Carousel is hands down the best Mediterranean spot. I've been coming here for years and it never…read moredisappoints. Their arayes are a must -- it's basically like a lahmajun with two pieces pressed together, and it's insanely good. I usually go all in and order the tabbouleh, babaganoush, a pound of lula kebab, and shish kebab. Honestly, if you're with 2+ people (or even just really hungry), ordering by the pound with sides is way better value than getting individual plates. You get more variety and it just feels like the right way to eat here. Every now and then I'll switch it up and get the liver plate -- it comes with tons of greens and onions, and when you wrap everything in their fresh pita, it's incredible. Not an everyday order, but when you're in the mood for it, it hits. If you dine in, the indoor decor is super nice and really gives that authentic Mediterranean vibe. They also play a lot of 90s music, which somehow fits perfectly and adds to the whole experience. I've dined in plenty of times and the service is always solid -- staff is friendly and attentive. Just a heads up, food can take a little longer sometimes, but that's because they're always busy and everything is made fresh, so it's worth the wait. I've also done takeout here more times than I can count -- probably over 100 orders at this point -- which says everything. This is easily one of my go-to spots and I keep coming back for a reason.

I've been enjoying this restaurant for many years and always like to pop in occasionally for an…read moreitem or two. While I usually enjoy the chicken sandwich toasted, today I decided to try the chicken Shawarma plate. It came with a nice side of hummus, garlic spread, tahini, and a few other tidbits to layer your flavors. The people here are always very friendly, although they did miss one of the items on my over the phone order, even though when they read it back to me all my items were there... I really like the carnival vibe on the exterior of the building and you will be surprised that the interior of the restaurant is nicer than you would expect. The location is a little out of the way and the parking lot always seems too full, but this is a great place to check out if you've never been here, highly recommend the chicken wrap sandwich, make sure you get it toasted!

The food was delicious. I was really impressed by our waiter Justin, he had good attention to…read moredetail He made sure we were taken care of and he refilled our drinks and brought bread without us having to ask!

Ambience 5/5 Service 5/5…read moreFood 10/10 I would 100% come back and try more of their food.

Yummy and affordable Armenian food! I tried Armenian food for the first time, and Zhengyalov Hatz…read morewas the perfect stepping stone for that! The Zhengyalov hatz and lahmajun are made fresh behind the counter by Armenian women, and service was fast and efficient. Zhengyalov hatz was simple, but flavorful and fresh; tasted light and refreshing with all of the herbs and veggies inside. Lahmajun was crispy like a cracker, yet so savory and well-spiced in its meat on top. Armenian food is delicious, and I have to thank Zhengyalov Hatz for introducing me to it. If I lived closer, I'd happily return for more!

Love this place. We come here all the time, and I like to get take out to bring home and eat the…read morerest of the day. I have to know, though. It's one zhengalov hatz, so is it two zhengalov hatzes?

Food is so good I wish we came with a bigger group and could order more. Baba Gnoush is great and…read morethe beef is so tender! The restaurant is a part of Hollywood history and such a great vibe.

Our dance group came here after our performance in LA to celebrate his birthday! We had a…read morereservation for 9. The waiter or owner Baba, was so very welcoming and wanted us to feel like we were at home. He was very attentive and described our dishes perfectly! Delicious Would definitely recommend coming here! Charming and cozy and friendly!

Restaurant is called Elysee now. (I do not see on yelp)…read more Hrach was fabulous. Vip super secret and private dining room perfrct for intimate parties, dates, or planning murder of your ex. Literally my friend and I were talking about anything and everything in the comfort of our own private room, with our own private air conditioning unit Food and service A+

Ate Armenian food for the 1st time. Got the Oxtail Khashlava, Eggplant dip, and Ground beef kebab…read more(my finger covered up the picture). I'm no Armenian food expert, but I felt All three were delicious and well seasoned. Reminds me of Persian food & some Mediterranean food, but even better ! Service was great. Louisa was very attentive and helpful for answering our questions. Ambiance: This place is definitely geared towards hardcore old world immigrants. Decor is super extra. Folks drive black Mercedes. They started doing live music at one point, and I felt like we were in another country. I love it.

