Sooo so delicious! I ordered the beef tongue baguette and the manti. WOW! Definitely exceeded my…read moreexpectations. The beef tongue was super tender and you can taste each spice and herb it was cooked in. Super flavorful! The baguette itself was crisp but soft and coated with garlic sauce and garnished with juicy pickle slices!! Very great quality. The manti was crisp and buttery! They were stuffed with a fragrant spiced minced beef and the garlicky yogurt really brought it together with sumac!! I paired it with a pineapple Bonjus and also a minty yogurt drink. I am so happy they're here and so close to home as well. I can't wait to go back and try out more items. I hope they continue to thrive!! Unfortunately I did not dine in so I didn't get the full experience but I did order for delivery and the food arrived nice and hot!!

We really wanted to love this place but sadly it just didn't live up to the hype or expectation…read more Stopped by on a weekday around 1pm and ordered three wraps. The place is pretty small and hard to navigate around the seating. The best and our favorite of the three wraps was the tongue wrap. This was seriously outstanding and one of the best I've had. It was juicy, lemony, cooked well and flavorful. After that, things went downhill. The vegetable wrap was greasy, almost slimey, and falling apart. The vegetables were all soggy and there wasn't much flavor. The chicken shawarma panini was the biggest disappointment. This was so salty and had a bad taste like the chicken was rancid. It was dry and just not good at all. On the way out we spoke to the owner and mentioned how salty it was, to which he said he knows about it and people complain about it often. So why isn't there a change? Sadly not a place I would return to

so good i would recommend this place to all my friends... their lentil soup is so good, the…read morechicken shawarma is so good like omg also the arayes so so good crispy and flavorful.. paired with the yogurt so good service 10 also loved the interior, the lighting#beautiful probably would've been nice to come at dinnertime (also these plates are such a need so beautiful

Sunnin has an incredible menu, and it's easy to see why they've been a local favorite for so many…read moreyears. The flavors are authentic, vibrant, and consistently delicious. They've also done a great job evolving with the times, offering plenty of clearly marked vegan options along with choices for other dietary needs, including gluten-free. Everything we ordered was excellent. The grape leaves were fantastic, the eggplant dishes were so flavorful, and the portions were very generous. The foul (bean dish) was delicious, and when we asked if they could add a little extra to it, they were happy to accommodate us. The service was warm, welcoming, and genuinely attentive. And don't skip dessert--the baklava is some of the best we've ever had. I understand they've recently changed how they make it, and the result is outstanding. It's wonderful to see a restaurant that has stood the test of time while continuing to evolve. We can't wait to return and explore more of the menu.

Food is so good I wish we came with a bigger group and could order more. Baba Gnoush is great and…read morethe beef is so tender! The restaurant is a part of Hollywood history and such a great vibe.

Our dance group came here after our performance in LA to celebrate his birthday! We had a…read morereservation for 9. The waiter or owner Baba, was so very welcoming and wanted us to feel like we were at home. He was very attentive and described our dishes perfectly! Delicious Would definitely recommend coming here! Charming and cozy and friendly!

Levant Bistro (the bakery part has merged with the actual restaurant) is so special. My friend and…read moreI planned to meet here for Lebanese brunch on a gorgeous Saturday. It was such an unforgettable and refreshing experience. Chef Anita has such a vision. Every detail was well thought of, from the outdoor patio dining surrounded by olive bushes to the indoor wooden and oak touches with Fairouz playing overhead. What's even better is EVERY single dish is labelled clearly for allergy diners! AHHHH as a nut allergy girly this had me geekin. All the celiac diners can enjoy their dining experience without any triggering fears as well. I went with their famous Lebanese egg pie and my friend got the grilled salmon plate. We shared the ful mudammas, my fave dish. The gluten-free pita bread def changed my brain wiring. I don't enjoy gluten-free food, and I was drooling. The pita was pillow soft, like how do you do that? Magic, I tell you. The egg pie was SO special. Pillow soft as well and super filling. The flavors of every dish were legendary. We couldn't stop talking about the colors, the plating, the top tier service. Everything about Levant deserves to be raved about. Come one come all. Def coming to Levant next time I'm in Echo Park.

Levant Bistro is charming, the staff are warm and welcoming, and the food is absolutely…read moreoutstanding. From start to finish my experience was everything I could ask for. We arrived midday on a Sunday and we're promptly sat, having been given the option for patio or indoor. We chose the patio, and between the clematis, lantana, and olive trees it is a very lovely setting in which to enjoy a meal. We were promptly brought a bottle of cold water and glasses, and our beverage orders were taken. I had a honey lavender latte with oat milk, and my husband had Lebanese coffee (no milk no sugar.) my latte was fragrant, the perfect temperature, and just the right amount of sweet. The Lebanese coffee was smooth, floral without being perfume, and excellent. We started with the falafel and the batata harra. Both absolutely excellent. For our entrees we selected the shakshuka and the Lebanese egg pie. Both were also excellent. Everything was well cooked, well presented, flavorful without being overwhelmed by any component. We took home a baklava tart, because we simply did not have the ability to eat more at the table. It was tender, moist, not too sweet, the pistachio flavor coming through as nutty and grassy, seriously so good! And it's worth noting, this whole restaurant is gluten free. I would not have realised if I had not known ahead of time. The texture of the pita with the shakshuka was exactly what one would expect, as was the bread of the egg pie. The pastry of the tart was flakey and delicious. And having said all of that, the service is what puts it above and beyond. Everyone was warm and pleasant, and seemed to genuinely appreciate the compliments. Staff seemed like they liked their jobs, which for me is always a good sign.

