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    Tasty Spot

    3.5 (30 reviews)
    Open 7:00 am - 9:00 pm

    Order Tasty Spot Takeout or Delivery

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    What's the vibe?
    Good for kids
    Outdoor seating

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    $8 large khachapuri pie-sooooo tasty it's impossible to resist
    Kseniya K.

    Traditional Georgian fare cooked fresh daily. They bake traditional lavash (and many other types of bread) every morning and run out by afternoon. Always a line of customers buying something. Prices for home cooked Eastern European food are not cheap. Delicious khachapuri--one of the best in the area. Large pie is $8, small $5. Definitely try that khachapuri. You won't be disappointed! Best when it's fresh and till warm, as the gooey cheese melts into the sweet dough.

    Chicken soup and cold eggplant
    Melissa W.

    I passed by this spot and they have this old possible hidden gem appeal. Nope absolutely wrong. Tried their chicken soup, cold eggplant, and beef/pork khinkali. Eggplant was descent but definitely overpriced. Chicken soup tasted water downed, bland and overly salty. Khinkali was also a disappointment. Too much dough and only a small amount of filling.

    Churchella
    Vlad I.

    Visited today and was excited to try different types of national chyrchella ( Georgian snikers) stuffed with nuts I kindly asked the server female what kind of nuts stuffed in there ( cos it's usually different ones / almonds / and etc) she was mocking and laughing at me that I don't know that kind of nuts in there , extremely rude female server , great spot but never again there , thx Only kindly buyer helped me to figure out the variety of their stuff

    Chicken shawaurma
    Madina K.

    I love bread with cheese from this place,also shawaurma with chicken is super lit! Keep going guys!

    Pork Shwarma
    Mei C.

    You know it's the real deal when the guy uses an electric saw to shave off the meats from the spit fire roast pit; and this Georgian shop has got it all. Ordered the Chicken and Pork Shwarma, really liked the flavour of each. Meat guy is very generous with the meat portions and the rest of the veggie (lettuce, tomato, onion)fillings. He wraps everything up in a pita and place it in a panini press to heat it up. Shawarma comes in different sizes, but usually a small fills my appetite and at $6 each makes for a really decent meal. Shop also offers a cheese breads and other local Georgian dishes, will definitely come back to try their Khachapuri next time.

    a half eaten piece of food on a plate

    Found a paper in Eggplants with walnuts !!! i was always buying food from this place and everytime I bought i did not have any complains but now this is too much ... I hope they will be more careful from now on

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    5 months ago

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    2 years ago

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    6 years ago

    Swarma is the best! And a price: $6 for a small and $10 is medium, don't know for a large! Also take hachapury!!!

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    6 years ago

    Khachapuri and Shawarma are delicious! Great food, great sweet people who work there!

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    5 years ago

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    7 years ago

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    4 years ago

    I enjoy coming here for authentic Georgian khachapuri and the best shwarma I've tried in NYC.

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    6 years ago

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    7 years ago

    The best Georgian store in Brooklyn. Best place to buy Georgian bread, shawarma, xachapuri, pastries + more. Highly recommend! 10/10

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    7 years ago

    Great georgian food. Best bread in town. Great service. Xinkali and xachapuri is the best meals you can try there.

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    4.3 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    5.4 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Tasty Spot - georgian - Updated July 2026

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