a huge treat. Great portions and flavorful and YUMMY! I enjoyed every bite but most of all the Staff was so friendly and pleasant it was like ordering from a long time friend. They also would give you the location of their Brick and Mortar Restaurant in East Bridgewater, Ma. It was nice to chat with them while our meal selection was being freshly prepared. Being outside for this experience was very enjoyable yet I am looking forward to visiting their Spot in East Bridgewater soon. Thank you for a real positive experience at .... WICKED FLAVAH FOOD TRUCK. See you soon!

Great portion sizes, always trying new fresh specials, menu is unbelievably good all the way thru.read more

Fantastic ribs!!! These guys are great! Very tender and smoked to perfection. It is great that they…read moreare a food truck and are parked in the same location in Downtown Fargo. We really love this place!

One of the bigger food trucks I have ever seen. Grill Man Dan has won a bunch of awards for his BBQ…read moreand certified as a Judge at the Kansas City Barbecue Society, so I was very excited to check it out. I usually review the Ribs, Brisket, Mac and Cheese, Beans, Cornbread those are my go to's. Fortunately they have them all but unfortunately for me he doesn't have a combo meal for all of them. Had to get a rib platter with 6 ribs and it came with seasoned fries. The other platters came with fries and cole slaw but I wanted the ribs more than a big serving of brisket. And the sides were a la carte and I didn't even notice the corn bread sign so I missed it. Brisket tasted pretty good. Amazing that I actually was offered a choice of cut! Point or Flat, That's SUPER rare, Wanted to try both and he gave me a bit of each. Awesome! Good smoke ring and great rub. Point cut I could feel and taste the marbling but not quiet as much fat as I was expecting, I want to say that was a good thing because I'm not about to say "The more Fat the Better" but I think what I mean is it didn't feel like the marbling did much for the meat IMO. Rub was much more savory type, little bit of black pepper, nothing overpowering. The flavor of the meat was traditional a bit, honestly tasted more like roast beef to me. Perfect Texture though, cooked just right. The fatty parts did melt after a few seconds Ribs came pre cut (Thank you!) but these are the types that I have been calling Backyard style or New England style. The meat itself is so juicy but the bark of the ribs is tough and charred and slathered in sauce. And when you cut them its damn near impossible to make a straight cut, the bark gets in the way and your pushing a plate of bark around trying to get at the meat that falls apart underneath. It doesn't mean anything good or bad, it's just a different style to me. A lot of meat on those bones though. Meat was a teeny bit on the tougher side for me but it wasn't "tough" and could have been a bit more juicy but it wasn't "dry". Definitely the kind of meat you need to pour the sauce all over. Mac and Cheese looked like the traditional store hot bar kind of style. Very orange. Might have had a teeny bit of a red spice sprinkled in. Not a terrible taste but nothing I would need again, just general Velveeta mac and cheese stuff. Beans looked like a secret recipe from a crazy Pit Master. They looked amazing and smelled like award winning. The beans were delicious, maybe a 3 bean but I could only Identify pinto and red. Gravy actually stuck to the beans unlike this canned baked bean liquidy stuff. The base was BBQ sauce though and it tasted amazing for the first few bites. After a little bit though I couldn't help but thinking I was just shoveling down warm BBQ sauce and beans. Still really good though. Fries that came with the Ribs were seasoned with kind of like a sweet Mesquite sprinkle. Not bad fries at all, traditional cut, good taste.

Love that this food truck has found a home at Noel's Tree Farm in Litchfield. We just spent a…read morebeautiful night trying most of the menu and were not disappointed. One daughter said it was the best chicken she's ever had, the other is now a brisket fan and everyone loved the Mac n cheese!

Drove by the sign on 3a on Thursday figured I would check them out on Sunday. Nice set up with…read morepicnic tables under canopy. I had the 2 meat plate. Big slabs of thick cut brisket done just right on top of a more than generous portion of pulled pork. The bbq baked beans were the best I've had. The Spank sauce was great and reminded me of Amish ketchup. Huge portions, quick service, cash or credit. I will be returning again. Thanks guys

Did not think that driving down a road in Westford at the back of a commercial office park I would…read morefind the best bbq I have ever had. Yes and before you attack me I have been all over Texas, Kansas City the south the Carolinas trying bbq this was the best. For one the pork and beans are by far the best tasting I have ever had, the brisket was superb better than in KC, the corn bread also excellent l. Yeah ambiance is just some picnic tables but for the quality of the food I don't care. Just thinking about it I want to go back

Hubba's is the real deal. Amazing barbecue and the best in the area. In the past six months, I've…read morebeen Hard 8 in Dallas, Home Team & Lewis' in Charleston, SC and Terry Blacks in Austin known for brisket. I'm going to be controversial and say this is better than Terry Blacks! The Texas brisket was beautifully smoked with a little bit of char on the outside and incredibly moist inside and so tender. This is simply world class barbecue. Hubba's is consistent. I've been there several times and I've enjoyed the ribs, the chicken and the very well crafted pulled pork. The sides are wonderful. The baked beans are some of the best I've had anywhere. The coleslaw is authentic and fresh. The team at Hubba's is awesome. Friendly and helpful. Sometimes it gets a little busy, but sit back listen to the blues that are playing. Find a seat at a picnic table nearby and enjoy the experience. If I could eat there every day, I would. Simply amazing food.

We went one time, but the General Tso's chicken over French fries was hands down the BEST General…read moreTso's I've ever had. Hoping to have it some day!!

Positioned in the parking lot at the Verizon store is this epicurean delight. Ingredients so fresh…read more I love made to order food trucks that also can whip up items not on the menu if asked. We had fries, the 3 stack brisket and the chicken/eggplant parm sandwhich. For dessert we had the fried oreos. Portions are worth the prices. Brisket was so tender. The BBQ sauce was sweet and smokey. Served on a delectable brioche bun. The chicken/parm sandwhich was so big. You def could share this. Fried oreos with option for powdered sugar and chocolate sauce. I am so excited to think about my next visit here.

Wowza! These guys nailed how slow smoked BBQ should always taste! Me and my boyfriend tried some…read morefrom KillKenny's Pub where J.R. Smokey's put up their pig smoker for St. Patty's Day. The servings were huge, served with fresh coleslaw, and their homemade spicy, sweet barbeque sauce (sooo good). Let me tell you about the meat though. The meat was tender, moist, with just the right amount of smoke flavor and falling off the bone. Also I'm pretty certain that the pig is locally farm raised makes it premium meat that tastes so much better than big box store pork of course. I regret not getting more of it as it was gone faster than I expected when we brought it home! We even had a friend over who was just supposed to try a couple bites, well...she couldn't stop. She had a whole servings worth even though she had claimed that she was too full from eating before she came over. It was so mouth watering she just couldn't stop herself from taking another bite, then another and another- lol. I'm seriously looking forward to and dreaming about the time I get to eat some more of their smoked BBQ. I'll literally be drooling about it until then. I'm really not lying when I say it is the BEST BBQ I think I've ever tasted.