We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

I have to say I'm so impressed about this place. I order to…read moretake out and one of the best in LA. I highly recommend it Also the portions were incredible. Must try

Because I was familiar with the Skaf's restaurant located in Glendale, I was curious how Skaf's on…read moreYork would compare. I've visited twice for lunch, and both times I had great meals! I've tried both the regular and classic versions of the chicken shawarma wraps and liked them both. The classic style comes with fries on the inside of the wrap, and I thought the chicken was flavorful and not dry. The service was friendly, but during my second visit the staff seemed overextended given the number of tables they had to cover; this may have led to the error in getting the wrong side with my meal but they were quick to correct it once I brought it to their attention. They offer both indoor and outdoor seating, and overall I thought it was a great spot to have a casual meal.

Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

the good: mushroom kebab was nicely seared with crisp edges (waiter suggested a pistachio sauce…read morerather than cream); the pinkish trout was pretty much a cebiche in a coconut-type marinade. didn't try the salad nor the pâté, but sitting at the counter watched both being made and they seemed appealing. the mediocre: the shawarma is the most written-about item. it's a sizeable lump of very fatty meat, and treated as such--more akin to the most gelatinous cut brisket or pastrami than to shawarma. ok, but not keen to eat this again. the bad: mostly the price...ok, it's not street shawarma or cebiche, so one would certainly pay far more in for the restaurant versions. but this is now about double even the inflated pricing. the place is hopping with a mostly younger crowd and just enough tourists to keep it filled...

OM Goodness! It has been so long since a bite of food forced me to stop and savor the moment and…read moreallow every flavor to proclaim its presence in harmony.

Furn Saj is a family-owned Lebanese bakery and restaurant with three locations in Granada Hills,…read moreCalabasas, and San Diego. This Granada Hills location is the flagship location and it was ranked #39 on Yelp's Top 100 Places to Eat for 2018 ( https://blog.yelp.com/news/yelps-top-100-places-to-eat-for-2018/ ). [Parking]: The bakery and restaurant share the same parking lot as Trader's Joe and I had no issue finding an available parking spot on Saturday afternoon. The bakery and restaurant share the same parking lot as Trader Joe's and I had no issue finding an available parking spot on Saturday afternoon. [Atmosphere & service]: There is a mural with two people baking saj bread and there are about half a dozen tables for in-person dining. I placed an in-person order and unfortunately the service was very slow. I eventually got my order after waiting close to 15 minutes despite the lack of customers. [Menu]: Yelp's top highlighted items are Chicken Shawarma, Beef Shawarma, and Spinach Pie. They also have a display case of various baked items. Other items they sell here include Mediterranean specialty pizzas, plates (e.g. lamb gyro), Mediterranean breakfast, and flatbreads. *** Beef Shawarma Wrap (Beef, spread of hummus, fresh tomatoes, onions, and tahini sauce rolled and pressed to a crunchy toast - $18.00): The order came with two wraps. The filling was gooey and messy, but it had a very distinct flavor profile. Not too bad at all. Mini Spinach Pie (Raw spinach mixed with diced onion and sumac herb - 1 piece $2.00): It was not my cup of tea as it tasted very sour. *** A solid 3.5-star for the wrap, but bumped down due to inefficient service.

Food was delicious. Portions are a great size! I had the chicken shawarma with the spicy hummus and…read moreI loved it. Unfortunately I got so full off the spicy potatoes that I wasn't even able to finish my meal. Also, the mule was DELICIOUS. Great service, food came out quick, and was seated quickly. Would could come back.

Really tasty. I had the chicken with baba ganoush and it was excellent. A little too much oil…read moredrizzled on the baba ganoush for my tastes, but that can be fixed with pita!!! Salad was tasty - can't remember which I had, but it was refreshing and tangy and full of greens. I passed on going to this place during the crazy heat wave, since they didn't seem to have full AC, but stopped by this week and was very glad I did. Fans kept us all at a comfortable temperature. Water service was fast, which is always something I look for. We will certainly be back!

I had such a great experience at Galata Turkish Halal Restaurant & Grill! We started off with a few…read moreappetizers, and honestly, that might have been one of my favorite parts of the meal. Everything came out fresh, flavorful, and perfect for sharing. We ordered crispy potatoes, falafel and icli kofte. The service was also great from beginning to end. Everyone was welcoming, attentive, and made sure we had everything we needed without making us feel rushed. That always makes such a difference when you're trying a new spot. The food was full of flavor, the portions were nice, and overall the whole experience felt warm and inviting. Definitely a great Long Beach find, especially if you're looking for good Turkish food and a place where you can order a bunch of things for the table and just enjoy. I'll definitely be back -- there are already a few things on the menu I want to come back and try!

We've ordered food from them before and we're very pleased but this time we ordered takeout for 8…read morepeople and the food was just horrible, almost inedible. The chicken, lamb and salmon kebabs were all hard and didn't seem to be freshly cooked but more like reheated. The salad, rice, pita and sauces were fine. I will not order again.