Seriously this place SLAPS! Hamov hamovvvv lol. A…read morefamily-owned take out spot that surpasses most of the average sit in kabob restaurants. TLDR: Hear me out, if you have any doubt about chicken being less superior to beef or other meat. TRY the chicken thigh here. It makes justice for chickens (I still need to try their beef or lamb tho) I was running errands in Glendale today and I was starving and looking for lunch spots around. Turns out Mini Kabob was 3 mins walk away, it was a no brainer, my feet just took me there. Didn't expect to go there, so didn't order ahead but I'm fine with waiting. After last time's magnificent chicken thigh, I was determined to try their other entrees. However, Armen said the chicken thigh is the best seller out of their entrees- well, time for a round 2 I guess? This time I'm eating the entree at the spot and I just gotta say- IT SLAPS!! I'm genuinely not a big fan of chicken, because when you can choose beef why chicken? But this chicken is so juicy, so tender, so heavenly. Yummy!! The garlic sauce is great but the hummus and the fresh lavash, h o l y - f. Last time it was already so good even as a leftover, and eating it right at the spot is just transcending. I also tried their Armenian pear soda, it's delicious and refreshing with the heat right now in summer. I left with my tummy happy and their service is always great, they get busy but still no attitude, no bs, gives the right recommendations. Even this is like a take out restaurant, it still surpasses most of the kabob restaurant. Without doubt I'm coming back again after their break, please be there. I love you mini kabob

Updating my review because we got to try their Chicken Cesar wrap and it is sort of mind-blowing…read morehow good it was. This place is still amazing, but now you can order online too.

I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

The party lunch is a must-try! You need to be at least 2 people to enjoy this delicious and…read moregenerous meal.Drinks are yummy Salad Rice Hummus & Mutabbal Tabbouleh Cheese Fresh vegetables Chicken Filet Bulgur pilaf ...and so much more! The flavors are absolutely delicious, the music is delightful, and the ambiance is warm, welcoming, and friendly. The servers are also wonderful and attentive. Great food, great atmosphere, and a great experience. Highly recommended!

Made a reservation for the DineLA menu, which is happening August 14-28. We arrived at 4:45 and…read morewaited a bit to be seated. Ordered two of the standard dinner and two of the vegan dinner and it was a lots of food--we ended up taking about 4 boxes to go at the end of the meal, definitely come hungry if you decide to do the set menu. My personal favorite was the falafel and the baba ghanoush, especially with the pomegranate seeds which provided a nice brightness. I appreciated the variety of flavors across the different appetizers and plates. Had the choice of coffee, hot mint tea, or hot black tea to close out the meal which helped with digestion. The space is lavishly decorated and it was busy throughout, while likely also was the cause for slower service. Street parking wasn't too hard to find as it was still early for dinner time on Sunday.

A definite must try. The food is amazing. I got the beef Lulah plate, it came with 2 sides and a…read morebed of rice. The beef was perfectly seasoned, the red cabbage salad was fresh and crunchy, the rice was fluffy and tasty, and the hummus was delish. I was given a basket of pita and lavash bread to enjoy with my meal. Tereza is such a beautiful angel; she was very sweet and welcoming)) The place is beautifully decorated, the ambiance is calm and relaxed, they have great music playing. The parking lot is quismall but there's plenty of space on the major streets.

When you're ready to have a delicious and quality Russian/Armenian meal in Sherman Oaks, then…read moreshowing up at Restaurant Areni is the right way to go! Owner Teresa greets you here with a smile and is diligent in getting your order so you can start your delicious journey! We started with being adventurous and asked her for some suggestions. Whatever she said, we said "Yes" to! The journey began with the Cherry Plum juice, Borcht, Georgian Khinkali, Beef Xashlama, Chicken Pagarske Cutlet, Kievske Cutlet and we finished off lunch with some strong thick Armenian Coffee and some Napoleon Cake for dessert! After everything was said and done, we were full, content and very happy that we came! See you here!